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    Bagel Daddy

    4.4 (40 reviews)
    Closed 7:00 am - 2:00 pm

    Order Bagel Daddy Takeout or Delivery

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    Recommended Reviews - Bagel Daddy

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    Poppyseed Bagel
    Peter M.

    The team at Bagel Daddy has a lot to be proud of. You could drop this in NYC and it'd hold its own. It'd fit in with the likes of Apollo Bagels, Ess-A-Bagel, and Utopia Bagels. If you like lox, the bagel and lox here is a must order. Everything about it was perfect. The poppyseed bagel (not toasted) with cream cheese was also great. You could try every bagel/cream cheese combo here and leave happy I bet. The coffee was solid. Better than the coffee at most bagel places. San Fran locals ~ you're lucky to have Bagel Daddy in the area! This place deserves to have a line out the door.

    Trevor B.

    I came in before heading to the train to go to work. I usually take a lime scooter and I even paused the ride to stop in. I stopped my commute to work and walked in. At first I wasn't sure of where to order because someone was being helped at the register. They finished and the person at register walked away: I thought hmmmm. Maybe they didn't see me. Someone walked in and went to a self service kiosk. I followed along because they have two. A man was working. He greeted me and after he saw me follow along to the kiosk he said " hey sorry I didn't mention we have a self service" I said no worries! That was nice of him. He saw me and acknowledged me, also apologized for not being clear about communication. I appreciated that. The people working seemed like they were very busy. The guy that acknowledged me seemed like a manager or maybe he was just the person who kept everyone's vibe together. He took someone's order and made their coffee right away. Someone started making the coffee and he said don't worry I already got them. I'm sure that made the kitchen staff cooking feel good to work with him. He was on it! The bagel was delicious. It was so fresh I felt like I cooked it at home. I feel like they should have more signage or something about a self kiosk. The people working and cooking are working hard. It would be nice if they could have something in place to not be bothered by patrons waiting for food so they can finish the multiple orders they're trying to bang out. The man working the register, coffee machine.. greeting patrons and checking in on while they eat. He needs to be a lead or something. He made my impatience worth it lol. I had to be at the train in 25 minutes and I got my bagel in 10.

    Salted bagel with wasabi scallion schmear
    Binh P.

    I love the large selection of bagels and schmears. Within a week I've tried the breakfast bagel with sausage, the pastrami bagel, the salt bagel with wasabi scallion schmear, and their brown butter chocolate chip cookie. Their everything bagel has a strong garlic taste to it which I love. Their breakfast bagel has been my favorite so far. It's flavorful enough to not even need hot sauce, and that's a huge compliment coming from someone that loves dousing my food in hot sauce. I also found that the salted bagel with wasabi schmear tastes even better after leaving it out for a few hours. Even their cookie held up and tasted great after a day. Every sandwich is made to order from a friendly and efficient crew. This is my top bagel spot so far.

    Menu
    Jennifer T.

    I miss NY bagels since visiting NYC a few years ago. When I heard about Bagel Daddy and saw online that their menu has fig cream cheese, I knew I need to check it out on a free Saturday. I ordered their seasonal bagel and chose the fig cream cheese. It was so yummy! It was $6 which is a good deal. Too bad the location is out of the way for me since I live in the Richmond district and work downtown SF. Taking the bus from here back home took an hour and it's too far from work, so I could only visit again on a free weekend. What I really like about this place is they don't force me to buy a tub of cream cheese since I like to try different types of bagels and cream cheeses and want variety. There are 2 restrooms in the back.

    Outside
    Marcela S.

    SF is getting more bagel shops, yay! The inside is clean with some seating. They have bagels, schmears, sandwiches, and drinks to choose from. To order, you use the tablet. You can do pickup ahead or for delivery via DoorDash. I noticed some unique flavors like kumquat, blackberry mint, and garlic chili crisp. I enjoyed my bagel (open face!), which was also quite flavorful. These bagels were crisp on the outside, yet soft on the inside. There's metered street parking around the area.

    Jalapeño
    Sophia U.

    I got the jalapeño bagel with scallion cream cheese and I added bacon. The bagel was huge and fluffy inside. I wish it was actually spicy but oh well. Let me also say that the bacon was a so good and they added FOUR DOLLARS worth of it for sure which is what I paid to add it . I would come again for sure

    Vegan scallion cream cheese. Vegan Garlic Chili Crisp cream cheese.
    Elsie J.

    For the vegans, huge win because today was my first day coming in to try a bagel and they just got vegan cream cheese!! The person at the counter let me know that it's a soy based cream cheese--Tofutti. The service was friendly and quick, and they have a couple of seats inside to eat. Price was super reasonable for the area as well :). Everything bagel with vegan cream cheese, tomatoes, avocado, cucumber for $10.86 (pre-tip). Excited to come back soon !

    Alexis C.

    Had the pleasure of meeting Ben the owner, And I also have the pleasure of living two blocks from this place because I will be coming weekly!! right now they just have bagels, but they will be coming out with bagel sandwiches and a coffee menu in January. So excited for his place to become the next big place! Great guy and great bagels, especially their selection of cream cheeses. Come try it out!!

    vegan bagel
    Ananya M.

    pretty good! so happy the have vegan cream cheese options :) only complaint was that the people working there seemed a little chaotic and made a few mistakes while making my order. got the vegan scallion one with veggies which was yum. they didnt cut it which was :(

    Egg Cheese and Bacon Bagel
    Antoinette C.

    Had the special Asiago Tomato bagel and the Orange Ice Tea. The owner was friendly and suggested options the operation is clean and the bagel was made hot on the grill in front of me. Business is new and I wish them much success. Quality and flavorful product with lots of options for bagels and fillings.

    I have a meat allergy and ordered egg and cheese with no bacon. The bagel came with visible pieces on it and clearly smelled like bacon and bacon grease. When I raised the concern, the cook, cashier, and another staff member all denied it was meat and said it was "burning from the bagel." That response is dishonest and dangerous when someone is explaining an allergy. I also took a photo of the bagel showing the pieces and grease. Mistakes happen, but dismissing a serious health concern is unacceptable. I would not recommend this place to anyone with allergies or dietary restrictions. In respond to the owner comment For clarity, I observed the process when I was there. The eggs are cooked in a separate pan, then moved onto the grill where bacon is cooked so the cheese can melt, and then taken to the prep table where sandwiches are assembled and cut using the same surface and knife. A friend also visited today and observed the same preparation process. The pieces on my sandwich were red, thin, crispy, and oily, and it smelled strongly of bacon grease -- not egg or bread. I ordered no bacon due to a meat allergy. When I raised this, it was denied instead of being acknowledged or remade. This is a serious cross-contamination risk for customers with allergies.

    Lox bagel

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    Business owner information

    Photo of Benjamin S.

    Benjamin S.

    So glad you enjoyed it Peter!

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    2 months ago

    Bagels are like NY style, really good. Service is quick and the people are nice. It's very quiet in there which makes for a calm vibe.

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    3 months ago

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    Benjamin S.

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    3 months ago

    The service was excellent! The food was delicious, I will definitely be going more often.

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    9 months ago

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    7 months ago

    Really really good bagels, prices are a bit high, but worth it. The service was not bad, but also not great.

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    4 months ago

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    8 months ago

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    9 months ago

    Seriously these Bagels are SO. GOOD. Super fresh, tasty and even pretty. :) Will be back for sure!

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    Bagel Daddy Reviews in Other Languages

    Ask the Community - Bagel Daddy

    Review Highlights - Bagel Daddy

    The asiago and jalapeño cheddar were standouts--perfectly chewy, flavorful, and clearly high quality.

    Mentioned in 2 reviews

    Read more highlights

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18) + Acqua Panna Water ($4)

    Bageletto

    4.3(143 reviews)
    0.7 miMission

    Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

    Cute neighborhood spot for freshly baked bagels. Chewy, fresh out the oven bagels and great…read morediversity of menu options for all taste buds. We got the mortadella and pistachio and lox open-faced bagel sandwiches. They are pricey - over 20 dollars each - but very substantial and filling. I love that all of the ingredients were super fresh. The mortadella and pistachio bagel brought me back to Italy. However, the lox sandwich is sweeter than we expected - both because the tomatoes are so fresh and because the olive oil used had a uniquely sweet flavor. Service was friendly and pretty quick. We came on a Sunday afternoon at 2pm and the place was packed. All the seats inside and out side were taken.

    Photos
    Bageletto - Inside counter

    Inside counter

    Bageletto - Onion bagel, Bacon & Fig Schmear, egg

    Onion bagel, Bacon & Fig Schmear, egg

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

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    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    1.4 miMission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

    Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    1.6 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    1.3 miDogpatch, Potrero Hill
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

    Photos
    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place

    Noe Bagel - Everything bagel egg sandwich

    Noe Bagel

    4.0(142 reviews)
    2.0 miNoe Valley
    $

    This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

    Photos
    Noe Bagel - @abionthego on IG

    @abionthego on IG

    Noe Bagel
    Noe Bagel - First timer.

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    First timer.

    Bagel Daddy - bagels - Updated September 2026

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