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    PizzaHacker

    4.2 (428 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 9:00 PM

    Order PizzaHacker Takeout or Delivery

    PizzaHacker Photos

    Business Info

    PIZZAHACKER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Good for groups

    Recommended Reviews - PizzaHacker

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    Reviews With Photos

    Margherita pizza
    Joey Y.

    Came across this place on Yelp. This business is on a busy street so parking is a bit harder. Ordered the Kale Caesar, margherita, and sunburn pizza. Pizza was whey chewy for my taste. The margherita pizza was delicious. The kale salad had a starchy tasty. I felt they could have marinated the sauce to the kale more.

    Margherita w/ pineapple
    Tabitha M.

    I ordered to go and the woman who took my order was very nice and accommodating when I asked to pay with 2 different methods for an order. It also only took about 20-25 minutes for my food to arrive. The only reason it gets 4 stars instead of 5 is that I added pineapple to my margarita pizza and it looks like I got at most 2 pieces per slice if any and the brussels sprouts were rather bitter with the only seasoning seeming to be lemon. The pizza was amazing tho would get again.

    Yo Vinny
    Cristal F.

    This review is for their delivery. Living close to the area we were able to get our food delivered relatively fast (I want to say ~30-40min). Our order arrived still hot. My partner ordered the Yo Vinny: marinated onions, mama lop's pickled goat horn peppers, house-made hot Italian sausage, tomato sauce, fresh mozzarella, parsley. I ordered the Puttanesca: Kalamata olives, tomato sauce, capers, garlic, extra virgin olive oil, smoked salt, and Calabrian chilli paste. It also comes with anchovy but I asked to have it without. Both of our pizzas had nice kicks to it and the sauce was delicious. The thin crust is perfection. If you're someone who does not like spicy, then I would omit the chili paste on the puttanesca and no peppers on the Yo Vinny. We thoroughly enjoyed our food, and if I could have, I would have eaten it all in one sitting, but I was trying to be a good girl. You get six slices worth with every pizza. It's really some of the best pizza I've had and I will continue to order from them. Highly recommended.

    Party guests getting food and drinks
    C.J. T.

    We hosted a costumed birthday party here, renting out the entire venue for 2 hours. Shimei was really easy to work with and we were so happy with the staff during the event, especially Stephanie and Jack. Our guests loved the food, especially the fries and creative pizzas. The drinks are on point - haven't had an IBC root beer in so long! And folks loved the Mexican Cokes and Saratoga sparkling water! The venue has such a cute ambiance, highly recommend!

    Tara M.

    Really solid pizza with a great chewy crust. I ordered takeout and service was quick and easy. The interior is cute and set up well for a group meal. The pizza is a bit on the sweeter side with the red sauce and the sourdough crust but still very good!

    A group of 10 of us came in to eat after having the worst experience at another pizza place up the street. Immediately greeted us as soon as we stepped in, quickly got a table ready for us. Let us settle in and then grabbed our drink orders. Came back in an appropriate amount of time for our group to take food orders. Appetizers came out in a timely manner, so did our pizza. We ordered the buffalo wings and sunburn pizza. I loved the pizza and wings. Ranch wasn't my favorite but I'm very picky about that. I felt like I was eating at a family members house with the care they gave us.

    Putanesca
    Oleg H.

    The crust is WORLD CLASS ... Menu could have been more descriptive - was surprised that our pizza was sauce based and light on the cheese - having said that was super delicious And the service - absolutely top notch

    Margherita Pizza
    Zach S.

    Best bagels I've tried in SF. Pizza is also very good - crispy crust, comes out piping hot, and the sourcing and selection of ingredients is solid.

    Brussel sprouts and buffalo wings

    Best thin crust pizza I've had in a long time. Fresh ingredients make all the difference. Recommend the Margherita Pizza as the group favorite but my favorite was the Tamalpais with the garlic cream base. Brussel Sprouts have a touch lime and are crunchy.

    Probably skip the to go meatballs

    We ordered the Ohio pizza, kale salad and meatballs. Pizza was the best of the group. Probably wouldn't reorder the kale salad and meatballs. Would maybe suggest they change the containers the meatballs come in for Togo orders. As soon as we got in the car the bag was leaking and you could see a loose meatball :,)

    Puttanesca pizza

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    Business owner information

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    Shimei B.

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    2 years ago

    Amazing pizza ! The margarita was amazing the goey cheese was delightful!! I would go here any day!

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    Page 1 of 11

    Ask the Community - PizzaHacker

    Has bagel hacker closed? We were so sad to show up for bagels this morning to locked doors.

    Just on hold. It seems that the steam from the bagels were wreaking havoc on the pizza oven. I'm looking at getting a new oven, but it may take a few months. I"ll post on twitter.com/PizzaHacker and thepizzahacker.com when I know when it will… 

    View All 3 Questions

    Beretta Valencia

    Beretta Valencia

    4.0(4.3k reviews)
    0.7 miMission
    $$

    Came into Beretta Valencia location with a friend for a late lunch / early dinner. We both had the…read moreday off on Sunday and decided to have a evening in the city. Upon coming into Beretta for the evening the ambiance is very nice , open , and elevated . The chairs at the dining tables are futuristic and very cool. The entrance is very welcoming with a long bar that we decided to sit at. We were greeted by the wonderful bartender Alexandro who took excellent care of us that night. He was extremely knowledgeable about the cocktail menu along with food. He was very patient with us while we asked him questions about the menu and what to order. We went with his recommendation which was the fried platter with shrimp , artichoke hearts, calamari and dill- AMAZING and the aioli it came with. Chefs kiss! Then we went with the bartenders pizza which was very good as well- only suggestion is they cut the peppers smaller because they were very spicy. Alexandro is an excellent bartender and so was his colleague Tyler. I will definitely be back!

    Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It…read morewasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

    Photos
    Beretta Valencia - Behind the bar

    Behind the bar

    Beretta Valencia - MEATBALLS

    MEATBALLS

    Beretta Valencia - Cocktails Left- scouts honor , Right- harvest moon

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    Cocktails Left- scouts honor , Right- harvest moon

    Itria

    Itria

    4.3(450 reviews)
    0.6 miMission

    We had an amazing dinner here last night. The decore is simple, hip & industrial…read more The food and service were both great, loved both of the servers who helped us. All the food was so good, so well seasoned with all the right amount of acid, fat, salt and all that. Some of the best pasta I had in a long time. I want to return one day!

    I was very excited to come here! I originally had a reservation at a different time but they were…read moreeasily able to accommodate an adjustment for us. the vibe is dimly lit, great for a date night. since we had a party of 6, we sat at the communal table towards the back that can oversee the kitchen. although it was a large table that shared space with other parties, it wasn't small or intrusive to our dining experience. a very small gripe I had though was I didn't love the chairs at the table lol. they were heavy and difficult to move. we ordered a few crudos and pastas. we were surprised they did not offer to adjust the portion sizes to accommodate the table. most of the crudos came with 5 or fewer pieces. with exception of the oysters we were not told that beforehand and because of that not everyone was able to try everything. A bit more communication or accommodation would've been appreciated especially for a restaurant at this price point. that being said the standout crudo was the halibut aguachile. I think this was so fresh and the flavor combination is so unique with the sweetness of the stone fruit and the textures from the avocado and the hominy. the amberjack was also delicious too! it had a brightness from the citrus with the watermelon that stepped the dish up to the next level. the pastas were amazing! every pasta was cooked amazingly well and had an incredible bite you'd really only have with freshly made pasta. the orecchiette pesto was bright, not too oily and definitely surprised me as my favorite. the mafaldine cacio e pepe was a close second. the richness from the egg and spiciness of the fresh cracked black pepper was super, not to mention the pasta shape was so whimsical overall the food was spectacular. the dining experience leaves some to be desired. maybe not the best for large parties but for a date night or small party, this place could be a great choice

    Photos
    Itria - Interior

    Interior

    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    0.8 miMission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Luisa's Restaurant - Garlic Bread

    Garlic Bread

    Luisa's Restaurant - ORTOLANA PIZZA

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    ORTOLANA PIZZA

    Pasta Supply

    Pasta Supply

    4.4(89 reviews)
    0.8 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Lil' juicy meatballs

    Lil' juicy meatballs

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    1.2 miMission
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

    Photos
    Delfina - Inside

    Inside

    Delfina - Mushroom pizza

    Mushroom pizza

    Delfina - Panna cotta

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    Panna cotta

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(277 reviews)
    0.9 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    PizzaHacker - pizza - Updated September 2026

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