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    Boichik Bagels

    3.9 (111 reviews)
    Closed • 7:30 am - 1:30 pm

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    Raisin bagel w/cream cheese
    Patsy L.

    I heard the bagels at Boichik was good so I finally went. I got a raisin bagel with regular cream cheese. The bagel was fluffier than most bagels I've had; but, it wasn't anything that wow'd me. The store is nice and clean and the staff was nice. There's nowhere to sit inside so it's a grab and go. In all, it's worth going if you haven't been there.

    Grand opening 3/23/24
    Erik H.

    They are now open til 1:30 daily for those who get a late lunch break. The new seasonal garlic spread needs to be made permanent. I should note that they make bagels the way they need to and that all their sandwiches are done the right way. They are very liberal with the cream cheese making sure it squeezes out with every bite and the hole in the middle is filled. Ask for it  double toasted for a little crunch and adding a little roast to your sesame and/or onion bagels without losing the chewiness of the dough.

    Eggything with Plain CC
    Kevin C.

    Boichik Bagels on Sacramento St. is superb--because they respect the schmear! Not only do they get the cream cheese ratio right, but they also make some proper bagels. The staff explained that their bagels are made fresh daily in Berkeley and delivered to their locations, ensuring consistent quality every time. Their bagel-making process--proofing, boiling, and baking--is done the right way, bringing serious East Coast vibes to the Bay Area. The texture is spot-on, with a crisp exterior and a perfectly chewy interior. When I got my bagel, I was pleasantly surprised by the generous amount of cream cheese, and from the presentation alone, I knew this place was going to be solid. Beyond the bagels, I absolutely love the dark blue and white decor and their logo design--it adds a clean and stylish touch to the space. The whole setup, from the open-concept kitchen showcasing the staff's cleanliness and sandwich-making to the fridge stocked with bagels to-go, is well thought out. Prices are very fair, making it easy to justify grabbing a baker's dozen (or two) to share the glory. If you're looking for a legit bagel spot in SF, this is it. I'll definitely be back for more!

    Garlic bagel with chive, cream cheese, and cucumbers
    Jenny P.

    I came on a Saturday after a fitness class and it wasn't too busy. There were a few people in front of us, but overall the time it took to order and have our food ready was fairly quick. There is an indoor seating in the back if you want a place to sit and eat your bagel otherwise there's also a few coffee shops down the street that have benches if you're in the mood for that. I haven't had a good bagel in San Francisco in a while and honestly, this is my new favorite. I am a savory bagel kind of gal so I opted for the garlic bagel with chive cream cheese and I like some crunch so I got cucumbers. The bagel was so good. It was soft, warm and perfectly flavorful! They do offer bulk as well as tubs of cream cheese So I would definitely wanna come back and get a dozen next time

    Erica K.

    For whatever reason, I had a craving for a New York style bagel even though San Francisco is clearly San Francisco. I ordered the Classic-3 oz of nova lox, chive cream cheese, capers, onion and tomato all on a toasted Everything bagel. My gripes below: What bagel establishment closes at 1PM? Why would you run out of Everything bagels an hour before you close? I signed up for text notifications regarding my order, why did you wait until I showed up to notify me that you were out of Everything bagels? I told you my name and order, yet received Gabriel Edward's order which was the same as mine on an Everything bagel-lol should I have taken his instead? Maybe I'm spoiled by living in the better coast, but this was not a New York style bagel, $16 for my order felt like a highway robbery. The bagel did not look let alone taste like a bagel, there was a gross amount of chive cream cheese to make up for the lack of other ingredients. How or why people label this a New York style bagel establishment or the best bagel here in San Francisco-you've either never been to New York or are accustomed to mediocre bagels...

    Eggywich
    Jenny X.

    Came here after a run club and the bagels came out fast! About 5-10 min later. Good: - Fast service and lots of options! - Eggywich bagel with daily special cream cheese avocado was amazing, so tasty and fills you up! Bad - Expensive bagels, one was $16 and you can get a whole sandwich with that - No seating indoor, cute ambiance just can't indulge too long Overall this place was a good find for bagels in the area!

    Everything bagel, plain bagel, pumpernickel raisin swirl, and chive cream cheese.
    Sarah B.

    Boichik is everything you could want from a bagel shop - Delicious, fairly priced, and fast. Born and raised in the northeast, bagels were always a staple comfort food. After moving to San Francisco almost two years ago, I had given up on trying to find a good bagel. I thought wow, it's true, California really doesn't do bagels. So when I walked by Boichik I was immediately intrigued and had to check it out. Funny enough, I didn't realize until after trying their bagels that their slogan is "There are no(w) good bagels in California" - And it's true! They really do taste like authentic east coast bagels. I recommend their pumpernickel raisin swirl and chive cream cheese - yum!

    The love for bagels
    Jessica M.

    Don't sleep on this bagel spot! The bagels are fresh and smackin! Ordered a toasted sesame bagel with the seasonal sun dried tomato and pesto cream cheese spread. Drool worthy, finger licking goood! Price is definitely reasonable especially for the quality of the bagel and spread. Though the bagel is small sized, it's a good portion amount. This spot is like your Noah's Bagels but I hate to say this.. but even better! SF native approved!

    Everything bagel, sundried tomato cream cheese, nova lox, avocado
    Lisa N.

    This review is for my bagel order via DoorDash. My friend and I both unintentionally ordered the same thing! Build your own bagel {everything bagel, toasted, sundried tomato cream cheese, nova lox, and avocado}. Tbh, I noticed that there wasn't much protein option. No sausage. The add-on items started to become quite pricey. Delivery was fast. For 2 bagels, it was close to $38 (with tax $3). I appreciated how stuffed the bagel was. They didn't skimp out on the cream cheese or nova lox. Bagel was perfectly toasted. Honestly, 1/2 of the bagel can quickly fill me up! Overall, I can why this place is popular and has multiple locations in the bay!

    Emily H.

    Ok YUMMMM If you're looking for a quality bagel sandwich in the city, Boichik is a reliable spot. As a Jew myself....I can attest these are some tasty bagels and hit the spot when I get that craving. Perfect portion size too

    Classic on salt bagel
    Megan J.

    TLDR: Way overhyped. Have the columnists/"professional" food critics (*eye roll* most seem to really suck at their job LOL) actually had multiple variations of authentic NY bagels? I doubt it. I've been hemming and hawing re: how to rate Boichik. After taking some time to ponder, I lean 3.25 stars. Not terrible, but if they have a line and Noah's across the street is empty...even though I'm no fan of entities like Noah's, time is money and there ain't no way I'm waiting any amount of time for a bagel at either establishment. Laundromat though...I'll travel through rain, sleet, snow, up and over a mountain for their bagels ;P I really really (REALLY!) wanted to like this shop. I don't eat bagels often, but when I do, I want it to be worth it (have gluten sensitivity, but a gluten-free bagel is never the same as a gluten-full). Sadly, this bagel ended up not being worth it. Longer: We were in the area and needing something to sop up the remnants of a late night. Ferry Building Farmers Market was overrun with people and I remembered reading about Boichik's newest shop in FiDi. I walked in about 30 minutes before close and selection of bagels was down to the last, plain dregs. If you want options, show up earlier in the day. I love an egg everything (aka eggything at Boichik), as does my boyfriend, but they only had one left ;(((( so I took one for the team and ordered my Classic sandwich (3 oz of nova lox, chive cream cheese, capers, onion and tomato) on a salt bagel (BP has been acting up lately, so I need all the additional salt I can get lol). The bagel was salty enough, the portion of lox and cream cheese was definitely fair for the cost, but I was surprised at the size of the bagel itself and lack of chive flavor in the cream cheese. My rec for Boichik to make this better: red onions need to be soaked in water longer to remove some of their bite AND there needs to be double or even triple the amount of chive currently used to make the spread. Boyfriend wanted his (eggything) toasted with hatch chile spread - easy enough! Bagel was well coated with the seasoning, but the cream cheese coulda used more chiles to really bring out some FLAVOR; was more like a sprinkle of hatch vs thoroughly incorporated. Even though BF got the flavor of bagel he desired, overall, he was also disappointed. Queue the sad trombone ;,,,( After we finished, BF and I discussed giving them a second chance some time in the future. But after more thought, I'd rather drive across the city to Laundromat 10x before I walk east or fight FiDi traffic again. And if I'm in the neighborhood during the day, Philz will get my business for a breakfast burrito. If you like Noah's Bagels, definitely give Boichik a chance next bagel craving!

    The Mensch $10.50 /whitefish salad with tomato and cucumber
    Lisa X.

    My husband told me about Boichik Bagels recently so we visited with our pup to their Sacramento St. location. I see a sign of another Boichik opening soon on Fillmore St. and possibly another one on Battery St., so stay tune for those locations. Clean and airy aesthetics here on Sacramento St. This is more of a take out location. Recently tried The Mensch, white fish salad with tomato and cucumber and it was delicious. Not too many places serves white fish here (that I know of), so it's nice to have it. I usually go for a standard Sesame bagel with cream cheese so that's what I had on another visit, and sometimes I make it fancy and add tomato. It must have been a super fancy day on a recent visit because I also asked them to add (daikon) sprouts! Was going to try the egg salad also but the staff I spoke with that day doesn't seem to know if it was good, so didn't get it. Maybe another time. Boichik is an endearment term for a young boy/man, a nod to the owner, Emily Winston, who recalled being nervous when first came out and visited her grandmother and got called, "my little boychik". What a cute and sweet story.

    Karen C.

    I'll preface with the ol' "I'm a native New Yorker and yadda yadda yadda" so my credentials support my opinion that the bagels here are delicious and comparable to what I had growing up. I've had the classic a couple times now and each time was great. Definitely a full meal (not a huge one, but it was good fuel on my way to a hike) with how much they stuff the bagel with cream cheese and friends. All of the ingredients in my order were fresh and top notch, no complaints here. My only qualm is that the bagels here are pricy! The main reason I'm trying Boichik now and not when they first entered my domain way back in their/mine/our(?) Berkeley days was because the bagel pricing didn't increase with insane covid food-inflation rates. So, relatively, Boichik Bagels doesn't feel as extravagant as it did a few years ago. And while I think the bagels here are comparable to the ones I had growing up in NY, the ones I had growing up were from random city supermarkets (think the equivalent of Safeway), not fancy-schmancy delis dedicated to one thing and one thing only. These bagels are good but, at this price, they're more of a special treat than a morning pick-me-up. Especially with how pristine the inside of the shop is (which is definitely a good thing)! It's just a different experience from the bagels I'm used to.

    Inside Boichik Bagels

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    Workers inflexible to small requests- I was traveling with my barrel and they refused to unstack the ingredients.quality subpar

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    Page 1 of 3

    Ask the Community - Boichik Bagels

    Do they sell the onion flats here?

    Yes, we sell bialys.

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    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18) + Acqua Panna Water ($4)

    Bageletto

    4.3(144 reviews)
    2.4 mi•Mission

    Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

    very good bagels, best i've had in san francisco…read more sadly, bageletto is 70.8 percent closed, temporally speaking. but that's The City for ya, what can ya do. get up earlier i suppose. i do think we should just change the city flag already, to a closed sign, but i digress. good bagels!

    Photos
    Bageletto - Inside counter

    Inside counter

    Bageletto - Onion bagel, Bacon & Fig Schmear, egg

    Onion bagel, Bacon & Fig Schmear, egg

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

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    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    3.2 mi•Mission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

    Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.0 mi•Mission
    •$$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    4.1 mi•Dogpatch, Potrero Hill
    •$$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

    Photos
    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place

    Noe Bagel - Everything bagel egg sandwich

    Noe Bagel

    4.0(142 reviews)
    2.8 mi•Noe Valley
    •$

    This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

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    Noe Bagel - @abionthego on IG

    @abionthego on IG

    Noe Bagel
    Noe Bagel - First timer.

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    First timer.

    Boichik Bagels - bagels - Updated September 2026

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