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    Banana Leaf

    3.6 (265 reviews)
    Open • 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Banana Leaf Takeout or Delivery

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    Business Info

    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Banana Leaf

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    Reviews With Photos

    Nasi lemak with baba chicken wings
    Emily Y.

    Food was all very good! I recommend the caramelized ginger fish fillet! I also really loved the pandan coconut panna cotta. Service was good too, they came by the table to check in once in a while.

    Pineapple fried rice
    Jameson B.

    Haven't been here for a long time, finally had the chance to swing by and left stuffed like a turkey. The ribs were tender and packed a punch of flavour. You can't go wrong with the pineapple fried rice and roti. Everything was as good as I remembered it to be years ago. The servers were attentive and fast. Slightly dim lighting during dinner time.

    Tim W.

    We got the fish , pork dish and curry. Soo good. Oh yea also had the coconut rice. My only complaint was how small the bathroom was. The food and service was excellent.

    Jason H.

    Loved this place - - I don't usually visit the same place twice when traveling, but my wife demanded we return. The first night we got the turmeric, coconut, spinach, and curry meat, the second time around we got the chicken and vegetables and the lamb. Everything was great we even finished off with some mango sticky rice and the coconut Panna cotta. I can't say enough good.

    Lunch special courses 5&6 of the 7 course sampler
    Erika R.

    Walked by this place while staying in a hotel not too far off Davie street. Our server was great, really knew the menu and the area well. There were seven of us and I think half of us got the 7 course lunch sampler. You can't beat this special for the price and variety of food you get. The salads, roti and satay came out right away. I have never had roti before but others that have said it was the best they'd ever had. Our server almost on queue came out and asked if we wanted me roti sauce just as we ran out. The satay was done well, juicy and the seasoning and marinade were delicious. The remaining four courses were phenomenal, a meat dish and fish dish and then dessert. The fish was amazing, none of us could get enough! The marinade was a sweat sesame style and the fish was cooked well, tasted very fresh. Our server checked on us throughout of our filling our water and we had some great conversations with him throughout our meal. If we're back in the area for another trip in the future we will definitely be back for lunch.

    Jackson H.

    The food and service were both good. The interior decor was interesting and gave an exotic vibe.

    12-Course Tasting - Tom Yum Soup with shrimp and mushrooms
    Peter M.

    On my last evening in Vancouver, I had my GPS coordinates set on Banana Leaf, a Malaysian restaurant, as the destination for dinner. The main reason for choosing this eatery was that it serves tasting menus and I was eyeing the top offering: the chef's 12-course degustation menu for the evening. There are 4 locations, and we visited the Davie branch because it was the closest to our hotel. Let the games begin. We were informed that the appetizers would come first, and once we were done with them, the main dishes would appear. First came out an Asian salad with pineapple & papaya and tom yum soup with mushrooms & prawns. Then crispy shrimp wontons and nyonya crispy calamari (unfortunately not crisp). This was immediately followed by satay lamb skewers and roti canai. After most of this was consumed, came the main dishes. Singapore chili lobster tails, caramelized ginger fish fillet and rendang beef curry. Also a vegetable dish containing sambal okra, eggplants & green beans and pineapple seafood chicken fried rice. For dessert it was pisang goreng (fried bananas) with vanilla ice cream. I have to admit that all the dishes were well prepared. One better than the other. The salad with pineapple was succulent and refreshing (however, I did not taste any papaya), while the Tom yum soup had a unique tomato base which was a first. Lamb satay was superb, shrimp wontons plump, beef rendang tender with dense flavor, fish tasty and the fried rice, with well balanced taste and textures. However, the major disappointment of the evening was the lobster tails. They were fried with batter to a crisp, difficult to bite into, and hardly had any meat. When asked how the dinner was going, I brought the matter up with one of the servers. She lacked empathy and was curt, stating that they only use small lobster tails. I told her that was fine, but there should be at least some meat on the tail. It is my feeling that this item should be removed from the high end presentation, if it cannot live up to its description. This restaurant brand also serves alternatives : a 7- course and 10-course tasting menus. Finally, if they had patience and brought out the dishes one by one, it would provide a better, relaxed, distinct and more memorable dining experience.

    Laksa
    Veronica V.

    Yup, I went back for another bowl of laksa, and I can confirm that it is still excellent!

    Steffi N.

    Food here was great! Came here at the odd hour of 4pm for a late lunch/early dinner. My group had the seafood pho(?), fried calamari, and Laksa. Overall the food was great. Just be wary when ordering the noodle soups; serving size is huge! I came in ravenous and was able to finish it, but on a normal day I would have definitely saved the other half for home. This was a great early dinner/late lunch experience with good food. Restaurant was wide open and spacious and also looked fairly new. Definitely would come back next time I'm in town.

    Lois C.

    Pretty good Hainan chicken. Boneless which was nice. Went for lunch and seated right away. Attentive staff.

    Curry chicken & vegetables and tofu goreng
    Allan B.

    Amazing curry and tofu goreng. Still tastes amazing after so many years. Highly recommend!

    Mee Goreng
    Lei G.

    DoorDash dinner delivery was quick. The wontons were tasty, the Mee Goreng was ok. The panna cotta was delicious. Maybe some of the other entrees would have been a better choice.

    Yummy authentic dishes.  Great happy hour:  I couldn't decide what to pick.  They have a tasting menu.
    Ann L.

    Legit! Authentic Malaysian food: laksa was super yummy. They have mocktails, happy hour, & tasting menu. You should definitely give this place a try

    Mango Chili Prawns. $28 for such a small portion.

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    7 years ago

    Most of the the is great, but the last two time the food was not as tasty as it use to be,it seems to be hit and miss

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    Page 4 of 7

    Banana Leaf Reviews in Other Languages

    Nyonya House - Chicken Satay

    Nyonya House

    4.5(18 reviews)
    17.8 km•Steveston

    This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

    There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

    Photos
    Nyonya House - Picture on the wall

    Picture on the wall

    Nyonya House - Rainbow Ice Kachang (ABC) and Kulh Dadar

    Rainbow Ice Kachang (ABC) and Kulh Dadar

    Nyonya House - Cendol .. an Indonesian Shaved Ice Drink

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    Cendol .. an Indonesian Shaved Ice Drink

    Ipoh Malay Cuisine - Chicken Curry

    Ipoh Malay Cuisine

    3.4(158 reviews)
    8.4 km•Marpole
    •$$

    Tried this place for dinner. Cozy small restaurant, comfortable and clean enough. Its a casual…read moreplace and service was as you'd expect. Friendly and quick. We tried: Nasi Lemak rendang lamb - one of my fav dishes at malaysian places. The coconut rice was excellent. Came with the usual fried sardines and peanuts - no surprises here. The sambal was not spicy at all which was disappointing. The rendang lamb was sadly dry. The sauce was not bad but not spiced enough. The meat was just too dry. 3/5. Assam Laksa - pretty rare to find this dish at Malaysian places in town. Sadly this one is disappointing. I suspect they dont sell much of this. They use canned sardines and canned pineapple. The broth didnt have any depth of flavour and lacked the deep umami and funk I expected from a good bowl of this. This is at best, a rough approximation of this dish. There are better versions in town, but truthfully I have yet to find one anywhere near the quality I had in Malaysia. 2/5. Char Kway Teow - excellent. Beautiful char and "wok hei" and noodles maintained a great texture. They do use regular chinese ho-fun that is abundant around here rather than the wider versions, for those who care. I wish they gave more fish cake slices though. Only 2-3 in the entire dish but lots of lap cheong and shrimp. One of the better versions of this dish Ive had in town. 4.5/5. Sambal Kang Kong - also excellent. Nice cook on the veg and char flavour. Also comes out in a sizzling iron pot which im sure helps. I just wish they added more fermented shrimp paste and more chilis. 4.5/5. Satay - beef and chicken. Not bad. Had a bit of char from the grill and meat was cooked nicely. I wish they were smokier. peanut sauce was good. 4/5. Dessert - taro pandan layer cake - pretty good. nice texture, strong on the pandan and coconut but could not taste the taro. 3.5/5. Its in a little strip mall with only a few parking spots but there is free street parking around. Overall, they seem to excel at dishes using a wok. I would come back, and would like to try some other classics. Their menu is huge; not sure if that's a good thing or not yet.

    Love this place! Wondering where have I been the last dozens of visits to Vancouver? The owners…read morewere busy but took time to chat with us. Super nice family owned business originally from Ipoh, Malaysia known for good food. Ambiance is quaint with lots of pictures and references to Malaysia. We had amazing food and below are a few highlights. We look forward to be back for sure! Kam heong clams- so delicious and a must-order!Reminds me of the real taste of Malaysian food. The heat from the spice, curry leaves and work hey was the best I've had in Washington and BC. Taro ring- so crispy and satiating. The taro is very flavorful and a great combination with the squid, shrimp and other savory goodies in the middle of the taro ring. Asam laksa- Penang style chewy noodle soup in super savory and umami fish broth with tamarind, pineapple and shrimp paste. Such a beautiful balance of slightly spicy, sour, and sweet broth. Yum!

    Photos
    Ipoh Malay Cuisine
    Ipoh Malay Cuisine - Yum

    Yum

    Ipoh Malay Cuisine - Taro Ring with Pork Chop

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    Taro Ring with Pork Chop

    Tamarind Hill Malaysian Cuisine - Malaysian laksa curry ($16.00)

    Tamarind Hill Malaysian Cuisine

    4.0(146 reviews)
    6.3 km•Central Lonsdale
    •$$

    I came here for a weeknight dinner. Been by this place many times, finally decided to try…read more Guy running the front was nice, good service. He might be the owner. Place was really not busy. One table eating already at around 730pm, and us. Otherwise there were a few takeout orders. My main problem with this place is the lack of authenticity. They clearly geared the food for the local tastes, which is a far, far cry from what I would expect in an authentic Malaysian restaurant. And even further away from the real food you get in Malaysia. I can see how if you're a local in North Vancouver and Malaysian food is exotic to you, then sure, this place is very approachable. Because it is better described as "Malaysian-inspired." We tried several items: Satay chicken - tasted pan fried and otherwise tasteless. Usually these are char-grilled. Chicken was juicy though. Peanut sauce was just ok. Sauce was kind of watered down. 3/5 is generous. If youve had authentic satay, you'll know what I mean. Char Kway Teow - not bad. Seasoning was too sweet, and needed more "wok-hei." Noodle texture was good. 3.5/5. Sambal eggplant/green beans/okra - the sambal was really, really lacking the funkiness of the fermented shrimp paste I expected. Needs WAY more. Also needed way more heat. This just tastes like a bit of sweet stir fried veg. 2/5. Assam Laksa - this was the biggest disappointment. There should not be coconut milk in this dish, but they put some in. This completely overpowers the Tamarind and all you taste is coconut milk. A bigger sin is the lack of any fish. Traditionally this is made with Mackerel, and sardines are often substituted. But there was no fish in it. This should be a sour, tart, funky fishy broth. It was none of the above. The noodles had a horrible texture too. Sorry, this dish is a 1/5. And this is not Assam Laksa. The shrimp they used in all the dishes is the cheap frozen stuff, probably frozen white shrimp. Pretty tasteless. We asked for everything (except the satay) to be extra spicy. Nothing was really spicy. There was a mild kick in maybe the assam laksa (except totally muted by the coconut milk) but the rest was not spicy. at all. And this goes back to my comment about catering to the local tastes. People around here I guess cannot eat even remotely spicy food. If you want authentic Malaysian food, steer clear of this place. You will be very, very disappointed. There are many better places in the lower mainland. If you want some tasty food that is somewhat reminiscent of Malaysian food, this is not bad, and on the North Shore, this is one of very few options available to you. Guy running the place is super nice though, and I get it, he's just trying to cater to the local palate to keep the business afloat. The restaurant itself is really dimly lit but clean and comfortable enough. I'll give this place a 4/5 for service, but 2/5 for food. Overall 3/5. Location is right on Lonsdale near 14th, and you can find street parking or park in one of the nearby lots. Sorry, I wont be back, and I cannot recommend this.

    We went out to Tamarind Hill in North Vancouver for dinner last week. It is a small restaurant…read morewith only about 12 tables. The food was really good and very reasonable. We shared an appetizer of calamari and then had asparagus with beef, chili prawns and rice. Lonsdale is all pay parking and we couldn't find a kiosk for payment so we ended up parking in a lot at Whole Foods. It was very busy but the gentleman working the room was very efficient and we were well taken care of.

    Photos
    Tamarind Hill Malaysian Cuisine - Sign

    Sign

    Tamarind Hill Malaysian Cuisine - Nasi goreng ($16.75)

    Nasi goreng ($16.75)

    Tamarind Hill Malaysian Cuisine - Menu

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    Menu

    Banana Leaf - malaysian - Updated September 2026

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