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    Boichik Bagels

    3.9 (108 reviews)
    Closed 7:30 am - 1:30 pm

    Order Boichik Bagels Takeout or Delivery

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    Eggything with Plain CC
    Kevin C.

    Boichik Bagels on Sacramento St. is superb--because they respect the schmear! Not only do they get the cream cheese ratio right, but they also make some proper bagels. The staff explained that their bagels are made fresh daily in Berkeley and delivered to their locations, ensuring consistent quality every time. Their bagel-making process--proofing, boiling, and baking--is done the right way, bringing serious East Coast vibes to the Bay Area. The texture is spot-on, with a crisp exterior and a perfectly chewy interior. When I got my bagel, I was pleasantly surprised by the generous amount of cream cheese, and from the presentation alone, I knew this place was going to be solid. Beyond the bagels, I absolutely love the dark blue and white decor and their logo design--it adds a clean and stylish touch to the space. The whole setup, from the open-concept kitchen showcasing the staff's cleanliness and sandwich-making to the fridge stocked with bagels to-go, is well thought out. Prices are very fair, making it easy to justify grabbing a baker's dozen (or two) to share the glory. If you're looking for a legit bagel spot in SF, this is it. I'll definitely be back for more!

    Garlic bagel with chive, cream cheese, and cucumbers
    Jenny P.

    I came on a Saturday after a fitness class and it wasn't too busy. There were a few people in front of us, but overall the time it took to order and have our food ready was fairly quick. There is an indoor seating in the back if you want a place to sit and eat your bagel otherwise there's also a few coffee shops down the street that have benches if you're in the mood for that. I haven't had a good bagel in San Francisco in a while and honestly, this is my new favorite. I am a savory bagel kind of gal so I opted for the garlic bagel with chive cream cheese and I like some crunch so I got cucumbers. The bagel was so good. It was soft, warm and perfectly flavorful! They do offer bulk as well as tubs of cream cheese So I would definitely wanna come back and get a dozen next time

    Erica K.

    For whatever reason, I had a craving for a New York style bagel even though San Francisco is clearly San Francisco. I ordered the Classic-3 oz of nova lox, chive cream cheese, capers, onion and tomato all on a toasted Everything bagel. My gripes below: What bagel establishment closes at 1PM? Why would you run out of Everything bagels an hour before you close? I signed up for text notifications regarding my order, why did you wait until I showed up to notify me that you were out of Everything bagels? I told you my name and order, yet received Gabriel Edward's order which was the same as mine on an Everything bagel-lol should I have taken his instead? Maybe I'm spoiled by living in the better coast, but this was not a New York style bagel, $16 for my order felt like a highway robbery. The bagel did not look let alone taste like a bagel, there was a gross amount of chive cream cheese to make up for the lack of other ingredients. How or why people label this a New York style bagel establishment or the best bagel here in San Francisco-you've either never been to New York or are accustomed to mediocre bagels...

    Eggywich
    Jenny X.

    Came here after a run club and the bagels came out fast! About 5-10 min later. Good: - Fast service and lots of options! - Eggywich bagel with daily special cream cheese avocado was amazing, so tasty and fills you up! Bad - Expensive bagels, one was $16 and you can get a whole sandwich with that - No seating indoor, cute ambiance just can't indulge too long Overall this place was a good find for bagels in the area!

    The love for bagels
    Jessica M.

    Don't sleep on this bagel spot! The bagels are fresh and smackin! Ordered a toasted sesame bagel with the seasonal sun dried tomato and pesto cream cheese spread. Drool worthy, finger licking goood! Price is definitely reasonable especially for the quality of the bagel and spread. Though the bagel is small sized, it's a good portion amount. This spot is like your Noah's Bagels but I hate to say this.. but even better! SF native approved!

    Emily H.

    Ok YUMMMM If you're looking for a quality bagel sandwich in the city, Boichik is a reliable spot. As a Jew myself....I can attest these are some tasty bagels and hit the spot when I get that craving. Perfect portion size too

    Everything bagel, sundried tomato cream cheese, nova lox, avocado
    Lisa N.

    This review is for my bagel order via DoorDash. My friend and I both unintentionally ordered the same thing! Build your own bagel {everything bagel, toasted, sundried tomato cream cheese, nova lox, and avocado}. Tbh, I noticed that there wasn't much protein option. No sausage. The add-on items started to become quite pricey. Delivery was fast. For 2 bagels, it was close to $38 (with tax $3). I appreciated how stuffed the bagel was. They didn't skimp out on the cream cheese or nova lox. Bagel was perfectly toasted. Honestly, 1/2 of the bagel can quickly fill me up! Overall, I can why this place is popular and has multiple locations in the bay!

    Classic on salt bagel
    Megan J.

    TLDR: Way overhyped. Have the columnists/"professional" food critics (*eye roll* most seem to really suck at their job LOL) actually had multiple variations of authentic NY bagels? I doubt it. I've been hemming and hawing re: how to rate Boichik. After taking some time to ponder, I lean 3.25 stars. Not terrible, but if they have a line and Noah's across the street is empty...even though I'm no fan of entities like Noah's, time is money and there ain't no way I'm waiting any amount of time for a bagel at either establishment. Laundromat though...I'll travel through rain, sleet, snow, up and over a mountain for their bagels ;P I really really (REALLY!) wanted to like this shop. I don't eat bagels often, but when I do, I want it to be worth it (have gluten sensitivity, but a gluten-free bagel is never the same as a gluten-full). Sadly, this bagel ended up not being worth it. Longer: We were in the area and needing something to sop up the remnants of a late night. Ferry Building Farmers Market was overrun with people and I remembered reading about Boichik's newest shop in FiDi. I walked in about 30 minutes before close and selection of bagels was down to the last, plain dregs. If you want options, show up earlier in the day. I love an egg everything (aka eggything at Boichik), as does my boyfriend, but they only had one left ;(((( so I took one for the team and ordered my Classic sandwich (3 oz of nova lox, chive cream cheese, capers, onion and tomato) on a salt bagel (BP has been acting up lately, so I need all the additional salt I can get lol). The bagel was salty enough, the portion of lox and cream cheese was definitely fair for the cost, but I was surprised at the size of the bagel itself and lack of chive flavor in the cream cheese. My rec for Boichik to make this better: red onions need to be soaked in water longer to remove some of their bite AND there needs to be double or even triple the amount of chive currently used to make the spread. Boyfriend wanted his (eggything) toasted with hatch chile spread - easy enough! Bagel was well coated with the seasoning, but the cream cheese coulda used more chiles to really bring out some FLAVOR; was more like a sprinkle of hatch vs thoroughly incorporated. Even though BF got the flavor of bagel he desired, overall, he was also disappointed. Queue the sad trombone ;,,,( After we finished, BF and I discussed giving them a second chance some time in the future. But after more thought, I'd rather drive across the city to Laundromat 10x before I walk east or fight FiDi traffic again. And if I'm in the neighborhood during the day, Philz will get my business for a breakfast burrito. If you like Noah's Bagels, definitely give Boichik a chance next bagel craving!

    Karen C.

    I'll preface with the ol' "I'm a native New Yorker and yadda yadda yadda" so my credentials support my opinion that the bagels here are delicious and comparable to what I had growing up. I've had the classic a couple times now and each time was great. Definitely a full meal (not a huge one, but it was good fuel on my way to a hike) with how much they stuff the bagel with cream cheese and friends. All of the ingredients in my order were fresh and top notch, no complaints here. My only qualm is that the bagels here are pricy! The main reason I'm trying Boichik now and not when they first entered my domain way back in their/mine/our(?) Berkeley days was because the bagel pricing didn't increase with insane covid food-inflation rates. So, relatively, Boichik Bagels doesn't feel as extravagant as it did a few years ago. And while I think the bagels here are comparable to the ones I had growing up in NY, the ones I had growing up were from random city supermarkets (think the equivalent of Safeway), not fancy-schmancy delis dedicated to one thing and one thing only. These bagels are good but, at this price, they're more of a special treat than a morning pick-me-up. Especially with how pristine the inside of the shop is (which is definitely a good thing)! It's just a different experience from the bagels I'm used to.

    The Mensch $10.50 /whitefish salad with tomato and cucumber
    Lisa X.

    My husband told me about Boichik Bagels recently so we visited with our pup to their Sacramento St. location. I see a sign of another Boichik opening soon on Fillmore St. and possibly another one on Battery St., so stay tune for those locations. Clean and airy aesthetics here on Sacramento St. This is more of a take out location. Recently tried The Mensch, white fish salad with tomato and cucumber and it was delicious. Not too many places serves white fish here (that I know of), so it's nice to have it. I usually go for a standard Sesame bagel with cream cheese so that's what I had on another visit, and sometimes I make it fancy and add tomato. It must have been a super fancy day on a recent visit because I also asked them to add (daikon) sprouts! Was going to try the egg salad also but the staff I spoke with that day doesn't seem to know if it was good, so didn't get it. Maybe another time. Boichik is an endearment term for a young boy/man, a nod to the owner, Emily Winston, who recalled being nervous when first came out and visited her grandmother and got called, "my little boychik". What a cute and sweet story.

    Inside Boichik Bagels
    Karen Y.

    Love this new addition to the neighborhood! Walking in, I didn't quite realize what all the options were or how to order. Thankfully there are some menus near the counter that you can pick up and browse. They have daily specials and also seasonal specials. I decided to go for the daily special that day on an everything bagel and I wanted to also get a container of their seasonal cream cheese special. When I went up to the counter, they said they were out of the seasonal cream cheese. However, they were able to grab me a small container for $1 since they had some on the line! The bagel was so good. I wish I paid more attention to what was in it but I ended up inhaling it in a few bites. I recommend coming on the weekday when it is a little quieter because there is definitely a line out the door during the weekend.

    Cute gifts
    Mike V.

    Very dangerous having this open only three blocks away! Great staff, the bagels you know and love, plenty in the freezer to take home, and appreciate the daily specials. The new seasonal pesto and sundried tomato is very tasty but I'm a devotee of the Mensch (whitefish bagel sandwich) on a salt and pepper bagel.

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    Workers inflexible to small requests- I was traveling with my barrel and they refused to unstack the ingredients.quality subpar

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    Page 1 of 3

    Ask the Community - Boichik Bagels

    Do they sell the onion flats here?

    Yes, we sell bialys.

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    Wise Sons Jewish Deli

    Wise Sons Jewish Deli

    3.4
    (1.2k reviews)
    3.2 mi
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    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

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    Wise Sons Jewish Deli
    Egg salad and latke Benedict
    Egg salad and latke Benedict
    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.
    Wise Sons Jewish Delicatessen

    Wise Sons Jewish Delicatessen

    4.6
    (8 reviews)
    3.2 mi

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    The eating area
    The eating area
    The normal sized Reuben sandwich (corned beef)
    The normal sized Reuben sandwich (corned beef)
    Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches
    Schlok's Bagels & Lox

    Schlok's Bagels & Lox

    3.8
    (371 reviews)
    1.2 mi

    I had their weekday special scallion-sesame bagel. Very good. Soft bagel. Sesame didn't over power…read morebagel. On the bagel was an House dill-cured salmon (3 oz), lemon aioli, herb salad, tomato, red onion. I removed onions. Very good because of the bagel. Not worth $17. No cream cheese on it which it needed. Overall 3.8 out 5. No inside seating. To go only. If you going to buy bagels only and not get sandwich, 5 out of 5 bagels.

    Schlok's bagels & lox, has been on the most try list for a hot minute…read more There are quite a few bagel shops in around the San Francisco area, so competition can be fierce. Overall, the experience and the food, sits about a 3.5 star experience. The people in the shop were nice, but not overly welcoming. The price point, quality versus quantity, etc., will make you question the cost factor, because this is not an inexpensive quick bite. Having said that, they have cure their lox. I ordered extra lox, because I've been told that the quantity wasn't there. I will say that I was glad that I ordered extra, because I think it made for a pretty tasty bite. The bagels are boiled, so there's that pillowy bounce. What I absolutely enjoyed about this big experience is that it's not basic. It's refined and elevated. Herb, lemon, lox is the way to go! Yes, spend the extra money and get the extra lox. Lemon aïoli, tomato, red onion, you can tell why this is just absolutely perfection! I enjoyed the bagel and it definitely is better than others that I've had in and around the general area. The ingredients/toppings are fresh, I just wish they were a little bit more generous on their own. The lox is pretty tasty, and I can tell you that I'm generally pretty picky, and this really stepped up to that plate. For those craving a little bit of sweetness after their meal, they do sell cookies, and I grabbed their marshmallow cookie. The cookie was pretty meh. I definitely would take a pass on the cookie. Service was the big hold back, but I will say that I will go back and try some of their other menu items.

    Photos
    Bag of our bagels
    Bag of our bagels
    IG: @sherryeatworld Lox sandwich, breakfast sandwich
    IG: @sherryeatworld Lox sandwich, breakfast sandwich
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    Mix of Schlok's bagel flavors
    Midnite Bagel

    Midnite Bagel

    4.2
    (114 reviews)
    4.1 mi
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

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    Shelter in place
    Shelter in place
    Shelter in place
    Shelter in place
    Black sesame bagel, shelter in place

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    PizzaHacker

    PizzaHacker

    4.2
    (425 reviews)
    3.5 mi
    $$
    16 years in business
    Locally owned & operated

    Pizzahacker is a neighborhood fave and I love their rotating menu of salad and pizza options. I…read moreguess I haven't been here I a bit since all the seating has now been upgrade to nice chairs vs. bench seating. Ambiance inside is pretty cool with string lights and a nice airy space. It kinda looks like a record store/ fire station from outside, which i always found cool! Pizza dough here is sourdough, which I LOVE! And favorite is rocket man pizza which comes with a runny egg and arugula!

    Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

    Photos
    Tamalpais
    Tamalpais
    Sunburn pizza - available now!
    Sunburn pizza - available now!
    Luna Iberica

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    Luna Iberica
    Noe Bagel

    Noe Bagel

    4.0
    (138 reviews)
    2.8 mi
    $

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

    If you are ever in Noe Valley, OR if you're in SF and craving a great bagel this is your spot to…read morego. Hands down one of the best bagels I have ever had! Small business owned by the baker himself, many different flavored bagels and spreads to choose from. They also offer bagel dogs which I have yet to try. If you're lucky enough to snag a pesto bagel before he sells out, it will change your life. My go to: pesto bagel with sun-dried tomato spread and sprouts. I have tried many bagel locations, even prefer this spot over boichik in the city. The owner is so kind and well worth supporting! Parking can be difficult around this area, but it's worth the 5 - 10 minute walk.

    Photos
    @abionthego on IG
    @abionthego on IG
    Noe Bagel
    First timer.

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    First timer.

    Boichik Bagels - bagels - Updated June 2026

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