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    Bafang Dumpling

    3.9 (222 reviews)
    Open 10:00 am - 10:00 pm

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bafang Dumpling

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    lunar new year special
    Becky C.

    Came to Bafang Dumpling one weekday night and they were pretty busy. At first there were no seats, so we ordered to go, but then a table opened up so we ended up staying to eat there anyway. We waited about 20 minutes for the food which felt a little long, but not terrible considering how packed it was. They are more of a togo kind of place The potstickers were my favorite. The thin size and the texture make them so fun to eat, and they had a really nice crisp on the bottom. I could honestly just eat those on their own and be happy. I got the special Lunar New Year set which came with their signature dumplings in beef noodle soup. The broth was really good, rich and comforting, but I actually preferred the potstickers over the dumplings in the soup. Still tasty, just not my personal favorite style. We also got their signature noodles which had a nice kick to it and really good chewy noodles. Super satisfying if you like a bit of spice.

    6 Signature Dumplings and 6 Signature Potstickers
    Brigitte M.

    For being a dumpling place, there wasn't anything special about these. Got the signature dumplings and signature potstickers, and both were on the blander side. Definitely reminded me of frozen section dumplings and potstickers. Sauces were also underwhelming. Didn't eat in, so can't speak to service or ambiance, but I won't be back.

    Pork chop
    Kailee B.

    This is our go to Taiwanese restaurant on busy nights. They recently added pork chop rice to the menu and it's only $10 and it's delicious, authentic, and homey. Their pork chop, in my opinion, is the best tasting in California, reminiscent of the Pork Chops King in Taiwan that I really missed but have retired. They are not the same but closest to my ideal favorite that I can find in California. I love their spicy noodles and perfectly fried dumplings as well. I love their sauce of the spicy noodles. It has a very unique taste that's different than the spicy Chinese noodles at other stores. Their place is always kept pretty clean. The people there are usually pretty friendly. I've visited a few BaFang's in Taiwan as it's a popular chain in Taiwan. I like the owners spin on their version of BaFang for US.

    Ed L.

    Bafang Dumpling is a well known franchise started in Taiwan, now with several locations in the US. Located in the same strip mall with 99 Ranch Market at Jeffrey and Walnut near Fwy 5, this is a convenient location for people in Orange County. While I'm here for pot stickers today, but their braised beef noodle is equally famous. I'm also interested to try the new item on the list: pork chop with braised pork rice. I arrived 2:30 to avoid the lunch crowd. They have several tables of guests but no long line. The young man taking orders was courteous and efficient. The hardest part was waiting for my order as they are made to order. I'm glad I have a Bafang nearby.

    12 Signature Potstickers and Wonton Soup
    Annie Y.

    There are plenty of parking spaces, but if you want to park in front of the restaurant, it may be limited. Inside the store, has limited seating as well, but it doesn't get packed where it's hard to find a spot. I ordered the Number 2: 12 Signature Potstickers with Wonton Soup. They have a small station where you can get vinegar and soy sauce. The potstickers were crispy and delicious. The Wonton Soup was also good, with the wontons and surprisingly in a decently sized bowl. I thought it was a smaller portion, but it wasn't. It was a good meal! Recommendation(s): - Number 2: 12 Signature Potstickers with Wonton Soup Service: 5/5 Tip(s): - Order first and then get seated - Small sauce station - Plenty of parking - Accept Apple Pay - Restrooms available

    Jenny P.

    Easy parking + no wait time + casual dine-in/takeout + cheap prices for good food. Ordered their signature noodles ($8) and pork chop with braised pork belly rice ($10). Noodles were okay, but we were surprised by how good the rice bowl was. The pork and veggies had the perfect flavor and texture. Would recommend the rice bowl.

    Pork chop, rice, meat sauce = working mans lunch.
    Dave L.

    Update to my earlier reviews of this place. Many of you probably have never been to Taiwan in the summer. I have many times, and I do not miss the heat. What I do miss is my go to staple: pork chop and rice. Yes, the working man's meal for millions of Taiwanese workers. They are stuffed into little metal lunch boxes with a fancy chip on the end to keep the food fresh. The working man's lunch is a pork chop, rice, meat sauce, tofu, pickles, and a veggie. Oh, if you have lived in Taiwan, this is making complete sense to you. Guess what? I have good news! Bafang has now created this meal and is selling it for just $10.00 It is as authentic as it gets. The line should be out the door for this. Thank you for restoring a memory in my life.

    Old Fashioned Noodle, 6 Signature Potstickers, Pork Chop with Braised Pork Belly Rice
    Natalie Y.

    tried bafang and it was pretty yummy! I liked the old fashioned noodles the most bc it was chewy and simple~ not too crazy on flavor but it was comforting in a way. potstickers were good! tastes like home cooking. pork chop Lu rou fan was also pretty delish. would come back again bc its cheap and cozy and tasty :D it's mainly self service bc you order first at the front and then pick it up when its ready. you also get your own sauce and drinks on the side. and at the end, u have to put your own trays, dishes, and trash away

    exterior, business front
    Van D.

    I heard of Bafang Dumpling for a while now but when I went myself I was really surprised to see how they're basically a casual fastfood concept of a dumpling restaurant that originatd in Taiwan. I cross-checked with my Taiwanese friend and they mentioned how this cheap eats in Taiwan is a big rip off by compare over in the states. Not that it's expensive but it's low quality and not that cheap. I ordered the Combo #3 ($14.95) that came with 6 Signature Potstickers and 6 Signature Dumplings and my choice of a soda or soup. I opted for the hot and soup soup. They give you a pager that goes off when your food is ready. There was limited seating and it was really cramped. Self serve on sauces and utensils. I didn't see staff cleaning my whole time there. When I got my food I initially excited to try it... but biting into it was disappointing. Both fillings were more cabbage than meat. Super blandddd. The hot and sour soup was on the chunky side, which I like in texture, but I did not like in taste. I am definitely not coming bad. Doesn't look like I was missing out on anything.

    Chicken & Corn Dumplings
    Mike L.

    You know, if the fast food chains that we have around here were more like the fast food chains in Asia, I imagine that the typically negative reputation that so many of them have would be rosier. I know that might sound hyperbolic, but much less so when you consider folks in Taiwan get to enjoy having the likes of Bafang Dumplings so readily available! Funny enough, even though my gf was already familiar and a fan of Bafang from her previous visits to Taiwan, what actually brought us here was the fact that they were one of the only places in the area that was still open for us to grab a late dinner when we got into town. That being said, despite our circumstances being the main reason why we came here, I certainly would've been curious to check out a "fast food noodles and dumpling chain". Of course, it didn't hurt that the menu didn't look too shabby. Although it may not be ridiculously extensive, it has all of the important things - beef noodle soup, sesame noodles, dumplings, potstickers, and more! -- SIGNATURE POTSTICKERS with Pork and Napa Cabbage Filling These were terrific! Each piece was pretty sizable and had a perfectly golden brown crust on the bottom. Also, I really liked how juicy and delicious the fillings were. -- BEEF NOODLE SOUP I was cautiously optimistic for this one and it didn't disappoint! The noodles were cooked well and I thought the beef was really juicy. I do wish the broth had a bit more body/richness to it, but it was still rather beefy and quite flavorful. -- OLD FASHIONED NOODLES Ehh...this was fine. The noodles had a decent bite to them with a subtle sesame flavor. Personally, I thought the taste was too subtle, but it was a plus that it did help offset the soy and chili oil when I would dip the potstickers into them. -- BAFANG PORK CHOP Not bad, but a little uneven for me. On the plus side, the texture of the batter was far more soggy than crispy. On the other, the pork was surprisingly moist and the seasoning and overall flavor was great. -- BAFANG SIGNATURE DUMPLINGS with Pork and Napa Cabbage Filling Just as classic as it is good. The dumplings were pretty plump and the filling had a good ratio of pork to cabbage. However, the best thing about these were the skin - just the right thickness and they weren't the least big soggy or overcooked. -- CORN & CHICKEN DUMPLINGS Not as good as their Signature Dumplings, though, to be fair, I'm not as big of a fan of corn & chicken dumplings. While the skins were still fine, the filling wasn't as impressive - somewhat bland with a stronger taste of corn than chicken. Compared to what you can get from one of the many Taiwanese restaurants around, Bafang's noodles and dumplings do have a bit of a "previously frozen/mass produced" feel to them. However, the food here is still pretty solid for what it is and undeniably convenient for a quick meal, whether you're looking to dine in or grabbing your food to-go. This may not be the first place I'd look to hit up again when I'm back in town, but I definitely wouldn't be opposed to coming back for more. Can't wait until they open in the Bay Area so I can try their frozen dumplings at home as well!

    Ambiance
    Kelly J.

    I heard the owner is the same one behind 85°C in DJ, so I had high expectations! and they didn't disappoint! I got to sample a bit of everything, but the standout dish was definitely the beef noodle soup. The broth was rich, the beef tender, and the radish? Mind-blowing. You have to try the original dumplings! don't forget to dip them in both the hot sauce and soy garlic sauce for that perfect flavor combo. Game-changer! There was a small mix-up with my to-go order (they forgot the noodles), but the manager handled it quickly and professionally, remade the dish in just a few minutes and even offered complimentary drinks to make up for it. Really appreciated that level of service. It does get a little loud inside during peak hours, but there's plenty of seating. Definitely worth a visit if you're craving bold, comforting flavors and great hospitality.

    Outside
    Yau-Ru C.

    Was looking forward to potstickers after watching YouTubers talk about how good they are in Taiwan. But honestly quite disappointed. Got the potstickers and wonton soup combo #2...the signature potstickers didn't have much flavors, even after I dipped them into the garlic soy sauce. The chili pepper fried chicken was kind of strange, stringy meat. Pork chop was decent. Maybe the Bafang in Taiwan are better...the Irvine one needs to work on elevating flavors.

    Frank P.

    I was craving some sort of Asian food and stumbled upon this place. I ended up ordering the #4 signature noodle, signature potsticker and a side of spicy Won Ton. I'll start off by saying how clean this place is even the restrooms service is also very good. Now the food. Everything was delicious. The Won Tons had a slight touch of spice but not bad. The noodles were amazing. I want a larger serving next time. The potstickers were also delicious. I loved my food, and would definitely come back.

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    Probably the BEST Bao , Seafood and pork dishes I've had in years! Speedy service, clean restaurant, must try!

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    6 months ago

    Delicious beef noodle soup and dumplings. I would go back for the 3rd time if I happen to be in the area.

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    Page 3 of 6

    Ask the Community - Bafang Dumpling

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    4.1(439 reviews)
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    I always saw Noodle Nest in DJ but this was my first time actually going in (definitely not my…read morelast). I didn't realize how big the portions are, because we definitely had a ton of leftovers. I would say we had 0 misses -- we would order everything again. If I had to really pick, the chicken dumplings + orange chicken + beef roll would be my go-to order. The beef noodle soup + xiao long bao + dumplings if I was with more people because it's HUGEE!! I forgot which fruit tea I ordered, but it was SOO good & refreshing - 10/10! It is located in DJ so parking was pretty intense on weekends!

    When I told my daughter that this place has scallion pancakes and beef rolls, she wanted to come…read morehere instead of Kura. We came for early dinner and the place was pretty empty so I was able to get a full video clip of the restaurant. We ordered our usual beef rolls, scallion pancakes, and beef noodles. The beef noodles with eggs was the first dish to show up. It's slightly salty for my taste, otherwise it's decent. The scallion pancakes were very layered, probably one of the best looking ones we've ordered. The beef rolls were also one of the nicest presentations I've seen. They were perfectly wrapped and not a single green onions or cilantro fell off. Service was excellent. Granted there was only one wait staff but he was very attentive and observant. I saw a black dot on my plate, he immediately went to get a new plate for me without me asking. He constantly came to check on us and add more water. Overall, it was OK. It does have a huge variety of selection. Next time I would like to try more dishes and maybe skewers too.

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    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

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    Locally owned & operated
    Happy hour specials

    Service was good. Food was great. Definitely would come back here…read more The beef rib was tender and flavorful. I appreciated how they cut off the bone for us into smaller pieces. Side of beef soup was flavorful and light. Celery and tofu skin salad was a little spicy, but still really refreshing. Marinated beef tripe was flavorful, tender, wild spicy. Pricing is good. Don't really recommend this place for a very large groups, but if you do plan on going with a lot of guests, I would advise to go off hours or potentially wait; it's not the largest.

    The sauce & Noodle were the star of the show at Six Alley Biang Biang Noodle…read more I took the time to visit this cute establishment on Wednesday. It's tucked away in a small plaza next to Starbucks a liquor store and a few other food spots. I arrived a little after 2pm and there were quite a few people in there. Still spacious for a party of 1 even though it was busy. What immediately stood out to me is that every noodle is hand pulled fresh after you place your order. No two noodles are exactly alike, and honestly, you can taste the care and freshness in every bite. I ordered the Mahi Beef Noodles, the Dry Mixed Dumplings, and the cucumber salad. Let me just say... every single dish had me saying, "Okay THIS is my favorite," and then the next dish would come along and change my mind again. The cucumber salad was refreshing and the crunchy cucumbers were covered in like a garlic sauce bath. Be careful because this is the kind of sauce that could stain your clothes. Lol I also ordered The Ma hu Beef Noodles and The Dry Mixed Dumplings. The Ma Hu beef noodles were delicious! The noodles were soft, tender, and the beef was incredibly tender as well. The Dry Mixed Dumplings were equally delicious. They come dry with the dipping sauce on the side, which I personally preferred because you can dip each dumpling exactly how you like. The pork and cabbage filling was flavorful and juicy too. I have to say, my favorite part of each dish was honestly the balance of flavor. The traditional spices and sauces were layered perfectly without being overly salty or overpowering. I chose the mild spice level, and it had just the right amount of heat while still allowing the flavors of the dish to shine. The sauce truly brought everything together. There's something special about how they've mastered simplicity here, the ingredients are not overly complicated, yet the sauces and seasonings create so much depth and flavor without overwhelming the dish. Everything feels intentional and balanced. I couldn't even finish all of my food because the portions were generous, so I happily took the rest to go. The staff was incredibly kind and even packed me extra sauce to take home, which honestly made my day because the sauce is THAT good. The restaurant itself is smaller, but don't let that stop you from going. The flavor completely makes up for the size of the space. The establishment was clean, service was fast, and even with a slight language barrier, I still felt welcomed and treated kindly. One thing I really appreciated was how attentive the staff was. The moment tables opened up, they were immediately cleaned and prepared for the next guests. The staff stayed on top of everything without missing a beat. Authentic, flavorful, fresh, and absolutely worth visiting.

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

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    4.4(241 reviews)
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    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    3.6(945 reviews)
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    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

    I ordered takeout from Capital Noodle Bar on Barranca and had a pretty disappointing experience. I…read moregot the crispy shrimp rolls, but the shrimp clearly wasn't properly cleaned, the vein (digestive tract) was still intact, which is just not acceptable, especially for a fried dish where it's very noticeable. Aside from that, the texture and flavor were decent, but this kind of oversight really kills the appetite and raises concerns about quality control in the kitchen. For the price and reputation, I expected better attention to detail. I'd recommend double-checking your food before eating if you order shrimp here. Hoping they improve their prep standards because this shouldn't happen.

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    Bafang Dumpling - taiwanese - Updated June 2026

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