Every time we're in Kauai, always dine at Eating once or twice. Fantastic food, service and views. We had reservations which are highly recommended. Request a table near the windows for a sunset view. We arrived and were greeted and seated immediately. Shortly afterwards we were served complementary spicy edamame. We ordered three appetizers to share. Brussel Sprouts & Cauliflower, Black Garlic & Yuzu Ahi Tartar and Vietnamese Style Sashimi. The Brussel Sprouts & Cauliflower was excellent, golden raisins and pine nuts add sweetness and texture, balsamic vinegar counters with wonderful acid contrast. The Black Garlic & Yuzu Ahi Tartar is simply fabulous, one of the best bites I have ever had. I first had this dish two years ago when it was introduced as a new dish in a prefix meal. On that trip we returned to enjoy the dish once again. Had it again last year as I travel to Kauai each year. I'm happy to see it is still on the menu! Our third dish was the Vietnamese Style Sashimi and it was okay, although a bit underwhelming for Eating House standards. It was fresh but lack the complexity that I have grown to expect from this restaurant. We requested some wasabi and it helped with the flavors. My thinking is the jalapeño oil should have been more concentrated or pronounced. To be clear I did not complain, regardless the dish was removed from our bill. Very nice. Thank you. The server was friendly and knowledgeable. The view at sunset was amazing. Looking forward to returning. Highly recommended! read more

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It was great to know that there was an elevator to bring us up to the level of the restaurant. After a terrible experience at another restaurant, it gave me the idea to call and see if they had an elevator near by. The front desk staff guided me to the elevator. This trip was for my birthday. In every reservation when asked about a special occasion, I put birthday. This was the first restaurant to acknowledge my special day. The check-in staff wished me well as did the server. We had been to several restaurants prior to Eating House that didn't say a word. Kudos to the staff for its kindness. The restaurant is open air and very comfortable. It has a rustic feel. We were seated by the window on a cool, rainy night but were perfectly dry the whole evening. On top of that, our server was very helpful in guiding us to order the right amount of food. He brought us a serving of edamame which is always on the house. The shrimp & pork potstickers were very good. I had the ramen which was tasty, filling and a great choice. Our server was terrific to put the spicy oil on the side which made it easier for me to eat. My husband had the butterfish which is the best I have ever tasted. It is a signature dish and always a pleaser. The only real downside is the limited menu. We were told that because of a staff shortage, it wasn't the typical menu. This was disappointing. But they did have the best of the Roy's dishes. So far, it has been the best experience that we have had in Poipu. read more

Eating House 1849 Koloa - Edamame starter - Hawaiian Near Me - Koloa, Hawaii

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My family and I went here for dinner and the waiter was great! He was very thorough explaining all of the dishes. Unfortunately, the pastry chef was not there that night but there is a great ice cream shop near by! This restaurant is great for hosting large parties as there were several including our own. I ordered the spicy ramen. I have a lower tolerance for spicy food but thought this was pretty mild. It's a 4/10 on the spice scale. It was so good and the serving size was very large, I would definitely order again!! read more

Eating House 1849 Koloa - 1849 Spicy Ramen Bowl - Hawaiian Near Me - Koloa, Hawaii

On the second floor of the same town you will undoubtedly pass by in your time on the southside of Kauai is the child of Roy Yamaguchi, a Japanese Chef who has brought a refresh light to a lot of Hawaiian inspired cuisine. We had reservations for a part of 10, and our server Dante (from Baldwin Park!) was amazing. He was very knowledgeable, and provided a lot of guidance in how we should order. Everything was pretty amazing, although the Paella being sold out was a let down. The Gyoza was ironically enough, what they were famous for, and they were definitely delicious. Chefs across the island have talked about their Gyoza, and we all chuckled...but it's true, its their Gyoza! The Rib eye steak and Butterfish were my favorite dishes. Both cooked to perfection with burst-in-your-mouth flavor. I would recommend these to share. Drinks were also very good. I had the flight to get a taste of what I enjoyed, then ordered a pint of that. The Ube Mule was very good. Overall we enjoyed out dinner here, and would reccomend you try this place at least once to get a taste of Roy's food. However, its pretty pricey, and for me, probably a "special occasion" type of restaurant. read more

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Roy is the fusion king! I enjoyed the views, company, food and drinks. I recommend getting a reservation before hand. Also, be sure to try the potstickers. They have a nice selection of tequila and wine so be sure to take your time in looking at the menu or bar. I was craving so I ordered the ramen bowl. It definitely hit the spot. Service was friendly and I liked the taste of everything. read more

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Probably our favorite dinner during my vacation. We've been to the other location in Waikiki and this doesn't disappoint. Our server was so bubbly and friendly and made us felt so welcomed. It did make it for a very pleasant evening for sure. It's minimally decorated which suited us fine and we sat by the glass window overlooking the kitchen and waved our hand to their pastry/dessert chef. It wasn't loud and seemed the spacing was good for conversation. Their two hot pot rice dishes (fish and pork) were great. The fish was a bit better imo. The pot is very hot and the food runner should have mentioned this though. It was hot! Reminded me sort like dol sot bibambop But elevated. Kids menu that was on the menu was fish and chips and they ran out. We got the short rib kids meal for my girl and she devoured it. But the price was $22 which I wish the server told us. The highlight for any Roy's is their chocolate soufflé and man was this legit good! Great Asian fusion place to try! read more

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We had so many people recommend Eating House 1849 that we had to try it during our trip and it did not disappoint! It's conveniently located in the Shops at Kukuiʻula, which makes it fun to wander around if you're waiting for your table. We made a reservation and were seated pretty quickly. Both the food and drink menus are fantastic. We started with the potstickers and edamame, then shared the butterfish and ramen for our main. Everything was so delicious! We also loved seeing Margerum Rosé on the menu, a local Santa Barbara wine from where we live. The service was excellent and it is such a cute establishment with great views. We'll definitely be coming back on our next trip. Highly recommend! read more

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Ambiance - large, spacious family style restaurant. Many were celebrating their birthdays. Service - our server was very good. I did not even notice when they refilled our glass. It was quite often. She was cheerful and attentive. Food - we ordered ube maitai, pork ribs and roasted cauliflower/broccoli/brussel sprouts appetizer, prime rib and chocolate/peanut butter soufflé and coffee for dessert. Oh my gosh! Their servings are quite generous. Everything was super flavorful. The prime rib was so tender and perfectly medium rare. The pork ribs was very hoisin sauce forward which gave it an Asian kick. The soufflé was the only small serving. We could have eaten 10 of these. We left super full and satisfied. We kinda rolled out of there. Hehe. read more

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Tasty food and drinks and attentive staff. Short ribs were amazing. Two in my party enjoyed the burger. No one was disappointed. Relaxed ambiance. read more

You can't go wrong with a Roy Yamaguchi restaurant! Another great experience here. The ahi is awesome! Staff superior. Atmosphere amazing. But best of all: the chocolate souffle! Don't leave 1849 without it! read more

This was by far the best meal we had on the whole island. It is definitely worth the cost. I had the ube-be mule and it was unlike anything I have ever tried before. It was so delicious. My husband loved the tropical elixir cocktail. I wish I was hungry enough to eat everything on the menu. It all sounded so good. Our waiter was great and helped us get some of the highlights. I loved how everything had a unique Hawaiian flare to its flavor profile. It did not taste like food you could easily get anywhere else. Everything tasted so fresh and you can tell every ingredient was chosen with care. The short ribs were so flavorful and had a unique taste to the sauce. They also fell right off the bone. The pork and shrimp potstickers were also very worth getting. They are known for their butterfish and it was amazing. We did it in the hot pot rice bowl and it was delicious and large enough to share. We also had the pineapple upside down cake (not something I would usually get) but it also did not disappoint. I highly recommend coming here! I wish we had time to go multiple times. If you want to sit by the water you need a reservation but we got in without one and had a view of the kitchen! read more

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Absolutely loved the food here! The potstickers, steak tataki, Cesar salad and the butterfish all stand out as favorites. The flavors are incredible, food is fresh and comes out decently quick. The service was good and fast as mentioned, we enjoyed our experience overall! This is definitely a great option for a solid meal and the overall vibe of the restaurant is energetic and upscale. The burger was also super unique with the poi bun, a fun thing to try but I would recommend splitting with 2-3 people as a taster, probably wouldn't make that my main dish (it's rich, but delicious). I'd for sure come back here! read more

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We've come here many times over the years Service wasn't as good as usual but food was nice, if you like flavorful! I loved my shrimp and scallops but the dry rub was way too spicy for me read more

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3.5 stars Pretty standard upscale-type eatery. Nothing too special in my opinion. Think Roy's, but more casual. read more

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Excellent service: friendly and honest recommendations--thanks Mikie! Superb food: intense flavors, well presented and generous portions. Ambiance: perfect view of the beach!!! Reasonably priced. Absolutely loved it! This place is a must-visit--unforgettable food and atmosphere. I'm already looking forward to coming back. Don't miss out! read more

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I'd say the food here is pretty average -- not bad, but definitely nothing special. What really disappointed us was the wait time. After finishing our appetizer, we waited about 45 minutes and our two entrees still hadn't arrived. At that point, we were already considering leaving. The food finally came out, but honestly we had completely lost our appetite by then. The manager came over to explain, but instead of apologizing, he gave a lot of excuses about how busy they were and how the food takes time since it's not processed. It didn't feel very sincere. On the positive side, our server was great -- very polite and did apologize for the delay, which we appreciated. Overall, the experience didn't really match the expectations. Won't come again read more

Eating House 1849 Koloa - Hawaiian Near Me - Koloa, Hawaii

We went here for our Christmas family dinner this year. Eating House 1849 offers a higher-end dining experience, with some flavorful takes on mostly standard Asian-Western fusion dishes. The quality of execution was professional, even if the ingredients, plating and portions were lack-lustre and short on originality and balance. The atmosphere is a bit stiff for Kauai, in my opinion. The narrow bar was completely overcrowded with grumpy campers when we arrived; there was no way to get a drink while we waited - and worse, no refreshments were offered - just a seat on a hard bench. The restaurant was nearly empty, but they were strict about not seating us until our reservation time. Low on aloha, this Christmas, I guess. The cocktails were ok, in line with the quality, flavor and originality of the food. Solid, professionally mixed and consistent, but nothing exceptional or unusual. Service was mostly very good, but somewhat distracted, especially at the end of the meal. It took some time for them to check back with us after we had completed our main course, and beverages needed replenishing but we were never asked if we wanted refills. Odd. Perhaps these misgivings seem petty, but more is expected when you're dropping a large amount of money for a special, fine dining experience. This was not an inexpensive meal - but nor was it very memorable. I was a little sad as we left, feeling less like a welcomed guest and valued, sated customer, and more like a tolerated tourist being relieved of excess funds. It happens in Hawai'i, sometimes. Eating House offers poor value for the price tag. If you're in the mood to drop Benjamins on an epic dinner - maybe look elsewhere, for now. Or: just grab some solid grindage at Da Crack, and some cold local brew, and smile! read more

Always solid food when we come, loved the potstickers, short rib and plantation paella. Shout-out to Ashley for being lovely and the entire crew for hustling on a busy night. read more

Eating House 1849 Koloa - Plantation paella, yum! - Hawaiian Near Me - Koloa, Hawaii

We came to Eating House 1849 for a special occasion and were seated by a window with a gorgeous sunset view--such a beautiful start to the evening. The food was excellent. My favorite was a crispy-skin fish (can't remember the exact type) served with soba noodles--absolutely magical. The butterfish was also delicious, though for $50, the portion of rice in the "rice bowl" was surprisingly small--maybe two tablespoons at the bottom of the bowl. The chicken bowl was very good as well. Service, however, was a bit hit or miss. I often had to look around for our server just to get a water refill. Toward the end, she dropped off the dessert menu and mentioned that the pineapple upside-down cake (and one other dessert) required a 25-minute prep time if we wanted it--but then she didn't return for 20 minutes, so we never got to order. Despite the service hiccups, the flavors were great, and overall it was still a good dining experience. read more

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Have been to many of the Roy's around the globe. 1849 is a similar Asian fusion theme with a bit less variety than the others from the past. Nonetheless it didn't disappoint- the butterfish was as delectable as usual; the new to us crab and corn fritters were excellent, and the lava cake was fantastic as was the flourless chocolate preparation they made for my bride's bday. Service was excellent. Nothing at all to kvetch about. Awesome evening dinner. read more

Eating House 1849 Koloa - Butterfish - Hawaiian Near Me - Koloa, Hawaii

Love this place! Food is excellent and service is terrific. Richard and Konevai (apologies if I butchered your name) took great care of us. We had the spicy ramen as our main meal. All 5 of us enjoyed it. We started out with the pot stickers and the seared chili shrimp appetizers. And finished off with a pineapple upside down dessert. Everything was delicious!!! Highly recommend! read more

Eating House 1849 Koloa - Pineapple upside down dessert - Hawaiian Near Me - Koloa, Hawaii

Would recommend the steak appetizer and chocolate dessert! Some of the food like the ramen and burger are standard fare but the apps and dessert were delicious read more

Eating House 1849 Koloa - Chocolate dessert - Hawaiian Near Me - Koloa, Hawaii

We didn't have a reservation so we walked up hoping for the best. We asked for a window table, but were told we needed a reservation. However, they still seated us at a great location. We went for the prix fixe menu with wine pairings and dessert. Everything was cooked perfectly, and it was all delicious! I loved the wines that were paired and even the dessert was delicious! Highly recommend. read more

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Loved the waitress warm greeting. Loved my pineapple martini, pork belly hot pot. I was missing Korean food and the flavors flavors of our dishes met my cravings. The pineapple martini remind me of a Stoli Dolly from Capitol Grill. The flavors of the Hamachi appetizer were also perfect. We were seated right outside the kitchen and could see the pastry chef through the glass window. This was a treat for my daughter. She had the kids prime rib dish with rice and it was perfectly cooked. read more

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Wrapped up my birthday month with an amazing dinner at Eating House 1849! This beautiful spot, created by Chef Roy Yamaguchi, is located in a stunning shopping center and offers a perfect blend of island flavors and classic dishes. (There's also another location in Honolulu if you're ever nearby!) Some of my favorites from the night: Ahi Sashimi - so fresh and flavorful Crispy Brussels Sprouts - addictively good Lemongrass Kauai Shrimp - packed with aromatic spices Paella - hearty and delicious Ribeye - cooked to perfection Definitely a great way to kick off the end of my birthday month! read more

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This is one of my favorite spots to have ramen! Had it for the first time 7 years ago and I'm still in love. Eating House has a fantastic menu and nice open seating, but we did make a reso beforehand. I already knew I was going to get the ramen, but we decided to get two appetizers too. The blue crab and corn fritters were okay - I wish there was less bonito flakes/less ingredients to really let the crab and corn shine. The potstickers were yummy! The star of the show of course was the ramen, which came in a huge bowl (enough for me to take home for later too). I asked for extra chili oil to make it more spicy, which brought it to the perfect level for me. Plenty of pork belly, shrimp, and ground pork and other delicious toppings. An unexpected but welcome twist was the addition of the grilled tomato - a nice bite of acidity! read more

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Great experience while visiting Kauai! Favorites: The seared ahi and the potstickers, but everything was good. The service is attentive and the restaurant has great views. It is up a set of stairs so just keep that in mind if you have less mobile folks in the group. We had a reservation but they had what looked like a pretty good outdoor bar/dinner scene where folks could be seated with no reservation. It is a popular place, so recommend booking ahead or getting there early for a bar seat. read more

Eating House 1849 Koloa - Potsticker - Hawaiian Near Me - Koloa, Hawaii

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An excellent meal at @chefroyyamaguchi's @eatinghouse1849! Innovative take on Hawaiian cuisine with an Asian influence. The melting chocolate souffle was ‍ and is not to be missed. for the pork ribs, the potstickers, and the brussels and cauliflower. Loved all the food from start to finish. Service was a little mixed. Excellent water service, waitress checked on us a few times, but we ordered dessert sufficiently in advance (20 minutes notice required) and still waited probably double that to get it. Took a little bit of time to get our food order in too. But they had a nice birthday treat for my dad's birthday and overall it was a great meal. Pork & Shrimp Potstickers Roy Yamaguchi's Original Mongolian St. Louis Pork Ribs Fried Brussel Sprouts & Cauliflower Edamame Drunken Gochujang Chicken Slow Braised Honey Mustard Grilled Beef Short Ribs E.H. 1849 Ramen Bowl Misoyaki Butterfish Roy Yamaguchi's Melting Chocolate Souffle Pineapple Upside Down Cake Birthday Surprise (Fudge) Tropical Elixir Poipu Breeze Ube-be Mule read more

Eating House 1849 Koloa - Misoyaki Butterfish - Hawaiian Near Me - Koloa, Hawaii

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The view from this restaurant was beautiful during the sunset. The food was fantastic. Our waiter recommended the seared ahi as an entree and it was one of the best if not the best seared ahi dish I've tasted. The cauliflower Brussels sprouts appetizer was great as well. read more

Eating House 1849 Koloa - Seared ahi - Hawaiian Near Me - Koloa, Hawaii

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Really glad we came here for dinner. The food was really good and hit the spot. The Brussels sprouts and cauliflower was very good, simple but had good flavor. There is a tanginess in the sauce but it's not overpowering. Overall I was still able to appreciate the flavor of the vegetables, it wasn't lost in sauce. The butter fish is the best butterfish I've ever had. I first went to Roy's back in 2009 and have always gotten it whenever I go. I was so happy to have it again. It did not disappoint. I like how this version was different from my prior experiences. My only critique is that it come with a little more rice. Still really loved it. It's sooo buttery. Our server, Donavin, was so nice and friendly and efficient. He was very attentive and we had a very nice experience. The restaurant is located in a shopping mall/plaza so it was fun walking around before dinner. Highly recommend! Food cooked well. read more

Eating House 1849 Koloa - Crispy Fried Cauliflower & Brussel Sprouts - Hawaiian Near Me - Koloa, Hawaii

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Some family came down from the mainland so we decided to bring them here for dinner.We have been coming here for a few years and we love the food also the service is top notch.So we made reservations for the 8 of us.We arrived it wasn't that bz yet?.So After being seated they served us completely Soy beans to start off.After ordering our drinks we ordered a few appetizers.We got the Black Garlic n yuzu Ahi tartare,Pork n shrimp pot stickers,Island Ahi n Hamachi sashimi,and The Roy Yamaguchi's blacken Ahi.Wow everything was so good!!.Such complex flavor's.So tasty so good!.Soon after we ordered our entrees.We got the Kalbi charred prime ribeye steak,EH 1849 fried chicken.With this dish you must come early it always sells out and I got the Hapa burger.Everyone enjoyed there meal.So flavorful,so good!.Everone was happy.I loved the Hapa burger.After that I was so full I didn't have room for dessert.So they some of them wanted dessert's.They had the pineapple upside down cake with vanilla bean ice cream n the Roy Yamaguchi's melting hot chocolate soufflé.We definitely left with happy tummy's.So if you want some awesome food,awesome service n breath taking view's come here.We will definitely be coming back!!. read more

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It's a bit on the higher end. If you want to go to a nice restaurant, this is a good one! A bit fancier vibes. Some fake candles on the table. Our server was Dante, and he's a 5 star server! He was super educated on the menu and gave us good recommendations. The tartare was my favorite app. The shrimp was a good one. The sauce was flavorful! The steak app was mehh. My ahi entree was good. My friend said her rib eye wasn't fatty enough and felt it was as more like a New York strip. My other friends enjoyed the butterfish dish a lot. Pineapple dessert was our favorite. Halo halo tasted good. The lava cake was meh. read more

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Exceptional food and flavors, really enjoyed the whole fried fish (MP), ahi, and pineapple upside down cake. Portion size is decent, as expected at this price point. Our server was friendly but even before we ordered he kept telling us about the desert menu, and even repeated it while we were eating. I get it that some of the dessert requires 20 minutes to bake but just felt like he was upselling. And also wait staff kept trying to take our dishes away and we weren't even done eating. I mean what's the rush, the restaurant wasn't even full that evening. Consequently what would have been a 5 star rating is now a 4. read more

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The food is actual pretty good, especially the tuna tartare, but the portions are very small for how expensive the dishes are. $50 is a LOT for a small cut of fish and some rice. All that would be okay in the context of a semi-corny tourist trap restaurant, but the real issue was how long it all took. We sat for an hour after ordering our food and then another 30 minutes for a dessert we preordered with our meal. Also, they have no idea what pineapple upside down cake is. For $200 for 2 people and no drinks I'd a better dining experience. read more

Stopped in while visiting Kōloa. This is a nice walk from the sheraton. Overall good experience read more

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As noted in most reviews, the staff here is friendly, helpful and knowledgable. The food was amazing. We had the corn fritters as an appetizer They were so large that we split the shrimp and scallop entree. The scallops were the best we've ever had. So much flavor in that dish! The sunset and kitchen view were amazing. We could also hear each other, even when it got busy. read more

Eating House 1849 Koloa - My half of the shrimp and scallop dish. - Hawaiian Near Me - Koloa, Hawaii

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Amazing service from the time you walk in the door. Friendly staff. Our server was so thoughtful. Food was incredible (highly recommend the butterfish). Beautiful views. Would absolutely go again. It was one of those meals where we called the manager over to let him know how great the surface was. read more

Had fish here an it was fresh and delicious. The staff was great and appreciated there suggestions. It seems like every seat has a view. read more

Food was delicious! My husband loved his burger and the portions were huge. I got the butterfish and WOW it melted in my mouth. The chocolate soufflé was freshly made and was incredible. Only con was the cast iron pot my fish came in was extremely hot. I reached to grab my drink and my forearm got burned by it barely touching the pot handle. Ouch! read more

The service, first and foremost, was incredible! Everyone was so polite and made the entire dinner so fun! I shared the potstickers with the table and they were delicious!! Easily the crowd favorite. For my entree I got the boar burger, and it just wasn't my favorite - it was too sweet for me. But my husband got the steak and it was cooked perfectly and my parents had the short ribs and they were delicious! Together we shared the chocolate soufflé and it was delightful! Everything was so flavorful and fun, we highly recommend! The restaurant is gorgeous! The servers and hostesses were so friendly and helpful!! Worth the stop in! read more

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