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    Bar Crudo

    4.2 (2k reviews)
    PriceySeafood
    Closed • Closed
    Updated 3 months ago

    Bar Crudo Photos

    BAR CRUDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bar Crudo

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    Xochi A.

    Food is premium quality but I felt I had a hard time getting the attention of staff when either having questions about the menu or needing a little something (like salt for my oysters). Their Shallot mignonette sauce is good but wasn't enough to carry without a little salt and I was disappointed and didn't want to keep trying so hard. I felt non important to the server that tended to me most but it's such a small place i'm not sure I even had a server. It could be looked at like a comfy, 'shout your order at the bar', but I would've appreciated maybe being able to ask questions about what I wanted to order versus feeling pressured to order because I felt like the couple next to me prolly didn't want to hear me go through menu choices. Also when I asked my server for her attention later, she stopped and halfway turned back, but I had questions about food and I felt like O was stopping her instead of her being more happy to answer any questions. At this point I had had 1/2 dozen oysters and the clams. And no one asked me how it was, if I needed anything or if I wanted more food. I ordered the Yellowfin tostada after that. It was delicious. great flavors very reminiscent of red pozole on top a yellowfin tostada. but I was wish it was a smidge bigger for the $18 price. I had asked about the La Brujula Sardine Conserva but when I asked I felt I got an answer that was very much similar to "it's what you read there on the menu." no attempts to describe it besides a 'can of sardines and the ingredients you read.' Not a great sale for $35. i really wanted to order more food but am looking on yelp for other nearby options after this post. Not enticed to return to give it a second shot either.

    pasta
    Joyce C.

    good cute restruant. peskitarian friendly and lets you customize # of peices per dish. nothing crazy tho

    Drinks menu
    Evelynne L.

    Came here for happy hour on a Friday night! It's from 5-6:30pm and at 4:50pm there were already about 3-4 groups line up. We ordered a dozen oysters, the chowder, tacos, and shishito peppers. Favorites were definitely the oysters and shishito peppers! The oysters were fresh and sweet, just melted in my mouth. The shishito peppers also had a really good lemon oil drizzled all over it. The tacos were super packed, I thought the cod was good but a little too much batter on the ends. The chowder was super creamy and a little too heavy for me but it had lots of seafood and was sweet and tasty! Overall a solid happy hour menu, the staff were nice - when we received the check it had a heart on it :)

    Kelley S.

    Came here with my friend for a casual GNO and it was such a good move. We sat at the bar with no res on a Friday. The service was great! I'm glad we were able to go for the happy hour it's definitely worth it and I would love to go again!

    Pasta
    Anisha K.

    Bad crudo was easily one of my favorite spots in the city for some fresh seafood! I loved the vibe in the restaurant, it's a perfect spot to eat good food and have a few drinks with some friends. The staff were very warm and welcoming and kept our white wine bottle cold in the cooler :) the seafood was extremely fresh and the crudo was delicious! I would come with a group of people so you can try multiple things. Would definitely come back and also highly recommend you make a reservation!

    Paul D.

    This is a fun little seafood spot on Divis - we had a selection of the small plates to start and a dozen oysters. The wine selection was faily extensive and we asked for recommendations for what we ordered - and we found the service to be really welcoming. Will for sure be coming back.

    Crudo Sampler
    Vivian P.

    been meaning to try this spot out and I'm so glad that I did! Some of the best crudo and seafood chowder I've ever had. We started off with some oysters. They tasted fresh and had a variety of different sources to choose from. Then we have the Cardoza sampler. Every Crudo had such unique flavor profiles. The fish tasted very fresh with interesting flavor pairings. Our favorite was the trout and we ended up ordering a half order at the end of our meal. The seafood chowder was also amazing. A small bowl packed with variety of seafood, potatoes, and bacon. Lastly, we got the spaghetti which had fresh thick cut noodles with clams and mussels. Slightly on the dryer side, but still very flavorful with a great chew on the noodle. Overall, we had a delicious dinner with great service. Our waitress was super friendly and very accommodating. The low lighting and intimate setting makes us a great spot. We will be coming back very soon.

    Seared Porcini Black Cod
    Jason W.

    Everything here was really solid and there wasn't a single dish that was disappointing. The Mount Lassen Trout Crudo could have been sliced a little thinner, but it's a really relatively minor detail. The Seafood Spaghetti had a good amount of seafood and the spaghetti provided a pleasant chew. All of the other dishes held their own with nothing negative to note. Looking forward to another visit

    Kalai C.

    Came here from a locals recommendation and I loved it! I'm so thankful that San Francisco has great public transportation because I had a great happy hour with plenty of drinks and food for a price that would not break the bank. Not pictured or the glasses of wine that I had during happy hour. There's plenty of room inside, but because I was alone person eating I sat at the bar. Everyone was very friendly, including strangers I struck a conversation with. The hostess and the waitress who took my order were also really nice and I had a great conversation with them as an out-of-towner. I told him that I was there for seafood and ordered as much as I could for the oysters, mussels, and clams. I wish I lived closer so I could have this everyday! Wish my community was this friendly and tasty.

    Seafood Chowder super rich and creamy
    Nicole B.

    Lovely quick bite before a show at the Independent. We got a seat at the bar and split a few small things, the tuna tostada and a seafood chowder. Both were packed with fresh perfectly prepared seafood. The service was so fast and warm and friendly. Watching the Chefs behind the bar put together all the gorgeous dishes with such care made me wish we had more time to order more things. A great place for date night.

    Julia H.

    Dropped in here for happy hour with my mom and was pretty excited. Please don't come here if you don't like fishiness in your seafood lol. you will be very disappointed. The happy hour drink menu has one white and one red option so we did one of each. The white is technically a portugese verde. I thought they were both fine, nothing particularly special. We did half a dozen oysters which were delicious. Fish tacos, and seafood chowder were also very good. They offered a nice contrast to some of the cold items on the menu. The one item I was a bit unsure of was the crudo sampler. Each item had a lot going on between sauces/toppings, and while the fish seemed fresh it didn't seem quite like sashimi grade I was expecting. Overall, think this is a good spot to start your night for some drinks and a few light bites but wouldn't recommend it as a spot for a full meal.

    Fish Tacos
    Zoe G.

    Cute spot on Divisadero, the staff are very friendly and quick. We came for happy hour and ordered oysters, mussels, and fish tacos. The oyster had a couple bits of shell and were saltier than I expected. I was a little confused about the ketchup that came with the mussels and oysters, I wasn't sure what it was for. The sauce for the oysters was vinegar forward. The mussels had a nice crunch of peppers on top, they were very citrusy and vinegary, and then the texture of the mussel was different from anything I'd had before. My favorite item was the fish tacos, the sauces, the crunchy and pickled toppings, and the warm flaky fish were great. I would come back for the tacos and when it's cooler, the seafood chowder. We came on a hot day and it was pretty warm and stuffy inside so it was nice to sit outside in the shade.

    Herb and Jalapeno Marinated Mussels, Washington
    Krista C.

    Happy hour must!! Tip: make a reservation for happy hour, we were lucky to get in line early and sneak a table for a quick 30 min oyster sesh... but so worth it. Staff was very welcoming even though we didn't have a reservation, they were happy to have us sit for as much time as they had available. The vibe inside was really cool, great place to enjoy seafoods. HIGHLY recommend the mussels

    Oysters and shishito peppers

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    Bar Crudo Reviews in Other Languages

    Ask the Community - Bar Crudo

    Are there outdoor heaters?

    yes they have outdoor heaters. you'll still need a jacket but it was comfortable

    What are you vegan / vegetation options?

    the black bean taco was pretty good

    Is HH everyday or M-F? At the bar only or throughout the whole restaurant?

    Throughout the whole restaurant

    How's the parking there?

    Horrible! Parking on divisadero is tough. Best by public transit or uber/Lyft

    View All 5 Questions

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    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

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    Steamed clams and mussels is really fresh. And the portion is big!

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    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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    Interior

    Anchor Oyster Bar - Fish of the day

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    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Classic Dish - Pasta Diplamatica

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    Bar Crudo - seafood - Updated September 2026

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