Best pizza shop in Bangor hands down. Traditional menu with that hometown house of pizza feel and…read moreprices. Been ordering for years and never had a bad pie. The breadsticks are always hot and fresh. Service is fast, friendly, and you can't beat that free 2 liter soda!

Essentially Angelo's is the only show in town after 8:00 PM. The ambiance is clean, old school sub…read moreshop pizzeria with plenty of sundown tables and a very affordable price point. The food options are many. There are many Greek and many Italian items on the menu along with seafood and plate dinners. Desserts include Baklava, Whoopie Pie and Cream Roll. The service was friendly, professional and welcoming. The food is good.

I normally don't write reviews, but I felt dissatisfied with the service we received. My hamburger…read morewas good, but my husband ordered off the brunch menu, and it was mostly potatoes. My daughter had the tuna salad, and she said it was good. Now the service was poor. We waited an hour to get our meal. We were just about to leave, and it came to the table. I know good food takes time, but a salad, burger and eggs/potato should not take an hour. Food was warm not hot! Our waitress never asked if we wanted more water we had to search her down to find out if our food was coming. So if you want food in a timely manner don't go to Masons in Brewer.

The tofu was amazing! The best we've ever had and we eat tofu all the time and have for almost 20…read moreyears so that says a lot! It was crispy, perfectly sized pieces, very flavorful (I think it was teriyaki) and the portion was generous. We had the pizza special of the day (elote) with vegan cheese and it was decent. The breaded cauliflower app would have been better with some salt/flavoring in the breading and the brussel sprouts had great flavor and texture but they burnt them a bit and it took away from making them a 10/10. The environment was a little loud but the view of the river was nice and the server was pleasant even if a little busy and absent at times.

Delicious pizza. My favorite in z Bangor. I really miss their storefront but still love their…read morewaterfront food truck.

In the olden days, this place was the best. Since new ownership, it's literally the worst in town…read more Flat cardboard crust, no rise, no char. What's the point of having a wood fired oven if you're not even going to brown the bottom of the pie?

For a chain pizza, Jason's is not half bad. It was a bit skimpy on the toppings, but the sauce was…read moregood. That really surprised me. It seems that pizza places locally just grab a can of sauce from Sysco and slather it on. Not this time. I liked the crust--it was not too thick and very tasty. (The dogs even liked it!) All in all, it was good.

Pretty good pizza but took 35 min to get a to go order of cheese sticks. Kind of wild. It's also…read morepricey but it's located right next to the hospital and convenient for lunch orders

A very interesting spot - it appears to be the wholesale/factory for Dabesta pizza products but…read morethey added a cool little retail location for pizza and other food items. They have a self-serve soda fountain and coolers, and you can buy raw dough here as well. They also have cookie sandwiches (not whoopie pies, but better). They have indoor and outdoor seating. The location is kind of weird, being in an industrial park. But the food is good and the portions are huge. If I worked nearby I would definitely put this quirky spot in the rotation for lunch. Their lunch special includes 'half a pie' (in reality, it's two generous sized slices- they will cut it into two slices if you want), chips, and a drink.

My boyfriend's obsessed with this place. He'd go every day on his break for lunch! Super great…read morecombo deals and tons of choices!

Looking for a slice to grab on our way home (literally walking distance). The place was clean, theread more

Wow .. I don't know where to begin after 45 years in food service I have never seen anything like,…read morechicken parm baked grilled chicken? Not a fried cutlets? I am in a ghetto shop I know where I am . But not even a frozen cutlet ? Never mind the alternative frozen meatballs, but you couldn't even build it correctly, the Greek salad ? No tomatoes? The menu says tomato. No pita , nothing but lettuce.. but here is the watching both of these two people make my food with no gloves .you know I was just thinking about just leaving but it would make no difference to them.. if you own this place do yourself a favor close it. And the BH ? Do yourself job

We loved sitting out on the patio! It was beautiful outside and we enjoyed the atmosphere. Fun…read morepeople! The food was delicious, we especially enjoyed the brussels sprouts for appetizer, the salad and burgers were excellent! The service was great and loved the beer choices.

The Birria tacos were pretty good, and they weren't greasy which was nice and the lime wedge was…read morenice but the pricing was a little rough...The fries were OK at best, there wasn't a lot of potato in them and not a lot of crunch. Maybe that's because of the duck fat? The strawberry margarita was great except for the rim, I ordered a sugar rim and the rim tasted fully of citric acid, and personally I don't like citric acid with my margs. The screwdriver was okay, it's a screwdriver for sure. The blackberry martini was delicious and went down really smoothly. It's pretty expensive too, over $100 for two entrees and three drinks. Decent spot.

It seems Maine has a bit of a lower population of Italian descendants based on how few pizza and…read moreItalian restaurants there are, so we were a bit skeptical. For reference, back home there are easily 20 pizza joints within 20 minutes and we live between three towns with about 4-6k residents. We stopped by the Bangor location for a to go pizza; pepperoni and black olive. We agreed the pizza was quite good! The team at Portland Pie were polite and prompt when we walked in. Overall a great experience, with the only detractions being out of their control: parking and Bangor overall being a hole

Not good, got the Bradbury' mountain mushroom goat cheese pizza, with 3cheese blend... there were…read morehardly any mushrooms and no three cheese, just arugula and goat cheese on thin crispy crust

This was my first time ever in Bangor and I had such an Amazing dinner here it made my vacation!…read moreOur server Taylor D was super sweet and attentive, even though she was quite busy I didn't feel I had to wait long and the food and drinks were delicious! I will be coming again, thanks for the lovely evening Taylor! :)

We were completely blown away by Timber Kitchen. Honestly, this was the best meal we had during our…read moreentire trip through Maine and New Brunswick. We tried the lobster bisque, lobster mac & cheese, a burger with truffle fries, a wood-fired pizza, and finished with the homemade Maine blueberry pie from their in-house pastry chef. Every single dish was outstanding. The flavors, quality, and execution were exceptional from start to finish. The biggest surprise? It's located in a Residence Inn. Don't let that fool you--this is a destination restaurant in its own right. A special thanks to our server, Nick, whose recommendations were spot on. He was incredibly friendly, attentive, and genuinely helped make an already fantastic meal even better. Hands down, one of the best dining experiences we've had in a long time and easily the best food we had anywhere in Maine or Canada during our trip.

Well folks we made it to Bangor Maine. We found this little pizza place. It's small and only has…read moreoutdoor seating. But it is one of the best Pizzerias around. We had a small ground beef, onions and black olives pizza. The only problem is we can't take this place back to California with us.

I went for the first time last night and was so happy. A small pizza fits on a paper plate and the…read morecost is nominal. The crust is thin and crispy like a cracker, something I have been looking for. A good amount of cup and char pepperoni is on the pizza and it is so good. My companion got a pizza with sausage, onions and peppers and the sausage had such a good heat to it. I loved them both and honestly cannot wait to go back to this unassuming place. It looks like nothing outside, but gosh, the pizza is fire!