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    Bar ITO

    4.2 (118 reviews)
    Closed Closed
    Updated 3 months ago

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    BAR ITO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy

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    Recommended Reviews - Bar ITO

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    Reviews With Photos

    Shoyu Ramen and Salmon Roll
    Alan D.

    My friends were trying to decide what we wanted to eat after our event at EVO that day. We initially wanted to go to a sit down, but a lot of places were not holding reservations and we wanted to eat something quick. We decided to walk over to the FB hotel and eat at their food court. Seating was a plenty, so we were not worried about that. Shoyu Ramen: This was alright. The price for Vegas was fair, and the soup had all the fixings I expected in ramen. The noodles were good and the broth was great. I didn't pay attention most to my protein and my vegetables were delicious as well. Overall, an ok meal. Salmon Roll: This was tricky to eat since they wrapped it in plastic and when you remove the plastic, the seaweed follows it. You have to re roll it to get the hand roll. Still, the taste was good and I enjoyed it. Overall, it was a decent meal. Would consider coming here again

    Tonkotsu ramen
    Eubene K.

    I love how clean the place is Tons of seating Staff was very nice and fast Got the tekka don various tuna a with avocado with rice very yummy hit the spot 5/5 Got the two ramens. I will say not the best ramen in my life but for a hotel this was surprisingly good! 3.5

    Miso ramen
    Ashley N.

    We found a spot upstairs in Fountaine Bleu for a quick lunch before exploring Sin City! Hmm Cold eggplant over a small mound of rice? I'm not entirely sold on this. I'd prefer having both the food warm. The eggplant had a nice flavor, but I was hoping for a bit more rice. I managed to finish it, though! The ramen noodles were fantastic, but the broth was a tad salty. They also gave us a generous portion of mushrooms and bamboo shoots which is a big plus in my book. We polished everything off and skipped the broth.

    Second visit to Ito Omakase, and somehow it was even better than the first. Every course was executed flawlessly, with exceptional quality fish, incredible attention to detail, and a chef's counter experience that never feels rushed. The chefs are welcoming, passionate, and make each course memorable while letting the ingredients shine. The intimate setting, spectacular views of the Las Vegas Strip, and outstanding service make this much more than dinner. It's an experience. I've been fortunate enough to enjoy some incredible sushi over the years, and Ito continues to rank at the very top. The fact that I came back a second time while in Las Vegas says everything. If you appreciate true omakase, this is a place you simply can't miss.

    Helen J.

    Visual perfection! Japanese artistry adds authenticity to the full experience, somewhat incongruous food court location. Such culinary craftsmanship belongs in an environment that complements its sophistication. The Eggplant and Salmon Don were very pleasingly presented in a bamboo bowls perfectly seasoned. My fav is the Roasted shiitake roll , spicy tuna rolls were presented in a beautifully crested bento box. Loved the quick service and comfortable seating. Note: This is located on the mezzanine of Fontainbleau, it's not a sit down restaurant but seating is a shared area, much more elegant than most food courts but nevertheless a shared area not a separate restaurant.

    kyla a.

    Love this place! Rolls tasted very fresh and delicious. Although, it was on the pricier side for 5 rolls it was definitely worth the try. The presentation was pleasant and I loved trying the different fish!

    Ramen bowl with pork
    Will P.

    This is a solid choice @ Fontainebleau Promenade Food Court. Known for their sushi, it looks like they recently expanded into ramen. I built a bowl and found the ingredients to be fresh and generous enough at the $20 price point. Egg was soft boiled and pork was a quality bite. Broth was respectable as well. We got it to go but ate it right away. A lot of packaging involved. Only criticism would be delay in receiving order, somewhat chaotic expediting process. Sushi chefs definitely making everything made to order so expect a wait. Perhaps, best option and value in this food court. Recommend.

    Seven dollar Coke
    Anabelle D.

    Very high quality sushi in a fast casual atmosphere. Located in the food hall where there's a lot of seats and they're also comfortable, some even have views of the colorful casino. Five rolls will run you $50 and I think that's fair considering the quality, taste, and size. These are definitely on the hefty side. Fish tasted phenomenal and everything just melts in your mouth. My only issue is paying $7 for any beverage whether that's soda or water. That is just crazy and unnecessary. Next time I'm brining my own water bottle.

    Suzette L.

    Ambience is real nice in this marble floored high end food court. I ordered the 3 handroll special for $33: Toro, spicy scallop and hamachi Like others said cans in a beautiful hard cardboard box. A little wasteful for the environment but convenient for on the go and very pleasing on the eyes. Fresh fish and good rice consistency. Not packed very well though and the way the fish was chopped up didn't feel that authentic. A nonsweet brewed tea was $7. Vegas price so beware!

    Wagyu don, sake don
    Yegee L.

    Excellent option if you're looking for a quick bite at the Fontainebleau. It's located inside the promenade food hall, lots of dining areas if you want to dine in, and it's also available for takeout. We ordered 3 things, the wagyu don, sake don and miso soup. Miso soup: good, warm, savory, hard to go wrong. A bit on the pricier side though in my opinion. Wagyu don: the photos of the Wagyu don were a bit underwhelming so i almost didn't get it. But I'm glad I did. The meat was nice and fatty, as expected of Wagyu. The rice was nicely seasoned and the crunch and freshness of the lettuce does well to offset the heaviness of the rest of the dish. Sake don: the salmon was fresh and I enjoyed the pickled cucumbers. The rice was also nicely seasoned in this dish and went well with the saltiness of the ikura. Portion sizes are a bit small (only 4 slices of salmon in the sake don). But overall, it tastes good and the employee that handed me the food was really pleasant.

    The chef
    Navin K.

    Superb temaki hand rolls in the food court at the Fontainebleau hotel, where I'm staying this week while in Las Vegas for a conference. I ordered the 3 rolls for $33 meal - and chose the Salmon, Spicy Scallop, and Roast Shiitake. I watched from a respectable distance as the chef made my rolls, and they were then served in an elegant box with a magnetic lid. Opening the box and assembling the three temaki rolls was very enjoyable. I tried the Spicy Scallop first, then the Roast Shiitake, and finally the Salmon. The spicy scallop had a nice kick to it - it didn't need any wasabi and just a bit of soy! After cleansing my palate with some sliced pickled ginger, I tried the Roast Shiitake. This was surprisingly good - it included sweet soy and crispy shallot which gave it flavor and texture and took it to the next level. A little more palate cleansing and I was on to my final roll, the salmon with avocado - both as fresh as can be. I expected to like this and I did, but it didn't surprise me like the shiitake mushroom roll. Will be back for more!

    Bee M.

    Bar Ito has a sleek, modern vibe -- you order at the counter, and the rolls come out in a beautiful box. It's visually impressive, but honestly feels like a bit of a waste for something that's meant to be eaten right away. Still, presentation-wise, it's Instagram-ready. The hand rolls were fresh and tasty, especially the fish, but the seaweed wasn't crispy -- and that's a big miss. The nori should crack, not fold. When it's soft, the whole hand roll experience falls a little flat. Overall, it's a clean, minimal spot for a quick sushi fix with nice presentation -- just wish the seaweed had that perfect crunch.

    Menu
    Joyce T.

    Michelin restaurant at the food court? The food is great, expensive and small portion like any typical Michelin meal. It's a good way for anyone who wants to try Michelin food.

    Mushroom Ramen

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    Page 2 of 3

    Ask the Community - Bar ITO

    The Palace Station Oyster Bar

    The Palace Station Oyster Bar

    4.5
    (4.2k reviews)
    0.8 mi
    $$

    Oyster bar, I will always wait for you. Every. Single. Time…read more Though the wait is usually super long, I will always wait in this line and this line only. The staff is nice and genuine. Food is something I think and yearn for until I come back. The seasonal oysters are better than the big ones they got. We usually get a spice of level 6. Nothing crazy but nothing bland. Ambiance changes based on who you sit next to. It can be chill and quiet but one time, there was a loud man who was fibbing amuck. He made this intimate 16 seat oyster bar into a comedy show. So yeah, depends on who you sit with. The people in Vegas are always so interesting.

    If you're debating whether the wait is worth it... it absolutely is…read more My best friend and I came here in the evening after a couple of shots, so I honestly couldn't tell you exactly what time it was . We waited in line for almost 2 hours, but somehow it didn't even matter once we got inside. The second we sat down, our food came out in what felt like 2 seconds. Everything was hot, fresh, and seriously delicious. Every bite lived up to the hype. The chefs kept everyone entertained, cracking jokes and making the whole experience fun while they cooked. You can tell they love what they do, and it really adds to the vibe. The wait is definitely long, but now I understand why. Great food, great service, and an overall unforgettable experience. I'd happily stand in that line all over again!

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    The Oyster Bar
    The Oyster Bar
    The Oyster Bar
    The Oyster Bar
    The Oyster Bar

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    The Oyster Bar
    PK Oyster Bar

    PK Oyster Bar

    4.5
    (418 reviews)
    1.0 mi
    $$
    Happy hour specials
    Large group friendly

    This place has such good service and the best $1 oysters ever bc they are so big and so tasty!…read moreThere's a two dozen limit but they're so big it's super filling and I would come back here just for the oysters. I got the gumbo and it wasn't anything special but it's a big portion which I liked. There's lots of parking outside and indoor seating.

    PK Oyster Bar is located in the old New Orleans Square. It's a bit off the beaten path, but there's…read moreplenty of convenient parking. We decided to try it for two reasons: we wanted to avoid the long wait at Palace Station Oyster Bar, and our 14-year-old was excited to try pan roast for the first time and loves raw oysters. When we arrived, the restaurant was nearly empty, with only one couple seated by the window. We didn't let that discourage us from giving it a try. The restaurant appeared to be a true mom-and-pop operation, staffed by one cook, one kitchen helper, and a waitress who also greeted and seated guests. The waitress was friendly, attentive, and provided prompt service. We were quickly seated, given water, and handed menus. The décor is simple and unpretentious, creating a casual neighborhood feel. We ordered two Seafood Combo Pan Roasts, Linguine with Clams, a half dozen raw oysters, and an extra order of rice to soak up the pan roast sauce. The Seafood Pan Roast was disappointing. Instead of the rich, seafood creamy savory that makes this dish so satisfying, it leaned heavily on tomato sauce. The consistency was quite soupy, with only small pieces of seafood scattered throughout. The Linguine with Clams had a strong briny flavor but lacked the garlic, butter, and savory seasoning we were expecting. There was also very little clam meat, making the dish feel underwhelming. Overall, the service was warm and welcoming, but unfortunately the food didn't quite live up to our expectations. Based on the many positive reviews, I have a feeling we may have visited on an off day. We truly appreciated the attentive service and the convenience of easy parking, so we'd be open to giving PK Oyster Bar another try in the future.

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    Great Lunch
    Great Lunch
    Cajun Butter, PK Style, Chargrilled Plump Oysters
    Cajun Butter, PK Style, Chargrilled Plump Oysters
    Our Gulf Oysters are Seasonal

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    Our Gulf Oysters are Seasonal
    Joe's Seafood Prime Steak & Stone Crab

    Joe's Seafood Prime Steak & Stone Crab

    4.4
    (4.5k reviews)
    1.7 mi
    $$$$

    We had a wonderful experience! The food was over the…read moretop...second only to the wonderful service from Kyle and Christian. They made my 60th birthday dinner memorable and absolutely perfect.

    I met a friend for dinner at Joe's Seafood, Prime Steak & Stone Crab in the Forum Shops at Caesars…read morePalace. From the outside, the restaurant appears fairly unassuming, but once inside, it quickly impresses with its outstanding food and exceptional service. The ambiance is both lively and elegant, with tropical touches including large palm trees in the center of the dining room. Dark wood accents, white tablecloths, and the energetic atmosphere create a classic steakhouse feel with a touch of Las Vegas flair. My friend ordered the crab cakes and broccolini and said they were the best crab cakes she had in years. I chose the salmon with a baked sweet potato topped with praline butter, and both were outstanding. The salmon was fresh, perfectly crisp on the outside, and incredibly moist inside. The sweet potato was soft, flavorful, and absolutely delicious. A complimentary breadbasket was a nice added touch. My friend ordered key lime pie and I sampled it...delicious! What truly set the experience apart was the service. Our server, Armand, was knowledgeable, attentive, and professional without ever being intrusive. From excellent menu recommendations to perfectly timed food delivery, the meal was polished from start to finish. Excellent food, outstanding service, and a wonderful dining experience.

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    Inside
    Inside
    Jumbo lump crab cake (appetizer portion)
    Jumbo lump crab cake (appetizer portion)
    Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab

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    Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab
    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.7
    (1.3k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Happy hour specials

    Amazing food Amazing service…read more Authentic taste, which is must! My mom order the fish soup and she loved it Fish tacos and pulpo chicharrón excelente!!

    We snuck into the last table right before a rush. Perfect timing. There were maybe six 4-tops and a…read morebar that had like 5 seats maybe. I didn't count, but in general pretty small. Space in clean and bright. Service was fast, even though every table was taken and several bar seats, with to go orders coming in too. We went on our way to a show at the Smith center and will definitely be back next time we have a show! Now let's talk about the food. We ordered 2 tacos and the ceviche sampler. Out the door it was $50-55 after tax and tip. The tacos were DELICIOUS. We ate them so quickly that we didn't even get a picture. They came out hot and gooey but didn't fall apart. The flavors were remarkable. The ceviche was next level. There were 3 different vibes. 1) a traditional ceviche flavor with citrus and a bit of a bite. 2) a cocktail sauce sort of flavor that was light and refreshing and a nice counter part to the sharpness of the traditional. 3) a sesame oil type flavor that was also light and refreshing but with a deeper toasty flavor to it. We argued over which one was the best, not with each other, but with ourselves! Because every time we took a bite of a different one we were sure THAT was the best one... Until we took another bite of the one next to it. I appreciate that the amount of chips was perfect for the ceviche, not feeling like we had leftover of ceviche or chips and had to eat disproportionate amounts of one or the other for any bites. There were two of us, and we were both very hungry. We finished off all food, and we walked away exactly and perfectly full and SLIGHTLY stuffed (we didn't feel sick but might have if we had eaten a couple more bites). Our only problem that we have been arguing over is when we go back, do we get the same items because we loved them so so so much? Or do we try something new?

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    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos

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    Bar ITO - sushi - Updated July 2026

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