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    Bagatelle

    4.1 (940 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Bagatelle Photos

    BAGATELLE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Bagatelle

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    Monica N.

    Waited an hour for dinner and it was served lukewarm. We ordered filet mignon, lobster Mac and cheese (no flavor), crab cake, chicken, and some other items that were flavorful (other than Mac n cheese) but cold

    Swordfish
    Bella A.

    This was such a lovely dinner spot in Key West. They have a beautiful outdoor balcony with ample seating. We were promptly seated at our reservation time. We opted for the famous swordfish which came on top a delicious risotto. The burrata also had fun flavors accompanying it with the green dressing and mandarins and prosciutto. Definitely recommend!

    Tran N.

    Tasty blackened hogfish blt. Crispy chicken sandwich was tasty too. Nice porch to people watch and chicken watch.

    Mule and cucumber cooler
    Joyce T.

    This review is for the daily HH 4-6pm. While waiting for sunset celebration at Mallory Square, we decided to stop and have early dinner here. we ordered their specialty cocktail : cucumber cooler and the mule. The mule was our favorite, like the ginger beer, it match well with vodka. The cucumber cooler has a bit of bitter after taste, it's quite refreshing. The happy hour food portions are small, which is good for us, as we are not that hungry. The lobster Mac and cheese was really flavorful, love the mac and the crispy topping. Pork tostoda was okay, the pulled pork was great. overall, this was a great HH experience.

    Swordfish risotto & Ahi tuna w/ udon noodles

    Great dinner spot! Made birthday reservations and have nothing but good things to say! Ahi tuna was wonderful, and the swordfish risotto was amazing (must try)! Connor was a great attentive server and gave great recommendations! Does not disappoint!

    Lobster mac app
    Alicia H.

    Enjoyed a lovely date night at Bagatelle. Love when homes are converted into restaurants- makes for such pretty decor. Everything we ordered was plated beautifully. Staff was very professional & polished. It was a nice change of pace in key west to dine somewhere upscale, and I felt the food and service was well worth the price. I did choose this restaurant specifically because of all the rave reviews about the swordfish- unfortunately to me the seasoning was way too salty and I've had better swordfish if I'm being honest. However everything else we ate and drank was simply delicious- highly recommend sharing the lobster mac & cheese, and my husband and I both loved the grouper entree.

    Anthony A.

    Bagatelle is a standout spot in Key West with a fun, lively atmosphere and consistently good food. The setting feels classic and energetic, whether you're dining upstairs or enjoying the balcony overlooking Duval Street. The menu offers a nice mix of seafood, comfort dishes, and well-executed classics. Everything we ordered was flavorful and well prepared, and the cocktails paired perfectly with the setting. Service was friendly, attentive, and kept things moving without feeling rushed. Great food, great location, and a true Key West vibe -- Bagatelle is an easy choice for the better places to eat in Key West.

    Swordfish
    Blake A.

    Swordfish was straight gas! I also highly recommend the lobster mac n cheese as well. Their key lime pie was the most unique one on the island that I've had so far.

    Swordfish
    Cortney J.

    So glad to have finally tried Bagatelle. We were a large group and seated quickly, though I'm almost certain someone in our group had a reservation. The service was excellent! I started with the cucumber basil martini and it was stand out delicious. For dinner I got the blackened swordfish and was really impressed by it! The serving size was way more than enough for me. We did get a couple orders of mussels for the table and as someone who only eats mussels occasionally, if not rarely, I found theirs phenomenal... I really liked the cognac peppercorn cream sauce. I was able to try some of the Key Lime Pie and found it good but thought was maybe too much meringue for me, though I recognize that's kind of a key west staple.

    Swordfish over risotto
    Stu F.

    We started with happy hour at a high top downstairs for a cocktail then moved to the outside balcony on the upper level. Ambiance was excellent for both styles of our visit. They had a great wine selection and we enjoyed a bottle of Cab with our dinner. We started with a Caesar which had nice pieces of white anchovies (mine only) and then we both had blackened swordfish which was cooked and seasoned to perfection over risotto. We finished off with a glass of baileys on the rocks. Dinner was 2.5 hours of overlooking Duval ave in KeyWest. An incredible evening with service that wasn't pushy but there when we needed something.

    Ribeye steak
    Nick C.

    Absolutely exceptional food and service. Beats some of the best steakhouses I have been to. Filet and ribeye were cooked to perfection. The Mac and cheese and mashed potatoes sides were to die for and delicious. The server was so nice and did an amazing job and she brought my girlfriend a delicious key lime pie. I highly recommended coming here for a delicious date night for an amazing experience.

    Eggs Benedict (am HH)
    Elena P.

    The good: really cute and good vibes off Duval street. The bad: The signs outside, along with the website offer a morning happy hour ending at 11:30. When we got inside at 10:45, we were told it is only at the bar, so we moved upstairs to some additional bar tables. The server upstairs said HH ends at 11 now per her owner, and since it was 11:01 she couldn't put it in the system. After involving several other staff, they said they would honor the 11:30 time. The food was super average. The lobster mac and cheese had a couple specks of lobster in it. The corned beef hash was very dried out and had a lot of fatty pieces that looked like potato. The cornflake French toast was ok, but wouldn't go back for it. Very glad we only paid HH price for this!

    Kim S.

    We stopped in for brunch. Fish tacos, egg tacos and Keylime pie. Rosters and hens to keep us company. We say on the patio and had a nice meal. Service was good. Not sure that I'd return.

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    2 years ago

    Delicious and great service. Fresh food and great cocktails. Excellent location on Duval street.

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    3 years ago

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    2 years ago

    Have a good happy Hour , friendliest staff , nice environment. Outside porch seating . Coco is the Bomb

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    2 years ago

    Food is delicious and service was great. They have a morning and an afternoon happy hour. Definitely worth the price.

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    4 years ago

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    2 years ago

    All around a great restaurant! Drinks, food, service, and atmosphere. Encapsulates Key West to a tee!

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    3 years ago

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    6 years ago

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    2 years ago

    LOVED our dinner here! Excellent service, delicious entrees and yummy drinks! We will be back!

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    Page 8 of 24

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    This bar is so incredible, we came three times during our trip! It sounds like a dive bar but it's…read moreactually an upscale craft cocktail bar. Loved their porch sipper and the Sazerac. Black manhattan, rosemary gin and tonic, and blowing smoke up your glass were great too. Service was great and loved the decor. Stumbled upon it walking around and saw the menu, and had to check it out.

    The Roost is one of those super cool artsy intimate neighborhood pubs that you feel lucky to wander…read moreinto. And it's not only the drink menu with its custom crafted cocktails, wines, beers & ciders that will wow you but the accompanying snacks and bites are just as divine. And bonus, it's not only a bar, but also a liquor store with an awesome selection of wines and spirits. This bar definitely has a locals vibe. It's small , dark and cozy and the small tables with velvet chairs are very welcoming. We loved it so much. We came back for a second night. We tried the Maria Rita, which was a reposado tequila with fresh lemon, lime, hibiscus, and habanero, perfect version of a margarita. We also tried blowing smoke up your glass, this was made with Papa Pilar, dark rum, pineapple, fresh lime, house made basil syrup & tiki bitters. Absolutely fabulous. We also tried their deviled eggs each topped with unique toppings like trout row, bacon, and scallions. They were absolutely fabulous. They also have a great selection of charcuterie, Key nuts which you can order with different flavor, profiles, caviar, olives & peppers. Also, the most generous happy hour I've ever heard of from 12 to 6 PM every day. Don't miss out on this little jewel when in Key West.

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    Bagatelle - seafood - Updated July 2026

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