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    Banh Mi Crunch

    4.7 (379 reviews)
    Closed 9:30 am - 7:00 pm
    Updated 2 months ago

    Banh Mi Crunch Photos

    Business Info

    BANH MI CRUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Banh Mi Crunch

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    Michelle K.

    I really enjoyed the sandwich I got here! I requested extra pate and he definitely gave it to me. The owner I believe is an older gentleman, but he was very kind and very excited that we were able to sit down and eat there. It's kind of a small spot, but the food came out quickly and everything looked very clean. I would absolutely come back here for another sandwich.

    Isaiah G.

    I love banh mi sandwiches and was on the journey to find the best one. I found this place on yelp decided to give it a try. I parked on the street. [[HIGHLIGHT]]This place is small more of a grab and go.[[ENDHIGHLIGHT]] The menu is short and to the point but has pictures. Prices are extremely reasonable. Service was good and fast. You get a number and you wait. This sandwich was perfect! The veggies were very fresh and the meat was extremely tasty. The bread was crunchy and everything was amazing together. I think this was the best banh mi sandwich I've ever had. I had an amazing experience. I'm definitely returning.

    Menu
    Matt V.

    I honestly didn't expect to find a really good bánh mì in San Francisco, but Banh Mi Crunch surprised me. The bread is one of the best parts. It's soft and fresh with a nice light crisp on the outside but doesn't scratch up the roof of your mouth like some places do. They are also very generous with the pâté, which I really appreciated. A lot of spots barely put any, but here you can actually taste it in every bite. It's fragrant, rich, and reminds me of the kind of pâté you get in Vietnam. That alone already puts them above many places. Need to come back every time I'm in sf

    Vietnamese coffee, nice drip coffee system
    Thien H.

    Favorite banh mi in the city so far. I've probably tried about 10-15 places or so. The restaurant is family owned and operated. I think the owner and his parents are often the ones you'll see at the register or behind the counter.

    Beef & Eggroll Vermicelli Salad Bowl ($15.95)
    Tracey A.

    There's really nothing similar between Banh Mi Crunch and Castro Tarts but they reminded me of one another in the way they checked the boxes: Really good food - Check Well-priced - Check Small neighborhood business that I feel good about supporting - Check I can't speak for their namesake Banh Mi because I always get derailed when I see a Vermicelli Salad Bowl on the menu. This time I opted for the "Beef & Eggroll" combo ($15.95) and was rewarded with a freshly prepared bowl of deliciousness which even I couldn't finish completely in one sitting. Here's a secret: Don't finish it in one sitting. Hours later I opened and dug into my box of leftovers which had now had time to marinate in the sauce that comes as an accompaniment. Wow. The meal was good at the first sitting and now the flavors were downright delectable. So if you go for the Vermicelli Bowl, save some for later. But go. For all of the boxes they check and a delightfully big menu containing many worth-your-time Vermicelli Salad bowls.

    Doug T.

    Looking for light lunch on Irving and found Banh Mi Crunch. Their menu impressed me for a Vietnamese Banh Mi sandwich shop. So many choices and options. Fresh crispy bread makes a perfect Bang Mi. There can be a line but it moves fast. They take your order and you get a number. Come back in 10-15 minutes. [[HIGHLIGHT]]Small store with minimal counter seating inside so we took it to go.[[ENDHIGHLIGHT]] We ordered the Crunch combo and shrimp spring roll. The sandwich was very tasty and a nice combination of meat and veggies. Wish there was more pate. But it was still excellent. Bread supremely crispy and soft so good. Spring roll comes 2 to an order. Not bad. Lots of noodles and veggies with just enough shrimp. Delish peanut dipping sauce!! You gotta try

    Grilled pork banh mi
    Caly T.

    Delicious banh mi spot that does their meats well! Called in my order for pickup, at around 3:30pm on a weekend they were sold out! - Grilled pork banh mi (5/5) : the meat flavor was on point and a decent ratio as well. The pork was not too fatty which most places are. Bread was nice and had all the necessities (pickled carrots, cucumber, cilantro, jalapeño)

    Grilled pork Banh mi sandwich
    Karlee H.

    The sandwiches were amazing! Full of flavor. The iced coffee was also so good. [[HIGHLIGHT]]It's a bit small inside, but there was some high top counter space.[[ENDHIGHLIGHT]] However, we took it to go and ate in the park. I'd definitely go again!

    Lemongrass Beef Sandwich
    Rachelle T.

    A solid bahn mi spot in SF! It's located in a busy area, it took 15-20 min to find parking around 2:30pm on a Saturday. I'd recommend coming early to find parking, otherwise there's more spots after 3pm. It's a pretty small space, with enough seats! I came with my parents and luckily, we beat the crowd before it hit 3pm. It was a 10 min wait and once a line formed, it became a 15 min wait. Lemongrass Beef Sandwich: Delicious! The bread is nice and crispy, and the beef is well seasoned. I do wish there would've more carrots and sauce, but it was great regardless! I'd buy it again. Thai Iced Tea: Love it! Not too creamy or thick, nor was it too sweet. Pork Belly Sandwich: I took a bite from my dad's and it was good! I just prefer the lemongrass beef one. My dad loved it, though! Also a great pick me up if you're looking for a grab and go!

    Crunch combo with must try Thai iced tea
    Angela C.

    I ordered the Crunch combo and a Thai iced tea to share since I wasn't too hungry. The crunch combo is delicious and all the meat inside is packed with flavor. The carrots are well seasoned too and it's superb. It reminds me of another Banh Mi place I had a while back in San Jose minus a fried egg. The Thai tea was also the best I've ever had. It was so good we got a second one. They don't use the powdered stuff and you can really taste it! I'll be thinking about that Thai Iced tea for a while. [[HIGHLIGHT]]FYI: Space is small! Count on taking your sandwich at a nice place nearby to eat it[[ENDHIGHLIGHT]]

    Five Spice Chicken
    Karina R.

    Perfect quick lunch spot to grab a Vietnamese bite! I came in on a Monday afternoon a little after lunch time and the 2 workers (I believe were the owners) were so sweet and welcoming. Limited seating but I was grabbing to-go. Quick turnaround too! I ordered the five spice chicken Banh mi and absolutely loved it! Chicken was seasoned so well and was so juicy! Baguette was not too hard, fillings/toppings were portioned out well. I do wish there was a bit more spice to it but that's just a me thing. I definitely will be returning to try their other menu items!

    As of 12/6/25
    Vans C.

    Solid spot for delicious banh mi. The kind gentleman closed the door because he saw I was cold. Very clean restaurant. Seats about 8 inside along the wall and window. I will def be back to try everything else. Crunch Combo ($11.95) - Crispy outside and soft bread inside. Not crunchy where it cuts your mouth. Well-seasoned meat with mayo. My bf said it was the best banh mi he's ever had in SF.

    Fish banh mi
    Abhijoy S.

    Banh Mi Crunch is the ultimate Inner Sunset spot for Vietnamese sandwiches. As a regular, I've tried and loved every banh mi on their menu, and the quality is unmatched. The bread is the star: beautifully crunchy on the outside and soft on the inside. Coupled with fresh vegetables and tasty meat combinations, every sandwich is perfectly balanced. A banh mi plus a shrimp salad roll is the perfect lunch combination. Finish it off with their great Vietnamese coffee, if you need a kick. Highly recommended!

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    Ask the Community - Banh Mi Crunch

    Vegetarian Banh mi?

    Hi Sam, we only have a tofu with mushroom sandwich for vegetarian option.

    Do they take credit cards?

    Yes, minimum 10 dollar charge.

    View All 3 Questions

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    Que Viet

    Que Viet

    4.3
    (233 reviews)
    3.8 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
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    Anh Hong

    Anh Hong

    4.5
    (160 reviews)
    1.9 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Anh Hong
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    Pho Huong Viet

    Pho Huong Viet

    4.1
    (532 reviews)
    1.4 mi
    $$

    Now this is what a comforting bowl of pho should taste like…read more After trying a few pho spots around San Francisco, Pho Huong Viet easily stands out as one of the better ones. The broth was clean, rich, and full of flavor without being overly salty. Every sip had that slow-simmered taste you're hoping for. The meats tasted fresh, the meatballs had a great texture, and the herbs arrived crisp and vibrant. The chicken pho was equally satisfying with tender, juicy chicken and a comforting broth that didn't need much dressing up. Portions were generous, prices were fair, and the service was quick and friendly. This is the kind of neighborhood pho spot you find yourself wanting to come back to. We'll definitely be back the next time we're in San Francisco. If you're craving a solid, authentic bowl of pho, this place is well worth the stop.

    Pho Huong Vietnamese Restaurant Review…read more I wanted to give Pho Huong a try, and while there were a few positives, the food was just okay for me. The chicken in the pho looked a little questionable, and the noodles tasted slightly undercooked. The broth wasn't bad it was piping hot, and the staff was friendly and welcoming. The restaurant itself was clean, and there was decent parking, which was a plus. Overall, I think there's room for improvement with the food, but the service and cleanliness were good.

    Photos
    7/6/23 Cool Yelp decor
    7/6/23 Cool Yelp decor
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    Thai Nghiep Ky Mi Gia

    Thai Nghiep Ky Mi Gia

    4.4
    (765 reviews)
    1.0 mi
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    I am forever a noodle soup girl, and the soup at Thai Nghiep Ky Mi Gia might be one of the…read morestrongest I've had. I dropped by recently for lunch. There were plenty of tables available around 11AM on a weekend. Street parking is decently easy to find in the area. I ordered their braised duck leg noodle with wonton and ho fun. Food came out almost instantly, I was amazed by the speed. The broth was absolutely delicious!!! It tasted so homey and cozy, like just pure distilled chicken goodness. With a hit of garlic and chili oil, this is one of the best, simplest broths I've tasted in a restaurant. It is almost as good as my mom's. The wonton skins were a tad overcooked, but the meat filling was bouncy, juicy, fresh, and flavorful. Similarly, the ho fun rice noodles were a bit overcooked and broke apart easily. The duck was another high point of the meal. It was so tender it fell off the bone, and it was flavorful with plenty of meat. I love love duck, and I was impressed by the meat here. It paired nicely with the pickled veggies served alongside my bowl. I've just found my new obsession, I would eat anything paired with this beautiful, clean, clear, flavorful soup !!

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    Simple interior decor
    Simple interior decor
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16
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    An Chi

    An Chi

    4.5
    (281 reviews)
    1.4 mi
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    8/14/25 FYI. Decor
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    Banh Mi Crunch - sandwiches - Updated August 2026

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