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    Bar Frites

    3.3 (528 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 3 months ago

    Bar Frites Photos

    Business Info

    BAR FRITES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bar Frites

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    Blood Orange Margherita

    Just....such an odd joint. Patio seating is nice, all staff is friendly....but the food is not great? Margarita came with no ice, which is either a super odd creative decision, or a new bartender learning the ropes. Had to ask for ice and remake my own drink at the table. If this is the norm here, I like when servers inform you of a quirk that you might want to know about, i.e. "our margarita is served up, would you prefer it with ice?" But overall not a big deal at all. Delicious drink. But ugh the steak frites....asked for medium and got well done. I just don't understand the mishap here, especially as the steak is a cut served sliced so the chef got to see it first. I felt so gaslit about my knowledge of steak temps that I had to google a chart to make sure I wasn't losing my mind. Very tough and gamey, not a tasty cut for steak frites. They definitely try to cheap out with the cut here. Only one sauce option as well, again not a big deal, but I like a chimichurri or compound butter much more than au poivre. Fries are hand cut and super thin, but so thin that they get cold quick and end up very greasy. Calamari was good!

    Sliders
    Sam S.

    Bar Frites is a fantastic restaurant with excellent service, a beautiful interior, and an extensive menu that offers something for everyone. The atmosphere is warm and inviting, making it a great spot for a casual meal or a special night out. I highly recommend giving this place a try. The owners are also well known for operating several other restaurants in the area that are just as impressive, which really speaks to the quality and consistency they bring to their establishments.

    Fresh grilled shrimp tacos
    Nelson E.

    Had lunch at Bar Frites with a colleague--clearly a popular lunch spot and easy to see why. Classic French bistro vibe, attentive service, and fresh, well-prepared food. We went with salads and shrimp tacos, both flavorful and nicely presented. Plenty of parking in a high-end shopping lot, which makes it convenient for a weekday lunch. Prices are in line with similar upscale spots.

    ROSARIO S. CASSATA AT BAR FRITES IN GREENVALE LONG ISLAND,NEW YORK.
    Rosario S. C.

    We went for Sunday lunch at Bar Frites, which we have been numerous times. Both the cuisine and the service are consistently excellent. The cuisine has a hint of real French flavor and style. There is sitting both indoors and outdoors during the warmer months. Parking at the strip center can be a little crowded, but it's seldom an issue.

    Molten lava cake
    Ash M.

    One of my favorite restaurant experiences lately. They have outdoor and inside seating and we sat outside which was nice and the inside was beautiful. The service is great and they make sure your glass is never empty. Their espresso martinis are delicious! We started with the escargot (a first time experience for me) and they were out of this world flavorful! I loved every single bite and dipped bread in the oil they were bathed in. The tuna tartare was super fresh and delicious. The steak frites were perfectly cooked and the French fries were so delicious. The Caesar salad was basic but so delicious. The lava cake was perfect- warm and gooey! Super choclately I loved it. The creme brûlée was so sweet and yummy. I can't wait to come back!

    Malbec
    Amanda M.

    The start of the experience was weird with the host making an awkward comment about whether he could "make me happy" by seating us early because we came 10 min early. He also just seemed like a jerk. The servers were nice and polite though. We got a booth which I liked. It was busy on a Saturday night with a lively bar and happening music. The menu is eclectic ranging from chicken parm to French to salads to fish tacos. It made my husband and I skeptical about whether it would be good but we stuck to the French food and really enjoyed it! The bread basket was basic and good, plain well cooked French bread and butter. I had the Malbec and my husband had the Bordeaux which were both good but not great, with a generous pour we appreciated. The coconut curry mussels had an amazing sauce that I would definitely want again that came with perfect French fries. The filet mignon was a little smaller than I hoped it would be, but was perfectly cooked and seasoned and came with perfect French fries and good but not great sauce. The French onion soup was good but I don't know if I would order it again just because the sauce was a little watered down and it was more cheese than onion but it was good. Overall we were really impressed with this restaurant mainly because of the coconut mussels. Would definitely come again, we had a great date night there!

    Jack B.

    This was a fine place to stop in for a quick lunch in the area. We were pretty simple and all ordered different salads. I got the Greek salad and thought it was pretty good. It was nice that it had a big chunk of feta cheese and enough olives. The service was helpful and relatively fast given our time crunch. Our waiter was kind and gave us iced teas to go as we paid the bill. My parents said their salads were fine. My dad's Caesar salad was a little bland and could have used some more cheese (in his mind). A last thing to note was the difference of the two spaces. The outdoor patio was roomy and comfortable and where we sat. Inside was pretty cramped and it was very tight getting back to the bathroom.

    Clam oreganata
    Wenky W.

    Parking and making reservations for a party of 12 was relatively easy. The restaurant has a French gastropub look and has a lot of foot traffic. Their mussels, escargot, and clam oreganata were tasty but nothing out of the ordinary. Most of their dishes were good, my favorite was their French dip. It was one of the tastiest au jus I've had. Its consistency was perfect, it was not too thick (some restaurants are heavy with the corn starch) and a little more to the watery side which allows the bread to soak it up). It had a satisfying amount of roast beef in each bite. The linguine with wine clam sauce was also really good. However, that is rarely a dish a restaurant can mess up on. The tuna bowl wasn't bad, they could've added a few dashes of sesame oil or seaweed flakes to incorporate some Asian influence to the dish. The kids enjoyed their chicken strips with French fries and pasta dishes. Their apple tarte tatin was surprisingly very good considering it was one of the flatter tatins I've seen. The thin slices of apples went very well with their flaky crunchy tart crust. They topped it with vanilla ice cream which completes the bite. Their crème brûlée was good, what I would expect from any crème brûlée, nothing extraordinary. The food did take a long time to come out. Our kids were finished with their meals when our appetizers came out.

    Cecilia T.

    Decided to come to Bar Frites with my daughter & her friend for dinner since it was close by. This was probably the most disappointing Poll restaurant I've ever tried in the area. 2 stars bc the staff were friendly & service was great, but honestly, the food was not good. We ordered 3 entrées- a cheeseburger, hanger steak, and pappardelle bolognese. Everything came out within a reasonable time. However, the burger and steak were terrible. Idk how you can mess up a burger- the pickle wasn't cut, the bread was oily, meat was too rare, and juices were squirting out everywhere. The steak was disgusting- it was chewy and had an almost liver-like flavor. Not to mention, the pomme frites that came with those entrées were soggy. My pappardelle bolognese was alright- it was bland, at least the ground meats tasted fresh. Sad to say, this will be my first and last time here.

    Chinese chicken salad

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    3 years ago

    The Food and service was great, just a little more pricier than you would expect however I will probably come back sometime

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    2 years ago

    Our neighborhood go to. Great atmosphere, service and food. Never disappointed. Highly recommend.

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    7 years ago

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    4 years ago

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    3 years ago

    Average food for the price. No one loved their meal:/ Not the best vegan options. Pretty restaurant with nice ambiance. Good service.

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    Great food and great atmosphere. A good vibe. Nice for a girls night out good service

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    Page 3 of 14

    Bar Frites Reviews in Other Languages

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    Felice Roslyn - A refreshing spritz-style cocktail in a textured glass sitting beside three golden-brown arancini served on branded Felice paper.

    Felice Roslyn

    4.1(137 reviews)
    1.4 mi

    Wow. We accidentally found this place because thyme was closed on Mondays and I have to say I was…read moreblown away by the quality of food, service, view, and how tucked away and yet busy it was on a Monday night. We ordered the bronzino and steak and especially the steak was incredible. We also had the fall salad which they had thoughtfully put in two plates. Again amazing perfection of taste with crunchiness of the roasted nut. I'm not drinking alcohol right now but they had two zero proof wines from Tuscany that was pretty good. Overall my experience was 10 out of 10. Really impressed.

    I was realllyyyy excited to come here! It was our first time, we were celebrating a birthday, and…read morewe specifically chose Felice because we were excited for the atmosphere and to eat outside. Unfortunately, the weather didn't cooperate, which obviously isn't the restaurant's fault. What WAS incredibly disappointing was their solution: instead of seating us inside the actual restaurant, they walked us over to a completely separate, off-premise catering room nearby. We were literally the ONLY people sitting in this random room. It felt like we had been removed from the restaurant entirely and stuck in an overflow event space and not exactly the birthday dinner or Felice experience we made a reservation for. What made it worse was the host's attitude. Despite there appearing to be plenty of available tables inside the actual restaurant, she flat-out refused to seat us there and essentially told us we could either sit in the catering room or go somewhere else. No apology, no attempt to accommodate us, and honestly just incredibly dismissive and rude. It was such a bizarre and unwelcoming way to treat first-time guests. The food at least started off strong. The bruschetta and eggplant were both great! For dinner, we had the chicken Milanese and cacio e pepe, and neither was anything special. Our server was nice and the service itself was pretty good so I don't want that to go unnoticed BUT being shoved into an empty catering room and basically told to take it or leave it by the host completely overshadowed the rest of the night. For somewhere we were genuinely excited to try, it was an awful first impression and definitely not the experience we expected.

    Photos
    Felice Roslyn - An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...

    An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...

    Felice Roslyn - A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...

    A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...

    Felice Roslyn - A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.

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    A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.

    Brasserie - Pan seared duck with cassis reduction

    Brasserie

    4.2(155 reviews)
    14.1 mi

    If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

    Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

    Photos
    Brasserie - Inside the beautiful bathroom

    Inside the beautiful bathroom

    Brasserie - Lamb shank

    Lamb shank

    Brasserie - Mussels - amazing.

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    Mussels - amazing.

    La Coquille - blueberry cake

    La Coquille

    3.7(123 reviews)
    3.3 mi
    $$$$

    A lovely modern French restaurant in Manhasset. It's been a staple in this neighborhood for 55+…read moreyears. There's also a separate lounge and bar area if you want to skip the formal dining room and just want light tapas and drinks. Their website says everything is made in house including the desserts. I had dinner here once before but it's been a hot minute since (my pre-Yelp days). This visit was for a friend's birthday and I wanted to introduce French cuisine to her. It was a brisk night out but nice and warm inside. Parking lot is located in the rear of the shopping plaza where this restaurant is located. Onto the food: we started with cocktails and ordered wine to pair with our dinner. For starters, we ordered the poached artichoke gratinee. The presentation was quite pretty, seasoned with chives, parsley, and Parmesan crumbs. I love most foods with cheese! Not shy about that! We also ordered the Hudson Valley foie gras, paired with a port poached pear and honey served with a cranberry brioche. It's an acquired taste that I really enjoy but if you're not into liver, then this dish is not for you. My friends never had foie gras so I ordered this to introduce it to them. This was also the swap since they didn't want escargot (overplayed by reputation for the cuisine). The third appetizer we chose was the crispy octopus. So many flavors in that plate, think olives, red pepper hummus and potatoes served with it. This was a great shareable dish and the dish was delicious as well as appetizing. For dinner: we shared all three entrees, 1) Herb crusted Rack of lamb, which I ordered medium temp. Divine! 2) Veal Chatelaine had a nice chestnuts and sherry sauce, very tender, and 3) Filet of Sole en croute, which the fish was moist and tucked inside the pastry shell. A bit thicker pastry than expected but the first was nicely seasoned. For dessert as I said, it was a friends' birthday...so despite all that food, we ordered three desserts to share as well. The Pistachio Tartufo, the Tiramisu and the creme brulee. All were delicious for the flavor profiles they were but I definitely preferred the creme brulee. The Pistachio Tartufo was really good - packed a lot of flavor. The tiramisu was light and airy.

    Really enjoyed the food here, it's good French food. Duck was really good and of course loved the…read morefoie gras. Escargot could've used a little more salt but still good overall.

    Photos
    La Coquille - Main dining room

    Main dining room

    La Coquille - Classic Half Duck à l'Orange

    Classic Half Duck à l'Orange

    La Coquille - Drinks

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    Drinks

    Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

    Bistro d’Azur

    4.6(154 reviews)
    33.4 mi
    $$$

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Although we've been here for special occasions, I noticed single diners enjoying a meal at a table…read moreor the bar. Excellent food, great cocktails and top notch service.

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    Bistro d’Azur - Stylish interior.

    Stylish interior.

    Bistro d’Azur - NY Strip

    NY Strip

    Bistro d’Azur - Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

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    Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

    La Baraka - boeuf bourguignon

    La Baraka

    4.5(212 reviews)
    6.3 miDouglaston
    $$$

    We took a drive to check out their French lunch buffet. It's not an offering I have heard about…read moreever, so I was really excited to see and eat! We found a charming and lovely restaurant with delightful French cooking. The deal really can't be beat. The small buffet area was ample both with options and flavor! She asked if we wanted a salad and choice of soups that they had for the day. They were brought out from the kitchen with a basket of rolls. We chose the creme of leeks soup. So warm and comforting! On the buffet: Turkey meatballs Chicken Dijon sauce Mussels & Clams Garlic sauce Also some sliced and cubed cheese were out on the buffet. For dessert they had small portions of bread pudding to help yourself to. We ate until we could eat no more! Marie was very kind and attentive. We were not rushed at all. We had a relaxing and pleasant lunch date. Honestly, if they were closer than us, I'd be there all the time. Maybe for dinner the next time! Lunch buffet is available Tuesdays-Saturday 11:00 am-2:30 pm

    I had a really good time dining in at La Baraka. I always passed by the store but never really got…read morethe chance to go in. I'd been reading the reviews, following the restaurants social. I ordered UberEats from them before and was blown away by the tremendous offerings and generous portions. I decided to dine in and it was even better! The restaurant is located on the busy Northern Blvd between Morgan and Glenwood. The inside has a 19th century French ambiance, decorated with French posters, carpeted floors and a cozy warm dining area. Don't worry about the never ending traffic noise, commotion , and construction coming from outside. The calm and peaceful ambiance along with the music playing in the restaurant canceled out all the exterior noise. I opted in for their lunch buffet, which offered a ton of food for an amazing $18.95 deal which you can hardly find in this day and age. The restaurant gave a nice basket of warm bread with a generous amount of butter in a ramekin followed by a really good Tunisian salad with a little bit of everything. (fresh greens, cooked carrots, chickpea salad, diced cucumbers peppers and their take on the Ratatouille-- really good) I was given the option of getting their daily soup or the French Onion Soup with an up charge. I took the French option soup without any hesitation. Last time I had a good French onion soup was back when I attended college in upstate. Glad I got to try the one from here. The onion soup has an abundance of flavor with a generous amount of melted cheese and onions. The buffet selections were at the table. It came with two entrees (a chicken and a beef) cooked vegetables, mussels, mixed rice, cheese selection and slices bread cake. The entrees vary each day so be sure to call in and check. The chicken was moist, and juicy, served with a mushroom gravy. Similar to a Chicken Marsala dish. The stewed beef with mushrooms was nice and soft. The veggies included carrots and onions. The mussels were cooked to perfection, simmered in a nice buttery sauce. The meal also includes a cup of coffee or tea. What a great way to finish the meal. Marie was super nice and friendly. She gave me some insights on the food and the different menus they have on different days. A great establishment going strong for 47 years! Thank you Marie for everything. I will definitely be returning with my family.

    Photos
    La Baraka - Yummy chicken and veggies.

    Yummy chicken and veggies.

    La Baraka - Banana pudding. Chow down.

    Banana pudding. Chow down.

    La Baraka - Mussels

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    Mussels

    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(916 reviews)
    31.1 mi
    $$$

    Hands down one of the best restaurants in Montclair! The food is great, drinks are on point and the…read moreservice unmatched! Their lychee martinis are amazing and the steak frites is top tier. The oysters are super fresh and the desserts?! YUM!

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

    Photos
    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

    Faubourg Montclair - Flatbread with bacon

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    Flatbread with bacon

    Brasserie Memere - Hand-Crafted Cocktails

    Brasserie Memere

    4.2(277 reviews)
    20.4 mi
    $$$

    Food was good as was ambience. The drinks were really good. I'd recommend them for brunch.read more

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Brasserie Memere - Outdoor Patio- Great for parties!

    Outdoor Patio- Great for parties!

    Brasserie Memere - Bakery

    Bakery

    Brasserie Memere - Mussels

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    Mussels

    Bar Frites - french - Updated September 2026

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