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    Bar Sol

    3.3 (83 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    BAR SOL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Bar Sol

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    Reviews With Photos

    Salmon
    Susan W.

    The Pier was quiet on a weekday in winter, but the service was very warm. Food was fine to good and we appreciated the discount for theater goers. We ordered cocktails and they were just okay, but keep in mind Chicago prices for those. We would come back again for a pre theater meal and really loved the very good service and views.

    Tuna tostada
    Jackie W.

    The service was incredibly slow, we sat for 10 minutes before anyone came over. We got guac, the tuna tostadas, and steak tacos. For 2 apps, 2 taco orders, 1 tostada and a round of drinks it was $220 before tip. The price point is criminal.

    View from second floor.
    Ashley O.

    Great service, fun drinks, unique menu, and fantastic view! The salsa had quite the kick but was super flavorful. I highly recommend capping your night out with an order of the churros!

    Fried calamari
    Jenny T.

    Not bad, but not super duper memorable. Stopped here after an exhibit for a quick bite. Ceviche was good; wasn't a fan of the al dente sweet potato though. The calamari was super bready and there weren't a lot of tentacle pieces; I did really like the sweet pepper sauce but it was really watery so didn't really stay on the calamari. The avocado toast was good but the amount of octopus was disappointing. The raspberry iced tea tasted like flavored water... Kind of gross. Overall really fast service, decent enough food and a good option if you don't want to venture out of Navy Pier.

    Blackened salmon
    Ree T.

    This is a nice spot right at Navy Pier. It's a chill Latinx restaurant, Peruvian cuisine. The service is wonderfully friendly. The salmon was good a little more done than. I like. My eyes were bigger than my belly so I had to leave some food behind. I was satisfied tho.

    Mariscada A-P view !
    Diane W.

    Fabulous experience here! First time for me at the Navy Pier, and the menu looked good so... Your choice of a large indoor dining room or outdoor seating, and we took the latter, with narrow bar like seating overlooking the water. Fernando was our server and was extremely helpful with choosing our food, as we probably would not have enjoyed our original choice. Drinks: classic mojito was smooth, double Captain and diet a stringing pour. We started with tuna ceviche tostadas, two beautifully prepared tostadas with incredible flavored ceviche, light yet filling. We also shared mariscada, a wonderful mix of seafood with a peanut sauce that had quite the kick. We were able to catch the weekly Saturday night fireworks Fromm our seats while being comfortably seated. Billy, a photographer, went around taking photos, so we bought some. Nice guy as well. Inside dining room was large; many diners inside and out. DJ was working outside, music not consistently what I'd listen to but added to the fun, Miami Beach vibe. Prices what you'd expect for a touristy area but food again was delicious.

    Fajitas
    Katrena H.

    It's July 4th. We are on the pier and dropped in. No line, no wait and food in less than 10 minutes. Serve hot and ready. Shrimp dip was delicious and pita was serve soft and to order . The ambiance was great. Music playing in the background.

    Wings
    Alex S.

    Food was average, atmosphere and service were great. Slower when we were there so not to long of a wait on food. Forgot to take a picture of the T-bone but it was ok. Would choice a different option next time.

    Tuna Ceviche Tostada
    Patricia R.

    Excellent service, excellent food! We stopped in here for a quick bite and to rest our tootsies after walking down to Navy Pier. The staff was friendly and on the ball. We had to the tuna ceviche tostadas, and they were fresh and delicious. I had an aperol sprirz that I was very happy with. I'd definitely visit again,

    Churro Birthday!
    Amy D.

    Prime real estate near the end of navy pier! Bar Sol has a great atmosphere with stunning views, perfect for a celebration. The staff was attentive and made the experience fun with sparklers on the dessert. However, the strong bar smell made it harder to fully enjoy the food. Overall, a lively spot for special occasions, but the ambiance could be improved. -AT

    Delicious food, great view & ambience, kind staff!
    Nayeli M.

    Not pictured: main entrees as we were to excited to start eating lol. Picture of trio ceviche. Delicious food, great view & ambience, kind staff!

    Fajitas, seafood gumbo, and fries
    Brian M.

    We came during December, we were waking by the pier and found this spot. Everything we ordered blew our minds in presentation and flavor. People complain about the price but what do you expect a restaurant in a prime location to be? Service was very quick with alot of extra options. We will definitely recommend if you guys like mariscos and a good time!

    Agustin Z.

    The food was good. Nothing special. The food is on the pricier side which is to be expected since it is in Navy Pier by the water. The environment was nice. I ate outside with my girlfriend and children. The service was ok no complaints.

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    3 years ago

    Great food and service from Marcus. The Seafood Stuffed Pineapple is the best and the salsa has a spicy bite that catches up on you

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    3 years ago

    Ok for a drink. Service is slow. They get a lot of traffic so don't need repeat business. Nice view. Margarita was good.

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    2 years ago

    Outstanding all the way. Great fish paella. Fernando delivered excellent service. Ambiance around the bar was lively and fun.

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    Page 2 of 3

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    Toro By Chef Richard Sandoval

    Toro By Chef Richard Sandoval

    3.8
    (112 reviews)
    0.6 mi

    We had a great time here. Stayed in the hotel that the restaurant was in thru Amex. Breakfast was…read moregreat on all days. We had dinner here one night. The smoked swordfish dip with chips and plantains was a great starter. The catch of the day was also cooked very well. The passion pisco sour was not bitter and a really nice drink. Esquites mac and cheese was a great side to our dinner. The interior is nice, I like the ambiance. Our server was really great and attentive during dinner.

    We had family staying at the Fairmont and were excited to try Toro as it looked very established…read morefrom the outside. We stopped by to have lunch before our family had to leave. For starters, it took about 20 minutes for us to get seated while other customers with smaller parties were getting seated right away. Second, in addition to the brunch menu being very limited, no server came by until about 30 minutes after being seated to take our order. They really push folks to do their breakfast buffet which makes sense, but that defeats the purpose of having a separate brunch menu with different items. The quality of the buffet food was very mediocre at best. I've had similar quality food served at 2-3 star hotels. Overall, unimpressed with my experience at Toro. Hopefully their lunch/dinner service and food are better.

    Photos
    Welcome to Toro by Chef Richard Sandoval
    Welcome to Toro by Chef Richard Sandoval
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Alcoholic and non-alcoholic beverages

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    Alcoholic and non-alcoholic beverages
    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    1.1 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Bienmesabe

    Bienmesabe

    4.5
    (296 reviews)
    1.1 mi
    $$

    I didn't see any White Sox players (that I know of) but I did see a messy, filling, and quite tasty…read morelunch. We ordered the Pabellon and the Tropical arepas. I balked slightly at the prices but stopped complaining as soon as I saw the size of the arepas. Both were stuffed to exploding and were very, very good. I'm full enough that I may not need dinner. The restaurant is small with limited seating and no public restrooms. It's reasonably clean and nicely decorated. It's quick serve - order at the counter and your meal is brought to you fairly quickly. Since this is the Loop they're not open late but there is a $9.99 Arepa Night promotion on Wednesdays. Get extra napkins.

    A true Venezuelan gem in the heart of Chicago's Loop!…read more As a Venezuelan, finding a place like Bien Me Sabe right in the middle of Chicago's financial district honestly blew my mind. Surrounded by office buildings and big companies, this spot brings a real taste of Venezuela to the Loop and people know it. I saw so many non-Venezuelans coming in for lunch, which says a lot about how good this place is. They serve arepas with huge, flavorful fillings, cachapas, and Venezuelan bowls that look and taste amazing. Everything was fresh, and the service was super fast and friendly. The empanaditas come in orders of three, same with the tequeños, and they're perfectly stuffed, small enough to try different flavors, which I loved. They also have natural juices. I had a passion fruit one and it was delicious, perfectly sweet, super cold, and really refreshing. They even sell Frescolita, Malta, and all those drinks that make Venezuelans instantly nostalgic. There's plenty of space to sit, and the location couldn't be more convenient. Honestly, this place is a 10 out of 10. Whether you're grabbing something quick or sitting down for lunch, it's perfect. The portions are generous, the food is complete, protein, carbs, flavor, everything you need in one plate. It's not the cheapest spot in town, but that's just how Venezuelan food is, and trust me, it's absolutely worth every dollar. If you're in Chicago, especially around the Loop, and want something truly Venezuelan, Bien Me Sabe is the place to go.

    Photos
    Menu March 2025. Arepa #2 is shredded chicken and #3 is roast pork
    Menu March 2025. Arepa #2 is shredded chicken and #3 is roast pork
    Steak arepa
    Steak arepa
    Gauva juice

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    Gauva juice
    Tzuco

    Tzuco

    4.2
    (831 reviews)
    0.9 mi
    $$$

    Stopped in for a quick happy hour at the bar…read more The restaurant is huge! There is plenty of outdoor covered patio seating and indoor seating as well. The bar had ~16ish seats I think?  I got the carajillo. It was a great cocktail - a little sweet at times but also nicely balanced with the tequila.  The roasted Hamachi collars were so yummy! What a steal for happy hour - I felt like there was so much delicious fish. The lime/honey BBQ sauce the fish came with was nice and tarte and flavorful.  The server was nice and great about reading the room and my vibe of not wanting to be bothered at the time.  It'd love to come back here for  a full dinner or brunch based on what I tried at happy hour!

    Disclaimer that this was ordered via DoorDash…read more I ordered the Cochinita Pibil pork shank and the Tres leches. Everything sounded incredible, but the meal was ultimately underwhelming. The pork shank was definitely tender, but surprisingly lacked the juicy, melt in your mouth richness I expected and the flavor never really wowed me. Even the tres leches was a miss. Nothing was necessarily bad--it just didn't live up to the hype or the price.

    Photos
    Entrance decorations for Day of the Dead Celebration
    Entrance decorations for Day of the Dead Celebration
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

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    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.
    Polombia

    Polombia

    4.4
    (134 reviews)
    1.6 mi
    $$

    What do you get when you fuse a South American Country's food with a well known Central European…read moreCountry's food? You get Polombia, one of the only (that I know of) restaurants that brings together Poland and Colombian cuisine. I had gone to their former location in the now closed Washington Food Hall and enjoyed the cuisine immensely....but a couple weeks ago, I went to their current location in the Ogilvie Train Station within their food court. This time around, I decided to play it safe and try their paczki burger that of course has a Colombian twist. The bun itself was the paczki part but the inside it had an angus patty with melted cheese, sofrito, pickled slaw, and a garlic and tomato Aioli. It also had pickles in it too. I was pleasantly surprised at how tasty and satisfying the burger was. It was neither too sweet nor too savory....something that I'd try again in a heartbeat. Check this location out. But note that its towards the back of the food court and could be easily missed. They also have a stand at Rate Field, Home of the Chicago White Sox.

    I had been hearing about this fusion restaurant for a while and when I finally had a Chicago trip…read morecoming up, on my last day, I decided to go for lunch. I checked their IG and website for their hours and headed off to explore. When I arrived at the food court, I found the location shuttered. I sent a message on IG letting them know to update their opening hours and mentioned how disappointed I was. I got a response right away and after chatting for a bit, they offered to come in, open up the location and prepare food for me! This is exemplary customer service and ensures that I will recommend this place to anyone visiting Chicago. Also, the food was delicious!

    Photos
    Polombia
    Sal-CHI-Papa
    Sal-CHI-Papa
    Polombia

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    Xoco

    Xoco

    4.1
    (4k reviews)
    1.0 mi
    $$

    Haven't been to the Brick and mortar location in probably 10 yrs. His the ones at the airport…read more Great! Sat outside in the shade on a sunny day and knocked out a half sandwich and salad for $20

    It was a decent meal but not the best I've had, and definately not for Chicago. It's tucked away…read more(ten min walk from magnificent mile). Their guacamole is pretty good and can come loaded with a lot of toppings. I recommend getting them on the side so it's not overwhelming the flavor of the guac itself. The chips were a little stale and extra hard. I had the crispy eggplant griddle and it was good. I could have used a little more spice but the side of salsa verde helped. The churro sundae was the best part of the meal. We also tried the plantains for dessert (simple but pretty good). I did the pineapple spicy marg which was their seasonal one and it was also pretty good. Friends got their steak which looked good. And their pozole looked the best. That's what I would try if I came back. Their service was aggressive... clearing plates as people hurriedly grabbed the last bite off of them, interrupting conversations. But they did check back on us frequently. It's a little small and the footprint is a little awkward. We got the one table for our larger group (10) and needed the reservation to add some predictably into the night. Was it good? Yeah, decent. Would I go back? It's not a no, but there are other more magnificent places in the area. It's Chicago after all.

    Photos
    Kitchen
    Kitchen
    Woodlands mushrooms in mole taco
    Woodlands mushrooms in mole taco
    Pepito (barbacoa) Torta

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    Pepito (barbacoa) Torta

    Bar Sol - bars - Updated August 2026

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