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    B & B

    4.4 (209 reviews)
    InexpensiveAfrican, Caribbean, American
    Open 10:00 am - 11:30 pm
    Updated over 3 months ago

    B & B Photos

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    B & B ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Kimmie W.

    All these years later and I'm still coming here! Service is a 10 and the Ambiance is a 10. I love this place and I am a regular here (almost daily) i come for the wine and great company. The food is hit or miss so I dont really eat much here but the drinks are always good!

    Christina L.

    Love how it's buffet style and you just pay per pound, but for someone who hasn't been here before or isn't familiar with West African food, it can be pretty confusing. Nothing has labels so it was a lot of picking things based on vibes. Objectively, I don't think you can go wrong with any of the options, but what you like/prefer may vary. Personally I wasn't a big fan of the okra stew (it was a sensory thing), but the rice and beans and the peanut stew were amazing and the best thing I tried. I wasn't a big fan of the fufu: it was looser and stickier than I'm used to and I prefer the ones I've tried from other places. But overall I would definitely come back to try more things.

    Jonathan L.

    This was something I really was excited to try in New York. I walked in and it's a pretty tight restaurant, and you can definitely tell this is legit. Plenty of African drivers were eating here and many popped in and out. What's interesting coming here is I really have like 0 knowledge of African food besides fufu and jollof rice. When you walk in there's literally just a hot bar like buffet with tins and boxes above it. You literally just grab the size of container you want and put the food you want in it. You pay per lb here. There was an extensive amount of options which I had no idea what majority of them were, and the biggest problem is there are no labels in any capacity. I did ask the cashier like what she recommended/good, but she kind of just pointed and didn't really help much which ehh. I ended up copying somebody near me's order a bit and grabbed a variety of two different rices, some stew, 2 vegetables, and then what I thought was like beef. Came out to about $13. They do have beverages in a fridge that you can add onto your order. I sat down with my food and just started trying my order. It was very flavorful, but I simply had 0 idea what the hell I got. The vegetables were fresh but then the other veg I got was like collard greens that weren't bad. The stews were really good! Spicy, deep rich taste not gamy but just tasty eating it with the rice. The biggest surprise was the meat...I grabbed liver and I don't like liver. But I ate it all . That's my fault for not realizing it was liver. Great place was kind of hot in there too since it's cramped and you're right by the hot bar. I just really wish there were some labels telling you what the dishes are, or come with someone who knows what is what.

    My sampler dish for about $22.
    Bill C.

    I can't say what I had because nothing on the buffet is labeled. People who usually eat here don't need labels. If I lived in NY, I would be one of those people. I had some beef, fish, chicken, and turkey with rice, greens (probably cassava), and okra. I have nothing to complain about! There was so much more on the line but I couldn't justify eating that much food. Note that there's not much seating and what there is was full of regulars.

    Josh B.

    I vow to review B&B at least once per decade. Everything is good, but the dishes are unlabeled so I can't provide a ton of details. There are generally several kinds of chicken, as well as peanut sauce and cassava leaf sauce. Lamb is often available. Even though the meat gets most of the attention there's a surprisingly respectable salad collection.

    $15 plate
    Jia-Lian L.

    This is the second African place I've been to in Chelsea. I tried b&d so I wanted to give this one a shot. I asked the workers and customers what certain plates were but they couldn't give me a proper name. I got the jollof rice, this yellow rice, this fried baked chicken, corn meal ball, the spicy chicken and this yellow chicken. The yellow rice was tasteless and was not a fan at all. The jollof rice was flavorful but it was not fresh and so I caught a lot of crispy bad pieces of rice. I got three pieces of chicken. The baked fried chicken was decent. A little flavorful but nothing unique in the taste. The spicy chicken was indeed spicy as it had a ton of peppers and red sauce on it. The yellow chicken was very tender and was good but it also did not have anything special to it that would differentiate it from other cooked chicken. I came around 7 pm and it was pretty busy but unfortunately most wasn't very fresh. I think it was a tad bit expensive for 2 pieces of chicken and rice and a dough ball for $15. I heard they had jerk chicken but unfortunately did not see any here. I think currently I'd give b&d the edge

    Chris S.

    I'll be honest, a three star review is kind of harsh. 3.5 is more accurate in my opinion. I only had one major problem with this place and that is the price tag. It cost about $10 a pound. My food came out to that much. Taste wise, it was great! Although the rice wasn't fresh which is the problem with these types of places. Nonetheless I really enjoyed what I had. The chicken I had was the standout, very delicious. Unfortunately I couldn't tell you what kind of chicken it is. If it came out to less than $10 then my review would've been 4 stars. I intentionally made a small plate and was surprised it came out to $10. If I were more hungry I'd probably have to spend $15+. I felt like I didn't get a lot of food for what I paid. Now I'll admit I'm not well versed in African cuisine, I don't know what's what. I just grabbed whatever looked good to me. I could see someone who is more knowledgeable about the dishes have a better experience. Despite the price tag, I wouldn't mind coming back. Although there's a similar place nearby that I found better.

    Buffet

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    9 years ago

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    3 years ago

    Astonishing variety available in this west African buffet. Tried 3-4 dishes, only wish I had a greater appetite.

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    2 years ago

    I asked the worker about the buffet price and she said it's by the pound. Is it really a buffet then? She wasn't welcoming, so I left.

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    5 years ago

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    3 years ago

    Nicely seasoned mix of African style hot table dishes. Reasonable prices - and a nice mix of stewed meats, and vegetable dishes

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    10 years ago

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    4 years ago

    No-frills, cafeteria/buffet-style. Traditional food, big variety, reasonable prices, lots of taxi drivers. Open late. Highly recommended.

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    8 years ago

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    Page 2 of 6

    B & B Reviews in Other Languages

    Ask the Community - B & B

    Are the chicken dishes all dark or white or mixed meat?

    Mixed

    Came by at about 11:30am and lunch options weren't all out. When should I go for the full selection?

    You can pass by at 1:00 pm, everything is out at that time

    View All 4 Questions

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    This review is a little late, but I visited over the July 4th weekend and had a great experience…read more Even with a reservation, we waited briefly while the restaurant seated a party of six. The interior is cozy, with tables fairly close together, but they seemed to turn over quickly, so it was not an issue. The décor gave the restaurant a warm island vibe, and the music fit the atmosphere perfectly. The music was played at a comfortable level, so we did not have to shout across the table to hear one another. Once seated, we were promptly given water and menus. The service was great. Although I no longer remember our waitress's name, she was friendly and very attentive. She checked on us regularly and made sure we were comfortable and had everything we needed throughout our stay. As someone who grew up eating Jamaican food, I was a little skeptical, but this place far exceeded my expectations. I started with the codfish fritters, which tasted like home, except home does not serve them with such a delicious dipping sauce. I also had the Scandal Rum Punch, which was very good. For my entrée, I ordered the oxtail with rice and peas and vegetables. I was pleased that the oxtail was not overly fatty, and the meat fell right off the bone. I also really enjoyed the rice and peas. My only critique was that the oxtail had a little too much browning, but it did not overpower or negatively affect the flavor. They were also offering happy-hour specials on appetizers and drinks, which was a bonus. My company and I left happy and satisfied with full stomachs. I would definitely return to explore more of the menu.

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    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    Margon

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    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    B & B - african - Updated July 2026

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