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    Bar.bacoa

    4.5 (319 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Bar.bacoa Photos

    Business Info

    BAR.BACOA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Bar.bacoa

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    Steak fajita, taco, beef Bulgogi taco, green chili carnitas.
    Crystal C.

    A shocking surprise. I ordered these tacos on Uber Eats and they arrived in perfect condition and the temperature was on par. The flavors were immaculate and the size and quantity was also really great. This location will be my new taco spot whenever I am in town and I highly recommend.

    Mac & cheese taco and gringo taco
    Pamela J.

    Such an excellent spot in the Virginia Highlands! Service spot on and everything we ate was delicious. It's a fun and lively spot and country music - my fave - was playing in the background. Note the Mac & cheese taco is on the website but not on the menu but you can get it if you ask.

    Chocolate Oblivion Truffle Tart
    Robleh I.

    I love Bar.bacoa! I'm sure they know me well as I order from here very often on Uber Eats! Some of my favorites are all of the tacos! Just amazing! The spanish potatoes, beef quesadillas, & the blackened shrimp tostada. The steak salad is so flavorful & tasty! Then my gawd, the dessert! The Chocolate Oblivion Truffle Tart is just to die for! Honestly you can't go wrong with anything here. They know what the heck they're doing in the kitchen!

    Chips & Queso
    Emily G.

    Really great menu. We got the queso and it was devine! Lots of fun options and quaint outdoor seating. The vibe of the restaurant is very cute. Perfect for a date night or girls night out. The service was really great as well. On the pricier end. Would go back to try some of their other items!

    Menu as of June 2024
    Philip M.

    My brother and our group of friends came here for lunch today to escape the heat from walking around the Virginia Highlands arts festival. It was a first visit for all of us. The entrance has a nice bar area plus there is indoor and outdoor dining towards the back of the restaurant. We chose a table inside for a break from the heat. Everyone was super friendly and efficient. The menu had a great selection of food to please everyone and featured tapas for sharing as well as traditional main dishes. In addition they had four brunch specials served from noon until 4pm. Our group ordered a variety of items including the blackened shrimp tostada, the pork carnitas, the Peruvian chicken tacos in both corn tortillas and in lettuce wraps. We also ordered the mimosas and vinho verde white wine from Portugal. For dessert we ordered the tres leches cake and the churros. We finished with coffee. Food and service were outstanding! My one quibble was the lack of any vegan coffee creamer. They didn't have any oat milk or almond milk just traditional creamer or milk. I love this place and it's convenient to my office so I'm excited to come back and dine here again after work!

    Guacamole
    Julia C.

    I have been wanting to try Bar.bacoa for a while now. Unfortunately, I did not have a great first impression. Our server was kind of rude and pretty much ignored us most of the meal. After he delivered our entrees, he didn't even say one word to us again (even when delivering the bill). The food itself was really good, and I definitely will try it again at some point. Loved the Mexican corn!! The biggest issue I had during the night was that we ordered a non-alcoholic (virgin) margarita, and she was served a strong margarita full of tequila. Luckily, she was just taking a break from drinking and does not have an issue with alcohol. But as sobriety becomes a larger part of our society, restaurants need to treat non alcoholic requests the same way as food allergies. Some people can have major issues with alcohol, and if they took a sip of that margarita they could fall to a rabbit hole. Our server never apologized and did not even address the issue. He just seemed confused. I hope Bar.bacoa can take requests like this more seriously in the future. Because I know some people who are sober and could have major issues if they were given that margarita.

    Bar Bacoa Menu
    Christopher K.

    While in Atlanta, two of my friends and I went to Bar.bacoa for a nice dinner since we hadn't seen each other in months. The restaurant is pretty small, so make sure you do reservations if possible. The ambiance is pretty cozy though. The menu had many options. I tried the octopus, carne asada, and calamari. All of the dishes were great. They all received a 5/5. The drinks were strong too, and I only needed one to liven up. All in all, I would recommend Bar.bacoa. The food was great.

    Buffalo cauliflower taco on lettuce wrap and Korean beef taco on flour tortilla
    Kristen K.

    Stopped in here for a quick dinner during the week, and this place is a vibe! The weather was great, so the patio and even inside was pretty packed so you can tell it's a popular spot. We still got seated right away and got super quick and attentive service. Their taco menu is so good! I tried the Korean bulgogi taco and the buffalo cauliflower taco. I got the buffalo cauliflower on lettuce wrap and I wish I had gotten both on the lettuce wrap. It was by far my favorite and gave it such a fresh element! My fiancé got the paella and it wasn't very memorable, just okay. Will probably try more of a taco variety and more tapas next time. Great menu and ambience!

    Brisket Mac n Brisket Macaroni and Cheese Taco
    Kay R.

    A friend and I visited Bar.bacoa for a quick dinner before a show at the Fox. We had a reservation for 5, but due to traffic and parking, we walked in right at 5:15. Aware of their 15 minute hold policy, I even referenced it to the hostess. Thankfully, I didn't let her "Next time, call" remark irritate me. Instead I repeated, "It's 5:15 on the dot." There are lots of menu options--for both food and drink. I opted for the trailer park and brisket mac n cheese tacos--both were amazing! For the drink, I don't recall the name, but it was awesome. I had two. I ended the meal with the churros, which were also delicious. Everything was top notch. I would definitely return!

    Guac, salsa, pico, and housemade chips

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    1 year ago

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    2 years ago

    The staff here were very friendly however, the food was flavorless. Drinks on the other hand were fair. 2/10 recommend ‍

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    2 years ago

    Little pricey, but something delicious..! Good ambiance too. Servers were very friendly and attentive.

    Business owner information

    Photo of Kitsy R.

    Kitsy R.

    We appreciate the five stars and your business, thank you.

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    6 years ago

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    3 years ago

    Love their queso, it keeps us coming back! Service is always great and my wife loves their micheladas and their honey chipotle sauce.

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    4 years ago

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    6 years ago

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    3 years ago

    Delicious. It is much better in person than for takeout. I highly recommend you sit down and enjoy.

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    4 years ago

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    4 years ago

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    3 years ago

    Delicious food, great service, so many things I need to come back and try! I forgot to take photos before I ate them!

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    3 years ago

    Great service. Delicious food. Family friendly. Fair price. Love Barbacoa. Thanks for making my birthday dinner special.

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    2 years ago

    Incredible. Delicious guac and amazing experience. The ambiance is great and service is fantastic.

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    Photo of Kitsy R.

    Kitsy R.

    Thank you so much, Katie!

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    3 years ago

    The Ambiance was perfect. Romantic and nice. The food was great and the service was excellent.

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    4 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Great food, great service, highly recommended! Had a great evening on a date with my spouse!

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    Photo of Kitsy R.

    Kitsy R.

    Thank you, Michael!

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    7 years ago

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    Page 3 of 8

    Bar.bacoa Reviews in Other Languages

    Ask the Community - Bar.bacoa

    Does this place have its own parking lot or is street parking only available?

    We have complimentary valet located behind the restaurant! It can be accessed by the driveway on North Highland avenue across from the fire department.

    Don’t See Your Question? Ask Away!

    Buena Vida Tapas Bar

    Buena Vida Tapas Bar

    4.3
    (491 reviews)
    1.0 mi
    $$

    Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

    Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

    Photos
    Buena Vida Tapas Bar
    Chicken
    Chicken
    Outdoor

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    Outdoor
    Silla Del Toro

    Silla Del Toro

    4.6
    (102 reviews)
    3.4 mi
    $$
    Romantic vibe
    Full bar

    Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

    My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

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    Silla Del Toro
    Silla Del Toro
    Silla Del Toro

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    Eclipse di Luna - Buckhead

    Eclipse di Luna - Buckhead

    4.2
    (1.1k reviews)
    3.4 mi
    $$

    I visited Eclipse di Luna for lunch yesterday and had a great experience. I shared three dishes…read morewith one other person and we were pretty satisfied. I like the idea of shareable tapas because you aren't tied down to one gigantic dish that you take half of home. Getting to try multiple dishes for reasonable prices was cool to me We had the mussels, shrimp fondue, and beef empanada. I really liked all three of them. We also ordered extra bread for the fondue which was a good call for only 1 extra dollar. I also got the Eclipse margarita and let me say it was amazing. Suuper strong but I couldn't even tell until I started feeling the effects of it, lol. Did not have a bitter taste whatsoever. How they pulled that off, I don't know but I was truly impressed and will be ordering it again. Service was eh, our waited was nice and we were sat immediately but also my water ran out for a while and he didn't check on us that much. I normally would deduct a star for that but they earned it back with the incredible drink, haha. I really liked the ambiance in here. Great for a date. Parking was easy. Food and drink came out fairly quickly. I will definitely be back.

    Eclipse di Luna is the place to go for Thursday night salsa. They have lessons starting around…read more8:30pm. They have an instructor and a live band, and the vibe is absolutely incredible. I'd recommend making a reservation for a table as it can get crowded. The food is spectacular and reasonably priced. You can't go wrong with any dish. Also the drinks are delicious. I got the cucumber mezcalita and I can't wait to go back and get that again! It's tasty and refreshing.

    Photos
    Live guitar
    Live guitar
    Eclipse di Luna - Buckhead
    Sparkling Rosé.

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    Sparkling Rosé.
    Casi Cielo

    Casi Cielo

    4.6
    (684 reviews)
    9.8 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

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    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Horchata  Josefina Margarita

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    Horchata Josefina Margarita
    The Iberian Pig

    The Iberian Pig

    4.5
    (532 reviews)
    4.2 mi

    I think charcuterie boards are one of my favorite sharing dishes to start with and the one at the…read moreIberian pig was quite delicious! I think they could've given more meat but oh well. I can't remember all the cheeses and meats we got but they were all good! The mustard and pickles paired well with everything. We got a variety of tapas to share: the hamachi crudo, octopus, mushroom flatbread, and then paella as a main dish. I thought the tapas were all super delicious! The hamachi crudo was so flavorful, I couldn't believe it was just a raw piece of fish cause it tasted so flavorful. The octopus was SO tender but honestly the fennel that came along with it was the star of the show for me I had never had fennel before but wow it might be my new favorite vegetable? I gotta figure out how they cooked it because it was just so good. The mushroom flatbread was so good and we didn't even know it was gonna be a flatbread because all I saw was mushroom and truffles and i was like that's gonna be delicious! And I wasn't wrong, I LOVE truffle! The paella was also super delicious, it was very different from any paella I've had before and had a very distinct flavor to it. Idk how authentic it was but it sure was tasty! Finally for dessert we ended it with a blackberry basque cheesecake and churros. GUYS. The cheesecake was PHENOMENAL. It had a blackberry caramel that was one of the best dessert things I have ever had! My only complaint was I feel like there needed to be way more of the caramel! The cheesecake was also made of goat cheese, which is very unique and I think it made it a little bit pungent? But the blackberry caramel covered it up. Honestly I feel like I would put that caramel on any dessert and it would taste amazing! The churros were pretty average, the chocolate sauce was very rich and tasty but the actual churros weren't really anything I'm gonna remember in the future. The service was average, I think it could've been better but I think they were just really busy. The servers were all very nice! Overall, a great experience! Would recommend!

    Avoid this restaurant for group events…read more We came to Iberian Pig Buckhead on a Thursday night for a friend's birthday dinner. The restaurant was practically empty, yet management insisted we meet a $1,000 minimum spend requirement. By the end of the meal, after multiple rounds of drinks and several courses of food, our group had spent around $400. When we spoke with the manager, Chris, and asked for some flexibility given that the restaurant was nearly vacant, he refused to budge. Instead, he suggested that we order more shots to reach the minimum. Apparently, encouraging a group to consume excessive amounts of alcohol was preferable to exercising basic common sense and customer service. What made the experience particularly frustrating was Chris's attitude. He repeatedly insisted that we were obligated to meet the minimum despite the fact that no one in our party had signed any contract or agreement. Rather than trying to find a fair solution, he seemed far more interested in squeezing additional money out of a birthday group than creating a positive guest experience. The irony is that this wasn't a packed Saturday night with limited seating. The restaurant was largely empty. There was no apparent business reason for such an inflexible approach--just poor judgment and even worse customer service. The food was fine, but management completely ruined the evening. There are too many great restaurants in Buckhead to spend your money somewhere that treats customers this way.

    Photos
    Bar area
    Bar area
    Broccolini
    Broccolini
    Sangria

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    Sangria

    Bar.bacoa - spanish - Updated June 2026

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