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Banana Leaf

3.6 (264 reviews)
Open 11:30 am - 10:00 pm
Updated over 3 months ago

Order Banana Leaf Takeout or Delivery

Banana Leaf Photos

Business Info

BANANA LEAF ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Banana Leaf

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Reviews With Photos

Pineapple fried rice
Jameson B.

Haven't been here for a long time, finally had the chance to swing by and left stuffed like a turkey. The ribs were tender and packed a punch of flavour. You can't go wrong with the pineapple fried rice and roti. Everything was as good as I remembered it to be years ago. The servers were attentive and fast. Slightly dim lighting during dinner time.

Tim W.

We got the fish , pork dish and curry. Soo good. Oh yea also had the coconut rice. My only complaint was how small the bathroom was. The food and service was excellent.

Jason H.

Loved this place - - I don't usually visit the same place twice when traveling, but my wife demanded we return. The first night we got the turmeric, coconut, spinach, and curry meat, the second time around we got the chicken and vegetables and the lamb. Everything was great we even finished off with some mango sticky rice and the coconut Panna cotta. I can't say enough good.

Lunch special courses 5&6 of the 7 course sampler
Erika R.

Walked by this place while staying in a hotel not too far off Davie street. Our server was great, really knew the menu and the area well. There were seven of us and I think half of us got the 7 course lunch sampler. You can't beat this special for the price and variety of food you get. The salads, roti and satay came out right away. I have never had roti before but others that have said it was the best they'd ever had. Our server almost on queue came out and asked if we wanted me roti sauce just as we ran out. The satay was done well, juicy and the seasoning and marinade were delicious. The remaining four courses were phenomenal, a meat dish and fish dish and then dessert. The fish was amazing, none of us could get enough! The marinade was a sweat sesame style and the fish was cooked well, tasted very fresh. Our server checked on us throughout of our filling our water and we had some great conversations with him throughout our meal. If we're back in the area for another trip in the future we will definitely be back for lunch.

Jackson H.

The food and service were both good. The interior decor was interesting and gave an exotic vibe.

12-Course Tasting - Tom Yum Soup with shrimp and mushrooms
Peter M.

On my last evening in Vancouver, I had my GPS coordinates set on Banana Leaf, a Malaysian restaurant, as the destination for dinner. The main reason for choosing this eatery was that it serves tasting menus and I was eyeing the top offering: the chef's 12-course degustation menu for the evening. There are 4 locations, and we visited the Davie branch because it was the closest to our hotel. Let the games begin. We were informed that the appetizers would come first, and once we were done with them, the main dishes would appear. First came out an Asian salad with pineapple & papaya and tom yum soup with mushrooms & prawns. Then crispy shrimp wontons and nyonya crispy calamari (unfortunately not crisp). This was immediately followed by satay lamb skewers and roti canai. After most of this was consumed, came the main dishes. Singapore chili lobster tails, caramelized ginger fish fillet and rendang beef curry. Also a vegetable dish containing sambal okra, eggplants & green beans and pineapple seafood chicken fried rice. For dessert it was pisang goreng (fried bananas) with vanilla ice cream. I have to admit that all the dishes were well prepared. One better than the other. The salad with pineapple was succulent and refreshing (however, I did not taste any papaya), while the Tom yum soup had a unique tomato base which was a first. Lamb satay was superb, shrimp wontons plump, beef rendang tender with dense flavor, fish tasty and the fried rice, with well balanced taste and textures. However, the major disappointment of the evening was the lobster tails. They were fried with batter to a crisp, difficult to bite into, and hardly had any meat. When asked how the dinner was going, I brought the matter up with one of the servers. She lacked empathy and was curt, stating that they only use small lobster tails. I told her that was fine, but there should be at least some meat on the tail. It is my feeling that this item should be removed from the high end presentation, if it cannot live up to its description. This restaurant brand also serves alternatives : a 7- course and 10-course tasting menus. Finally, if they had patience and brought out the dishes one by one, it would provide a better, relaxed, distinct and more memorable dining experience.

Laksa
Veronica V.

Yup, I went back for another bowl of laksa, and I can confirm that it is still excellent!

Lois C.

Pretty good Hainan chicken. Boneless which was nice. Went for lunch and seated right away. Attentive staff.

Steffi N.

Food here was great! Came here at the odd hour of 4pm for a late lunch/early dinner. My group had the seafood pho(?), fried calamari, and Laksa. Overall the food was great. Just be wary when ordering the noodle soups; serving size is huge! I came in ravenous and was able to finish it, but on a normal day I would have definitely saved the other half for home. This was a great early dinner/late lunch experience with good food. Restaurant was wide open and spacious and also looked fairly new. Definitely would come back next time I'm in town.

Curry chicken & vegetables and tofu goreng
Allan B.

Amazing curry and tofu goreng. Still tastes amazing after so many years. Highly recommend!

Mee Goreng
Lei G.

DoorDash dinner delivery was quick. The wontons were tasty, the Mee Goreng was ok. The panna cotta was delicious. Maybe some of the other entrees would have been a better choice.

Yummy authentic dishes.  Great happy hour:  I couldn't decide what to pick.  They have a tasting menu.
Ann L.

Legit! Authentic Malaysian food: laksa was super yummy. They have mocktails, happy hour, & tasting menu. You should definitely give this place a try

Mango Chili Prawns. $28 for such a small portion.
Tony L.

This used to be my favourite restaurant. It has gone down hill. I had Kung Pao Chicken yesterday and Mango Chili Prawns. Both were over cooked and it was way too salty. The portion was half what it used to be. And the price has gone up. Service was good but I came for the food. Too bad so sad. I will not be coming here anymore.

Nyonya Tofu Lettuce Wrap

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Most of the the is great, but the last two time the food was not as tasty as it use to be,it seems to be hit and miss

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Banana Leaf Reviews in Other Languages

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Nyonya House

Nyonya House

4.6
(17 reviews)
17.8 km

There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

The service was slow though food was tasty but small portions with the noodles. Didn't notice a…read morerestroom. This was a bit disappointing. Only six tables in the small restaurant

Photos
Picture on the wall
Picture on the wall
Rainbow Ice Kachang (ABC) and Kulh Dadar
Rainbow Ice Kachang (ABC) and Kulh Dadar
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Banana Leaf - malaysian - Updated July 2026

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