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    Com Food To Go

    4.3 (95 reviews)
    Open 9:00 am - 7:00 pm
    Updated 3 months ago

    Order Com Food To Go Takeout or Delivery

    Com Food To Go Photos

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    COM FOOD TO GO ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    ig: @cravingswithcat
    Catherine N.

    I'm not a huge fan of egg rolls, but these were to die for. They are so so crispy and honestly a nice change from traditional Vietnamese egg rolls. We ordered a tray for Father's Day and they were still so crispy after we finished eating our meal. I also really like that you can see each ingredient in the egg roll it self, there were good chunks of shrimp. It took about 15 minutes for them to fry up our order, love that it's made to order. The place is pretty warm itself and is more a grab and go spot. I thought that they sold fish sauce on the side for dipping, but I guess not? ig: @cravingswithcat

    Faye A.

    Spring roll mission: accomplished! We found Com Food To Go on Yelp, called in our order, and boom, 15 minutes later it was ready!! The parking lot, though? It feels like you're competing in Fast & Furious: Parking Lot Drift Edition, so keep your head on a swivel. Inside the restaurant was hotter than the surface of the sun, but the friendly service made up for it. We grabbed the shrimp spring rolls (no pork) with peanut sauce, 3 big rolls for around $8, which is an absolute steal!! Fresh, tasty, and that peanut sauce was so good I would've happily licked the container. Definitely coming back whenever we're in the area!

    Inside eggrolls
    Mandy F.

    Located in a plaza, all you got to do is look for the sign it stands out. I came in for these unique eggrolls, ordered and waited for about 10 minutes and viola. These thing are interesting and not greasy. The outside is this crispy texture and you must be careful so you don't mess up the roof of your mouth. Now the inside is good, like the meat, taro and shrimp ratio. Heats up great in the air fryer too. This place also has other food you can order and party trays!

    Crispy rice coated egg rolls.
    Peter P.

    Came here to get their crispy rice coated egg rolls. Yes, inspired by viral TikTok and IG of course. The long commute to GG, the 10 minute wait for the order to be prepared fried and served is worth it. The egg roll is simply delicious. Unique taste unlike other Vietnamese egg rolls. You must eat it while is hot. Crunchy on the outside and flavorful taste on the inside. A definite yes for another trips.

    Chả Giò Cốm
    Mindy L.

    This Take-Away/Walk-In Is Located On Brookhurst, Closer To Bixby But Near Chapman. The Same Center As Yummy Bakery. My 4-Stars Goes To The Combination Of Customer Service & The Special Egg Rolls!! I Called In To Place An Order For Pick Up. Very Friendly & Helpful Female, Also During Pick Ip!!! The Egg Rolls Are Pretty Crispy & Flavorful. If You Need/Want Fish/Hot Sauce, You Can Request When You Arrive.

    Dang D.

    If you know, you know Com Food To Go is a must every time I'm in SoCal. Their egg rolls are easily the highlight. You do have to call ahead since they make them fresh, but it's 100 percent worth it. They come out hot, crispy, and packed with flavor, super crunchy on the outside with a really satisfying, well seasoned filling inside. You can tell they're not just sitting around under a heat lamp. The staff is always fast and friendly, which makes the whole experience even better. Even with calling ahead, everything is smooth and ready to go when you get there. Honestly, this spot is part of my routine now whenever I'm down here. If you're in the area and craving egg rolls, don't skip this place.

    Order of egg rolls (6 minimum)
    Sharon G.

    Yummy!! Loved the texture of these egg rolls! Was delicious was the hot sauce. Minimum order of 6 pieces and plenty of parking available.

    #8. Banh Bot Loc Tran ($13). 9/1/2025
    Sandra L.

    I love coming here to pick up a few of my favorites to enjoy at home: Cha Gio Egg Rolls ($7.80 / 6 pieces), Com 3 Combo Lotus Salad ($13), Chicken Sticky Rice ($6), and Banh Bot Loc Tran ($13). They are always prepared well and packed very nicely to go. I always sneak a couple bites of their egg rolls before I leave the store, but they stay crispy even after a 40 minute ride back home. There is a bit of a language barrier over the phone sometimes, depending on who takes your order. They are patient and kind and I really appreciate that!

    Egg roll
    Yonnie C.

    Came here around 9:30am and waited 10 minutes for our order to finish. Ordered the: 1) Cha Goi - 6 eggrolls $7.80 - we don't get why this is all the rave but it was just ok, nothing too special and the texture was too hard for our tastes 2) wonton noodle soup / mi hoanh Thanh $14 - husband had this and said it was delicious 3) pork and shrimp spring rolls 3 pcs $7.00 - I enjoyed this and the sauce was good Think this place it somewhere between 3.5 to 4 stars.

    1. Ch Gi Cm
    Christina N.

    These specific egg rolls are the best. They're not wrapped in a traditional manner, but with flattened sticky rice, which makes them extra crispy and chewy. The inside is pretty standard (shrimp, carrot, taro), but the exterior is what makes them unique. It may not be for everyone because of how crunchy it is, but it's definitely worth a try.

    Not your normal pork eggroll with a different filling and VERY CRISPY rice wrapper!  Yum!
    Julie N.

    ... a friend of mine sent me a reel with their special VERY UNIQUE "rice" egg rolls. You can buy them individually, minimum 6 and they are fried fresh to order. Only takes about 5 min if nobody is waiting. Hard to explain the taste, but there is a sign on the wall listing the ingredients, taro, being one. It's flavorful, but not overpowering. The eggrolls are VERY CRISPY AND CRUNCHY!! (watch the roof of your mouth).. They serve it with a spicy sauce that resembles salsa. I'll be back to try the wonton noodle soup and the pork & shrimp spring rolls. This is basically a "to go" place, but there are a few tables if you'd like to dine in. Located in a large strip mall that faces Brookhurst near Chapman.

    Fried wonton
    Anthony L.

    I was very skeptical when my mom told me about this place. The place is small it's a to go place. Every bite of the eggrolls is better than the last. It's like heaven on earth. When add sweet and sour dipping sauce it's a big difference. The girl at the cashier is super nice and polite and patience too. Especially when my mom asking so many questions.

    Chả Giò Cơm
    Tiffany H.

    I saw their crispy rice egg rolls, or chả giò cơm, on TikTok and was immediately intrigued. Happy to say that they are worth the hype - basically everything you dreamed they would be! The only egg rolls the rival my grandmas tbh. As the name states, it's a grab & go food spot and they seem to have options for large party platters as well. I will definitely keep them in mind next time I need to serve a large group of people!

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    I been meaning to write this review. Love their eggrolls here. Found few other places but this def is one of the best here. Def must try!

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    Page 1 of 3

    Ask the Community - Com Food To Go

    How much per egg roll for party tray of cha gio com?

    Per eggrolls I believe is 1.50. If ordering a party tray the eggrolls is cheaper. That's manager special.

    How much for a party tray for banh cuon?

    Not sure if they have Banh cuon. You may want to give them a call.

    How much for cha gio com?

    $1.3 / roll

    How much do they sell bánh bột lọc?

    $1.1/pc for non steamed and $1.2 for steamed.

    Don’t See Your Question? Ask Away!

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    4.5(8.3k reviews)
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    We had reservations for dinner on a Saturday and were sat right away. Food came out fairly quickly…read moreand everything was pretty good. The scallop dashing risotto however was extremely fishy smelling, so that was my least favorite, but my gf really liked it. It was also $30+ for not a very big portion. The pizza was surprisingly good. The crust had a really nice sweetness to it.

    Came back again for a birthday and got to try the puff bread, the crab roe spaghetti, and the…read morematcha berry tiramisu. The puff bread was a bit too flour-y for me but I loved the honey butter it came with. I really hope the crab roe spaghetti stays on the menu because it was delicious, great portion, and had amazing crab flavor. The pasta was also well cooked and sauce not too creamy. The berry part of the matcha berry tiramisu was the strongest so I didn't detect matcha as much. They were kind enough to provide a small slice of chocolate cake a la mode with a candle for the birthday and it was actually a great balance of flavor, not being too rich or heavy in chocolate. I would order this again separately as a solid fudge sundae. The beef carpaccio, squid ink uni pasta, spicy miso carbonara, mentaiko pizza, and sticky toffee pudding are still solid as usual. Came back yet another time, and got the beef carpaccio because I just love the truffle flavor, the two sauces, and the arugula/apple bites in between. The only improvement would be smaller slices to make it easier to eat since the larger ones are hard to pick up. The crab roe spaghetti I had to get again for the summer menu in case they decide not to keep it for fall/winter because the crab flavor is so good. My friend ordered the seafood malfadine which I was apprehensive about considering my previous experience but WOW I was surprised by how different it was this time around because when I tried a bite, they REALLY turned it around. I'm so grateful my friend decided to order it because after trying theirs, I might start ordering it again for myself now. Not sure if I had it on an off day previously or they changed the recipe but it now is actually as flavorful as the spicy miso carbonara and might actually be even better. The sausage flavor actually adds a lot of richness without being heavy or overpowering, the spice is a good kick without being actually spicy, the shrimp is delicious, but I kept going back for the sauce. INI Ristorante is one of very few restaurants I consistently keep coming back to instead of trying other new spots in the area because I can't choose my favorite out of so many good things on the menu and just want them all so I need to come with bigger groups or rotate each time I visit. A great problem to have. Their dishes are innovative, pack full flavor, and are unique enough to not find elsewhere. I never have to worry about finding parking and I love being able to reserve in advance since it gets busy. They're the spot I keep bringing friends and family to.

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    Sona Fusion Kitchen - Pho Brisket | IG @moniquedao

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    4.5(239 reviews)
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    Sona Fusion Kitchen!…read more Located in a shopping plaza that both has businesses that have been there for ages, but has more switch over businesses. Currently I have seen the restaurants that pop up in this location, ive seen it at least 6 different things. I will say Sona is the first one that actually caught my eye to try, and I am super happy that I decided to come here during my lunch break. The pictures I uploaded are just the few other times I have come here. As someone said it best in one of the reviews, a Vox dupe. One thing they do have over Vox kitchen, most times there is no wait, at least the few times I have gone. There is plenty of parking, never had an issue. They are also open late which to get this kind of food at that late or early times, thats a damn treat! Inside always kept clean, the staff that work there are very friendly and on top of things. They checked up on us in a timely matter, cleaned tables as soon as diners left. The food came out pretty quickly too. Here is what I have had: Spicy Shrimp Wontons - These were good but I felt like they could have been better, mind you I had these not too long after they opened, seeing recent reviews it seems like this could have gotten better, I will try these again and update. Regardless they were still good! Lomo Saltado Shaken Fries: Each time I have gotten them has been the filet mignon, why because each time I have had them it has been too good, cooked perfectly for a nice texture, seasoned well that it doesnt over power other things, but more so compliments but uppercuts the tonsil to let you know its got beef with you. Now I have had this with rice and garlic noodles. I recommend going garlic noodles because they are delicious, lots of garlic! You know what compliments garlic very well....STEAK! I have said one thing Vox has on them with this dish, is Vox french fries are still super crispy even with sauce on them. I will say the last time I ordered this dish (last week) each time they have gotten better with the crunch! I will try the other proteins offered in due time! Golden Pear Salad: Delicious! Now I can't tell you if there serving size of this salad is bigger at Vox, but eating the salad totally made me forget about it. I am half lactose...my stomach decides what or when I will react to dairy, but that burrata cheese mixed with everything in the salad, it needs that creamy cheese to hold the sweetness and pepper like from the arugula. I will say I didn't dodge the burrata cheese and luckily it never got me, so huge win win! I also want to say I think its cheaper here than the vox, so its more manageable to always have this to start before the entrees. Signature Vietnamese Pho - Wife ordered this last visit with wagyu brisket, pretty solid bowl of pho. Is it my favorite no, but its better than a lot of others places I have been too. I think it will easily be a hit for tourists going to disneyland that has never tried Pho. In conclusion, Sona Fusion Kitchen has been a place that myself and the wife will crave. It also has been a easy recommendation for any one at work to go try. I know I have a few co-workers that have been multiple times now. For anyone at Disneyland looking for a place to eat, come through! I want all the business to support Sona but at the same time I enjoy not having to wait to be seated! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

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    I LOVE THIS PLACE…read more Don't let the simple decor fool you - the chicken here is hands down one of the best hole in the wall locations for chicken that I've been to. Unlike your typical rotisserie or fried chicken, this place roasts their chicken in a large clay pot and the marinade is definitely not something that you can find easily. The smell of the chicken is so inviting on its own but you won't be able to smell it outside of the restaurant - gather some confidence and open that door! We got 1 whole chicken, bot chien, crispy rice, and a side of dry noodles. All of the sides are great - I've tried at least 1 option every time I come back here but my favorite is the dry noodles and crispy rice. Their chicken pairs TOOO WELL with the pickled veggies and their special soy sauce. I like mixing a little salt, pepper and lime in mine to make it extra sour but honestly, the chicken is great even without the sauce. It's a small restaurant and flagging down servers is not difficult but I love that they will come to check in on you pretty often without you putting out any effort. I've been here when it was super busy and when it's a little more free, the servers are nice, friendly & really responsive Pro tip : get more than 1 soy sauce!! You DEFINITELY will not be sharing it!

    4.5 !!!!!…read more I love love love loooooove Vietnamese food so much! It's become a top 3 cuisine for me! I either crave Spring rolls, Banh khot, Oxtail pho, egg rolls or egg noodle soup, viet wings and there's still many more things to try! One of my friends I met at personal training asked me out to lunch. We always eat well and this place was already on my list so I was game! Came in at a perfect time, right after a lunch rush. Sat down looked over the menu, pretty straightforward. Service was lovely, a little bit of language barrier but good nonetheless. We started with the Bot chien ( crispy rice cake with egg.) She asked if there was pork in the dish and they said no, she can't eat pork. It came out and it looked fantastic, looked like an omelet. I love eggy dishes! This was fantastic, definitely add a sauce like Sambal or Sriracha. We were off to a great start! But we came for the star of the show, Clay jar chicken with dry noodles!!! They set the bowls down and everything looked fantastic and smelled even better! A generous bowl of egg noodles, chicken and a side of broth in case you want to dip or just throw it in the bowl. We got to grubbin and it was instant love at first bite! The chicken was so tender and flavorful. We noticed these little cubes of tasty bits, we didn't know what they were because we didn't see it on the description, she already had a piece, we thought it was some sort of crispy bread crumb bits LOL. We asked the service and come to find out, it was crispy pork called Top Mo. We told them she can't have pork, they took the plate back. After a few minutes they came back. She asked is it a new dish or did you just pick them out. They picked them out. This is where the language barrier came into play. They didn't understand for a bit. I said she can't have pork because of her religion. That's when it clicked! Thank the Lord! Out came a fresh porkless new bowl and she could enjoy with me. They should've given me her previous bowl to go LOL I'm the pork Queen LOL. Overall a fantastic meal and I've been thinking about this meal for awhile. I need a reunion stat!!! Just so many good Vietnamese dishes in the area, it's hard to choose! I will be back!!!

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    A Nu Quan - Sign

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    A Nu Quan - Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

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    4.6(608 reviews)
    0.9 mi
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Loi's Kitchen - Menu

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    Loi's Kitchen
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    Garlic and Chives - Menu April 2020

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    3.8(2.4k reviews)
    1.8 mi
    $$

    I love Garlic and Chives! It's a family style type of restaurant so definitely bring everyone so…read moreyou can try everything on the menu. This establishment is located in a plaza with ample parking. What we got: - Baked clams - my mom and dad like seafood, and they approve - Deep fried calamari - my partner likes calamari, and he approves - Grilled pork spring rolls - pretty good, though I don't think I would get it again because the pork was a bit dry - Salmon belly spring rolls - wow I would definitely get this again next time, even if it's a bit pricey! the salmon belly is so buttery and soft - Grilled filet mignon or pork vermicelli bowl - family friend ordered this since she wasn't too familiar with Viet cuisine; I'd say this is a safe option if you're not used to Vietnamese food - Beef chow fun - the noodles are so crunchy and doesn't soak up the sauce/soup at the bottom too much thankfully so it wasn't too soggy. The veggies were cooked and seasoned well, but I wish there was a bit more beef on this dish Everything was delicious and it's a good restaurant to take my picky parents to if we want to have a nicer sit down family dinner. The restaurant was clean and the service was good!

    I'm a few years late to the hype, but I've finally eaten at Garlic and Chives! It looks like they…read morehad a Michelin Star in 2022, 2021, and 2019. The restaurant was nearly empty for a Friday mid-afternoon, so service was very quick. The menu has a lot of items, so as a first timer here it took me a while to decide on what I wanted to get! What we got: -$7 Salmon belly roll: this dish stood out the most to me with the piping hot, glistening, crispy salmon skin. I loved the crunch when biting into the roll! The fresh veggies helped balance the flavors as well. The portion was very small though- only two rolls! -$16 Garlic noodles: delicious and garlicky, but very oily. The shrimp were big, but slightly overcooked, so they were dry. -$15 Bo ne: a childhood classic! Dip the banh mi in the egg, or layer on a bit of everything in the banh mi for a hearty bite. The steak was juicy and easy to cut. I liked the spicy links which added more flavor to the meal. Overall, I enjoyed each dish. The flavors are all very familiar with what I ate growing up. Parking is very easy as well since the restaurant is in a huge plaza.

    Photos
    Garlic and Chives
    Garlic and Chives - Menu April 2020

    Menu April 2020

    Garlic and Chives - Menu April 2020

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    Menu April 2020

    Momonoki - Prosciutto salad

    Momonoki

    4.1(324 reviews)
    6.7 mi
    $$

    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

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    Momonoki - Inside

    Inside

    Momonoki - Pappardelle Bolognese

    Pappardelle Bolognese

    Momonoki - Bolognese papardelle

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    Bolognese papardelle

    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

    KIN Craft Ramen & Izakaya

    4.5(2.3k reviews)
    4.0 mi
    $$

    Mango bango still one of my fav desserts. Tried the new chicken skin chips. Wish some pieces were…read moremore crispy. I think frying them another time would've been perfect. Great service and chicken karaage this time was the juiciest and most moist we've had here. Think changed sauce it comes with as it's yuzu aioli now which I prefer but I could be wrong

    Not around the area, but in town for vacation. First time visiting this place and it was great!…read more The service was fast and the staff were friendly. Our waitress was always there when we needed her and would check up on us consistently! The place is very spacious, music was lively, and overall great atmosphere. Bathrooms were clean and it had a mouth wash dispenser including the cup As for food and drinks, everything was so delicious! Yuzu Lemonade was very refreshing and was a nice mix of the flavors. The yuzu and lemonade didn't overpower each other, and a nice touch of the mint leaf! Kei Coconut Ube had a nice taste to it. The sweetness was nice, super purple in color, and worth trying at least once. Drink definitely does not look or taste like a beer so think of it as a sparkling Ube drink when you try it. Beef Tongue appetizer was very tasty and the appearance was pretty. The sauce was very delicious with a hint of citrus. Beef Bowl Udon was delicious as well. The udon noodles are in the middle of the thickness level. Broth was nice and refreshing, and the beef belly was super soft and tasted amazing. Seafood Tom Kha Ramen was really good. Seafood in it were shrimps, scallops, and squid/calamari. Not too spicy, but had a nice kick to it. Veggies were nice and mixed well with the seafood ramen! Unfortunately, the eggs do not come with the udon or ramen, but they do have free unlimited ramen noodles!!! They let you get it for the udon broths as well! Would definitely come back to this place when I'm back in this part of town!

    Photos
    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

    Chashu Tom Kha Ramen

    KIN Craft Ramen & Izakaya - Asahi on draft

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    Asahi on draft

    Com Food To Go - vietnamese - Updated September 2026

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