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    Recommended Reviews - Bar Molino

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    Andi P.

    The easiest 5 stars I've given in a while! For service, outstanding Spanish tapas, and a beverage program that deserves all the love! Rachel T, the Yelp Jax Community Manager recommended Bar Molino as the perfect spot to go for dinner when several of us colleagues were in town. I scoured the menu on Yelp (as one does... lol) and was immediately impressed by the small, but impactful food options as well as the specific vermouth and sherry sections (true to the Spanish love for fortified wines!). I also saw that they recently added cocktails to the menu and had to try the molino martini. We ordered a ton of the tapas, from patatas bravas (perfectly cooked potato cubes with crispy edges), to the tortilla española (exceptional seasoning and fillings), to the pulpo (a must-order dish), to the gambas (succulent shrimp), and the mushroom croquetas (YUP. We got a second order.) all were top notch and many were ordered again as we ran out. The only dish that didn't impress me as much was the pan con tomate as the bread got quite soggy. In terms of drinks, the molino martini is a perfectly balanced take on the classic. I especially loved the decadent drops of oil on top. Note: their happy hour is a GREAT deal- house cocktails for $10 from 3-6pm. If I lived in Jax, I'd be here daily. Overall, this was such a special and noteworthy meal and experience. This is the kind of non-pretentious neighborhood restaurant that you hope lasts forever.

    The Bodega
    Charlotte P.

    Today was my lucky day! I finally found the opportunity to return to Bar Molina. My 1st visit was an event but I dreamed of trying more Sherry Cocktails and sampling an array of Tapas. Through my excitement I failed at picture taking. But.. everything was amazing! We ordered Market special which was a Sea Bass tapas and Octopus, Salad and Tuna Conserves. The cocktails were delicious. Service was outstanding. Thanks for an awesome afternoon! Until next time I will be dreaming of the Octopus!

    Crema Catalana con Chocolate
    Varsha P.

    An exquisite Spanish cuisine in the San Marco area!⁣ ⁣ The first dish consists of sautéed shrimp, saffron oil, lemon, crispy garlic, bay leaf, and Calabrian peppers. The shrimp was fresh, perfectly cooked and very flavorsome!! The second dish is crispy fried potatoes with Bravas sauce, garlic aioli, and Pimenton de la Vera. The sauce was absolutely delicious! And lastly, the dessert is a spiced chocolate custard, and caramelized sugar topped with pink peppercorn meringue and candied mint. It was a mouth watering treat to end the meal!⁣ My order: Gambas al Ajillo, Patatas Bravas, & Crema Catalana con Chocolate

    Cubillo BTG
    JiMmy P.

    Not so happy hour meet up with my brother and sister-in-law. We had a reservation at 5:30PM and happy hour ended at 5. Why not until 6PM? We started off with some cocktails, but I ordered the Maeloc coder. That was pretty good! Foodwise, it's tapas style so we ordered a little bit of everything to try. Pintxos Gildas - skewers of anchovies Razer Clam Conserva - elongated clams Pulpo a la Plancha - grilled Spanish octopus Gambas al Ajillo - sautéed shrimp Setas el Jerez - mushrooms sautéed in Sherry Patatas Bravas - crispy fried potatoes Skirt Steak - flavorful sliced grass-fed steak Bread Service - toasted sourdough Casual atmosphere great when meeting up with friends. Good food and service. Our server was very knowledgeable. He knows everything Bar Molino has to offer from menu items to wines and drinks.

    Patatas bravas
    Calvin N.

    Decided to take a short walk from the hotel and have dinner at Bar Milino. I sat at the bar for a glass of wine and a couple of small plates I traditional tapas style. The food was very good I had the patatas Bravas and a small charcuterie plate with house made chorizo that was spectacular. The bartender did an amazing job and was very knowledgeable of the menu and its offerings. It was a quiet night as the weather was not great so the noise level was perfect for some great conversation with the bartender. I could see where on a busy night it could be a little loud. I will definitely make the walk again to try more Of the menu

    Wine
    Sasha P.

    One of my friends has been raving about this spot for a few months and we finally made it - and I am so glad that we did! The spot itself is so, so cute and very trendy. I love the wine wall (obviously) - it has a great selection of whites, reds, rose, etc. and you will definitely be able to find something you love. Our server showed me around and helped me choose a red wine that was absolutely perfect for my taste (see photos). It was just my husband and me for a little date night but don't worry, we FEASTED. Meatballs, mushroom croquetas, patatas bravas, skirt steak - and a nice treat of harissa chicken from the kitchen since it was our first time visiting. Everything was SO flavorful and unique - not your typical tapas spot and definitely fresh and amazing ingredients. It was our first time visiting, but definitely will not be our last. Cheers!

    Jamon Iberico
    Lea P.

    Their happy hour is only from 3-5pm :( and my driver, aka my husband has work till 4:30pm. So we instead made a reservation at a later time. Bar Molino is a Wine and Tapas restaurant. I really wanted to try their coffee based drink but they also have a wide selection of wine, and as my mom always say, order first their specialty before trying something else. I like my red wine dry and unsweet, so our server Brian, who was very knowledgeable in all of their wines and tapas recommended the Cubillo Rioja and it was perfect! Just the way I liked it! We ordered several of their tapas such as the Bread, a must try! So simple yet flavorful! The olive oil with garlic and sherry vinegar was so good! Pintxos Gilda, Pan Con Tomato, Patatas Bravas, Gambas Al Ajillo, Skirt steak, Setas Al Jerez, Pulpo a la Plancha, and Razor clams in brine were also sampled and everything was amazing! Nice interior with a corner where wines are sold. They also sell the conservas they served such as the mussels, sardines, mackerel, etc. I urge everyone to visit this place! You will not be disappointed!

    Pintxos Gilda
    Maya C.

    Had to try this place for Valentine's Day. Our first draw to this place was from a cider event at Alewife. The event featured Maeloc cider which is a Spanish cider that is carried at Bar Molino. Parking? You can choose either valet or park on the street. We parked across the street near Jack Rabbits and walked over. The place was smaller than we thought it would be but it was hopping and had a clear view into the kitchen area. We sat near the kitchen so we got to watch all the food coming out carried by the servers and the owners. Yeah, the owners were helping out because it was that busy and when they weren't doing this, they were checking each table and talking to customers, thanking them for coming out. We went in with a goal to fill the table with plates and we accomplished this. Here's what we had: Maeloc cider - this was my babe's drink. It's light, subtly sweet, and a little dry. Not my favorite but he loves it. Flight Plan (Blanco Vermut, lemon, passionfruit, Cava, bitters) - vermut is now my favorite liquor. I loved how light and citrusy this tasted. Had to get two. Pinxtos Gilda (anchovy, manzilla olives, piparra peppers) - an app I wanted. I just recently discovered how great anchovies are and this was a great salty snack. Remolacha Asada (roasted beets, coriander-honey goat cheese, pickled turnips, almond) - his app. Beets and goat cheese go really great together. Sardines in Escabeche - mine. Never had sardines before so I wanted to try them. These were served in a tin with garlic, peppers and toast. Very tasty. Razor Clams in Brine - his, also served in a tin. He just ate the clams out of the tin and loved them. I tried one and love the taste some much that I ordered some for myself. Gambas al Ajillo (sautéed shrimp, pimenton oil, lemon, crispy garlic, calabrian peppers) - his. I had a shrimp and it was very good. They were lightly seasoned and were really tender. Pulpo a la Plancha (grilled Spanish octopus, marinated gigande beans, mojo rojo, saffron aioli) - mine. these were sliced and personally I didn't feel like I had enough. But the mojo rojo is delicious. It definitely should be more prominently featured in a dish. Setas el Jerez (assorted wild mushrooms, truffle, sou vide egg, sherry) - mine as l love mushrooms. Excellent. We honestly had no room for dessert but I feel like I could have taken the cheesecake home. Oh well, guess that just means I'll have to come back again. Definitely worth it for the fantastic food, atmosphere and service.

    Wine for purchase
    Audrey A.

    If you've never experienced the pleasure of an utterly satisfied "Mmmmmmm" after every bite--then go to Bar Molino. Every single thing about our dinner was incredible. The food was absolute perfection--so many layers of flavor and texture - it kept us wanting more, the service was outstanding (you're the best SJ!!) -- our glasses stayed full and our table cleared, and the space was beautifully curated! Really loved the playlist last night - OutKast Radio on Spotify. It's been awhile since I've had a meal that was so satisfying and service as seamless and attentive like we had last night. It's a beautiful thing they've created and I'm ready to go back to try the rest of the menu. Parking: there's valet, but also street parking. Fave tapa: everything was so flavorful, but I could have eaten the Gambas al ajillo over and over again. Totally cleaned that plate. Fave dessert: all of them were incredible, but really loved the basque cheesecake. The way the pecans were roasted was something I've never tasted-crispy and airy, soo delicious.

    Jen C.

    Amazing food and staff. Great selection of tapas and wine. I can't wait to visit again!

    Basque cheesecake
    Natalia G.

    Great meal! With a very lively atmosphere and open space we enjoyed the bussel of the crowd. We had a small table for two so we ordered a couple tapas at a time to ensure we didn't run out of table space. The meal started with bread service we ordered with roasted garlic served in olive oil and a touch of vinegar to spread over toasted crusted bread. Then we moved to the tasty pork and beef meatbal which had finished flavor of a chorizo both in color and flavor. It was 1 large meatball which was good sharing size for two. It was smothered in brown sauce with caramelized onions and herbs. We also enjoyed a nice portion size of potatoes bravas which were fried to perfection dusted in a smoky paprika and aioli. And the start of the show of the night the tortilla Espanola. Although different from what I had in Spain 20 years ago it was phenomenal. So delicate, airy and perfectly seasoned. The ones I had in Spain were thicker and heavy potato this dish was more pancake like and light. But every bite made you wish you had more! The final tapas was mixed mushrooms and truffles topped with a sous vide egg yolk. This again was great with each shroom cooked to perfection and soft black truffle mixed in with caramelized shallots. And to end the evening I had the basque cheesecake with an apple sauce on top and candied pecans. Definitely a fantastic meal and will be back.

    Matsu "El vijeo" vino tinto
    Erica R.

    Under zero circumstances should you pass this place up! I am obsessed. Okay first and foremost, I recommend making a reservation. They use resy and it's super easy and convenient. Next step, come hungry. I recommend starting with their charcuterie board. Everything is locally made and full of flavor. So good! They have a fantastic wine list BUT they also sell wine and you can purchase any bottle you want to compliment your meal. We got a bottle of Matsu El Viejo. This bottle bears the photo of the grandpa and he is the ONLY one who can select the grapes for this particular wine. How cool is that!? It was bold and delicious. I am already thinking about going back for another bottle. The tapas we went with were all phenomenal. The octopus was divine. The seared tuna was magnificent. We also tried two specials they had going on which were a brócoli salad and a filet skewer. I cannot say more about how absolutely perfect everything was. You must go and see for yourself! And before I forget, the service is impeccable. Our server was magnetic and gave us so much helpful information. Everyone we encountered was knowledgeable, friendly, and made the experience all the better. I don't know if I'll find a better restaurant in Jacksonville. I hope you try them soon!

    Meats!
    Juliet H.

    One word: Obsessed! Food, service, ambiance -- ALL top notch, and don't even get me started on the epic wine selection. The menu shows so much range and attention to detail. It's all so delicious. I'm a huge fan of the Tortilla Espanola & the Patatas Bravas, but based on what I sampled on my first visit, I'm sure I'll have no problem working my way through the menu and loving it! Allllll the Yums here! Will return as soon as earthly possible. Salud!

    Tropical sherry! So good!

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    2 years ago

    Food, service and ambiance are all wonderful . We met our adult children here and had a wonderful experience

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    Kurt R.

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    3 years ago

    Amazing. Great service and food. The ambiance and decor are wonderful. Highly recommend and I cannot wait to go back.

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    Food was delicious and David our server was very knowledgeable about the food and wine selection.

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    2 years ago

    Great food and great bar service! The food was perfect proportions. I would come again.

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    Ask the Community - Bar Molino

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    Sofi's

    Sofi's

    4.7
    (42 reviews)
    0.0 mi

    Sofi's Italian Restaurant in Jacksonville is truly a hidden gem! The intimate atmosphere made for…read moresuch a wonderful dining experience, and the service was exceptional from start to finish. One of the highlights of the evening was the chef/owner personally visiting our table. He was incredibly warm, hospitable, and genuinely passionate about his restaurant and guests. The salad was fresh and delicious, and you could immediately tell that everything was made to order. I had the Sofy with veal, and my husband had the Sofy with chicken -- hands down one of the best pasta dishes I've had in a very long time. Every bite was flavorful and perfectly prepared. Five stars all the way! Highly recommend this little gem to anyone looking for authentic Italian food and outstanding hospitality in Jacksonville.

    Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7
    (49 reviews)
    0.1 mi

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

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    Dining area for this evenings dining event.
    Dining area for this evenings dining event.
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    Town Hall

    Town Hall

    4.4
    (437 reviews)
    0.4 mi
    $$

    We visited Town Hall for brunch for the first time and were absolutely impressed. From the food and…read moredrinks to the service, everything exceeded our expectations. We sat at the bar, where Patrick took great care of us. Every recommendation he made was spot-on, and the drinks he crafted were outstanding. Patrick was attentive, friendly, and welcoming, and the rest of the staff was just as wonderful. The Cuban sandwich was one of the best I've ever had, and the bananas foster bread pudding was absolutely incredible. Needless to say, we'll be back this Sunday! A 10/10 experience, and I highly recommend Town Hall to anyone looking for a great brunch spot.

    Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

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    High top
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    TAVERNA

    TAVERNA

    4.2
    (677 reviews)
    0.4 mi
    $$$

    Deliciousness is an understatement. Amazing fettuccini Alfredo made from scratch with some protein…read morein the side. Their pastry chef made the most delicious summer berry coffee cafe which I paired with a cappuccino. Hands down the best Italian restaurant in Jacksonville FL.

    It's been a few years since my last visit to Taverna, so I was excited to give it another try…read more Starting with the positives: the space is absolutely gorgeous, and the service was impeccable from start to finish. We loved the gambas al ajillo -- the shrimp had great flavor and just the right amount of heat -- and the grilled sourdough was perfect for soaking up every bit of the delicious sauce. A few things fell short, though. Our table for two felt cramped, especially since it was positioned directly against a wooden divider. I was facing the back of the restaurant, so as right-hander, sitting up against the wall felt awkward and made the space feel even tighter. I'm a huge fan of seafood stews and almost always order them when I see one on the menu, so I was looking forward to the Sicilian Stew. While the overall flavor was good, it leaned a bit too salty for my taste. More disappointing was the fish itself -- it seemed cooked down and stirred into the broth to the point where it acted more like a thickener than a distinct part of the dish. I would have preferred visible pieces of fish with more texture and presence. Overall, the staff was warm and attentive, the service was excellent, and the food arrived promptly. Despite a few drawbacks, I'd still be open to giving Taverna another try in the future.

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    Matthew's Restaurant

    Matthew's Restaurant

    4.3
    (344 reviews)
    0.4 mi
    $$$$

    100% on the pricier side, but I think pretty worth it if you're coming for a special occasion!…read more Parking isn't too bad. I think they have valet, but there's also free street parking and a little lot across the street. But definitely plan to come a little early to find a spot if you have a reservation. The service really is top tier. All the workers were super friendly and super helpful. I haven't had too much experience with fine dining, but I was taken aback and impressed that they even gave me a little side table to put my purse on. And the food itself is really delicious! Starting off with the bread and butter, I'm kind of sad they only gave us one piece each, but I also know if they gave us more, I would have gotten full off of that alone. You get to pick what kind of bread you want from a selection of focaccia, ciabatta, etc. And they're so soft but with a good chew. The butter was also so good. It was super olive oil forward, so it really reminded me of like the bread and olive oil with spices you get at other spots. But solid version of that, while still being super soft and spreadable. I was also super impressed with the hokkaido scallops. Not only were the scallops huge, but it was perfectly cooked all the way through. They had the crispy edges, but the inside wasn't rubbery or chewy. That paired with the creamed corn and charred corn - so so good.

    Happy Anniversary to my wife and I, We wanted a nice place to celebrate 5 years of marriage, one of…read moremy coworkers suggested Matthew's. The service was incredible, our server was amazing, very knowledgeable of the menu and the specials. The food was delicious and amazing. The ambiance was infectious, 5 stars!! Great place to go a celebration.

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    Juice Wine Bar

    Juice Wine Bar

    4.8
    (12 reviews)
    2.5 mi

    Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

    If you're looking for a spot that perfectly blends great drinks, good vibes, and a little bit of…read moremagic look no further than Juice . I stopped by during one of their vinyl events and instantly fell in love with the atmosphere. First things first... the Pink Pony Club cocktail WOW. It was perfectly balanced, flavorful, and dangerously easy to sip. Not too strong, not too sweet... just right. The kind of drink that makes you immediately consider ordering a second (or third ). At some point my stomach reminded me that it is requiring fuel, so I ordered one of their gourmet glizzys and went with the Chicago Glizzy. Let me tell you... absolutely amazing. Bold, delicious, and somehow both indulgent and elevated at the same time. The overall vibe is what truly makes this place special. The patio, glowing with soft lights, feels like the perfect place to unwind under the stars , while the indoor space gives off a cozy library-meets-speakeasy feel that makes you want to settle in and stay awhile. The crowd was warm and welcoming, the energy was positive, and the staff were friendly with excellent service from start to finish. Bonus highlight: I even met a new friend while I was there always a sign you've found a great spot . I'm already looking forward to my next visit so I can spend even more time soaking it all in. Highly recommend if you want good drinks, great food, and unforgettable vibes .

    Photos
    View from one of the adorable throwback living room setups
    View from one of the adorable throwback living room setups
    Hallways to the back
    Hallways to the back
    Interior

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    Interior

    Bar Molino - tapasmallplates - Updated July 2026

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