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    Bar Frites

    3.3 (530 reviews)
    Closed 10:30 am - 11:00 pm

    Bar Frites Photos

    Business Info

    BAR FRITES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bar Frites

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    Large dining room
    michelle b.

    Went there for Valentines dinner and it was packed but well managed. It's a large restaurant and tables very close together, which I and clearly others weren't wild about. The table next to us asked to be moved as they said it was " too tight". The food was exceptional! Everything was prepared to perfection and presented well. It is pricey but in the end, worth it. The noise level is high and so you do have to speak somewhat loudly to be heard in conversation. Service was excellent . It is located in a strip mall with plenty of parking. In warmer weather they have a large outdoor seating area. I would have given it 5 stars except for the tightness of the tables and the noise volume.. I would def return,

    Cheeseburger with sweet potato fries
    Khy Ee S.

    Amazing city-like ambiance with good food and drinks. Great for date night or catching up with a friend! Went here for weekday dinner and the restaurant was relatively packed! It was a welcome surprise as the restaurant felt like a lively bistro. We ordered: Le peche cocktail (sweet, fruity) Caesar salad (standard, could skip if needed) Tuna tartare (get it!) Cheeseburger (very yummy, large portion, comes with fries) Sauces are additional but you get all 4 sauces for $2 if interested! Garlic aioli was the favorite. Service was friendly and would definitely recommend this to others.

    Sliders
    Sam S.

    Bar Frites is a fantastic restaurant with excellent service, a beautiful interior, and an extensive menu that offers something for everyone. The atmosphere is warm and inviting, making it a great spot for a casual meal or a special night out. I highly recommend giving this place a try. The owners are also well known for operating several other restaurants in the area that are just as impressive, which really speaks to the quality and consistency they bring to their establishments.

    Blood Orange Margherita

    Just....such an odd joint. Patio seating is nice, all staff is friendly....but the food is not great? Margarita came with no ice, which is either a super odd creative decision, or a new bartender learning the ropes. Had to ask for ice and remake my own drink at the table. If this is the norm here, I like when servers inform you of a quirk that you might want to know about, i.e. "our margarita is served up, would you prefer it with ice?" But overall not a big deal at all. Delicious drink. But ugh the steak frites....asked for medium and got well done. I just don't understand the mishap here, especially as the steak is a cut served sliced so the chef got to see it first. I felt so gaslit about my knowledge of steak temps that I had to google a chart to make sure I wasn't losing my mind. Very tough and gamey, not a tasty cut for steak frites. They definitely try to cheap out with the cut here. Only one sauce option as well, again not a big deal, but I like a chimichurri or compound butter much more than au poivre. Fries are hand cut and super thin, but so thin that they get cold quick and end up very greasy. Calamari was good!

    Fresh grilled shrimp tacos
    Nelson E.

    Had lunch at Bar Frites with a colleague--clearly a popular lunch spot and easy to see why. Classic French bistro vibe, attentive service, and fresh, well-prepared food. We went with salads and shrimp tacos, both flavorful and nicely presented. Plenty of parking in a high-end shopping lot, which makes it convenient for a weekday lunch. Prices are in line with similar upscale spots.

    ROSARIO S. CASSATA AT BAR FRITES IN GREENVALE LONG ISLAND,NEW YORK.
    Rosario S. C.

    We went for Sunday lunch at Bar Frites, which we have been numerous times. Both the cuisine and the service are consistently excellent. The cuisine has a hint of real French flavor and style. There is sitting both indoors and outdoors during the warmer months. Parking at the strip center can be a little crowded, but it's seldom an issue.

    Molten lava cake
    Ash M.

    One of my favorite restaurant experiences lately. They have outdoor and inside seating and we sat outside which was nice and the inside was beautiful. The service is great and they make sure your glass is never empty. Their espresso martinis are delicious! We started with the escargot (a first time experience for me) and they were out of this world flavorful! I loved every single bite and dipped bread in the oil they were bathed in. The tuna tartare was super fresh and delicious. The steak frites were perfectly cooked and the French fries were so delicious. The Caesar salad was basic but so delicious. The lava cake was perfect- warm and gooey! Super choclately I loved it. The creme brûlée was so sweet and yummy. I can't wait to come back!

    Malbec
    Amanda M.

    The start of the experience was weird with the host making an awkward comment about whether he could "make me happy" by seating us early because we came 10 min early. He also just seemed like a jerk. The servers were nice and polite though. We got a booth which I liked. It was busy on a Saturday night with a lively bar and happening music. The menu is eclectic ranging from chicken parm to French to salads to fish tacos. It made my husband and I skeptical about whether it would be good but we stuck to the French food and really enjoyed it! The bread basket was basic and good, plain well cooked French bread and butter. I had the Malbec and my husband had the Bordeaux which were both good but not great, with a generous pour we appreciated. The coconut curry mussels had an amazing sauce that I would definitely want again that came with perfect French fries. The filet mignon was a little smaller than I hoped it would be, but was perfectly cooked and seasoned and came with perfect French fries and good but not great sauce. The French onion soup was good but I don't know if I would order it again just because the sauce was a little watered down and it was more cheese than onion but it was good. Overall we were really impressed with this restaurant mainly because of the coconut mussels. Would definitely come again, we had a great date night there!

    Jack B.

    This was a fine place to stop in for a quick lunch in the area. We were pretty simple and all ordered different salads. I got the Greek salad and thought it was pretty good. It was nice that it had a big chunk of feta cheese and enough olives. The service was helpful and relatively fast given our time crunch. Our waiter was kind and gave us iced teas to go as we paid the bill. My parents said their salads were fine. My dad's Caesar salad was a little bland and could have used some more cheese (in his mind). A last thing to note was the difference of the two spaces. The outdoor patio was roomy and comfortable and where we sat. Inside was pretty cramped and it was very tight getting back to the bathroom.

    Clam oreganata
    Wenky W.

    Parking and making reservations for a party of 12 was relatively easy. The restaurant has a French gastropub look and has a lot of foot traffic. Their mussels, escargot, and clam oreganata were tasty but nothing out of the ordinary. Most of their dishes were good, my favorite was their French dip. It was one of the tastiest au jus I've had. Its consistency was perfect, it was not too thick (some restaurants are heavy with the corn starch) and a little more to the watery side which allows the bread to soak it up). It had a satisfying amount of roast beef in each bite. The linguine with wine clam sauce was also really good. However, that is rarely a dish a restaurant can mess up on. The tuna bowl wasn't bad, they could've added a few dashes of sesame oil or seaweed flakes to incorporate some Asian influence to the dish. The kids enjoyed their chicken strips with French fries and pasta dishes. Their apple tarte tatin was surprisingly very good considering it was one of the flatter tatins I've seen. The thin slices of apples went very well with their flaky crunchy tart crust. They topped it with vanilla ice cream which completes the bite. Their crème brûlée was good, what I would expect from any crème brûlée, nothing extraordinary. The food did take a long time to come out. Our kids were finished with their meals when our appetizers came out.

    Cecilia T.

    Decided to come to Bar Frites with my daughter & her friend for dinner since it was close by. This was probably the most disappointing Poll restaurant I've ever tried in the area. 2 stars bc the staff were friendly & service was great, but honestly, the food was not good. We ordered 3 entrées- a cheeseburger, hanger steak, and pappardelle bolognese. Everything came out within a reasonable time. However, the burger and steak were terrible. Idk how you can mess up a burger- the pickle wasn't cut, the bread was oily, meat was too rare, and juices were squirting out everywhere. The steak was disgusting- it was chewy and had an almost liver-like flavor. Not to mention, the pomme frites that came with those entrées were soggy. My pappardelle bolognese was alright- it was bland, at least the ground meats tasted fresh. Sad to say, this will be my first and last time here.

    Chinese chicken salad

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    4 years ago

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    5 years ago

    Rude staff. Multiple times it's happened. Food isn't great anyways. Find another place

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    3 years ago

    Always great food service polls brothers never miss a beat. Bar frites is all around my go to place

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    11 years ago

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    Page 4 of 14

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    3.5(650 reviews)
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    The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

    There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

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    View of the dining room

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    Gatsby's Landing - Outdoor Seating

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    I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

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    T BAR Roslyn - Stairs to second floor.

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    Cute restaurant located on the main street of Roslyn village. It might be hard to find street…read moreparking but there are several lots nearby. The place is quite spacious upon walking in - a bar area when you walk in, a larger dining area as you walk further in past the stairs, another bar and dining area upstairs, a private room upstairs, and an outdoor patio. For appetizer, I tried the crispy sushi and it was delicious! There are 4 pieces of different fish served on top of a crispy rice. My colleague got the burrata and it smelled/looked amazing as well! For entree, I got the burger which was perfectly cooked but did not have any seasoning so be sure to add some sauce of your liking. It did come with fries that were beautifully fried and seasoned. For dessert, I got the cookie sampler which came with 2 of 5 different cookies - chocolate chip, oatmeal raisin, sugar, sesame, and chocolate. The cookies were fresh and they came out warm and soft. My favorites in this order are oatmeal raisin, chocolate chip, and chocolate. Everyone else got the cheesecake with whip cream or chocolate cake with Ice-Cream. The cake slices were pretty big and heavy. Very nice ambiance and our server was attentive/helpful! Will definitely be back to the more things on the menu.

    Sad to hear that they are permanently closed. We came out here for my mother's birthday in January…read more The decor was beautiful and classy. The staff was friendly and offered to take photos for us. Loved the food every try hung was delicious

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    Exterior.

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    Besito is probably one of my favorite Mexican restaurants on Long Island. It is a rather noisy and…read morepacked space for dinner but the food makes up for it! Never skip the guac, it's absolutely amazing and so delicious. My favorites are the quesa-birria and the iron skillet mixtos. The birria tacos were so flavorful and perfect with the green salsa and dip. The cheese and meats were really delicious for the iron skillet and made the perfect fajitas. We also get the chicken enchiladas this time as well which were also very yummy. We got their gelato bowl to split after which had pistachio, dulce de leche, and dark chocolate scoops and they were amazing. Really wow'ed by the pistachio flavor and the dark chocolate was so rich. Overall, I love this restaurant and the fun worry dolls they share with you after. So glad they have two locations now.

    It saddens me to write this as we have been huge fans of Besito with regular visits for many years…read more They again changed their menu again eliminating both of our favorite entrees. We have been told by staff that they are both popular and regularly requested. Perhaps they are consolidating menu items to save on expenses, but they've lost a regular customer. To add insult to injury, today's mahi mahi was overcooked and at least 1/3 was inedible 'dark meat.' Tried to find something else, but the kitchen made the decision for us. We're done.

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    Besito Mexican Restaurant - Roslyn NY
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    Felice Roslyn - A refreshing spritz-style cocktail in a textured glass sitting beside three golden-brown arancini served on branded Felice paper.

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    4.1(139 reviews)
    1.4 mi

    Wow. We accidentally found this place because thyme was closed on Mondays and I have to say I was…read moreblown away by the quality of food, service, view, and how tucked away and yet busy it was on a Monday night. We ordered the bronzino and steak and especially the steak was incredible. We also had the fall salad which they had thoughtfully put in two plates. Again amazing perfection of taste with crunchiness of the roasted nut. I'm not drinking alcohol right now but they had two zero proof wines from Tuscany that was pretty good. Overall my experience was 10 out of 10. Really impressed.

    I was realllyyyy excited to come here! It was our first time, we were celebrating a birthday, and…read morewe specifically chose Felice because we were excited for the atmosphere and to eat outside. Unfortunately, the weather didn't cooperate, which obviously isn't the restaurant's fault. What WAS incredibly disappointing was their solution: instead of seating us inside the actual restaurant, they walked us over to a completely separate, off-premise catering room nearby. We were literally the ONLY people sitting in this random room. It felt like we had been removed from the restaurant entirely and stuck in an overflow event space and not exactly the birthday dinner or Felice experience we made a reservation for. What made it worse was the host's attitude. Despite there appearing to be plenty of available tables inside the actual restaurant, she flat-out refused to seat us there and essentially told us we could either sit in the catering room or go somewhere else. No apology, no attempt to accommodate us, and honestly just incredibly dismissive and rude. It was such a bizarre and unwelcoming way to treat first-time guests. The food at least started off strong. The bruschetta and eggplant were both great! For dinner, we had the chicken Milanese and cacio e pepe, and neither was anything special. Our server was nice and the service itself was pretty good so I don't want that to go unnoticed BUT being shoved into an empty catering room and basically told to take it or leave it by the host completely overshadowed the rest of the night. For somewhere we were genuinely excited to try, it was an awful first impression and definitely not the experience we expected.

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    Atlas New World Bistro - LI Restaurant Week appetizer 2.1.25 ~ Charred Brussels Sprouts

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    Super friendly staff and great Indian food. The chicken tikka masala is a stand out, sweet and…read morecreamy. The regular naan was cooked well however I thought the onion stuffed naan was underdone and slightly doughy. The lamb Rogan Josh is well spiced for the normal patron even though I wished it was spicier for my taste. Definitely one of the best hotel restaurants that I can think of.

    Good for a hotel restaurant, but I probably wouldn't go here if I wasn't staying at The Roslyn by…read moreHilton. Well, I'm not sure how much the city of Roslyn has to offer though, so maybe it's the place to be as it got pretty packed as the evenings went on. I went once for dinner and had a pretty good shrimp cocktail with large shrimp and bland cocktail sauce, even with the extra horseradish. My seared tuna was overcooked, but had a nice flavor. Seared usually means some type of crusty charred goodness, but this didn't have it. The chai creme brûlée was good, but the sugar wasn't torched properly and didn't have that snap, crackle or pop which is what it's supposed to have. On a second night I went for cocktails which were $20 a pop! Yes, it was a bit pricey, but they were well made... with the exception of not having a luxardo cherry in "The Brooklyn". The staff was friendly and remembered me from the night before. They have a pretty good menu, and also a separate Indian menu and seemed to be a place for some local celebrations going on. Good (not great), pricey and very close to my hotel room!

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    Bar Frites - french - Updated September 2026

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