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    Batches Bakehouse

    4.2 (103 reviews)
    ModerateBakeries, Bagels
    Open 7:30 am - 3:00 pm

    Order Batches Bakehouse Takeout or Delivery

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    outside
    Alaric S.

    first time to batches bakehouse in the city. It is tucked away in one of the avenues. Looks like they make everything on site. My girlfriend tried the bagel there that was great The service was great since it was a walk up window. And the ambience is a hole in the wall bakery serving up the San Francisco. Francisco treat.

    Menu
    Claudia B.

    The moment you walk up to Batches bright pink window, you're greeted with the smell of warm bagels. We decided to get to-go brunch, but walk-up took a considerable amount of time. They were also out of certain flavors. Definitely recommend ordering ahead. I got the Ashleigh on an everything bagel with bacon, and I really enjoyed the combination of flavors. The best part was the fluffy egg! However, the bagel itself was a bit underwhelming. It was a bit tougher to bite into and not as chewy and soft as I'd have liked. Still a solid breakfast meal!

    Weekend special crab shmear and pinky's egg salad. SOOO GOOD!!!!
    Monica-Leah A.

    Finally checked this off my list to try and was not disappointed. We came during the weekend and got the crab shmear bagel and an egg salad bagel. AMAZING. NO NOTES. I can't wait to go back!!!

    Molasses Cookie
    David H.

    Stopped by Batches Bakehouse and honestly... it's good. I grabbed the Hot Batch and a molasses cookie, and both were hits in totally different ways. The Hot Batch has that perfect chewy bagel base with a kick of heat that wakes you up without blowing out your taste buds. Super flavorful, super satisfying, and you can tell they actually care about building a good sandwich, not just stacking ingredients. And the molasses cookie? Soft, warm‑spiced, and ridiculously good. It tastes like something your favorite aunt would bake if she also happened to run a professional bakery. I wasn't planning on finishing the whole thing... and then I did. Service is friendly, the vibe is casual, and everything feels made with intention. Batches is one of those neighborhood spots that just makes your day a little better.

    Andrea H.

    Since batches usually has a long line on farmer's market sundays, I have spent weeks balking at the wait time here. However, I was recently delighted to see a short line and jumped in to commit to a short wait to order. The menu contains so many awesome "combo" creations that it was hard to settle on one item. (which is why I plan to come back more than a few times in the future) I settled on the "Hat Batch", a simple scallion cream cheese and sriracha hot honey asiago bagel. I can honestly say that the bagel itself was one of the best I've had in the city. The salty, sweet, spicy combo on top of the bagel was pure perfection. I'm seriously excited for my next stop here- the "Ashleigh" and "For the Batches" look incredible!

    Menu outside the venue
    Juan V.

    Walking around the Richmond ( not the city) district in San Francisco there are plenty of places to grab bake goods. One place which doesn't have indoor seating but serves great bake goods is the Batches Bakehouse. They serve bagels with schmears like Blueberry, Garlic Roasted, Green Goddess , Scallion and Veggie. They have spreads like Cinnamon Honey Butter, Honey Drizzle , Nutella Hummus, Smashed Avocado , and Sriracha Hot Honey. Batches have bagels called " For the Batches" with avocado and arugula. On Weekends they offer the crabby bagel called "The Hey Bay-Bae "with crab cream cheese, tomato, olive oil, pepper, and chives. They also serve bake goods such as brownies, coffee cake, different types of cookies and scones. I got the sour cream and onion scone which was savory and one of the best scones with onion I ever had. The sour cream taste wasn't sour like some in SF. Then I got not too sweet monkey bread. The monkey bread was soft and tasty. If you are not getting croissants at Arsicault ( the best croissant in the city) and want a bagel and other unique types of bake goods you should walk a few blocks over on 4th Avenue between Clement and California and give Batches Bake goods a whirl. People by the batches waiting outside Batches for their order on 4th Avenue and they will be outside in the "zone" scrolling on their " phone" or listening to a vibe on their "headphone" and some are yapping and having yap sessions to each its "own". I recommend the Farm to Bagel and other items with ingredients which are organically "grown" with bakegoods are on the window menu to let it be "known "and on display and "shown" when it comes to some bake goods I don't share and I don't care so I get my "own " Batches Sour Cream and onion "scone "

    Hours
    Joseph A.

    Chanced on seeing a TGTG offer so selected 1 order. Great value, quality baked goods, and a generous selection of yummy scones. Cute window store front, and easy prompt filling of orders. Would highly recommend Batches Bakehouse.

    Jennifer T.

    The pumpkin bagel with pumpkin spiced cream cheese is really yummy! I wish they will have it for longer instead of only October and November. I also really like peppermint flavor if they do a peppermint flavor for Christmas. There is no seating but there is a bench at the corner of Clement to sit on.

    I had Pepperoni bagel
    Lilizhu Bo L.

    "I don't have to go back to the Laundromat SF for a while." That was the first thought that came into my mind! The bagel was so good and I was so lucky to get to have The Pizza Bagel on the National Pizza Day last Friday!!! They actually should have that menu on the board forever!!! The service was great! Everytime I go there, I was always greeted with a very friendly manner by the staff at the register! No points taken out!!! They are very welcoming and smiley Thank you so much for making my day! I love how they have an information of all the ingredients for their pastries! Very clear and informative :) The ambience is good. It is located near So Fresh So Clean Laundromat. Great spot to have some food while waiting for your laundry :) There is no seating area although I think it would be very nice to have some seating area there for customers to enjoy the nice sun during this spring time but most of the customers just order, grab and go! So it worked out :) Very highly recommended!! :)

    Janice J.

    Saw this place after a show and decided to check this place out on pi day for $3.14 slices. Sadly I didn't get here until noon and they were all sold out! I got the following instead where the bagels are hand shaped, boiled and made fresh daily! * Hot Batch - Everything Bagel toasted in hot honey, topped with scallion cream cheese and another drizzle of hot honey $7 * Oatmeal Golden Raisin Cookie - Brown sugar, oats, cinnamon, and golden raisins give this traditional cookie a soul warming twist $4.50

    Farm to Bagel

    I only give the bagel I got a 3/5 not my overall experience. I got the farm to bagel, It had "hummus" on it but it tasted like mashed up chickpeas with just some s&p. Personal opinion, I love pickled beets but I don't think it made sense on this bagel. I would've liked to see more fresh veggies on the bagel as well. The bagel itself was very good! I will definitely be back, just try another bagel.

    Plain bagel
    Allen C.

    I only had a plain bagel, which is the product I taste to compare bakeries. The appearance was overly large (5" diameter, 4.5 oz), with a slack exterior, and a bit misshapen. The crumb was OK...a little soft. The taste was very dull. There was little sweet and sour...which made me suspect they were not fermented enough (probably no overnight retard that most bagels go through), not enough liquid malt, not enough diastatic malt. I won't be returning.

    Gabe P.

    Wait, there's a bakery in San Francisco I haven't tried yet? I apologize for my laziness. Let me jump right on that. Batches is in a prime location and when you are in a prime location you are going to get at bats. Make sure you do something with those chances. I wouldn't say they hit a home run here but I think they got on base. Maybe a double. The cookie selection is how you would like it. Can't go wrong with these cookie options. You can have a Very legitimate cookie time here. Honey butter biscuit? Yes for sure. As good as any biscuit you can find. Ask for extra honey butter. The everything bagel with cream cheese spread is good. Just a warning this place takes an outrageously long time to make any of their bagels and they run out of a lot of stuff. I got a standard bagel with spread after about 15 minutes and it wasn't very busy. The bagel wasn't even that warm or toasty either. Makes me suspicious. Either way batches has a dog in the fight in this SF bakery game. It's not elite but in your neighborhood it's very reliable. (4.2 Stars)

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    10 days ago

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    22 days ago

    Delicious bagels to go. We had a few breakfast sandwiches and a few other bagels. The stand alone bagel itself is delicious!

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    5 months ago

    AMAZING BREAKFAST SANDWICH!!! And the cookies are out of this world!! Great local business

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    3.2 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    1.6 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

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    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

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    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    4.4 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    While located a bit out of the way for me, Neighbor Bakehouse has long been on my list of bakeries…read moreto try. A friend and I decided to finally make the trek out to the Dogpatch, and it was worth the multiple Muni rides! To get a good mix of sweet and savory, we split the curry potato bourek and pistachio berry croissant. We arrived around 9:30 AM to no line, but as soon as we picked up our pastries, a line started to form out the door. I'm glad we split two pastries - they were both delicious but quite large for one person to finish solo. The curry potato bourek would have been better if it were served warmed up, but this pastry was still a winner for me. The pastry was light and flaky and provided a nice, buttery canvas for the curry potato filling. The pistachio berry croissant struck the ideal balance of pistachio to berry filling, and neither flavor overpowered the other. This pastry had excellent texture, with crispy edges and lots of buttery layers. Neighbor Bakehouse only serves drip coffee, so we enjoyed our pastries at a table outside before walking to a nearby coffee shop. I also had my eye on the bright purple ube croissant, which I'll have to try on my next visit.

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    Neighbor Bakehouse - Char Siu Croissant

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    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(824 reviews)
    1.7 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    The salt bread was soo crispy on the outside and buttery on the inside. The did sell out but we…read moremanaged to score one on the next batch (straight out of the oven). The injeolmi croissant was such a good pastry too. The perfect amount of chewiness to crispyness. My mouth is watering while I'm writing this review. The black sesame puff pastry was okay, definitely outshined by the other options. Definitely worth the hype! Can't wait to come back and try more options!

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.1 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

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    Batches Bakehouse - bakeries - Updated September 2026

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