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    Banh Mi & Rolls

    3.9 (155 reviews)
    Closed 8:00 am - 5:00 pm

    Order Banh Mi & Rolls Takeout or Delivery

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    Three Color Dessert
    Becky V.

    Had the grilled pork banh mi early morning and it was dry. Could use a lot more sauce or Mayo. It seems to vary on diff occasions, maybe depending on who makes it? Some days the sandwich is 4 out of 5. Today it was 3 out of 5

    Pork and shrimp spring rolls with peanut sauce.
    David V.

    I found this place on a whim and was craving for fresh spring rolls. I ordered the shrimp and pork rolls with peanut sauce which took about 5 min to make. First look and bite, all the ingredients were nice and fresh. The wrapper was soft, the greens were nice and crunchy, and the proteins were delicious. The peanut sauce was also delicious and added an additional umami flavor. Next time I'm in the area I'll be sure to try a bahn mi sandwich!

    Interior
    Darren S.

    I've been wanting a good Bahn Mi since arriving is SF, and I found this location that's en route to the SFO Airport. There is only street parking, and inside are two tables with two seats at each of them. The only parking is street-parking, unless you want to risk parking at the Bank across the street. Inside the restaurant you can either order from the employee, or use one of their tablets. PRO-TIP: If you pay with cash, you don't have to pay any additional taxes. The tablet is pretty easy to navigate, and my order was ready in about 7-10 minutes. I ordered the Pork Belly Bahn Mi -- along with the Shrimp Spring Rolls. In the restaurant, you can clearly see them baking their fresh, and making the Spring Rolls and Bahn Mi in front of you. My Bahn Mi was filled -- but seeing some reviews saying they're "stuffed"? Not my experience. I do like that they are not shy with the jalapeños and patě, though! The Shrimp Spring Rolls are served with a side sauce; at first I thought it may have been peanut-based, but the taste is not peanut-forward. The major taste of the sauce is tamarind, which was a welcome surprise. All in all, if you don't want to buy food in the airport and having a craving for Viet Cuisine while cruising San Bruno Ave. -- stop by for a tasty sandwich!

    Lemongrass Pork
    Manny Y.

    Suited this pal e for late lunch. The sandwiches are large. I ordered lemongrass pork and the combo with everything and my friend and I split the sandwiches in half so we could try more of them. Both are great. The combo has the liver spread and cold cuts and they come with vegetables including jalapeño.you order form a computer screen and they call your name or number. This is primarily a take out joint. I think there are three chairs where people could sit.

    Philip W.

    I have never experienced poor service at this place. You walk in and can order from one of the machines; once you pay, they start working on your sandwich right away. The bread is made fresh daily, and you can genuinely taste the freshness, which pairs really well with the sandwich. My go-to order at any banh mi spot is a combo. They have some seating inside and a small area outside, but usually, people grab and go. I also really enjoy the Vietnamese coffee here; I think it has a hint of hazelnut creamer. If you are ever in the Portola district, check out this banh mi place.

    F1. Fried Egg Banh Mi
    Tim L.

    Located in mini Chinatown in the south of SF. They're known for having the freshest banh mi in the bay and they do live up to that hype. Their baguette is all fresh made each day which you can see them make through the window and their toppings in the banh mi are all balanced with ingredients. Their sugarcane drink is really refreshing and sweet but not overly sweet. My favorite are the fried egg and the crispy pork roast (forgot picture) just because most banh mi places don't generally have that and I think it's like a fusion item between Chinese and Vietnamese items. Their bread is crispy but soft, unlike other places where it'll be too hard to bite into and cut the insides of your mouth. Service is quick. Their shop is pretty small so don't expect to eat inside, since there's only two tables and two chairs per small table. Would definitely come back if I'm in the area and craving a banh mi.

    menu (2026-06-12)
    Jade L.

    Omg the smell of fresh bread outside the banh mi factory is sooo enticing. Even if you're not hungry when passing by here, the fragrance of freshly baked baguettes will draw you in. This was not my case though. I called an Uber from across the city to come here for lunch just to get my hands on these banh mi straight from the factory and figure out what the hype's about. After ordering at one of the four kiosks inside the banh mi factory, I perched on a little red stool at one of the two tables to wait. While waiting, I observed multiple other patrons stop by and each pick up two huge bags full of fresh baguettes. One patron even carried out a giant plastic container packed with them. At the shockingly affordable price of just $1 per baguette if you order in-store, it's no surprise this place is popular for good reason. When my order was called, I picked up my lemongrass tofu banh mi and passionfruit tea from the counter. I tried the lemongrass tofu banh mi immediately. The baguette was very crunchy, and the filling was quite savory. The tofu itself was seasoned and had a dry, meaty texture, but it wasn't fried and didn't actually carry a strong (if any) lemongrass flavor, so I found it a bit lacking in authenticity, creativity, and texture. I decided to order another banh mi to-go. I had been eyeing the fish cake, so I went with that. I wrapped up the rest of the tofu banh mi to save for later so that I could try the fish cake banh mi when I got back. I think the fish cake was an upgrade from the tofu, but what I most noticed was the excess of mayo and some sort of dripping white sauce. That's on me for not requesting light mayo when ordering, but as for the liquid white sauce, I'm not sure what it is but didn't taste authentic at all. I'm really not a sauce person except for the classics like fish sauce and soy sauce so just something to note for next time. Also, the passionfruit tea, despite having real fruit chunks but no passionfruit seeds at the bottom, wasn't very good and didn't have much passionfruit flavor. It kind of just tasted like a really sugary fruit tea, which was a letdown. I conclude that the banh mi here are good but could be a bit better. The fresh baguettes are the main selling point. I don't think the other ingredients (tofu, mayo instead of egg butter, etc.) were quite up to standard, and what I got at least quite didn't quite live up to the hype. I'd be down to come again though and try more menu options.

    Robert C.

    Had an urge for a good crusty banh mi so went my go-to spot! It was busy but didn't have to wait long to order and get my sandwich. There are two indoor tables but it's too cramped to really eat inside. Took my banh mi to eat while driving back to work. Mistake: the bread was so crusty that my car is a mess. Need to vacuum it out. Anyways, sandwich was the Combo #1, lots of pate, cold cuts, and crispy veggies. Tons of flavor- .

    Marie V.

    We picked up some plain bread rolls from this place when we visited SF recently. I believe they made the bread onsite and the price is reasonable for San Francisco. The rolls were big and pretty good. I like that the breads were not crumbly. The only thing is they don't have private parking similar to most stores in SF so you have to find street parking around.

    Outside
    Jeffrey T.

    Super cute. Tons of options. Good value. It was smaller than I expected not sure if the "factory" is on site or somewhere else ‍ I think it's cool they have meal deals for sandwich+drink or multiple sandwiches. Bread was fresh and serving sizes were solid. Bonus points for having Vietnamese egg coffees They have little kiosks to order with if you're feeling antisocial which is always a plus for me though the staff was nice and imediately fixed my drink mistake.

    Tofu Banh Mi with Thai Green Tea
    Su O.

    Incredibly moist and delicious Banh mi tofu, nice combo deal of a sandwich and drink for $13

    Menu
    Ly P.

    Ordered through Uber Eats for pick up. Got the lemongrass pork banh mi and a combination banh mi. Total was about $22. Bread is good with a nice crunch. Although I did crisp it up a bit in my air fryer when I got home. Unfortunately the lemongrass pork was a bit dry. Some pate would have helped to add some moisture. The combination tasted better as it had pate in it. San Francisco is seriously lacking in the banh mi world.

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    Ask the Community - Banh Mi & Rolls

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    4.5(160 reviews)
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    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    An Chi

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    4.5(283 reviews)
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    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

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    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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