Truth be told. I am more of a buffet guy. Also a meat connoisseur. I just love and enjoy lots of food, of all kinds. So when the word TAPAS came about for places to eat from my group of friends, I cringed because I know I'm not gonna get a lot of food. And if I did decide to eat the TAPAS way, I would need to take out a personal loan knowing that I will end up spending alot of money. But let's be honest, some of the best foods are served small portions. Case in point...Bar Molino, a Tapas joint. I was skeptic at first, but the minute I stepped inside this place, it was hard to deny the ambience that calmed my tummy before eating. Despite all the items we ordered, I was quite please with how delicious they all were. Nice + fresh + yummy. In terms of Tapas, Bar Molino would be my go-to place. The food is really delicious. I would go here again and again and again. If only this place was a buffet joint, I would have been their #1 Fan. Every...Bite...Is...Worth...The...Pay. read more

I have been here more than a handful of times and used to love stopping in for happy hour. Well quite some time must have passed because this used to be one of my favorite happy hours in town! read more

This restaurant is incredible. I seriously wish I could eat here everyday. Every dish I tried was so wonderful, and what a fun way to eat with friends, ordering various tapas to share. The location, the atmosphere, the service - everything was on point- and I felt so comfortable as soon as I walked in. I ate: papatas bravas, harissa carrots, pulpo a la Gallega, tortilla Espanola, mushroom croquetas. Possibly some other items too. The mushroom croquetas were so delicious, I had to close my eyes after every bite. The omelet was scrumptious, and I even liked the octopus, which was sliced into thin circles (at first I did not even identify it as octopus at all, an item I generally avoid). Also had a dessert which I took pictures of but cannot actually match with a meny name, but it was definitely delicious. My friends and I closed down the house, but the staff generously didn't push us out, just left us merrily showing down and chatting. Thank you for a wonderful evening, Bar Molino! read more

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The easiest 5 stars I've given in a while! For service, outstanding Spanish tapas, and a beverage program that deserves all the love! Rachel T, the Yelp Jax Community Manager recommended Bar Molino as the perfect spot to go for dinner when several of us colleagues were in town. I scoured the menu on Yelp (as one does... lol) and was immediately impressed by the small, but impactful food options as well as the specific vermouth and sherry sections (true to the Spanish love for fortified wines!). I also saw that they recently added cocktails to the menu and had to try the molino martini. We ordered a ton of the tapas, from patatas bravas (perfectly cooked potato cubes with crispy edges), to the tortilla española (exceptional seasoning and fillings), to the pulpo (a must-order dish), to the gambas (succulent shrimp), and the mushroom croquetas (YUP. We got a second order.) all were top notch and many were ordered again as we ran out. The only dish that didn't impress me as much was the pan con tomate as the bread got quite soggy. In terms of drinks, the molino martini is a perfectly balanced take on the classic. I especially loved the decadent drops of oil on top. Note: their happy hour is a GREAT deal- house cocktails for $10 from 3-6pm. If I lived in Jax, I'd be here daily. Overall, this was such a special and noteworthy meal and experience. This is the kind of non-pretentious neighborhood restaurant that you hope lasts forever. read more

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Cruised by Bar Molino for a drink and snack on a weekend happy hour. Excited because not a lot of places have a weekend happy hour, so instant extra points! We snacked on the patatas bravas and these potatoes were impressively crispy! Excellent seasoning and sauce. I also had a glass of the happy hour house Chardonnay and it was great for the price point. The staff was great. Not overbearing and they have mastered the casually cool vibe of the overall place. It's the kind of place you can relax and sip and pretend you're also casually cool! Go for the happy hour and stay for the vibes. read more

Today was my lucky day! I finally found the opportunity to return to Bar Molina. My 1st visit was an event but I dreamed of trying more Sherry Cocktails and sampling an array of Tapas. Through my excitement I failed at picture taking. But.. everything was amazing! We ordered Market special which was a Sea Bass tapas and Octopus, Salad and Tuna Conserves. The cocktails were delicious. Service was outstanding. Thanks for an awesome afternoon! Until next time I will be dreaming of the Octopus! read more

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An exquisite Spanish cuisine in the San Marco area!⁣ ⁣ The first dish consists of sautéed shrimp, saffron oil, lemon, crispy garlic, bay leaf, and Calabrian peppers. The shrimp was fresh, perfectly cooked and very flavorsome!! The second dish is crispy fried potatoes with Bravas sauce, garlic aioli, and Pimenton de la Vera. The sauce was absolutely delicious! And lastly, the dessert is a spiced chocolate custard, and caramelized sugar topped with pink peppercorn meringue and candied mint. It was a mouth watering treat to end the meal!⁣ My order: Gambas al Ajillo, Patatas Bravas, & Crema Catalana con Chocolate read more

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Not so happy hour meet up with my brother and sister-in-law. We had a reservation at 5:30PM and happy hour ended at 5. Why not until 6PM? We started off with some cocktails, but I ordered the Maeloc coder. That was pretty good! Foodwise, it's tapas style so we ordered a little bit of everything to try. Pintxos Gildas - skewers of anchovies Razer Clam Conserva - elongated clams Pulpo a la Plancha - grilled Spanish octopus Gambas al Ajillo - sautéed shrimp Setas el Jerez - mushrooms sautéed in Sherry Patatas Bravas - crispy fried potatoes Skirt Steak - flavorful sliced grass-fed steak Bread Service - toasted sourdough Casual atmosphere great when meeting up with friends. Good food and service. Our server was very knowledgeable. He knows everything Bar Molino has to offer from menu items to wines and drinks. read more

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Decided to take a short walk from the hotel and have dinner at Bar Milino. I sat at the bar for a glass of wine and a couple of small plates I traditional tapas style. The food was very good I had the patatas Bravas and a small charcuterie plate with house made chorizo that was spectacular. The bartender did an amazing job and was very knowledgeable of the menu and its offerings. It was a quiet night as the weather was not great so the noise level was perfect for some great conversation with the bartender. I could see where on a busy night it could be a little loud. I will definitely make the walk again to try more Of the menu read more

Bar Molino - Patatas bravas - Tapas/Small Plates Near Me - Jacksonville, Florida

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One of my friends has been raving about this spot for a few months and we finally made it - and I am so glad that we did! The spot itself is so, so cute and very trendy. I love the wine wall (obviously) - it has a great selection of whites, reds, rose, etc. and you will definitely be able to find something you love. Our server showed me around and helped me choose a red wine that was absolutely perfect for my taste (see photos). It was just my husband and me for a little date night but don't worry, we FEASTED. Meatballs, mushroom croquetas, patatas bravas, skirt steak - and a nice treat of harissa chicken from the kitchen since it was our first time visiting. Everything was SO flavorful and unique - not your typical tapas spot and definitely fresh and amazing ingredients. It was our first time visiting, but definitely will not be our last. Cheers! read more

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Minimalistic but upscale vibe. The lack of loud music makes it ideal for a date or a good meeting spot for a chat with friends. Berenjenas con Miel: A. Crispy eggplant bites that are not greasy and are certainly tasty. Patatas Bravas: A. It delivers on the promise of crispy with dual cool and spicy sauces. Chorizo: A. Some of the best chorizo I've ever had. Gambas al Ajillo: A+. This, to me, was the piece de resistance. Succulent shrimp and a magnificent sauce. Mushroom Croquetas: A. Another crispy delight. I wish they had added more of the garlic aoli. Service gets an A. The server was both attentive and knowledgeable about the menu. read more

Their happy hour is only from 3-5pm :( and my driver, aka my husband has work till 4:30pm. So we instead made a reservation at a later time. Bar Molino is a Wine and Tapas restaurant. I really wanted to try their coffee based drink but they also have a wide selection of wine, and as my mom always say, order first their specialty before trying something else. I like my red wine dry and unsweet, so our server Brian, who was very knowledgeable in all of their wines and tapas recommended the Cubillo Rioja and it was perfect! Just the way I liked it! We ordered several of their tapas such as the Bread, a must try! So simple yet flavorful! The olive oil with garlic and sherry vinegar was so good! Pintxos Gilda, Pan Con Tomato, Patatas Bravas, Gambas Al Ajillo, Skirt steak, Setas Al Jerez, Pulpo a la Plancha, and Razor clams in brine were also sampled and everything was amazing! Nice interior with a corner where wines are sold. They also sell the conservas they served such as the mussels, sardines, mackerel, etc. I urge everyone to visit this place! You will not be disappointed! read more

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Had to try this place for Valentine's Day. Our first draw to this place was from a cider event at Alewife. The event featured Maeloc cider which is a Spanish cider that is carried at Bar Molino. Parking? You can choose either valet or park on the street. We parked across the street near Jack Rabbits and walked over. The place was smaller than we thought it would be but it was hopping and had a clear view into the kitchen area. We sat near the kitchen so we got to watch all the food coming out carried by the servers and the owners. Yeah, the owners were helping out because it was that busy and when they weren't doing this, they were checking each table and talking to customers, thanking them for coming out. We went in with a goal to fill the table with plates and we accomplished this. Here's what we had: Maeloc cider - this was my babe's drink. It's light, subtly sweet, and a little dry. Not my favorite but he loves it. Flight Plan (Blanco Vermut, lemon, passionfruit, Cava, bitters) - vermut is now my favorite liquor. I loved how light and citrusy this tasted. Had to get two. Pinxtos Gilda (anchovy, manzilla olives, piparra peppers) - an app I wanted. I just recently discovered how great anchovies are and this was a great salty snack. Remolacha Asada (roasted beets, coriander-honey goat cheese, pickled turnips, almond) - his app. Beets and goat cheese go really great together. Sardines in Escabeche - mine. Never had sardines before so I wanted to try them. These were served in a tin with garlic, peppers and toast. Very tasty. Razor Clams in Brine - his, also served in a tin. He just ate the clams out of the tin and loved them. I tried one and love the taste some much that I ordered some for myself. Gambas al Ajillo (sautéed shrimp, pimenton oil, lemon, crispy garlic, calabrian peppers) - his. I had a shrimp and it was very good. They were lightly seasoned and were really tender. Pulpo a la Plancha (grilled Spanish octopus, marinated gigande beans, mojo rojo, saffron aioli) - mine. these were sliced and personally I didn't feel like I had enough. But the mojo rojo is delicious. It definitely should be more prominently featured in a dish. Setas el Jerez (assorted wild mushrooms, truffle, sou vide egg, sherry) - mine as l love mushrooms. Excellent. We honestly had no room for dessert but I feel like I could have taken the cheesecake home. Oh well, guess that just means I'll have to come back again. Definitely worth it for the fantastic food, atmosphere and service. read more

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Really outstanding Spanish Tapas. You need to have 4 people since you want to cover the table with food. A must go for any serious foodie read more

If you've never experienced the pleasure of an utterly satisfied "Mmmmmmm" after every bite--then go to Bar Molino. Every single thing about our dinner was incredible. The food was absolute perfection--so many layers of flavor and texture - it kept us wanting more, the service was outstanding (you're the best SJ!!) -- our glasses stayed full and our table cleared, and the space was beautifully curated! Really loved the playlist last night - OutKast Radio on Spotify. It's been awhile since I've had a meal that was so satisfying and service as seamless and attentive like we had last night. It's a beautiful thing they've created and I'm ready to go back to try the rest of the menu. Parking: there's valet, but also street parking. Fave tapa: everything was so flavorful, but I could have eaten the Gambas al ajillo over and over again. Totally cleaned that plate. Fave dessert: all of them were incredible, but really loved the basque cheesecake. The way the pecans were roasted was something I've never tasted-crispy and airy, soo delicious. read more

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Amazing food and staff. Great selection of tapas and wine. I can't wait to visit again! read more

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Great meal! With a very lively atmosphere and open space we enjoyed the bussel of the crowd. We had a small table for two so we ordered a couple tapas at a time to ensure we didn't run out of table space. The meal started with bread service we ordered with roasted garlic served in olive oil and a touch of vinegar to spread over toasted crusted bread. Then we moved to the tasty pork and beef meatbal which had finished flavor of a chorizo both in color and flavor. It was 1 large meatball which was good sharing size for two. It was smothered in brown sauce with caramelized onions and herbs. We also enjoyed a nice portion size of potatoes bravas which were fried to perfection dusted in a smoky paprika and aioli. And the start of the show of the night the tortilla Espanola. Although different from what I had in Spain 20 years ago it was phenomenal. So delicate, airy and perfectly seasoned. The ones I had in Spain were thicker and heavy potato this dish was more pancake like and light. But every bite made you wish you had more! The final tapas was mixed mushrooms and truffles topped with a sous vide egg yolk. This again was great with each shroom cooked to perfection and soft black truffle mixed in with caramelized shallots. And to end the evening I had the basque cheesecake with an apple sauce on top and candied pecans. Definitely a fantastic meal and will be back. read more

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Under zero circumstances should you pass this place up! I am obsessed. Okay first and foremost, I recommend making a reservation. They use resy and it's super easy and convenient. Next step, come hungry. I recommend starting with their charcuterie board. Everything is locally made and full of flavor. So good! They have a fantastic wine list BUT they also sell wine and you can purchase any bottle you want to compliment your meal. We got a bottle of Matsu El Viejo. This bottle bears the photo of the grandpa and he is the ONLY one who can select the grapes for this particular wine. How cool is that!? It was bold and delicious. I am already thinking about going back for another bottle. The tapas we went with were all phenomenal. The octopus was divine. The seared tuna was magnificent. We also tried two specials they had going on which were a brócoli salad and a filet skewer. I cannot say more about how absolutely perfect everything was. You must go and see for yourself! And before I forget, the service is impeccable. Our server was magnetic and gave us so much helpful information. Everyone we encountered was knowledgeable, friendly, and made the experience all the better. I don't know if I'll find a better restaurant in Jacksonville. I hope you try them soon! read more

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One word: Obsessed! Food, service, ambiance -- ALL top notch, and don't even get me started on the epic wine selection. The menu shows so much range and attention to detail. It's all so delicious. I'm a huge fan of the Tortilla Espanola & the Patatas Bravas, but based on what I sampled on my first visit, I'm sure I'll have no problem working my way through the menu and loving it! Allllll the Yums here! Will return as soon as earthly possible. Salud! read more

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This place is authentic Spanish. My first impression was really positive. I felt as the prices were reasonable, the service was excellent, the ambience was comfortable, and the food was delicious. My friend and I had a fantastic evening. We were even seated next to a family with two young children and even the kids were happy. My only complaint, and literally my only, is the price for the Spanish ham. The Jamón Iberico and Serrano were absurdly expensive. We got three thin slices of Serrano ham for $17. (The Iberico was $30!) That's ridiculous. When I asked the server where the rest of it was, she said it was that price for 1 ounce portion, which is not disclosed on the menu (portion size). That seemed really odd to me, because the rest of the menu seemed to be reasonably priced, but that felt very, very out of place. While the restaurant is probably paying somewhere in the neighborhood of $5 per ounce and I appreciate a markup (profit is vital!), $17 for 3 little pieces... Ehhhh. I would almost rather see this business add $1 on every other menu item in the restaurant because the prices are already reasonable and the value is already demonstrated. But there is just a poor perception when you receive three little skinny slices of ham for almost $20. I had originally asked for the other one. Glad they were out. Will I go back? Absolutely! I can't wait. But I will most certainly not be ordering the ham again. Unless of course they bring the price down to earth and just find the profit everywhere else. Lol read more

This place is amazing! Only open two months, and you wouldn't be able to tell! The service was impeccable. The food was flavorful. The ambiance was elegant and modern. The wine selection was diverse. I went for ladies night. Go with your ladies! Make it a date night. Take out your coworkers. This is a great spot. Additionally, there is outdoor seating in the back. Today, 11/2/22, complimentary valet was offered. I didn't realize that because I had found some street parking. Also, there's no majorly large sign off Hendricks. Just know it's in the same building as Burrito Gallery. The Burrito Gallery sign is still up on the building; just go down the side. Then visit their storefront where you can buy all your charcuterie needs! I bought some prosciutto to take home. They offer meats, cheese, spreads, crackers, etc. Make sure you check this place out! read more

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Wine....Your first reason is to go for amazing wines. The tapas are a add on bonus. That's how I see this place. It's not a place for dinner and cocktails but wine and great bites. We tried several tapas and my fav was the shrimp. It was sauced lightly and freshly Vibrant to taste. The chicken oysters (no oysters located) and the sauces..aioli and smokey marinara were very delightful also. The Meatball was a surprise to the palette with nutmeg and cumin. We also tried the Jamon which is a kind of dry-cured ham produced in Spain and came right off the pig on the rotisserie in the kitchen. I think this would of been better if ordered as a charcuterie instead of by itself. Note for next time. They do offer a Happy Hour at the bar from 3-5 and they valet park! read more

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In the last year since Bar Molino first opened, we've visited twice. The first time was very close to when they first opened and I wasn't 100% sold on their tapas. We made it back to Bar Molino this weekend and I was blown away by the amazing food, great wine selection, and laid back yet sleek ambiance. In total we ordered four dishes: patatas bravas, grilled octopus, blistered Serrano peppers, and lamb shank along with a red blend bottle of Spanish wine. The patatas bravas are hands down the best patatas bravas in Northeast Florida. The octopus was perfectly cooked and had a delicious barbecue-like glaze that made it so flavorful. The lamb shank was the signature plate of the night and our favorite- the lamb was fall-off-the-bone tender and flavorful. Finally, the wine was so good we bought two extra bottles to enjoy at home Overall I am happy we made it back to Bar Molino - I would highly recommend it for the food, drinks, service, and overall experience! read more

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Several friends decided to gather at Bar Molino for the first time since their reopening after the holiday break. The restaurant and menu were refreshed with many changes, the biggest of which is they now have a full bar menu! Because of this, we strayed from our usual wines and tried this Spanish style Gin & Tonic.....so very fresh and good! We shared the fried calamari special, gambas ajillo and a rice seasoned with sherry and mushrooms. We only managed to snap a pic of the calamari before diving in. All were on point, prepared to perfection, and absolutely delicious. Even though the entire restaurant was hopping tonight, packed with excitement for all the changes, service was exceptional! Bar Molino is such a hidden gem. FYI, although parking is limited, there is FREE valet parking. what a classy perk! Editing 1/20 to add a few photos of yet another epic meal. We were so lucky to get in as they were packed again, so much excitement for the bar and menu changes. Great service by Jack B! read more

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I finally made it to Bar Molino and everything lives up to the hype! My husband and I sat at the bar and shared some plates. The bartender was extremely friendly and offered great wine suggestions. Their wine offerings are much different than other places; I didn't recognize half of them! Their meatballs were AMAZING! I also liked their charcuterie board. It was great for sharing and had a lot of meats and cheeses to try. Their meats are made in-house and were high quality. This is a fun place to grab some food and drinks after work or go for a date night. Their happy hour ends at 5, so it's a bit difficult for those working a 9-5 to attend. But I am going to try their happy hour when my schedule allows for me to end my workday early. read more

Bar Molino - Tapas/Small Plates Near Me - Jacksonville, Florida

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Deliciosa!! We came for HH got there around 4:45 and the bar was kinda packed! But we found seats and the bartenders were great immediately helpful with suggestions, we ended up doing this deal where you get a bottle of wine and 3 tapas for $30! I love a place that does food and drink specials for happy hour! The tapas were anywhere from $5-9 on HH, and tons of spanish wines to choose from. We loved almost everything we got, but that's the fun in eating like this small plates, trying so many dishes, unique flavors and presentation! They really made mushrooms unique we got those in 2 different dishes, I've never had mushrooms like this! Some of the dishes that stood out are: Albondiga Bocadillo- like a meatball sandwich, the bread was so soft, with a pepper relish just delicious! Tortilla espanol- eggs, potatoes, it's yum, can't go wrong Pork skewers special- marinated then grilled, served with a citrus(?) sauce Gambas al ajillo- buttery garlic shrimp with bread Vermut poached pear- red vermouth poached pear on rice pudding with crispy rice on top, it was so good! We really enjoyed ourselves here! Just like a visit to Spain! I was impressed all the servers knew the names and pronunciation for all the dishes too! Can't wait to go back! read more

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Sad they Closed/sold, it was so yummy and love the attention to cultural accuracy. Was super delicious

The food was good (except the chorizo was a bit dry) and we ordered a lot so we were able to sample several different items. The shrimp tapas has a great flavor and the sauce is AMAZING with the bread they bring with their bread service!!! I highly suggest trying the two together. The wine was great, the service was great and the environment was fun (although, a bit loud as the evening progressed). I'm giving the venue a 3 rating for several reasons. First, I host 'Tasty Tuesday' each week with my MeetUp Group (ADip - Another Day in Paradise Downtown JAX MeetUp 2.0) and we endeavor to bless locally owned restaurants with our business. Every week we visit a different restaurant. Unfortunately, when we made our reservation for ten people, we learned that once your party hits a certain number of people (I think it's over six), you are forced to pay $40 per person for their large party food menu - wine not included. I had several people back out once this was announced. I thought the large party menu looked great but people wanted options. Then, when the five or six of us that were left (and determined to try the place.....) arrived, we noticed a rather large and empty bar area that we could have utilized for a larger group of people that could come and go as they pleased. We also noticed a very large table next to us that sat empty for at least an hour when we got there. It was befuddling because had they wanted more business, they might have given us more options (such as the bar area) or just let us have access to the full menu. Finally, several people did not know about their complimentary valet service and ended up parking a block or more away as this area gets very busy! These important 'nuggets' could have been mentioned when I talked to the manager on several different occasions. All that said, we were told that they are expanding so maybe they will ease up on the forced menu for larger parties and let people know about their bar area and valet parking when making reservations. read more

Arrived at Barolino 15 minutes before opening, only to be greeted with a cold and dismissive response from the owner, who made it clear they wouldn't serve me. I understand sticking to operating hours, but Apple Maps shows the business as open at that time. If they're not ready to accommodate customers, they should update their hours online. With that unwelcoming attitude, I'd rather take my business elsewhere where customers are treated better. read more

The service was great. The food was just not great and unmemorable. Got the tilefish special it tasted really fishy. The lobster sauce didn't bring it together even though in theory they should have gone together with tilefish usually having a lobster and crab like taste. The Brussels with it were just ok. The patatas bravas had good sauce and aioli but the potatoes itself need more flavor or seasoning. The croquettes sounded good but were just okay. The highlight of the meal was basque cheesecake: we also appreciated the $30 bottle recommendation of wine. Overall though we wouldn't return. There was nothing we had that was just craveable. read more

We had a nice meal at Bar Molino last night. Service was probably the best part of the meal - thanks Jasmine and team. The space was energetic and pretty full for Friday evening. Pace was unhurried. We ordered the patatas, gambas, albondigas, chorizo, pan con tomate, tortilla, and finished with basque cheesecake. If you are iffy on smoked paprika, get the patatas, albondigas, and chorizo with caution. Unfortunately the patatas came out first and kinda ruined our palate for everything that followed it was so heavy in the smoky flavor. (I recognize that sounds dramatic, but it's true.) I decided to order a glass of red to help balance things out, which helped, but I confess I was disappointed how heavy the smoky flavor was in those three. The food quality and execution was great apart from that - we especially enjoyed the pan con tomate, it's the one thing that would compel me to return as well as other items we didn't get to try. Complimentary valet was a nice touch, and the wine list looked great - the glass I had (a garnacha blend) was sooo delicious. read more

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I ate dinner here for a friends birthday. We had reservations but spent a little time at the bar while they got the table ready. The service was amazing, everyone we interacted with was nice and welcoming. The food was outstanding. We had 6 people and shared the bread (garlic was amazing), the steak, meatball, a duck special that was delicious, thin pork (my memory is awful but all the food was great) and dessert. There was also valet which was really nice given the parking situation. read more

Bar Molino is truly a neighborhood GEM. I was upset that it took me so long to visit this restaurant. The ambiance is very cool. The food is fantastic. The young lady who served our table was absolutely wonderful. Her knowledge of the food and was wonderful on the selection of wines. You can rest assured I will be back sooner rather than later. To the team at Bar Molino keep up the great work. read more

I was in town for a work conference and we really wanted a good dinner before we left. This place delivered! The food was absolutely delicious; our server was helpful and charming, and the restaurant itself has a delightful, warm atmosphere. We had a variety of items but I have to say my favorites were the smoked salmon montadito and the gambas al ajillo. Everything was fresh and super flavorful. PLEASE EAT HERE! Oh! I also had the Tropic Thunder cocktail and it was chef's kiss read more

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The newest hot spot in San Marco with Spanish tapas & wine. Traditional flavors with elevated ingredients... So. Good. If there's one thing you have to try, it's the hand cut Jamon Iberico that you can see displayed in front of the kitchen. Melts in your mouth. Also, have you ever drank from a porron? Ask for it. It's a good time. read more

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This place was very cute! It's a small restaurant, typical tapas menu! We ordered family style and got 4 items for the two of us and it was perfect quantities! The taste of the food was great! read more

Went to Bar Molino on a Friday night with some friends and it is the perfect spot for girls night or date night. The restaurant is tucked in this little hidden shopping center off Hendricks and has an outdoor area with string lights that looks really cool and vibey. We made reservations (which I highly recommend) and were seated right away. The hostess was super friendly and our server was really helpful and knowledgeable about the menu and drink selections. My friend wanted a mocktail and he came up with the perfect one to pair with our tapas. Speaking of the tapas, let me tell you, this was some of the best food I've had in Jax. We shared the chef's selection of meats and cheeses and it came with all the trimmings. The fruit spread was delicious! We also ordered the broccolini, patatas bravas and the gambas al ajillo (shrimp in a garlic and chili sauce). Wow wow wow. It was all so good and we were having such a nice time that I forgot to take pictures. You will just have to go and see it yourself. My only criticism is that parking is a nightmare. They do offer free valet parking which is great, but if I do that I want to tip and I don't carry cash on me. So we had to park a block away and hope we wouldn't get towed. read more

Can't believe I haven't written a review yet. Best restaurant to open in Jax in the past few years. A true taste of Spain from the jamon and conservas to classic tapas to the ever-changing specials. When I was there last week we started with some tinned mussels (if you've never had tinned fish from Spain, you MUST try) and a dry-cured tuna called mojama. Next a classic pulpo Gallego and some excellent house made chorizo. We finished with a Painted Hills skirt steak grilled perfectly over a pipperada and topped with a mojo verde. The best skirt steak I've ever eaten. Service is excellent and the music fun and hip. As if all this weren't enough, the wine list (actually more of a wall of wine to be consumed in the restaurant or to take home) is a fantastic collection of 100% Spanish wines from all over the country. The policy of retail price + $10 is extremely fair and encourages you to try new things. Trust wine curator/partner/host/Southern gentleman Kurt Rogers to pick a bottle or two to accompany your meal. He has never steered me wrong and Bar Molino is literally the only restaurant in Jax that I don't bring my own wine. Sorry no pictures as I am always too consumed by the wonderful food to remember... All the more reason to book this spot immediately for your next date or fun night out with friends. Also, if you're in the neighborhood just stop in for a glass of wine or cocktail and a little nibble. read more

The food was great, every plate we tried was delicious. Service was great, our server was patient to answer all my questions. Would definitely come back. read more

Bar Molino - Ham appetizer first one from the list. - Tapas/Small Plates Near Me - Jacksonville, Florida

Bar Molino is as great as everyone is rating it... The bar inside is beautiful, and the patio outside is fun for a quick happy hour or dinner with family or friends. Young gentleman serving us was attentive and helped us build a charcuterie board. A variety of drink options and the food is incredible. Got the shrimp, octopus, and chorizo -- amazing! read more

Bar Molino - Mezcal margarita, gin and tonicá, and white wine! Primo! - Tapas/Small Plates Near Me - Jacksonville, Florida