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    Bamboo Garden

    3.3 (205 reviews)
    InexpensiveChinese
    Closed 4:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Bamboo Garden Takeout or Delivery

    Bamboo Garden Photos

    Business Info

    BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bamboo Garden

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    Lo Mein
    Haley M.

    i've ordered here for before... is it amazing? no. Is it cheap? yes. After a long shift I decided to order delivery and I ordered lo mein. I received... bare noodles. I was really looking forward to this meal. Called them asking them if there was a mix up... She said no. They are supposed to be plain. Are you kidding? I wish she offered a solution because I just spent a decent amount for cold, bare noodles. Upsetting. Wish there was more clarification. Nothing hurts more than a foodie spending money on bad food.

    Vegetable lo mein, Kong pao chicken with beef and shrimp, and Vegetable Fried Rice.

    This little Chinese cuisine restaurant has good taste. Most say it's not as good. But once you try it for yourself, you are taken back by the delicious ingredients.

    The interior is just peachy
    Mark D.

    Yelp wants me to help the community decide about Bamboo Garden. (It's a clever ploy to coax more reviews out of us mere mortals.) Um, you asked the wrong guy, so good luck with that, pfft! This garden is currently very peachy inside, with peach walls and peach tabletops. If you're offended by that color palette, do not enter. If you're Princess Peach, you might feel right at home... in name, at least. The food was good all around from a vegetarian perspective. They didn't have mock duck, so we got tofu versions of various dishes, which the photos show. I enjoyed our meals of varying spice levels. Service is excellent and our server always made sure we were doing well and still alive and all that fun stuff. It was quiet inside. We enjoyed it and we hope that you do as well!

    Velina M.

    The food was so good! I recommend getting the shrimp with scallops and vegetables. Also, the vegetable dumplings were fire as well. Can be super spicy so be careful

    actually the worst Chinese food I have ever had and INSANELY overpriced. Lo mein and fried rice cannot be purchased as sides so if you want either expect to pay the same cost as a meal. DO NOT SUB THE RICE FOR LO MEIN, it tastes like barilla noodles with nothing on them. Paid 24 dollars for chicken lo mein and egg rolls and am beyond disappointed.

    fortune cookie
    Aaron L.

    this was the worst food ever . i paid like 50$ and i feel sick . i was so upset , they need to step there game up. this puts authentic asian food to shame... very upset . only good thing i got was this fortune cooke

    Combination Egg Fu Young
    Alana S.

    IMPORTANT INFO: as of 10/17/2020, during COVID-19, they are open until 1 a.m. every day of the week (photo is attached). You might have to call to place an order, but they are definitely open late. Otherwise- the food is decent Americanized Chinese food that occasionally everyone craves even though we hate to admit it. I'm assuming it's similar to the self-loathing that international tourists must feel when they desperately yearn for a bacon cheeseburger with the buns made out of glazed donuts or something. They have egg foo young, which isn't super common in everyday hole-in-the-wall places, and they do it excellently, with a delicious, non-lard-laden gravy that isn't too sweet or too thin. FINALLY FOUND MY EGG FOO YOU. We almost all our stuff. Beef and broccoli: 10/10. Was requested spicy (they sent a little red pepper sauce on the side, which worked out fine). It was cooked perfectly, as flavorful as it could be. Let's be real; it's beef and broccoli. General chow chicken: 7/10. We wished there had been more broccoli and less breading on the chicken. The flavor was on point completely (asked for yo be as hot as possible, nailed it), but there was A LOT of sauce, almost no broccoli, and the extra-breaded chicken absorbed the sauce to the point of ridiculousness). Next time we'll try to find a spicy non-fried chicken dish that has a variety of veggies. Combo egg foo young- 10/10. Nuff said. Hot and sour soup- 10/10 for what it is. Large size, flavor profile on point, exactly what you expect at a fair price point. Crab Rangoon- 6/10. Filling was great.... it was just a small amount of it. We ate it, but wouldn't go back for it. Egg rolls- 12/10. Loved them. Wish they were bigger, but MAN, perfectly cheap and greasy like you find in New York. Pan fried chicken potstickers- 8/10. Fine. We devoured them, but, barring them being poisonous or burnt to a crisp, doesn't everyone devour potstickers? Average with dope dipping sauce. Would try them steamed next time. Overall because of speed, price, and amount of food, doing 5/5 for what it is

    Completely burnt pot stickers. 35 dollars worth.  Absolutely disgusting

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    10 years ago

    I had the orange chicken..was not as good as I was hoping for, same with the pot stickers...disappointed

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    11 years ago

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    9 years ago

    Ordered late night & it was nearly inedible. Waste of $$, Save the calories.

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    8 years ago

    Terrible food. Got it from Uber eats and it was so awful my friend and I didn't even eat it. Even the fortune cookie was bad.

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    9 years ago

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    12 years ago

    WORST EVER! Orange chicken was flavorless and the Mongolian beef tasted like it was reheated. Biggest waste of $30.

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    11 years ago

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    11 years ago

    Excellent food! Fresh veggies and homemade egg rolls. The staff is nice and very attentive. Eat here if you haven't yet!

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    19 years ago

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    12 years ago

    Food was hot, fresh, and delivered right on time with ample portions for the price. The flavor and texture was average.

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    11 years ago

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    10 years ago

    Their pork fried rice was 10/10! So hard to find good rice this place nailed it. Everything else was decent.

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    Page 5 of 6

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    6.1 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    2.4 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Beef chow fun

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    Beef chow fun
    Lao Peng You

    Lao Peng You

    4.2
    (442 reviews)
    3.4 mi
    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    3.7 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    4.3 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Bamboo Garden - chinese - Updated July 2026

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