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Azure Restaurant & Bar

3.2 (73 reviews)
Open 7:00 am - 11:00 AM, 4:00 pm - 10:00 PM

Azure Restaurant & Bar Photos

Business Info

AZURE RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Recommended Reviews - Azure Restaurant & Bar

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Prosecco
Oleg H.

A nice hotel bar, pretty laid back and chill option when the competition is trying to pump up the jams. The prosecco - not too sweet - and that is a win in this reviewer's book

Lunch menu as of Jan 2025
Melissa L.

I went back to AZURE at the Intercontinental Hotel yesterday to try their new menu, and while the food was solid, the service was what really stood out. Both the manager, Lowell Neill, and our server, Johnny, went above and beyond to make our experience memorable. I ordered the Tourtierancini with a side of Caesar salad, and my colleagues got the Whiskey BBQ Bison Sando and the Azure Power Bowl. The Tourtierancini came out in a mini skillet with three crispy arancini and some raw watercress on top. The arancini had a nice crunch, and the filling, inspired by tourtiere, had a mild meaty flavor. I thought it could've been seasoned a bit more, but the blueberry jus on the side was a great touch--it added just the right amount of tartness and sweetness to balance the dish. That watercress, though, felt a bit random; arugula would've probably worked better. The Caesar salad was where things got a little interesting. I'd ordered it as a side, but they brought out a full-sized portion instead. I didn't think much of it at first, but when I asked Johnny about the size, he explained there'd been a mix-up with my order. He immediately let the manager know, and that's when Lowell came over to personally apologize. Lowell didn't just fix the issue--he went the extra mile. He told me I could take the salad home (after checking with the kitchen) and then offered complimentary desserts for the table as an apology. He even said, "If you want to try the mousse too, why not?" I mean, how could I say no to that? My colleagues both went with the Chocolate Mousse to-go, and even though I'd already ordered the Sugar Tart, I added the Mango Passionfruit Mousse to the mix. The desserts were a highlight! The Sugar Tart was buttery and just sweet enough, while the Mango Passionfruit Mousse was light, tropical, and refreshing. My colleagues said the Chocolate Mousse was rich and indulgent--definitely a win. As for the mains, the Whiskey BBQ Bison Sando was bold and smoky, and the Azure Power Bowl was fresh and light, perfect for someone looking for a healthier option. The ambiance was as nice as I remembered--calm and modern, with great lighting for photos. While the food is a bit pricey for what you get, the way Lowell and Johnny handled everything made all the difference. Their level of care and attention really stood out and turned what could've been a small hiccup into a great experience. If you're near the Metro Toronto Convention Centre and want a classy spot with amazing service, give AZURE a try!

Destiny F.

Hands down, some of the best lobster poutine I've ever had! Perfectly balanced with just the right amount of gravy, so it stayed crispy. The lychee martini was made to perfection, too! Located inside the Intercontinental Hotel in downtown--definitely recommend making a reservation during busy times. The shrimp salad was fresh and crisp as well!

Pan Roasted Atlantic Salmon
Victoria S.

Typical hotel lobby food (Azure is located in the lobby of the Intercontinental). I ordered the roasted salmon which came with mushrooms, fingerling potatoes and broccolini. Was not good at all: they didn't even attempt to season the salmon and the potatoes were entirely too salty. The atmosphere is pleasant and the staff if very kind. More of a casual vibe. I likely won't be back, but they were a safe option if you're in a hurry.

Ribeye, red potatoes, mushrooms and onions.  Steak was too dry and the vegetables were salty.
Theodore S.

Dill tomato soup. Loved it. Mixed greens. Side order. Waitress questioned the amount I ordered and suggested I only get a side salad. Afterward, I mentioned it was delicious and wished I had more. Made me think of the scene in pretty woman, where she wanted to buy something, but the staff wouldn't allow it. The female host was also unfriendly and seemed annoyed, I was offering business. Poor service. Good food. The ambience was cute.

Ice Cream & Sorbet
Helen T.

I was overall really impressed by the food and service quality. It surpassed my expectations for a restaurant located in a hotel. It's easily accessible via go train, subway and street car. There are also a few parking lots around the venue ranging from 15-25$.

Dessert!
Tracy K.

After a very frustrating travel into Toronto, literally 5 hours from Niagara Falls NY to parking and having to reschedule our dinner at 360, we decided to get dinner here instead. It made the crappy evening so much better. It has been such a long time since we've had a server actually make our evening an event to remember! Rhodina was awesome to say the least! She was super attentive and really made me forget the pain of the traffic. She really took care of us! Food was delicious!

Cajun Fries
Zeke M.

Staying at the Intercontinental for a concert and thought we would stop down at the hotel restaurant for a quick snack at lunchtime, we were blown away by second to none service from the restaurant staff and the absolutely delicious food we received! We had already made dinner plans and were immediately regretting the decision to eat somewhere else after the few items we tried on the brunch menu. as everything else at the Intercontinental, it has a very upscale atmosphere "even though we showed up in shorts and T-shirts" with comfortable seating and plenty of it, a large bar to accommodate guests and as I mentioned earlier plenty of friendly staff waiting to help!! next time we are staying at the Intercontinental we will not make the mistake of not getting dinner reservations! Thank you!! Zeke

Hypnotiq Cosmo
Chris L.

The ambiance here looks upscale but it actually is casual dining. Many different selections on the drink menu. I recommend the Hypnotiq Cosmo. Look at the pic posted here. The Salmon was excellent and thanks to our waiter Rhodena Walk-ins are welcome. Come after work or after sightseeing around the CN tower.

Part of the breakfast buffet.
Eric W.

While in Toronto for the weekend my fiancée and I were staying at the InterContinental Downtown (lovely by the way) and this restaurant was downstairs so why not try it out? We managed to make it here for a breakfast on Sunday and participated in their buffet. Atmosphere/Appearance: Built right off of the main lobby is this gorgeous gem. It's a wide-open space with this huge angular glass roof that flows right into the windows. It's absolutely beautiful. There's so much natural light that flows in. The seemingly infinite ceiling helps reduce noise as well since all of the voices flow up and dissipate. It's brilliant. Service: Coco took care of us with coffee and water while letting us ransack the buffet like savages. Lol. She was cool, a little apprehensive regarding a coupon we were told we could use, but actually couldn't, but she took care of us and it was very appreciated. Food: Everything you could imagine was on that buffet. Sausage, bacon, salmon lox, cereals, waffles, I could go on and on. My favorite part was the custom omelette station. You could add mushrooms, peppers, tomatoes, cheese, bacon, I mean whatever you wanted! It came out great and was super filling. The fruit was also very fresh and even though we came at the end of the buffet time (7:00am to 11:30am) the food all still tasted quite fresh. Value: All prices in $CAD. The buffet was $29.00 and was totally worth it. It was a bit pricey like some Las Vegas buffets, but the food was very food and expansive. There were so many options. Plus, it's inside a hotel in downtown Toronto. What else would I expect? This place was straight. I'd eat down here on a regular basis without a problem. There were enough buffet choices to have something different throughout the week.

Brisket
Wynne L.

The wait staff were attentive without being overbearing. I noticed lots of business people were having dinner here. This is a convenient location that's close to everything downtown. I had the brisket pasta and it was a tad on the salty side but delicious with a good amount of meat. Many times I find that a pasta dish is made up of at least 90% pasta with little else. I had been debating between the brisket pasta and linguine with shrimp and calamari. Next time I'll get that. My cousin thoroughly enjoyed her dip and salumi platter and even took the leftovers to go.

Maria S.

Restaurants located in hotels tend to disappoint. Azure, located inside the InterContinental Hotel, has the look and feel of a nice place, but unfortunately the drinks, food, and service don't live up to first impressions. Service in the lounge area is painfully slow. I waited over twenty minutes for my first cocktail, and even longer for the second. No apologies either time. Breakfast is generally hard to mess up, but the poached eggs I was served had an off taste, as did the bacon. I could barely finish my meal, but still had to shell out about $35. (I know hotel restaurants are pricey, but $6 for a tiny glass of OJ?) Since there are many other dining options in the area, I would recommend skipping Azure, unless you're on expense account and don't feel like leaving the hotel.

$7900 Artwork
Leonard E.

My best friend from out of town always stays at the Intercontinental Toronto Centre when here for a Toronto Blue Jays home series. Tonight, after the game, we dined in the Azure Restaurant & Bar; his favourite place since it's right inside this luxury hotel. I really like the ambiance, friendly restaurant staff and top notch chef. Our server Paula was professional and attentive! We began with a Calamari $14.75 and a Mezze Dip Platter $16.00 of spinach & artichoke hummus, olive & sundried tomato relish, roasted eggplant, olives, naan and crostini. Flavourful & amazing! My entree was the Maple Ginger Glazed Trout $31.00 and he chose the Beef Tenderloin $42.00. We both enjoyed the main course! Dessert was homemade ice cream with fresh berries $4.00. An absolutely terrific dining experience !

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3 years ago

Excellent service and food. Ambient was good, good host and very clean and friendly. Definitely recommend it and will go back.

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Cactus Club Cafe

Cactus Club Cafe

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Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

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After Seven

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4.7
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Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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Clockwork Champagne & Cocktails

Clockwork Champagne & Cocktails

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I pretty much dined exclusively here during my three day stay! Having stayed at other five star…read moreestablishments I will say that Fairmont is winning in regards to the quality of the food and beverage offerings. I love the service that I've received staying at the Ritz Carlton but time and time again I will say that the food at the Ritz has been lackluster. Fairmont is definitely in another league. Highly recommend the Saigon margarita and the sea plane. I really also liked my black truffle omelette that I had for breakfast. I can't wait to come back to try the Earl grey pancakes and the Brûléed French toast. I hope they also will have pear nectar next time so I could finally get that pear mimosa that I was craving! Cheers

What a stunning place. I love the setting and how the place is styled. The menu has a lot of…read morewonderful sounding cocktails. I tried the Tick Tock with passion fruit, vodka, spiced jasmine, lemon, vanilla. It was very pleasant but wasn't too passion fruity. I guess my love of passion fruit is just too strong. It felt like drinking sparkling wine with lemon juice. We came around 430 on a Thursday so maybe it was busy but we put our drink order in and 20 minutes later still had nothing. We had to ask if he thought it might be soon. He then confirmed the order and we had them 5 minutes later. So glad it all came together but it wasn't the smoothest experience.

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LOUIX LOUIS

LOUIX LOUIS

3.6
(174 reviews)
0.7 km
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I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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LOUIX LOUIS
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Azure Restaurant & Bar - newcanadian - Updated July 2026

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