I forgot how much I love Italia Pizza. Anybody who knows me knows that I love eggplant on my pizza…read moreand this is where Italia excels. It's simply out of this world. The eggplant is breaded to perfection, cheese is plentiful and high-quality and sauce has a slight sweetness to it. Crust is crispy on the outside has what I believe are sesame seeds all around the edges which just adds to the gloriousness of this pizza. What we tried for the first time tonight was the margarita pizza pie, half meatball and half eggplant. Simply amazing.

Mediocre pizza. Had high hopes. Smelled amazing didn't taste as good. Rename it Pizza Mexicana I…read moredidn't see a single Italian working here.

It is with deep regret I must report dissatisfaction with a delivery order from them. Asked for a…read morefresh mozzarella large pie with paper plates & napkins. The plates & napkins arrived fine, but the pie came very "bruised up" you might say. I will provide photos with this posting. Called to explain what happened & was told the solution was to not use as much tomato sauce in replacement pie. I agreed & waited for my replacement delivery. Sadly, that replacement pie proved itself to have just too dry a crust. So, lesson learned; if I want a fresh mozzarella pie in future, I should go get it myself & not have it delivered! Ugh...

Had to try this place out once I saw they had a Big Mac slice. It piqued my interest as I am a fan…read moreof Big Mac's so how could I not try this in pizza format lol. I also happen to be a fan of beef pepperoni as well. Was happy to see they had that as an option. Tried the two slices and was happy and then another time I decided to order a whole square pie once I saw they had thin squares also a big fan of that. Solid place. Thanks Avenue

This place is so small so simple yet one of the real ones left out there . Good fresh and oil dri…read moreof the slice type of pizza love it and the smells of real pizza just hits you when you walk in.

Huge fan of their buffalo chicken slices and this grandma thin meat lovers pizza! Loaded with…read moredifferent types of meat as toppings, pretty thin, and great tangy sauce.

I forgot what the item was called but it was a triangular shaped sandwich with the bread like…read moregarlic bread. It was very oily but also very flavorful and the fillings inside were plentiful and practically spilling out. It was not only delicious but also so large. Definitely oily and artery clogging but worth it! Lots of table and seating area although they are a bit sticky but that's to be expected. Service was quick.

Old school spot in Bensonhurst with a classic cheese slice. Basics are great, wouldn't go with a…read morespecialty slice again. I like the old school vibe but could use to be a bit cleaner

Very good, cheap pizza. I had Sicilian and regular slices and the soda was amazing!read more

Good service good pizza good environment. I recommend to come to this place. good location.read more

Among the best I've ever had. The commitment to quality and consistency is there. Prices are also…read moreincredibly friendly. To get a slice, square, and a drink for $8 in today's day and age is rare. And you are not sacrificing quality. Regarding the regular slice, the sauce is fresh and tangy. The crust is crispy but not at all hard or stale. Perfect balance. Regarding the square, top 3 I've ever had. Nice balance of pillowy middle and crispy bottom. Cheesier than the round slice and that's what you are looking for. Easy to grab a quick lunch or snack here and you will be happy you did.

Let me be extremely clear: Pizza Wagon is that girl. The reigning monarch. The slice shop other…read moreslice shops whisper about in jealousy. If you live anywhere near Bay Ridge and you're not eating here, I genuinely don't know what you're doing with your life. The sauce alone deserves its own fan club -- perfectly seasoned with basil, oregano, salt, and black pepper in a ratio so precise it borders on mathematical genius. It's the kind of sauce that tastes like someone's Italian grandmother is still in the back, stirring it with a wooden spoon and judging your life choices. And the crust? A paradox. A miracle. A scientific anomaly. Crisp and light, yet somehow chewy in that "how the hell did they do that" way that only truly elite pizzerias can pull off. It's the crust you compare all other crusts to, and suddenly realize most of them are frauds. The cheese is abundant -- not that sad, stingy sprinkle some places try to pass off as "New York style." No. This is fresh, generous, melty perfection, the kind that stretches when you pull your slice apart like it's auditioning for a mozzarella commercial. Now, yes, they're cash‑only. But let's be honest: All the best pizza places are. It's practically a certification of authenticity. A minor inconvenience, sure, but one that's instantly forgiven the moment that first bite hits your tongue and your soul briefly leaves your body. Five stars. Hands down. If I could give them six, I would. If I could give them a Nobel Prize in Dough Chemistry, I'd sign the nomination myself.

Old school pizza joint. I would highly recommend trying them out. It may not look like a fancy…read moreplace or have a place to sit down but the pizza is amazing and has the old school Brooklyn touch to it.

I love this joint. Simple, straightforward, quality slices. Owner is a really nice guy, I have been…read morecoming here for years.

Apizza: Dyker Pizza Company is an artisanal pizzeria that opened in Brooklyn, New York in September…read more2023. It was founded by restaurateur Robert Cicero. His parents, John and Maria Cicero, founded the Original John's Deli in Brooklyn's Gravesend neighborhood in 1968. The Cicero Family created what has become known as the "best hero in Brooklyn!" Although location on the corner of 86th Street and Stillwell Avenue still stands, it is no longer owned by the Cicero Family. The family does own and operate two newer locations, dubbed "John's Deli Hero King" in Brooklyn's Dyker Heights neighborhood as well as Staten Island. After many years of working in the delis, the Cicero's son Robert began taking up the art of crafting exceptional pizza. When a location opened up down the street from John's Deli's Dyker Heights location, Robert seized the opportunity to turn it into his own artisanal pizzeria. I recently visited Dyker Pizza Company for lunch while I was cycling around NYC. I was trying out a number of Brooklyn breweries and pizzerias and this was my first stop of the day. I arrived just as they opened for the day. I told the employee that I'm from New Haven and asked if they pronounced 'apizza' the same way that we do in the Elm City: [ah-BEETS]. He confirmed that they did. It seems that from the late 19th century until around the 1950s or so, most Italian-Americans referred to pizza as "apizza" whether it was New Haven-style pizza or not. The employee explained to me that the pizza at Dyker Pizza Company is a hybrid between New Haven-style and the artisanal sourdough style that is becoming more common in NYC. Customers can order by-the-slice or whole pies. I was pretty hungry, and after looking over the menu I decided to order the "Pesto and Prosciutto" (ricotta cream, shredded mozzarella, basil pesto, prosciutto). The cheese was creamy, the pesto tasted fresh, and the crust had equal parts char and chew. This was really good pizza and I must give Dyker Pizza Company my seal of approval!

Whoever is responsible for all those best pizza place lists I beg you to please go to Dyker pizza…read moreaka Apizza. This was one of the best pizzas I've ever had anywhere and I've been to many that fall on those top pizza lists and this was better!!!!! I was expecting a regular Brooklyn slice (which is usually great at any Brooklyn pizzeria) but this blew me away. We ordered a mushroom pie. Made with sourdough, the crust was light and airy with just the right amount of charring. The mushrooms were fresh. Just pizza perfection. The Sicillian salad was perfect with olives and walnuts. Topped off with decaf cappuccino and a Tortoni. I can't wait to go back