Aug. 2026 Customer…read moreservice - 5 out of 5 Wait time: 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 5 out of 5 Food quality - 4 out of 5 First time visiting and we enjoyed it. We dined with friends who had some issues with their food, but to keep things fair, I'm scoring this strictly from my own experience. We arrived at 5pm and were able to take advantage of the happy hour menu. The food came out fast and had great flavor. The mussels were my favorite dish of the night. The white wine garlic butter gave them an amazing taste that left me wanting more, and they were only $11 for Happy Hour instead of the regular $15. We also ordered the crab dip for $11, normally priced at $15. I loved the dip itself, but the Old Bay toast wasn't my favorite. I enjoy Old Bay, but it didn't feel necessary here. The Baha Mahi‑Mahi was fresh, and my wife's Angus New York strip was cooked exactly how she likes it. Somehow I forgot to take a picture of her dish. I would personally come back, but my friends said they wouldn't, which is a bummer. With a score of 24 out of 25, I'm giving this restaurant an A.

Went in for happy hour just after 3 pm on a Monday after the holiday weekend. Busy already at the…read morebar, lots of people eating. The restaurant was mostly empty so this was a mostly locals happy hour crowd for sure. Regular customer next to me pronounced the seasoned bartender the greatest of all time. We ordered a couple of house margaritas ($6.50) which came in a pint glass and were plenty strong. Only needed one of those! First up, crab dip. It came in a massive vessel, bubbling hot and lots of bread. This dish was so large I ate the leftovers three times. Big chunks of crab in a standard rich base. I brought rice crackers, but husband liked this plain bread better than the oily garlic toast that accompanied the mussels. Mussels were a big pile, with toast, in a mild broth. Not spectacular but a solid presentation. And finally, the boiled shrimp with old bay. Burning our fingers in our eagerness to peel and eat these babies, we got our fill for $10. Their cocktail sauce had an excellent texture, better than just ketchup and horseradish like some bars. Anyway, nice job and very economical! Bartender seemed disappointed we didn't need refills on drinks, but tomorrow is another day! Thanks for the hospitality, Coins!

Theres a convenient parking lot to the side of the building. They have indoor seating and outdoor…read moreseating.. They also have a happy hour from 3 to 6 PM for frozen drinks. The service is friendly, but you have to order at the counter and then they bring it out to you.. They participate in toast, so if you are enrolled in their rewards program, it can go towards that. Free refills on soda. Strawberry margarita 10/10 Strawberry milkshake 10/10 Mango madness smoothie 7/10 Betty burger 9/10 Jam jar burger 10/10 Cheese sandwich 8/10 Fries 9/10 Onion rings 9/10 Coleslaw 9/10 Pasta salad 1/10 Update** Chili cheese dawg 8/10 Pitsburgh dawg 7/10 Loaded Nachos 9/10

Surfin Betty's 127th St…read more Another great meal from Surfin Betty's! We had the hand battered chicken tenders, onion rings, and the smash burger tacos. Portions were perfect! Best onions rings in OC. We did carryout and food was nice and hot! Can't wait to try some of the other menu items!

The food and staff were amazing! Had the friendliest servers I cannot recommend it enough.read more

Emerson was the best server, the food was good to me my wife didn't enjoy. fast service good serviceread more

This is the first time I've ever eaten at Buxy's, however I've been coming here for years . Buxy's…read moreis a well known hang out for Pittsburgh sports and food fans. I usually can only tolerate Buxy's for one drink and have to leave because of the sensory overload. The sensory overload is a combination of the loud background noise, bright lights, and intense visual stimuli. (Including pics) LOL My friend and I went B4 the OC parade , and b4 the " after parade party" started with the live band , and it was relatively laid back. We shared the " corned beef Primanti " on sour dough , which was surprisingly good. The menu did say it was thick cut brisket , the more tender corned beef is the "point cut" . The meat was a bit tough and chewy so I cut it up into small pieces and it was much better. I removed the fries so the bread didn't get soggy , and kept the coleslaw and we both agreed this was a really good sandwich. I definitely want to come back again and try more of "Burgh food " items like the pierogis, Pittsburgh salad, and kielbasa but in the OFF peak hours .

Stop here to get some appetizers on the happy hour. Menu was OK. The shrimp was too fishy for us…read morereally didn't have any flavor. I think the fish us was that bothered us more. The drinks were OK. The queso and the chips were good. The sliders weren't bad and the fries are fries. Cant mess fries up. The waiter was nice very attention to the ambience was OK. It was early.

Came to OCMD for off season vacation looking for unique offerings…read more Marlin Moon sits inside the Double Tree hotel and had I known this I probably would have stayed there instead. Although, it is a good bit wonky getting to the restaurant through hotel parking and navigating the lobby or floors. I would consider Marlin Moon to be a mid scale dining establishment serving finer cuisine. Colors are nautical in theme, vibrant to light blues, whites, and other decor that adds a little touch of sophistication. Service was pretty good. Waitress was friendly, polite, and possessed a happy upbeat attitude. I had the snakehead Latin style which was really good. Was hoping for a different kind of fish than what I normally get home, and Marlin Moon delivered. Only downside was the tiny diced onions in the corn salad. I picked most of them out. Wifey had chicken Chesapeake which she liked also. Whatever she didn't eat I did before the take home box could hit the table. Definitely would return for other offerings. The outside balcony makes for great photos also.

Breakfast review only !!!!…read more We stayed at the double tree and this was the part of our package. We did this for 3 days and each day was a different experience. First and foremost, we could only choose from the left side of the breakfast menu. Which was actually a good variety of breakfast food. It included drinks but not the alcoholic ones. We had a waitress who was an intern and then we had a waiter that served us 2 days. The waitress did really good and was engaging with us. She made a few mistakes but fixed then and apoligized and fix everything. The waiter on the other hand was not engaging first day he took our order and never interacted with him until we had to ask for more drinks and then he slapped the check on our table. We are int he process of calling as we were charged for our breakfast because he must have not put us in as part of our package. 2nd interaction was better and brought more drinks before we had to ask. Food was amazing. Lots of food, cooked perfectly and did not disappoint. The restaurant was awesome and and very inviting. And cudos to the hostess. She was great!

i got the buff burger and it was phenomenal. i have eaten at 7 different places during my trip to…read moreocmd, and the buff burger was by far the #1 thing i had. i requested it rare, and it was perfectly cooked. the flavor and texture of the buffalo dip was good not just by itself, but paired so deliciously with the beef. i'm genuinely upset that i even tried it because i know that i cannot get that burger back home in pennsylvania. my boyfriend got the chicken chesapeake which was also very good. the side of sweet cornbread with jalapeño butter was 10/10

Aug. 2026 This is…read morethe first time in six years that Brass Balls is not getting a perfect score. The nachos are usually the highlight of our visit. We always order two for the table, but this year they were burnt and had very few toppings with almost no cilantro crema. Please see the photo for the side‑by‑side comparison. My son also looks forward to the chocolate milkshake every summer, but the machine was reportedly down for the next hour. I understand that things happen, but it added to an already disappointing food experience. Several people in our group ordered chicken sandwiches and said the chicken was extremely chewy. None of them finished their meal. Brass Balls, I truly hope this is not the new norm. With so many dining options, this is the quickest way to lose loyal customers. Customer service - 5 out of 5 Wait time - 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 5 out of 5 Food quality - 2 out of 5 With a total score of 22 out of 25, I am giving this place a B+. We will return in the summer of 2027, but with the hope that the food quality returns to its usual standard.

TLDR: Liquid Assets is serving some of the best food in Ocean City, with creative small plates,…read moreexcellent whiskey cocktails, and a great liquor store built right into the experience. We stopped by for lunch shortly after arriving for our OCMD beach weekend and were thoroughly impressed by the caliber of food LA is dishing out. What started as a liquor store with a bar has evolved into a seriously good restaurant that stands out from the usual beach fare. Our table of four shared a bunch of small plates and a few larger dishes. We tried the steamed mussels, buffalo wings, tuna crisps, baked oysters, short rib pot pie, and Kung Pao calamari. The rich short rib pot pie was excellent, and we loved the baked oysters with aged cheddar, honey chipotle, and fresh chimichurri. Our favorite was the Kung Pao calamari, which had a great sweet Asian heat that made it a fun spin on the classic. We also ordered a round of cocktails, with the bourbon and whiskey based drinks being the favorites. The Wild Fashioned was especially good. Another great perk is that dining guests receive 10 percent off purchases from the attached liquor store. We happily took advantage and stocked up on Willett bourbon and Clase Azul tequila for the rest of the beach weekend. Overall, Liquid Assets is a great place to come for a drink or three with some elevated bites, especially when you are ready for a break from typical beach food. We will definitely be back.

What a fantastic spot in North Ocean City. Liquid Assets easily has one of the most unique interior…read moresetups in town--you are literally dining at a rustic bar built right into the middle of a full throwback beer, wine, and liquor store. The ambiance alone makes it worth the visit. I stopped in for a late lunch and went with their Pick 2 lunch combo, pairing the Caesar salad with the cream of tomato soup. The Caesar was excellent: fresh, whole romaine hearts tossed in a nice tangy dressing, topped with flavorful brown bread croutons and a solid chunk of quality cheese. The cream of tomato soup was equally good, carrying over those same rich croutons and cheese to tie the meal together seamlessly. Service was top-notch as well--the bartender was friendly and welcoming, and the kitchen churned out the food impressively fast. Great spot all around; I will definitely be back.

Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

Incredible service and terrific food. Jakob was a great server. Everyone was super nice and checked…read moreconstantly.

Located on the 3rd floor (take the elevator or stairs) of the Courtyard Marriott, this is a nice…read morerestaurant for breakfast and dinner. I had the chocolate martini which was strong. Missy, our waitress was very helpful and friendly and got the drink adjusted with more Bailey's for me. I had the shrimp (5) which were large and good, not greasy. I got fries and coleslaw. My husband had the catch of the day which came with a choice of vegetables. Savannah gave us tips on where to go when it was raining, so that was nice.

Their claim to fame is they invented the delicious Orange Crush Cocktail--hard to just sip, very…read moreeasy to drink! What the should brag about is their tuna steak sandwich. A very big piece of tuna, great price, cooked to perfection.

Aug. 2026 Customer…read moreservice - 5 out of 5 Wait time - 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 5 out of 5 Food quality - 5 out of 5 I'm not sure why it took us so long to try Harborside Bar & Grill, but this first visit made it an instant favorite. Everything impressed us, the food quality, the atmosphere, and the customer service. The wings were the standout for several of us, and the Orange Crush was incredibly fresh thanks to the use of real oranges. It makes a world of difference. With a perfect score of 25/25, I'm giving Harborside an A+. We'll be back in the summer of 2027.