Yo! This is great Mexican burritos and tacos. Great…read more Really can't not eat here all the time. So darn good. The shrimp tacos. The shrimp burrito. The fish tacos. Even the pork tacos. So good. I cannot describe how good they are. Best flood. The service is a window. So take the order. What for the food. That's it, pretty simple. And it's right down the street from a lot of beaches. It's great after a day in the sun. Simple setting next to the market. Go get yourself some. You will live it.

Aloha! Da Crack Mexican Grinds is a popular, casual, walk-up window spot in Poipu, Hawaii, known…read morefor its flavorful, customizable Mexican food with a Hawaiian twist. The vibe here is casual, trendy, and often busy with long lines and loud music! This spot is known for their burritos, burrito bowls, and tacos (especially shrimp tacos). As for me, the real highlight were the kajiki tacos (that's blue marlin)- freshly grilled and topped with pico de gallo and cheese with rice and beans. The kajiki had a very mild, yet subtle sweet, citrus taste. And the grilled marks were perfect! Highly recommend 10/10! Overall, service was great! The staff were quick, efficient and very friendly! The pricing is reasonable and affordable. We will definitely be back for more!

Absolute gem of the food truck!…read more It will take some time to get your food as they only have one or two people taking orders and cooking. But it is well worth the wait! I ordered the vegetarian option and was blown away by the flavor. Also, do not miss the elote! Seating is limited to two small tables. But people vacate as soon as they're done eating and we did not have any problem finding a seat. Highly recommend this place!

The BEST Mexican food on Kaua'i, no lies!…read more We got the breakfast burritos at 1pm on a Wednesday. We parked on the dirt next to the skincare clinic--make sure to be past their sign/not inside the clinic's parking lot. Taco Libre is located in a lot with other food trucks, including Aloha Always which has the best açaí bowls. The lady working at the truck was super sweet and friendly, she recommended half al pastor and half carne asada for the burritos, and they did not miss! The tortilla had a beautiful grill on them but still soft, the cheese inside the burrito was ooey gooey and the meat was moist and flavorful with no fatty/chewy bits. The burrito was a great size and served with side of rice and beans. Both their red sauce and green sauces were delicious, I didn't find them spicy but some might. They also had pickled red onions and pickled jalapeños by the sauces and they were a tasty addition to our meal. Plenty of seating available all around the lot, Taco Libre has its own family style seating right next to their truck. We can't wait to come back and try more dishes from this food truck! Don't forget to ring the bell if you liked the food! :D

We tried a food truck for dinner. Our bill came to $114.54. We got dinner for six adults and…read morethree kids. Blacked fish, grilled fish, and shrimp tacos. Every taco order is two tacos. Everything was tasty, cooked perfectly, and good portions. It was a to-go order. We'll be back!

I absolutely love the fish tacos. So fresh and yummy. I tried the California burrito and other than…read morebeing a bit salty for my taste, it was delicious

Menudo - they have it and it's rich, thick, and ono ono!…read moreThis Pacos is set on the edge of the golf course overlooking Poipu waters. Drinks are okay and food is okay. Views and sunsets are awesome and it's a great place to gather friends for a decent meal.

We went on a Saturday around 7:00 in the evening and we were the only ones there, which was…read morestrange. We were seated directly under a industrial fan used for the heat, but it was like 59 degrees so we asked if it could be turned off. We were told they can only turn it off it they turn off all the lights. So we asked if we could be moved to another table out of the way of the fan and were told no, this was the only table available. We sat down and the server immediately came over and asked for our drink order. We asked for a drink menu, so she brought one for five people. Then she stood at the bar staring at us until we decided. The drinks were delivered quickly and we're actually good. Next came the food order. Four menus for five people. Order placed for one taco salad, twelve street tacos, all chicken or steak, and one burrito. We asked if we could have chips and salsa, guacamole, and queso dip. One bowl of chips for five people, which we paid for two refills. Salsa was canned, guacamole was not fresh, and queso was bland. Taco salad was OK. Street tacos weren't what we expected and didn't have limes. They tasted ok and the meat was fresh. Burrito was messed up and they tried to lie and say that's how burritos are served and the green sauce was chilis. We found out it was cooked and served with ground pork. This was not advertised. Overall, they seemed bothered by us and we're talking about us in Spanish to each other. One of our party was fluent in Spanish. When we left, there were three people there with badges looking at some paperwork from the bar, which was very suspicious.

Great service and tasty food. Very casual - Nothing fancy but that's what we were looking for. also…read morefair prices. We enjoyed it!

We discovered The Cabana Grill while visiting the Poipu Athletic Club. They share the same…read morelocation, but you don't need to be a member of the club to eat at the restaurant. The grill also provides pool service for food and drinks, which elevates the whole experience when you're using the pool. I swear this is a hidden gem in Poipu, where prices at most restaurants are through the roof for mediocre food and service. Our favorite dish on the menu here is the seared ahi tacos, and the kids love their teriyaki chicken and rice bowls--it is so nice to finally see something besides chicken tenders or fries on a kid's menu! Service is quick and friendly, and the vibes are chill with popular Hawaiian music playing throughout the bar. It has a laid-back atmosphere and is the perfect spot to unwind. Looking forward to going back here when we are back in Kaui

The restaurant is in Kōloa and parking can be challenging. We were lucky and got a spot right in…read morefront. Arrived at about 2pm on a Friday and were greeted and seated shortly afterwards. The restaurant had a relaxing vide. The TVs had ocean scenery and surfing, pop music playing in the background. We ordered two of the signature Kenji burgers which had teriyaki seasoning, ponzu aioli, caramelized onions, cheddar cheese, tomatoes and arugula served on a Hawaiian sweet bread roll. They use 100% Kauai grass feed beef and provide a generous sized burger. We ordered our burgers cooked medium and medium rare, and the burgers were both cooked correctly. Furthermore the burgers were both juicy and flavorful. Yum! Looking forward to returning. Highly recommended!

=== Waited twice as long as promised ===…read more + Food quality decent. I wouldn't say it was anything to write home about or warrant a second visit. But I took a risk with sea-bass and it wasn't too gross to eat. Loco moco was decent. + Portions were med-to-large. + Young man at the front with baseball cap resting on his head (not pulled down) was incredibly professional. - Our party split with half going to food trucks and half ordering at Kenji. We decided to pick Kenji's because they told us it would be a 10 min wait for our to-go order. We ended up waiting over 20 minutes by which time the other half of our group had finished their food.

I had always heard about Break+Feast, and that it was related to Kiawe Roots (used to be next to…read moreLawai 7-11). For some reason Break+Feast had eluded me due to not visiting the new mall area called Koloa Village https://www.koloavillage.com/the-village Finally, after many people had recommended this spot, and after getting a GC for my birthday, we made our way there. Firstly, it is very busy. My husband and I did have to wait a bit, but the staff was super nice. (As you can see if you go to their website, a res is recommended https://www.breakandfeast.com/reservations The wait staff seamed a bit thin and overwhelmed, although they still maintained a positive appearance. The food is very fresh, and creative. My favorites: The Curry Vegetable Scramble - with tofu * I am a bit confused as the Break+Feast website says their hours are: Monday 9am-1pm, Tuesday-Saturday 7am-1:30pm On the Koloa Village website it says Tuesday-Saturday 7:30am-2pm and Sunday and Monday closed. This is a frustrating thing about Kauai- weird hours. **The food was so good we bought GC's for our church staff for Christmas TY Dr. Val

Food: The food was delish. I had the loco moco and the gravy was just SO good. The portions were…read morefilling but not too excessive. My wife and daughter also had the loco moco and they loved it. My little one had the mac n cheese and she too loved her dish. Service: Service was great and staff were very polite and welcoming. Ambiance: Had a great laid back and welcoming feeling. Overall, I would def come back when we visit Kaua'i which is typically an annual trip for us.

Every time we're in Kauai, always dine at Eating once or twice. Fantastic food, service and views…read more We had reservations which are highly recommended. Request a table near the windows for a sunset view. We arrived and were greeted and seated immediately. Shortly afterwards we were served complementary spicy edamame. We ordered three appetizers to share. Brussel Sprouts & Cauliflower, Black Garlic & Yuzu Ahi Tartar and Vietnamese Style Sashimi. The Brussel Sprouts & Cauliflower was excellent, golden raisins and pine nuts add sweetness and texture, balsamic vinegar counters with wonderful acid contrast. The Black Garlic & Yuzu Ahi Tartar is simply fabulous, one of the best bites I have ever had. I first had this dish two years ago when it was introduced as a new dish in a prefix meal. On that trip we returned to enjoy the dish once again. Had it again last year as I travel to Kauai each year. I'm happy to see it is still on the menu! Our third dish was the Vietnamese Style Sashimi and it was okay, although a bit underwhelming for Eating House standards. It was fresh but lack the complexity that I have grown to expect from this restaurant. We requested some wasabi and it helped with the flavors. My thinking is the jalapeño oil should have been more concentrated or pronounced. To be clear I did not complain, regardless the dish was removed from our bill. Very nice. Thank you. The server was friendly and knowledgeable. The view at sunset was amazing. Looking forward to returning. Highly recommended!

It was great to know that there was an elevator to bring us up to the level of the restaurant…read more After a terrible experience at another restaurant, it gave me the idea to call and see if they had an elevator near by. The front desk staff guided me to the elevator. This trip was for my birthday. In every reservation when asked about a special occasion, I put birthday. This was the first restaurant to acknowledge my special day. The check-in staff wished me well as did the server. We had been to several restaurants prior to Eating House that didn't say a word. Kudos to the staff for its kindness. The restaurant is open air and very comfortable. It has a rustic feel. We were seated by the window on a cool, rainy night but were perfectly dry the whole evening. On top of that, our server was very helpful in guiding us to order the right amount of food. He brought us a serving of edamame which is always on the house. The shrimp & pork potstickers were very good. I had the ramen which was tasty, filling and a great choice. Our server was terrific to put the spicy oil on the side which made it easier for me to eat. My husband had the butterfish which is the best I have ever tasted. It is a signature dish and always a pleaser. The only real downside is the limited menu. We were told that because of a staff shortage, it wasn't the typical menu. This was disappointing. But they did have the best of the Roy's dishes. So far, it has been the best experience that we have had in Poipu.