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    Baci

    4.4 (274 reviews)
    ModeratePizza, Italian
    Closed Closed

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    BACI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Baci

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    Reviews With Photos

    Linguine with red clam sauce
    Cheryl P.

    We always stop in here for a meal while visiting NSB on vacation. Unassuming exterior, but great Italian food. Our party ordered pasta bolognese (2) spaghetti and meatballs and I had linguine with red clam sauce. Everything was delicious with large portions. Our server was great as well. My clam sauce was rich and flavorful with tons of clams. Great wine selections, too. Never disappoints!

    BBQ chicken pizza

    Service was excellent! A wonderful high grade coffee machine. Try the strawberry salad--mmmm. All four of us were delighted with our pizza. I wish every restaurant had Baci's lighting and acoustics!

    SD Caesar Salad & House Salad
    Gregory T.

    Ate in the restaurant and had a lovely time. Food was delicious and came out in a reasonable amount of time. Per person was around $30 (For a whole 12 inch pizza, side salad, and soda, including tip). Server was nice and helped with Apple Pay. Only issues that I had was that originally our server was a bit stand offish and monotone at the beginning but got nicer as time went on and I personally felt like the tables were a bit small (but I think that is more so a space issue). Would definitely come back here though!

    Bathroom art haha
    Rachel H.

    Came here on a rainy beach day. So I only was able to visit the indoor restaurant. It seems there's an outdoor bar?? Not sure .. When I visited, there was a group of 20! having lunch. Good to know they can handle large groups. The other atmosphere is definitely more casual, but cozy. Ordered the arugula salad (deliciousss!) and the arugula GLUTEN FREE pizza (12') with prosciutto and broccolini (+$2).. so yum! It's definitely hard to find gluten free dough at pizza places. I am so glad they had it available. You can order any style pizza with the GF crust for (+$2)! So great. For gluten free- This does not seem like a separate counter/ handling restaurant, but I did not ask. I would assume this restaurant is "gluten friendly". Our waiter was so kind, and quickly refilled our drinks several times. Great service overall. So friendly. I would absolutely visit again when I'm in the area! OH I have one negative thing to say....... The parking lot is FILLED with potholes no bueno .. be very careful driving around there. Wahh

    Grilled Chicken pesto pizza
    MaryAlice B.

    Went on a daddy daughter date with my dad who had been DYING to try Baci! We loved it and our server was fantastic. Reasonable price for high quality meal. You can see your pizza being cooked in the wood fired oven. We tried the side salads to start (yum) I had an Italian margarita (the only difference is added amaretto, must try!) We shared a Grilled Chicken Pesto pizza (16 in) & had two slices left over. I grabbed a tiramisu to go and am gobbling it up as I typed this with some coffee. Definitely inspired this post. Everything was delicious and I'm so appreciative that we had a great experience even though there were bigger parties to also attend to. We will be back and feel so silly to just now be trying what seems like a staple in the community.

    Carmine's favorite pizza
    Leilani S.

    We love baci! The family atmosphere is so warm and inviting and the service is always great. They have a wonderful selection of wine and the pizzas are always amazing!

    Fried Zucchini
    Bobbie R.

    My husband is a pizza lover so we are always having to try pizza places. This one was recommended to us from a server at another restaurant and it didn't disappoint!! The place was nice and clean!! We ordered Fried Zucchini for an appetizer and a half cheese, half pepperoni traditional pizza for dinner. Both were incredible!! Came out super quick and it was crowded. They had pasta as well and would like to go back and check that out!

    Philly steak Stromboli with yummy sauce

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    3 years ago

    Bad as i ordered one take out. Got it all flat,lukewarm and loosy.....never again. Just warning

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    4 years ago

    Fantastic - "Bobbie" our server was super great. Food was fresh and my taste buds are still singing.

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    Page 2 of 7

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    The Grille  - Bone-in veal chop with pesto

    The Grille

    4.1(108 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Veteran-owned & operated

    This place just keeps getting better!…read more Last night Karen and I went to The Grille fir a quick local bite. We have been many times and we live the vibe, eay to kick back and enjoy a great meal. Anthony started by expressing the night's features. But I would not be distracted. I was going for the Veal Saltimbocca. Karen switched up and fid not ho for her normal Chicken Marsala and instead ordered the Pesto Bucatini with Burrata with added grilled chicken. We started eating prior to my getting pics, sorry. My Saltimbocca was flawless and I will be finishing Karen's meal for lunch! My compliments to my brother from another mother. You nailed this service!

    I've been coming here for years and I'm so glad after an ownership change it remains one of my…read morefavorites in the area. The service here has always been outstanding and that continues and what can I say about the kitchen, Chef Pete continues to knock it out of the ballpark, his soups are the best in the area no matter which one is on the menu they all are a must try. The menu has changed a little over the years but there are still plenty originals that remain today, I've enjoyed so many it would be difficult to pick a favorite. If your looking for a great cocktail or a cold beer the bar is always a great place to start - the live music creates a wonderful atmosphere and is always entertaining. It's great to see a local restaurant that always delivers a great experience and is supported by the community. If you haven't given them a try you're missing out The Grille never disappoints...

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    Ciao Bella

    Ciao Bella

    4.2(141 reviews)
    1.9 mi
    $$

    We went to Ciao Bella for dinner and we had an amazing experience…read more We came into the restroom which had a great atmosphere and ambiance. It was all decorated up for Easter Sunday which is tomorrow. The serves was great, we were greeted right away and sat right away. They filled our waters and brought us the bread to start and gave us time to look at the menu. We started with fried ravioli, pear and Gorgonzola salad, and the the glazed Brussels sprouts. The salad was a little small for the price but the taste was great! The Brussel sprouts were delicious and well glazed. Then the fried ravioli were really good filled with a mix of cheese that was delicious and a side of marinara. They were all great and were great to share! Then for the mains we ordered the Gnocchi, gnocchi with Alfredo sauce and were cooked perfectly! Both sauces were delicious and tasted like they were made in house. I ordered the pasta allá puttanesca and it was great. The spaghetti was cooked perfectly and it had two types of olives and crushed tomatoes and was perfect. Then other people ordered a BBQ chicken pizza and the capricciosa pizza which were both great. We tried the tiramisu to finish off the dinner and it was some great desert. It was definitely made in house and was delicious. The service was great as it was very busy and the staff handled all of our needs and flipped tables very quickly around us. I would highly recommend this restaurant to anyone who wants a great Italian meal.

    10/10! Amazing food. Loved everything we ate and would highly recommend. Will be coming back again!read more

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    Ciao Bella - Antipasto  Antipasto Misto

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    Hibscus cocktail

    The Garlic - Ravioli Bolognaise

    The Garlic

    4.0(2.1k reviews)
    2.1 mi
    $$$

    I've known about The Garlic for the 11 years I've been in Orlando now. People travel far and wide…read moreto go out there for their special occasion dinners, and they wait for vast long amounts of time, too, as The Garlic doesn't take reservations. Not that they need to. They're full with a line out the door from open to close every single day. Ambiance in intense. It's a labyrinth of a restaurant. Italian date night tables, a giant oven surrounded by mountains of bread and roasted garlic, a stage for a live musical act, a huge beautiful bar, and wall decor that would keep the American Pickers interested for hours and hours. Service was excellent, too. Everyone we encountered was very nice. Our server gave us excellent service, kept the drinks flowing all night long, and paced out our apps, mains, and desserts at a very appropriate pace. Every tables gets started up with a half of a crusty baguette and a plate full of about a dozen roasted garlic cloves, mashed with olive oil and balsamic vinegar. There aren't many better complimentary apps on the planet than this. Wow, really stunning. We ordered an app I can't find on the menu anymore. A delicious bone marrow dish with thicc, crispy, chewy baguette chips, and a sweet fruit chutney that was very decadent. Big fan. I main dish was the Cioppino (a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings). I can't explain just how deep with flavor the broth of this cioppino was. It shone with glistening oils, specks of spices and seasonings, flecks of allium. A very nice broth full of perfectly cooked seafood, and plenty of it, too. Even the calamari wasn't over. Very impressive. I recommend. I also got to try the infamous Bocce Ball (oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini). This thing was insane. It was not functional. But it was delicious. Literally a marinara linguini topped with a massive meatloaf that tastes like filet mignon. The meat-to-pasta ratio was massive, so if you like meat, this is for you, and if you like pasta, ask for another serving of it on the side. We finished off our meal with a slice of carrot cake. Very dense, very moist, very packed full of pecans, and sweet sweet. I loved it. You might love it, too. Overall, we got in line right before it opened, and there were only two of us, so we got seated right away. But even if we had to have waited for two hours, it would have been worth the wait. I can tell why this place is the crown jewel of New Smyrna. I would love to come back.

    As a two-top, we were sat quickly. Good wine list. Food was amazing. Giovanni was our waiter…read moreand did an amazing job. Incredibly personable, very knowledgeable of the menu and history of the restaurant. The Chicken Marsala was amazing and a LOT of food. My New York steak was good, but overcooked a bit... Will return.

    Photos
    The Garlic - Inside bar

    Inside bar

    The Garlic - The Harlot's Cheese & Artichoke Dip Appetizer

    The Harlot's Cheese & Artichoke Dip Appetizer

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    Limoncello South

    Limoncello South

    4.0(195 reviews)
    2.5 mi

    Had a reservation for Sunday night at 6:30. We arrived and our table was ready!…read more We were sat and it was quite busy. There was a power outage in the area so all the locals were out to find dinner. Servers running around, and a guy who looked like the owner, came in with groceries and was later handing out dishes. Our server came by and said they'd bring our choice of water right out- tap, sparkling, bottled still, and grab our drink order. I asked for the house Chianti. It was really good and only $8, so I thought man, for $8, I will have another glass. Ha! When the bill came, they charged me $28! Apparently they were not serving me the house Chianti or they rang me up wrong. I don't know but that was a big surprise. We started with the fried calamari, burrata, meatballs, Cesar salad and octopus. They did not have the octopus carpaccio on the menu but they had a grilled octopus so we said we would try it. It was a bit chewy- I've had way more tender at other places. It could also use some char marks. The meatballs were small and although the menu said served with ricotta and Parmesan- the amount of cheese on top was sad. The meatballs were good and the marinara sauce is delicious. The Cesar salad was awesome. I loved the croutons and the side of anchovies. It was perfectly dressed and not too much cheese. The burrata was delicious; a little pesto on top with a lot of arugula and a huge heirloom tomato. The calamari was pretty standard. My husband said the calamari was too chewy and he did not enjoy the octopus texture at all- leaving his chewed bite in a napkin. My folks seemed to not care. The bread they serve with the oil and balsamic is delicious. It came out hot from the oven. Wow. I had the lasagna- it's a small serving but I was already full. I took a couple bites. It was good. I like their bolognese sauce. We had the three specials- the lobster and seafood fra diavolo, the red snapper and Shrimp on linguini with the white wine tomato sauce, the tomahawk veal chop Parmesan w linguini. Everything was so good. The snapper was a large portion- looked like only 2 shrimp but there were 3-4 more underneath the fish. It was a light cream sauce. Very good. The tomahawk veal was enormous. You can't tell by the pic because the plate is a huge platter. They said it is 16oz but to me it looked like 38oz. It was really good. The lobster fra diavolo they made not spicy for my mom which is amazing because they were so busy and they really don't take custom orders. But she was very happy with the not spicy sauce. The lobster I was afraid would be overcooked because I feel like everywhere overcooks them, but this place did not! It was tender and not chewy. So all our entrees came out perfect. The owner was around- he's the one who brought me salt and he brought some of our appetizers. He was very helpful. For dessert I had to have the cannoli. They fill them fresh, I know it because the shell was so crispy. We also had 3 martini specials- the key lime pie martini, the pistachio martini and the tiramisu martini. All were good. The key lime was different than most restaurants - more tart and less thick. The tiramisu martini was everyone's favorite. Because of that, we got the tiramisu cake to go! It's circular and not from a sheet cake. It's very pretty and tasted really good. We got one bite before we bagged it up. Our server did a great job. She was pretty new. We told her what we loved, including the bread- and she went and bagged some up for us to go! Wow! Great service. My only complaint is the mix up on the wine. The house Chianti is what I ordered. I may or may not have gotten that, but I was definitely charged for something else. I expected $16 and instead it was $28. I probably should have complained but we otherwise had a good time. I will mention it the next time I go there.

    Well, first let me say that the staff was just unbelievable. There was just going going friendly…read moresmiles suggestion what we should drink what should we eat telling us the specials?. very nice, great romance they have a gentleman playing music live music in the corner which we really couldn't hear cause once it got busy you couldn't even hear yourself. It was like we were a reason. Our voices even allowed us so we can hear our self so maybe next time we'll eat outside. It was a great experience. You can see it's family. They were working together. The food was very good very good. Think we just needs a bigger place so we can hear our stuff at the table, but it was a fantastic experience. Went with a group of four for girls night out.

    Photos
    Limoncello South - This is where live music plays

    This is where live music plays

    Limoncello South - CHICKEN MARSALA

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    Inside

    Touch Of Italy - Baked Manicotti Early Bird Special

    Touch Of Italy

    3.3(184 reviews)
    4.2 mi
    $$

    1st time visitor Everything was wonderful! Kara was a great server, knows the menu and just as…read morefriendly as can be. The guy in the pic- that's Sal. That's how you know this place is legendary. The previous owner is still active after here 37 years. Owner/hostess/silverware roller Food: very generous. Portions are HUGE! And the homemade pasta. Wow wow wow Prices: great value. All made with love from Italy AND PERONI ON DRAFT!

    The worst restaurant meal I've ever had…read more The chicken soup tasted like canned chicken soup--because it may very well have been. It even had the unmistakable chunks of canned chicken, and to make matters worse, it arrived barely warm. The salad was somehow even more offensive. The lettuce had brown discoloration, and the croutons were so stale they could probably have been used as construction materials. My spaghetti was watery, the noodles were barely cooked, and the sauce tasted exactly like Ragu. My friend ordered the pizza and managed only one slice. The crust was excessively doughy, the pizza was overly salty, and the cheese had the texture of rubber. The bread was laughable: no garlic, no oil, no seasoning--just premade rolls that appeared to have been heated and served with some of the smallest butter containers known to mankind. The restaurant also needed a serious cleaning. The ceiling was disgusting, and the wall decorations were covered in dust. To be fair, our server was great. Unfortunately, there's only so much a good server can do when the kitchen is producing food this bad. Everyone at our table left plenty of food behind, and we threw the leftovers in the garbage outside. I felt sick to my stomach for the entire ride home. The prices were completely unjustified, and the restaurant gave the impression of relying on tourists who may never return. If you think I'm exaggerating, read the other reviews. This place has clearly perfected the art of turning simple food into a full-scale culinary disaster.

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    Touch Of Italy
    Touch Of Italy - Their AMAZING linguine & chicken !

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    Touch Of Italy - Outside entrance

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    Outside entrance

    Baci - pizza - Updated September 2026

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