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    B & B

    4.4 (208 reviews)
    InexpensiveAfrican, Caribbean, American
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

    B & B Photos

    Business Info

    B & B ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kimmie W.

    All these years later and I'm still coming here! Service is a 10 and the Ambiance is a 10. I love this place and I am a regular here (almost daily) i come for the wine and great company. The food is hit or miss so I dont really eat much here but the drinks are always good!

    Christina L.

    Love how it's buffet style and you just pay per pound, but for someone who hasn't been here before or isn't familiar with West African food, it can be pretty confusing. Nothing has labels so it was a lot of picking things based on vibes. Objectively, I don't think you can go wrong with any of the options, but what you like/prefer may vary. Personally I wasn't a big fan of the okra stew (it was a sensory thing), but the rice and beans and the peanut stew were amazing and the best thing I tried. I wasn't a big fan of the fufu: it was looser and stickier than I'm used to and I prefer the ones I've tried from other places. But overall I would definitely come back to try more things.

    Jonathan L.

    This was something I really was excited to try in New York. I walked in and it's a pretty tight restaurant, and you can definitely tell this is legit. Plenty of African drivers were eating here and many popped in and out. What's interesting coming here is I really have like 0 knowledge of African food besides fufu and jollof rice. When you walk in there's literally just a hot bar like buffet with tins and boxes above it. You literally just grab the size of container you want and put the food you want in it. You pay per lb here. There was an extensive amount of options which I had no idea what majority of them were, and the biggest problem is there are no labels in any capacity. I did ask the cashier like what she recommended/good, but she kind of just pointed and didn't really help much which ehh. I ended up copying somebody near me's order a bit and grabbed a variety of two different rices, some stew, 2 vegetables, and then what I thought was like beef. Came out to about $13. They do have beverages in a fridge that you can add onto your order. I sat down with my food and just started trying my order. It was very flavorful, but I simply had 0 idea what the hell I got. The vegetables were fresh but then the other veg I got was like collard greens that weren't bad. The stews were really good! Spicy, deep rich taste not gamy but just tasty eating it with the rice. The biggest surprise was the meat...I grabbed liver and I don't like liver. But I ate it all . That's my fault for not realizing it was liver. Great place was kind of hot in there too since it's cramped and you're right by the hot bar. I just really wish there were some labels telling you what the dishes are, or come with someone who knows what is what.

    My sampler dish for about $22.
    Bill C.

    I can't say what I had because nothing on the buffet is labeled. People who usually eat here don't need labels. If I lived in NY, I would be one of those people. I had some beef, fish, chicken, and turkey with rice, greens (probably cassava), and okra. I have nothing to complain about! There was so much more on the line but I couldn't justify eating that much food. Note that there's not much seating and what there is was full of regulars.

    Josh B.

    I vow to review B&B at least once per decade. Everything is good, but the dishes are unlabeled so I can't provide a ton of details. There are generally several kinds of chicken, as well as peanut sauce and cassava leaf sauce. Lamb is often available. Even though the meat gets most of the attention there's a surprisingly respectable salad collection.

    $15 plate
    Jia-Lian L.

    This is the second African place I've been to in Chelsea. I tried b&d so I wanted to give this one a shot. I asked the workers and customers what certain plates were but they couldn't give me a proper name. I got the jollof rice, this yellow rice, this fried baked chicken, corn meal ball, the spicy chicken and this yellow chicken. The yellow rice was tasteless and was not a fan at all. The jollof rice was flavorful but it was not fresh and so I caught a lot of crispy bad pieces of rice. I got three pieces of chicken. The baked fried chicken was decent. A little flavorful but nothing unique in the taste. The spicy chicken was indeed spicy as it had a ton of peppers and red sauce on it. The yellow chicken was very tender and was good but it also did not have anything special to it that would differentiate it from other cooked chicken. I came around 7 pm and it was pretty busy but unfortunately most wasn't very fresh. I think it was a tad bit expensive for 2 pieces of chicken and rice and a dough ball for $15. I heard they had jerk chicken but unfortunately did not see any here. I think currently I'd give b&d the edge

    Chris S.

    I'll be honest, a three star review is kind of harsh. 3.5 is more accurate in my opinion. I only had one major problem with this place and that is the price tag. It cost about $10 a pound. My food came out to that much. Taste wise, it was great! Although the rice wasn't fresh which is the problem with these types of places. Nonetheless I really enjoyed what I had. The chicken I had was the standout, very delicious. Unfortunately I couldn't tell you what kind of chicken it is. If it came out to less than $10 then my review would've been 4 stars. I intentionally made a small plate and was surprised it came out to $10. If I were more hungry I'd probably have to spend $15+. I felt like I didn't get a lot of food for what I paid. Now I'll admit I'm not well versed in African cuisine, I don't know what's what. I just grabbed whatever looked good to me. I could see someone who is more knowledgeable about the dishes have a better experience. Despite the price tag, I wouldn't mind coming back. Although there's a similar place nearby that I found better.

    Buffet

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    5 years ago

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    4 years ago

    Self serve African buffet. The smoked Turkey was delish. They need to bring back the water dispensers to the tables.

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    7 years ago

    Their buffet food is delicious and they have a great selection of African and American dishes.

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    Page 3 of 6

    B & B Reviews in Other Languages

    Ask the Community - B & B

    Are the chicken dishes all dark or white or mixed meat?

    Mixed

    Came by at about 11:30am and lunch options weren't all out. When should I go for the full selection?

    You can pass by at 1:00 pm, everything is out at that time

    View All 4 Questions

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    Cuisine: 8 Service: 6…read moreDecor: 6 Value: 10 Overall: 9 What an amazing meal for such a wonderful price! If I lived nearby, this would easily be one of my regular stops for a quick bite. Nothing fancy, just delicious food for an unbelievable price. When you walk into this large spacious "cafeteria" with steam trays, it looks clean and quiet. There was a lady at the cash register that wasn't too helpful, but I guess the communication barrier played a part. At $8.99 per pound, you can really fill up here for an insanely good price. My favorites have been the beef dishes and therefore often skip all the chicken items. However, feel free to make a plate anyway you like. At the end of the day, I'm sure it'll be great.

    This review is for the second location that recently opened on 9th Avenue, near 42nd Street…read more I have had food from this African style self-serve takeout several times, and the food is very good. The spicing can be quite different from other styles of cuisine, but whether or not you like it is a personal decision. I liked most of the food that was offered. I found the baked chicken to be excellent. The stewed chicken and the goat dish were also very good. Vegetables are all excellent...from greens to cabbage to carrots...all are delicious. The whole fish has a distinctive strong taste that took some getting used to...perhaps a lot of paprika and red pepper, but I'm not really sure...certainly a nice portion size. Staff is very friendly and hospitable. Highly recommended.

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    4.7
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    We stopped by Teranga as hubby had been wanting to try this place and so we took a walk uptown as…read morethis is close to Mt Sinai and we had appointments nearby. This spot is located inside an African museum. It is a small place when you walk in. The food is all cooked and laid out on trays. I asked the attendant what is the best dish and he asked if I want spicy or not. I said no spicy and he made the chicken bowl recommendation. The bowl was delicious ! Rice was cooked al dente, chicken juicy, beans so tender and topped with plantains! I have not been a fan of plantains but this one was delicious. And flavor profile was strong and hearty. Hubby loved the bowl too. This time we shared one but next time he's getting his own! We will def take a trip up again next time!

    My fiancé and I decided to get some take out on a rainy day and have always wanted to try Teranga…read more They have a very user friendly ordering system in their website which made it easy to place our orders and make them exactly what we wanted. My fiancé ordered a Yassa Yassa Grilled Chicken Bowl and I ordered a custom bowl. The delivery was very quick and it got to where we were faster than I expected which was a plus. Service was very good! I got a call saying one of the sauces I wanted was out unfortunately but they were helpful in providing me with alternatives. The Yassa Yassa bowl was very delicious, full of bold flavors, and a beautiful contrast between the spicy aromatic jollof, the sweet plantains, and the tangy onion sauce. The chicken in this bowl was definitely a little overdone and could have used more flavor. For my custom bowl, I got a chicken suya bowl with jollof as my base, plantains and the kale stew (Efo riro ) as sides and initially wanted the peanut (mafe) sauce which they were out of so I also tried the yassa or onion sauce. My bowl was absolutely delicious! Same bold flavors as the first bowl but the chicken was juicy, tender, and well spiced. Made all the difference! Both came with a nice chimichurri like spicy sauce called rof which I really enjoyed since it added a spicy, herbal, bright kick to the bowl. This place has amazing flavor and is very filling! I love the fast casual nature of it and how nourishing it feels. This is basically a Chipotle but West African inspired. The portion of meat was very generous in each bowl which was nice. The jollof was amazing! Highly recommend trying one of their suya meats since the seasoning is incomparable! Will be going back again for more bowls in the future.

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    Pikine - Senegalese Restaurant

    Pikine - Senegalese Restaurant

    3.9
    (124 reviews)
    4.5 mi
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    Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

    Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

    Photos
    #1 dish on the lunch menu . Fish stew with vegetables over rice
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    Tatiana By Kwame Onwuachi

    Tatiana By Kwame Onwuachi

    4.4
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    1.9 mi
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    We were lucky and were able to get a prime timer reservation the day of! Just keep refreshing resy…read moreand you might get lucky if someone cancels. The interior decor was very modern and chic. They also had outdoor seating which also match the vibe. It was 100 degrees out so luckily we were able to sit inside. Our waiter was very nice and attentive. Though it seemed like he was trying to oversell us on everything. But everything was delicious. I only got 2 photos but we had 4 dishes. Okra, Lamb ribs, crab and oxtail patties, and wagyu pastrami. My favorite bite was the crab and oxtail patties. The two sauces were to die for. And our waiter have us their special hot sauce, which was amazing on everything. The pastrami was also amazing. Its definitely more on the expensive but its worth to try at least once!

    Food: we had the ox tails & crab patties, chicken wings (cause they did not have something) fried…read moreBronzino entree, braised ox tails, wagyu pastrami. Apps, Patties & wings:good priced ok (over priced wings and were over cooked) Entree: her wagyu pastrami was confusing. Some say it is wagyu steak but that didn't seem like the case. Her entree came out 1st, mine came out 10-15 mins after. Steaming hot but flavorless. Server was nice enough to take it back and insisted. Then I went with the braised ox tails. ENTREE'S: Branzino: over priced and isn't a traditional whole branzino (head on) it was returned thankfully. I would give it another try.$55+ Braised ox tails: very very good. Came with rice & peas as well. Which was really good as well. Over priced or put some more. 3 ox tails and this is supposed to be to be a share kind of restaurant. $55+ Wagyu pastrami: can't even say I've ever heard of it. It was really good but the quality of "Wagyu steak" didn't come through for me. Prices at over a $100+ As everyone knows, it's hard to get reservations here. It's best to go a half hour early to assure to sit. We waited the early half hour and an additional 30 minutes (somewhere in there before opening, they brought out a drink for people waiting) then they cherry pick off the line larger parties. That was frustrating. Inside looks nice and has a good feel, service was really good and professional. I would say they should work on proportions considering it's a "share" kinda style of eating. Not much to share.

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