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    Banh Mi Viet

    4.7 (85 reviews)
    Open • 10:00 am - 7:00 pm

    Order Banh Mi Viet Takeout or Delivery

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    BANH MI VIET ATMOSPHERE

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    Thai THAI ICED TEA
    Isabel T.

    Delish banh mi's here! I ordered the beef banh mi and it was so flavorful with the perfect ratio of veggies. The baguette was crunchy but not too hard. I even saved half of it for later bc it was so long! For $10 I would come back if I was in the area. I also got a Thai tea which was more milky than I preferred but it was still good. Seating is limited but there are some benches outside or you can sit at the bart station across the way.

    This looks crispy , crunchy and flakey like some in SF on my social media reel. It's a hidden gem on Diamond street.
    Juan V.

    There are lots of place in San Francisco to grab different types of sandwiches. It seems there many neighborhood stores in San Francisco which offers Banh Mi. There is one place across the street from the Glen Park BART which offers yummy Banh Mi along with rice plates with beef or chicken along vermicelli noodle platters. You can also get a pick me up drink with their Vietnamese. It's called Banh Mi Viet. On a Winter stroll in the Glen Park Village in San Francisco there is a place which is a hidden gem on Diamond street. This place has some of my favorite Vietnamese sandwiches also known as Banh Mi. I got the Duc Biet. It was flakey like some in SF. It had a crispy crunchy baguette with savory cold cuts like fancy pork and honey ham and pate. It also had head cheese like some in SF. Overall this is the spot to get some consistent Banh Mi if you are in Glen Park. Go on a Winter "stroll"the week after the "Super Bowl "and do a "Spring roll" and a Banh Mi with some "cilantro" This place got good Banh Mi you won't "regret" this place is called "Banh Mi Viet "and has some many different meats you can "get "along some veggies between a fresh "baguette"

    Thai THAI ICED TEA
    Christina L.

    Love the deal where you get a banh mi and Thai tea/Vietnamese coffee for $13 (not including tax). Right across from Glen Park bart station. More of a to go place, there is a 2-3 person bench for sitting. Love the plant interior. A mom and pop restaurant, very fast service. Ordered a pork banh mi with Thai tea combo ($13 w/out tax). The bread was about 9 or 10in, so pretty large. Sandwich was pretty good, plenty of filling. I think the meat sauce is a bit sweet, but the meat was tender, not too fatty. The veggies were fresh, carrots were slightly pickled too. I really enjoyed the Thai tea, not too sweet with a strong tea flavor. Overall, I want to go back for the cold vermicelli noodles with meat.

    PORK BANH MI
    Allyson V.

    Pretty solid banh mi - they stuff alot of meat in there! It's become a weekly lunch staple for me. Quick and consistent

    The deals.
    Susie Q.

    The location is very convenient for everyone around Glen park. They took over the Viking giant submarine store. They were accommodating to those of us that are waiting for bus. Since they were kind of busy, I mentioned my bus is coming so they made my sandwich first. It was nice of them to do that. The sandwich itself is delicious. The bread is crunchy but still soft. It is a small shop but perfect for take out orders.

    Combo with a VIETNAMESE ICED COFFEE
    Kelly L.

    My favorite banh mi in SF! Filling to bread ratio is excellent and the bread itself is sturdy and doesn't leave you with a lap full of crumbs which I appreciate. I love the combo but friends have gotten and enjoyed other sandwiches as well. I love that they have certain deals like a sandwich + coffee for $13 which is a pretty good deal for SF standards. Highly recommend checking out!

    Ava Z.

    This is hands down the best bánh mì I've had in San Francisco. The meat-to-bread ratio is incredible -- the sandwich is generously packed with beef and super satisfying. The flavors are beautifully balanced: a little sweet, a little spicy, with a bright tangy kick. As you keep eating, you can even notice the fresh aroma of lemongrass. Absolutely delicious. I'm very particular about bánh mì baguettes -- they shouldn't be too thick. I like them light, airy, and shatteringly crisp on the outside. The bread here is exactly how it should be, and it even looks beautiful. Everything just works. I'll definitely be coming back.

    Crystalin B.

    I am so obsessed with this place! I ordered the beef banh mi and it was so good. The bread was perfectly toasted, the lemongrass flavor really came through, and all the toppings were balanced and proportioned just right. It's a cute little grab-and-go spot, and although parking can be tricky I was able to find a space in the neighborhood just a block away. The shop is right in front of the glen park bart station and a bus stop so it's very convenient. I came around 1pm on a Thursday and noticed a consistent flow of customers + people calling in orders. I'm so glad I tried this place - this will definitely be my go-to neighborhood banh mi spot!

    MENU FT YOURS TRULY
    Christine L.

    Stumbled upon this place during my lunch break one day and I'd thought I'd give it a try. I'm not a banh mi person so the next best thing they sold was vermicelli. So I got myself the beef and OMG the flavors were all there!! It was so good that I went back the next day and had to try the chicken. Once again the flavor was all there. Place is really small, literally and mom & pop place but it's sooooo cute aesthetic wise! The son who takes your order is really nice & sweet. I wish they had 1 or 2 sitting areas at least, just so their food can be enjoyed at the time of purchase. Nevertheless, I'll be back if I'm in the area again.

    THAI ICED TEA

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    8 months ago

    Best bahn mi in San Francisco! Love the chicken and the french bread is crispy! Great price. A keeper!

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    3.7 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    4.6 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

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    Grilled pork

    An Chi

    An Chi

    4.5(283 reviews)
    4.1 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

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    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    4.3 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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