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    Baos Hog

    4.0 (1.2k reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Baos Hog Takeout or Delivery

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    BAOS HOG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Baos Hog

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    BOLSA BAO
    Albert L.

    Great tasty snack and it contained a lot of duck meat. Baos are about $6.50 each and comes with sauce. Duck was juicy

    Baos Hog
    Luke M.

    Parking here takes patience -- Hoa Binh supermarket next door draws a crowd. Circle the lot, find a spot, and forget about it once you smell what's wafting out of that kitchen. The bao is the whole show. Not the flat, pale discs you're used to -- these are pillowy white clouds, split open and stuffed obesely full. I ordered three, which felt greedy until the first bite proved otherwise. The Baos Hog: a slab of roasted pork belly, crackly skin still attached, crunching against pickled carrots and red onion, fried shallots on top like confetti. The Duck Bao: crispy-skinned duck slathered happily in hoisin and plum sauce, cucumber cutting through the richness. Lastly, the Cow Bao: grilled rib eye and charred scallions, simple and smoky. Each one $5.75. Highway robbery, but in your favor. Best part? Watch the kitchen wall. A hand literally reaches through a cut-out window, passing pork belly and duck from Lien Hoa next door -- same family owners, the daughter runs Baos Hog. Farm-to-table, except the farm is eight feet away. Tiny dining room, but spotless, and service fast and kind. Eat like a Boss at Baos. 5 Stars -- no hesitation. Nicely done!

    Long T.

    Found this place randomly while driving and decided to drop in for a Bao. I ordered the Bolsa Bao which is their crispy roast pork option. First off, the portion size of the bao is pretty large, but it's a huge chunk of the crispy roast pork, so each bite, even when you get to the end is still a mouthful of pork, which I really appreciated. The pickled red onions and cucumbers also were perfect accompaniments to cut through the fattiness of the pork. Overall, a really good Bao. I will definitely come back to try their other Bao options. Otherwise the store was located in a large shopping plaza with plenty of parking. I came during the early afternoon and it was not busy. The guys behind the counter were really helpful when I came in and explained the menu to me. Service was really quick and efficient. The store itself is clean and has a couple tables inside to sit and enjoy your meal. It has a nice casual feel inside with some music playing.

    Inside
    Arshad H.

    Baos Hog serves up various proteins in baos as well as the option to get the proteins with rice. Pricing for the baos are about half of the rice plates, but I feel like you get much better value with the rice plates. Ribeye and egg rice ($12) - Korean marinated beef was grilled to perfection and served with green onion on top of rice and a sunny side egg. This is the best deal here. Fish bao ($5.50) - The mouth feel of fried basa fish, crispy red/white cabbage, onions, honey mustard sauce and the fluffy soff bao buns really hit the mark! This was a great tasting dish as well. Cow bao ($5) - This had the same ribeye and green onions utilized in the plate. Hot chick bao ($5) - This fried chicken bao with a house sauce, slaw, tossed in a vinaigrette, topped with cilantro and siracha was another well executed dish. Hainan chicken rice with dark meat ($12) - I enjoyed this poached chicken and rice dish. Duck bao ($5.50) - This consisted of pan seared duck, slaw and a hoisin mayo which provided a slightly sweet taste. I'm not a fan of duck but it went well with the bao. Overall there are a lot of protein options to choose from and the prices are reasonable, especially for the rice dishes and that's why I'm bumping their rating up to 5 stars. I recommend getting a single rice dish or 3 baos to fill you up. They have several tables inside as well as 2 outside, so there isn't a whole lot of seating. Most people were getting their items to go.

    COW BAO
    Susan U.

    Loved Baos Hog! The Hainan chicken and baos were so good! Everything was flavorful and fresh, and the prices are super reasonable. Great spot for a tasty, satisfying meal -- definitely coming back!

    CRISPY HAINAN CHICKEN
    Bryan H.

    This place was surprisingly delicious. It opened awhile ago and I never thought to try it, but one day I decided to come in, and we ordered the crispy hainan chicken, fries, duck bao, and bolsa bao (crispy pork belly). All dishes were incredibly crispy, flavorful, and had a great texture. The sauces with the chicken rice added a nice variety to the dish, and we were very full for two people after the meal. The workers were quick to serve, and food came out in a good amount of time. The restaurant itself didn't have a lot of seating, but it also wasn't very crowded so I think you could sit down and eat fairly quickly

    Terry M.

    A fun take on bao! Food: Always fresh and prepared well, in particular the duck is really good here (it probably helps that they're right next door to Lien Hoa), but all of their offerings are quite good. Service: Always quick and friendly, and they keep the orders moving! Ambiance: Plenty of indoor seating, and a bit outdoors as well. If you haven't, you should! I'll see you here! :)

    Oliver O.

    Placed in a very crowded plaza, parking is very easy. There's a lot of other restaurants around, and I'm surprised this place isn't more crowded. The place itself is a little small, but it's cozy enough inside to enjoy eating at the place. The service itself is quick and efficient, or maybe it's because one of the owners was literally the person working the cash register. The braised pork belly in the bao felt like it was cooked to perfection. Considering the price, I could've just ordered 2-3 of these and I would have been extremely happy with the meal. The Hainan chicken didn't disappoint either, so if baos aren't enough, the Hainan chicken is worth it. Definitely recommend the boss Bao if you stop by here

    Duck
    Noe C.

    hidden little shop in a gg plaza! fun and modern environment with pop/r&b/hip-hop blasting and a simple yet infused menu with Vietnamese/Chinese dishes. Duck Bao & Bolsa Boa were 5/5. Solid slabs of meat, with plenty of sauce and toppings (fresh cucumber). everything tasted fresh, and was prepped quick! Also welcoming service as soon as we walked in the door. would def come back here and recommend. Wish they had a combo or something if you bought 3/5/10 baos or something like that, esp w/a drink!

    Mandy F.

    The bun itself is soft and good. Big portions but I feel as if the meat inside is lacking flavor. We got Steak-the meat quality is good but there wasn't much flavor. BBQ Pork-lacking the flavor on the char sui but with a little hoisin sauce it was good. Duck-this is the one that was really good, the duck flavor, the bun and the fresh cucumbers. Overall, the portions are big and meat filling is generous, bun has a nice texture to it. Located inside the plaza where the Hoa Binh market is.

    Bolsa Bao and Fish Bao
    Emily L.

    O V E R A L L Super worth, fresh, and decent quantity! I was looking for some clean eats / rice plates and stumbled upon this gem. Will definitely return! O R D E R Hainan Chicken (white meat) - WOW on quantity and flavors! Granted I don't go out to get Hainan chicken as much, but this is probably my favorite spot! Crispy Hainan Chicken - My fiance got this one and it was so flavorful (I most definitely snuck a bite) Bolsa Bao - Crispy af!! All the flavors hit the spot. Fish Bao - Best eaten FRESH FRESH when there's still steam coming out of your mouth. So so crispy and flavorful. I appreciate that the bao is still super fluffy. (Obv I need to upgrade my vocabulary here but legit... flavorful + great quantity are prob the best words to describe the food here!!) S E R V I C E You order at the counter ~ but everyone was super friendly! O T H E R There is some seating inside and a table outside.

    ROAST PORK RICE
    Richard M S.

    After a long day at work followed by an evening rehearsal, Baos Hog was the perfect to-go stop. I ordered the Baos Hog fries with crispy pork belly and the roast pork rice with an added egg. The wait was short, and even after a five-minute drive, everything was still warm and delicious. The pork had a great balance of crispiness, and the portion of fries was generous and satisfying. Everything felt well-priced for the quality and amount of food. Even when popping in quickly, the space has a fun, casual vibe that feels welcoming and energetic. I've tried several items here, and everything has been consistently good. The variety of bao options alone keeps me coming back, and it's a solid spot whether you're dining in or grabbing food to go.

    Alice W.

    Eat like a BAOS. Though high-key, I come here for the dark meat Hai Nan Chicken Rice - FAVORITE OF ALL TIME IN THE OC!!! Sounds like a simple & plain dish, but let me tell you... it is SO SAVORY & FLAVORFUL, including the rice itself, which was also not sticky. I try to savor each bite because the chicken is just that JUICY, no ginger or hot sauce needed to boost the taste. Out of all the Hai Nan Chicken I've tried in OC, this place has the strongest deep flavor. The shop next door was selling duck and inspired me to try Duck Bao. Yuuum taste like peking duck. Also got the Bolsa Bao (pork belly).. loved the crispy outer skin. A nice bonus, I like the texture of the thinly sliced green onions on both the chicken & baos. You can watch them slice your chicken & assemble your baos from behind the glass. Self serve ice water & toss your own trash/stack tray when done. Casual vibe, upbeat with the EDM playing haha Few small tables of 2 that can be push together for parties of 4 or 6. Plenty of parking in the plaza area.

    Duck Bao (TikTok: @justandyvu)

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    11 years ago

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    11 years ago

    So you close sooner than the posted time? Got here around 9:45 and the store is closed when it's supposed to be closed at 10pm.

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    5 years ago

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    7 years ago

    Amazing bao buns . The price is very nice for the amount of things you get. The atmosphere is very clean and fun.

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    Page 21 of 32

    Baos Hog Reviews in Other Languages

    Ask the Community - Baos Hog

    Does this store roast its own meats? Asking since lien hoa bbq is right next door.

    The family also owns the Lien Hoa Barbecue next door!

    Do you use msg in your food? And if you do can you order food without it?

    Baos hog don't use msg

    Are there party trays / catering options?

    Just ask and you shall receive

    What time does this place close?

    Normally 930 but with the covid19 ... it's been closed

    Are they still open? I called but the line seems disconnected.

    I went about a month ago, so I have no idea if they are still open. But a lot of restaurants are closed temporarily

    Do they still have the 5 star program? staff seemed unsure when i asked, wish i redeemed the other rewards before they discontinued.

    Unfortunately they don't! I lost all my points to when they switched over to squareup rewards

    Cashier doesn't smile or greet customer s?

    We all have bad days. When I went my cashier was super sweet and happy. She even complimented my shirt.

    View All 8 Questions

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    Full bar

    Nova was a pleasant surprise as we had no dinner plans made for our Disneyland vacation…read more Even before checking into our hotel (the Hyatt Regency conveniently located next to Nova), we saw the huge sign on the side of the building advertising their happy hour. We decided to give it a try on our first night. Everything from the staff friendliness to the ambiance to the taste of the food was exceptional! The specialty drinks were delicious, and the happy hour prices were more than reasonable. Everything was so good that we went back for a second happy hour in a row. The second visit was just as enjoyable, so much that we decided to visit on Sunday to check out their all you can eat brunch. The selections were amazing with a few exceptions. Some standouts were the ube pancakes, matcha French toast, Toro tartare toast, and garlic scallop fried rice. Some items on the menu left more to the imagination such as the spicy tuna crispy rice, which had no distinct flavor, and the fried oysters. Outside of those selections, the brunch options were amazing and worth the cost. Shout out to Ryan and Koda for the hospitality, and the bartenders that served us during happy hour. I would absolutely recommend this place for anyone visiting Orange County!

    Mary was the absolute best server, so kind, and so attentive. I like to ask my servers for…read morerecommendations and I thoroughly enjoyed the meal! She helped make this a wonderful experience. The decor is also so sexy this place is a great place for a date with your man or your girlfriends. The food was so delicious too. I highly recommend this place for dates or friend dates.

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garnished with a flaming marshmallow
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    INI Ristorante

    INI Ristorante

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    INI is popular for good reason! The Japanese Italian fusion concept is thoughtfully applied, and…read moremany dishes have prominent features of both cuisines. I went with a group of 8, and we opted for family style. The umeboshi spring salad was fresh and delicious, sweet and savory with pistachios for crunch. Truffle cheese bread was served warm in a skillet. It came with a generous serving of mozzarella and ricotta on top, with honey on the side for drizzling. The crab roe spaghetti had a rich sauce with a nice sweetness from the crab, plus a generous portion of crab on top with dehydrated tomato and stracciatella. We kept the sauce for dipping some of the bread and pizza crust! Spicy miso carbonara was their recommendation as a popular dish. We got it less spicy, and it was pretty subtle. All of the flavors blended perfectly together. The egg yolk was dropped whole on top for you to mix in yourself. It was very savory and not too salty. Mentaiko pizza was super flavorful with a light layer of mentaiko cream under the mozzarella with nori, bonito, octopus and corn on top. The crust was delicious and chewy. It was an interesting mix and everything worked together perfectly. The service was great - very efficient, helpful and they checked on us periodically and made sure we had serving utensils since we were dining family style. They do accept reservations, which I would recommend! The space is bright and open, and has a casual family friendly feel. It's clean and modern with no pretension. The bathroom was also clean. We landed at under $35 per person for the meal, no beverages or dessert. I loved INI and would return without hesitation!

    I had the seasonal miso black cod with soba noodles and it was seriously my all time favorite dish…read moreever!!!! The fish was so tender and buttery and the sauce was the perfect! Our server was super friendly and did a great job checking in. The next time I'm in town, I'm going to come back.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
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    Nep Cafe

    Nep Cafe

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    Overall, an amazing experience at NEP Café. The service is excellent and very quick. All the food…read morewas delicious and the ambience was amazing. Ratings: Curry crab omelette 8/10: this was a solid dish, but honestly, I know it was an omelette, but it just taste like eggs basically just an omelette with a little bit of crab but not bad. Shrimp fried rice 9/10: with the lime sauce on the side this is delicious by itself not so much of a great dish, but with the sauce amazing. Filet mignon banh mi 9.5/10: the only reason I take off .5 is because the bread was very very hard. But overall, an amazing dish and the flavors were amazing. The filet mignon was cooked to perfection. Mango sticky rice 7/10 if you are a fan of black sesame and your desserts, this is perfect for you. Banana bread pudding 100/10: this genuinely might be one of the greatest desserts I've ever had amazing perfection. All of the aspects of it are perfect the crunch the banana, the ice cream, the bread pudding everything about it just amazing if you love banana you will love this dessert.

    Always a pleasant experience dining at Nep Cafe. Overtime I do see that the restaurant had elevated…read moreevery dish to a new level , more attention to detailed for each element on the plate. At first I was not used to the fusion flavor of their sister restaurant, Nep , however, had found the perfect balance between traditional vietnamese dishes ( like crispy pork with pickled carrot / daikon ) with adding some modern twist to it. The drinks are pretty good too, I do prefer matcha to be a little stronger . They nailed it with the egg coffee. Service: Great, attentive. Highly recommend this place for brunch, date. It can get crowded so make sure you get here early during weekend.

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    Bun Ca
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    Sona Fusion Kitchen

    Sona Fusion Kitchen

    4.6
    (201 reviews)
    2.6 mi
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    When you first walk in, you're greeted with a warm and welcoming atmosphere. The service was…read moreincredibly fast and efficient, and our food came out surprisingly quickly! We ordered the lomo saltado shaken fries and the calamari. The lomo saltado was definitely the highlight! the meat was tender, juicy, and packed with flavor. The fries had the perfect texture: crispy on the outside and not soggy at all. The sauce tied everything together perfectly, with a great balance of savory and sweet flavors without being overpowering. The calamari was also well-executed. It was crispy, tender, and didn't have any fishy taste, which I really appreciated. Another plus is that the portions here are huge, making it great for sharing with family and friends. There's plenty of seating, and the lively atmosphere makes this a perfect spot for a casual meal, family gathering, or a night out with friends. I would definitely come back to try more of their menu!

    We passed by this place all the time, but finally able to try last week. I really like the…read moreambiance of the place. It gives that fresh clean looking vibe. It is simple decor with fake plant all around the area. The service was OK, nothing out of the ordinary since we didn't really need any help. Their menu is limited, but they did their food well. Price for phở is a little high compare to other pho place in Garden Grove, but the pho is very flavorful. Only negative thing I have for the pho is that they put too much fat broth. Some people prefer that, but I prefer more clean broth. Everything else is delicious, my daughter this is one of the best popcorn chicken she has. Overall, we would comeback. This restaurant is open late so maybe we do our late night snack run.

    Photos
    Sona Fusion Kitchen
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    Deliciouse Meals
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    MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD
    A Nu Quan

    A Nu Quan

    4.7
    (477 reviews)
    1.7 mi
    $$

    Ordered to go, they were thankfully able to give me bowls and utensils to easily share and eat at…read morehotel. Everything was packaged nicely, no spillage happened. Would not order Pho again. Broth was substandard and chicken was bony. Would absolutely order clay jar grilled chicken thigh with dried noodles again. It was juicy and delicious in every way. Quantity: enough to fill one person, no leftovers. Easy parking, lots of tables available, bathroom was clean, staff was friendly.

    Tried out their Mì Khô Gà Nướng Lu (roasted chicken noodles) and it was so good!!! The chicken meat…read morewas firm and juicy, and the skin is wildly crispy It was not super fatty as well making every bite addicted. I decided to order a whole chicken for to go so you know it's solid! And their crispy pork fat (tóp mỡ) is the best one I have ever tried. Very crispy and flavorful! I also ordered a chicken organ side dish. Only $8 with huge portion is a big deal. Unlaid chicken egg was creamy and delicious. The gizzard and heart was also great, but liver was slightly overcooked. Dipping sauce is tasty but could have given me more (3x more at least haha). Their fried rice cake (bột chiên) was ok as I expected it to be crispier. The sweet soy sauce is nice though. I also like the fact that they were generous about the papaya portion.

    Photos
    Sign
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    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!
    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point. I laiii this!
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    $5 crispy rice
    Momonoki

    Momonoki

    4.1
    (311 reviews)
    5.0 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle

    Baos Hog - chinese - Updated July 2026

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