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    Banh Mi Viet

    4.8 (81 reviews)
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    PORK BANH MI
    Allyson V.

    Pretty solid banh mi - they stuff alot of meat in there! It's become a weekly lunch staple for me. Quick and consistent

    Thai THAI ICED TEA
    Christina L.

    Love the deal where you get a banh mi and Thai tea/Vietnamese coffee for $13 (not including tax). Right across from Glen Park bart station. More of a to go place, there is a 2-3 person bench for sitting. Love the plant interior. A mom and pop restaurant, very fast service. Ordered a pork banh mi with Thai tea combo ($13 w/out tax). The bread was about 9 or 10in, so pretty large. Sandwich was pretty good, plenty of filling. I think the meat sauce is a bit sweet, but the meat was tender, not too fatty. The veggies were fresh, carrots were slightly pickled too. I really enjoyed the Thai tea, not too sweet with a strong tea flavor. Overall, I want to go back for the cold vermicelli noodles with meat.

    Combo with a VIETNAMESE ICED COFFEE
    Kelly L.

    My favorite banh mi in SF! Filling to bread ratio is excellent and the bread itself is sturdy and doesn't leave you with a lap full of crumbs which I appreciate. I love the combo but friends have gotten and enjoyed other sandwiches as well. I love that they have certain deals like a sandwich + coffee for $13 which is a pretty good deal for SF standards. Highly recommend checking out!

    The deals.
    Susie Q.

    The location is very convenient for everyone around Glen park. They took over the Viking giant submarine store. They were accommodating to those of us that are waiting for bus. Since they were kind of busy, I mentioned my bus is coming so they made my sandwich first. It was nice of them to do that. The sandwich itself is delicious. The bread is crunchy but still soft. It is a small shop but perfect for take out orders.

    Crystalin B.

    I am so obsessed with this place! I ordered the beef banh mi and it was so good. The bread was perfectly toasted, the lemongrass flavor really came through, and all the toppings were balanced and proportioned just right. It's a cute little grab-and-go spot, and although parking can be tricky I was able to find a space in the neighborhood just a block away. The shop is right in front of the glen park bart station and a bus stop so it's very convenient. I came around 1pm on a Thursday and noticed a consistent flow of customers + people calling in orders. I'm so glad I tried this place - this will definitely be my go-to neighborhood banh mi spot!

    MENU FT YOURS TRULY
    Christine L.

    Stumbled upon this place during my lunch break one day and I'd thought I'd give it a try. I'm not a banh mi person so the next best thing they sold was vermicelli. So I got myself the beef and OMG the flavors were all there!! It was so good that I went back the next day and had to try the chicken. Once again the flavor was all there. Place is really small, literally and mom & pop place but it's sooooo cute aesthetic wise! The son who takes your order is really nice & sweet. I wish they had 1 or 2 sitting areas at least, just so their food can be enjoyed at the time of purchase. Nevertheless, I'll be back if I'm in the area again.

    THAI ICED TEA

    Possibly the best cold cut banh my in SF . Banh my is always one of my absolute favorites (and a guilty pleasure to eat when I'm good with my diet ). It's probably one of a very rare stores that I'm willing to drive to just pick up a sandwich. Surprisingly, finding a parking spot around Glen Park is not that hard as I imagined too ^^. They usually have a combo with Thai iced tea of vietnamese coffee and their thai iced tea is usually not too sweet (Which I prefer for my health ).

    Chicken banh mi

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    6 months ago

    Best bahn mi in San Francisco! Love the chicken and the french bread is crispy! Great price. A keeper!

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    9 months ago

    Best Banh mi in glen park! I always get the combo cold cuts and it never fails. Their shrimp spring rolls are good too.

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    6 months ago

    one of the best bahn mi's in the city imooo flavorful meat, fresh crunchy veggies. great deals

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    Que Viet

    Que Viet

    4.3
    (232 reviews)
    3.7 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp
    Bodega

    Bodega

    4.3
    (991 reviews)
    3.8 mi

    As someone who loves Vietnam and just got back from there, particularly Hanoi, this place surprised…read moreme in the best way!!! It's much more difficult to find places that serve northern Vietnamese food, or Hanoi classics. This place offered quite a few and all were delicious. We ordered the bun cha, nem cua, cha ca, banh cuon, and the crab fat fried rice. Everything was well presented and well made. No complaints! Service was friendly and accommodating as well. Interior is nice and clean. I would return! It is on the pricier side, but the quality makes it worth it. :)

    ​We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Vietnamese Chicken Salad

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    Vietnamese Chicken Salad
    Anh Hong

    Anh Hong

    4.5
    (157 reviews)
    4.6 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper
    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (954 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    Following an urban hike with some friends, we decided to end our day with an early dinner at Gao…read more We were ravenous after our 2+ hour hike, and it turns out that visiting Gao right when it opens for dinner was the winning move. We were among the first diners at 5 PM, but by the time we left an hour later, the restaurant was lively with all of tables on both floors filled. The menu was quite extensive, and I was having some internet connectivity issues with the digital menu, so I went along with what my friends were doing and ordered the soft shell crab banh canh. Our table also shared an order of the bahn khot as an appetizer. The food was brought out surprisingly quickly, and this was one of those cases where my eyes were bigger than my stomach. The banh canh was basically a feast in a noodle soup, which included tempura softshell crab, pork belly, another large piece pork, quail egg, carrots, and tapioca noodles. The broth was rich and spicy, and the fried shallot topping further elevated the flavor. While I usually wouldn't eat that much meat in a single meal, I loved how each component introduced a unique texture and flavor to the soup. The softshell crab was decadent, and I thought it was cool to serve it tempura-style. While I barely made a dent in my bowl of noodles, I took the rest home to enjoy for dinner the next day.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
    Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Banh Mi Viet - vietnamese - Updated August 2026

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