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    Baking Room

    4.8 (91 reviews)
    Closed 9:00 am - 1:00 pm, 5:00 PM - 8:00 PM
    Updated a few days ago

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    Butter tteok
    Madeleine L.

    I love the butter tteok and Dubai chewy cookies from here! Prices are a bit hefty, but everything is made by the owners, so it's reasonable. I usually see the husband, and he's always been kind. The inside is so gorgeous, but small, so I'd recommend taking your goods to go.

    Oreo s'mores cookie
    Pawan S.

    Amazing small bakery right near my house. This was a small hidden gem that girlfriend found while buying me some baked goods for my birthday. We decided to head back here and try some more things and it did not disappoint. The Oreo s'mores cookie was amazinggggg. I never ever like my cookies cold I always prefer them warmed up, but this is the first time I've ever gave a cookie a 10/10 while it was cold. The way it perfectly captures a cookies and cream taste while also having the aspect of s'mores is amazing. The Dubai chewy cookie is very unique because instead of mochi they use marshmallows. I will say it's not as sweet as I would like it but the pistachio flavor it gives is perfect. I'll give it a 8.9/10. The service is also very nice and they explain every item in detail. Will definitely be coming back here more often as it a local spot.

    Dubai chewy cookie
    Grace K.

    Cute shop! I stopped by after seeing countless ads on IG for their dubai chewy cookie. I also saw they sold butter and needed to restock so I decided to stop by. The price for Dubai chewy cookie is higher than normal but the size is bigger and they use better ingredients which makes up for it. The taste could be a little more flavorful tho. I wish they used more pistachio creme. I didn't know which butter to get but the worker was really kind and suggested which butter to get. I have yet to try it but I hope it is good. I want to go back to try their daily menu option.

    Treat Bar
    Tiarra J.

    Tucked off a main street as you head toward a more residential area, The Baking Room is easy to miss from the outside, but once you step in it makes instant sense why people love it. Parking is in the back and the exterior is pretty unassuming, but the second I walked in, Christmas music was playing and I took in the whole aesthetic and my first thought was: this is cute. Emphasis on cute. Cozy space, and you can definitely sit down and enjoy your treats instead of doing a grab-and-go. It's bright, white, and welcoming. The owner behind the counter was genuinely kind and helpful, and the vibe inside was surprisingly social. Locals were chatting, swapping recommendations, and comparing what they've tried and what they really liked. Now the pastries: elevated, thoughtfully done, and not overly sweet. I grabbed an Oreo cookie plus an Earl Grey-orange brownie mini cake. That Oreo cookie honestly melted in my mouth, rich, balanced, and straight-up delicious, and the Earl Grey-orange brownie mini cake was a fun, refined twist without being a sugar bomb. If you like refined desserts (flavor-forward, not overly sweet), put The Baking Room on your list.

    Diamond N.

    This bake shop is a MUSSSSTTTTTT TRY. Run, don't walk, I'm tellin ya! I went for the first time today and I was in AWE of how CUTE the interior is! Compleeeeeeetely starstruck I absolutely love cute stuff, and seeing it all just made me giddy and brightened up my day. Additionally, the customer service is so warm. The cashier today showed me the menu, gave me details about the ingredients of the items I inquired about, and was just so kind and patient. I ultimately ordered a chocolate stuffed mochi, a plain butter mochi, a fig and cream cheese financier, and a s'mores cookie. I got home and took a bite of both mochis and my eyes lit up with delight! Soooooo so so so yummy. I've had mochi from Hawaii before, and this was the same quality! I have yet to try the financier and cookie, but I am sure without a doubt that they are really good as well. This place is gonna be my new obsession.

    Terry M.

    I've heard nothing but wonderful about this place, but their hours of operation never seemed to match with my schedule - finally today I was driving by after picking my daughter up from school for an early day and saw that I had ~15 minutes before they closed! Yeah! :) It's a small storefront, decorated wonderfully with bright colors and a French motif that showcases their many pastry and cookie options. I tried their signature Dacquoise, a creation with red bean and their creamy homemade butter between two soft crumbly pastry layers. Super tasty, but it is a huge chunk of butter so it would be hard for it not to be. ;) My daughter decided on a chocolate banana eclair, of which we both agreed was wonderful. Must love banana, but if you do then you will find this beyond expectation. :) I picked up a chocolate chip cookie (see pic - it's not your average cookie) for my son, and a [edit - fig cream cheese financier] for my wife. ;) We'll see how they like them later, but given the quality of ingredients used and the attention to detail put in I'm sure they're top shelf. Update: They were all wonderful! :) If you're planning on stopping by be sure to check their hours ahead of time, but I promise that you will enjoy the experience and the product, these are true French pastries.

    French butter
    Toni L.

    Scones are my go-to pasty, so the moment I heard about this bakery's opening, I was beyond excited. I've had decent scones before, but never one that made me want to come back. I drove all the way from Los Angeles and even arrived an hour early because I couldn't wait to try it. Parking is limited, but there's plenty of street parking nearby. The shop itself is quaint and tastefully decorated. I was warmly greeted and ordered a variety of scones along with clotted cream, a fig and cream cheese financier and a stick of French butter. The financier instantly took me back to Korea where I devoured financiers from Bricksand - though this version feels even more refined. The cake was so delicious that I didn't even mind skipping the candied fig, which was a bit too chewy for my taste. The scones, however, are the true stars here. Perfectly baked, flavorful and comforting - an absolute must try. Even my British boss gave them her stamp of approval! I'm thrilled to have finally found my go-to scone bakery and can't wait to return.

    Hair in a brand new butter opened. Lol!
    Sophia Y.

    Only leaving 4 stars due to the hair in my brand new demi-sal butter i opened! French hair lol! Other than that, great products. Will continue to come here!

    Original scone and dark chocolate hazelnut financier
    Shirley H.

    What a hidden gem in Cypress! This Korean owned bakery uses high quality French butter for their baked goods. Their signature pastry is the dacquoise, which is essentially a soft puff pastry. I loved their version of it filled with red bean and a thin slab of butter. It was definitely the best pastry of our haul. My second favorite was the original scone -- it was dense but soft and flavorful inside. The financier was also very good but probably my least favorite of the three. You can definitely taste the high quality ingredients they use and the care they put into their work. I cannot wait to come back and try their other options!

    Bonnie C.

    We finally had the chance to visit their storefront after being customers through their Instagram and it did not disappoint at all! The bakery was so adorably decorated and you can tell this is really something the owners are passionate about! We were helped by a very sweet worker/owner who was thorough in explaining each pastry and giving recommendations. We ordered a fig and cream cheese financier, a matcha red bean butter mochi, as well as a lemon pound cake. Super delicious and unique flavors, all hitting the spot! I wish we lived closer so we could visit more often

    Pastry case
    Lisa P.

    This place is a dream, let me add another five star review. French baking at its finest. Pastry case to drool over. Sunny, easy to find. Cute decor, although I took mine to go. I can't believe I left without the deconstructed scone topped treat that looked AMAZING, but I will be back for it. Family run and polite service is extra appreciated. I said yes to a fig and cream cheese financier, caramel and butter topped scone. Win and win.

    Shannon Z.

    This place is OUT of this world. We ordered their two most popular items - a set of dacquoise and their scooping scone. The dacquoise is kind of like a mixture between a cream puff and a macarons. The strawberry flavor was our favorite - and comes with a delicious strawberry jam filling inside the cream filling. The cream filling is a firmer cream that was divine. The scooping scone was PHENOMENAL!!! We ordered the fruit flavored one and it comes with crumbly scone bottomed with mixed berries. The cream is so smooth and buttery and you can taste how premium the ingredients are. The service was also amazing and interior of the bakery is so cute and aesthetic. Highly recommend!!

    Matcha cookie
    Ana Z.

    Such a charming little bakery that uses incredible French butter in their pastries! My absolute favorite was the scooping scone, seriously delicious. The scone base is perfect, and the cream they make is unbelievably good. Plus, if you're hunting for Le Beurre Bordier butter, they actually carry it!

    Scone scoop cake

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    Page 1 of 3

    Baking Room Reviews in Other Languages

    Ask the Community - Baking Room

    Hi! Can I know the size of the Flower Berry Dacquoise cake?

    Hello! It is rectangular shape 6inch cake and from what we heard from our customer , it serves about 3~4 ladies :) thank you for your question.

    Don’t See Your Question? Ask Away!

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    I am legit addicted to Kelley's (I mean, who's not?!) I often buy their gift boxes for the…read moreholidays. Not only are the cookies yummy but it takes the stress out of figuring out what to gift peeps. People who are tasting for the 1st time always say to me, "It's SO GOOD" with their eyes wide in disbelief LOL. I've even shipped these cookies overseas & it's always nice to let ppl know it's a local product that can't be found anywhere other than SoCal. :)

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    Sugar cookies.
    Grounds Bakery Cafe

    Grounds Bakery Cafe

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    I haven't been to Grounds since perhaps 2003, and only had coffee there. Didn't even know they…read moreserved food till yesterday when I was hankering for breakfast and wanted to try something new. The everything stick bagel with salmon, tomato, onion, and cucumbers has been haunting my dreams ever since, to the point that I went out and purchased the ingredients to make it for myself tomorrow morning. I suspect my version will leave me wanting, and that i'll be at Grounds as often as possible to get this. I was at first confused that cream cheese wasn't a part of this - and in fact, requested it to be added, but my delivery showed up without. Whatever, I muscled through without cream cheese. Well, good for me, because wow, was it perfect otherwise. I swear to you, 36 hours later I can still taste that amazing breakfast sandwich. Grounds depresses me a bit because I used to go there with my late husband, but that sandwich is legit haunting me.

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    Sandwich Menu

    Baking Room - desserts - Updated August 2026

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