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    Bar Vauté

    4.4 (41 reviews)
    Closed 4:00 pm - 11:00 am (Next day)
    Updated 1 month ago

    Bar Vauté Photos

    BAR VAUTÉ ATMOSPHERE

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    Casual
    Intimate
    Upscale

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    Recommended Reviews - Bar Vauté

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    Fancy oysters!
    Kathy M.

    Great Happy Hour with friends!! Enjoyed the drinks, apps and the French Happy Meal -- a juicy burger and fries! Great service too!!!

    Tracy M.

    Easy to find little speakeasy down the stairs inside La Banque. It's intimate and spooky feeling down there but the drinks were good.

    CHOUX AU CRAQUELIN
    Maddie R.

    Another fabulous experience here last weekend. My mom and I were in town for her birthday and grabbed cocktails after dinner.

    Kelly G.

    It's a bar hidden in plain site located beneath the French restaurant Brasserie la Banque. One of the only below-street-level bars in the city, it's a very cool bar with a bit of a romantic atmosphere. It's a perfect place for pre dinner cocktails or to end the evening. My favorite cocktail on the menu is the French 75 : gin, champagne and house citrus . It's a very smooth and balanced cocktail . While I have never dined here , it is on my radar to check out for a full dining experience . For parking : metered street parking .

    Menu
    Mario V.

    Speak easy in Brasserie de Banque was pretty cool. Small and intimate, we were there around 5pm and had great conversations with the bar tender. My wife had the espresso martini which she loved and I had the chefs kiss which was great, I had 2 of them. We also ordered the fries which were amazing, perfectly fried and great little crunch, definitely recommend. The bar tender was always asking if we needed something while there and service was truly amazing. We're coming back next time.

    Katharine M.

    I've heard about this bar for months but hadn't had a chance to stop by. I saw the candle lights burning while looking down at the side walk while walking down broad street one evening and had to stop in. The bar was small but cozy. Lots of candle light. The bartender made a good drink. Honestly, I liked walking into a side door and the feel of a speak easy. Will definitely bring my tourist friends.

    Y-Danair N.

    We headed down to Bar Vaute after dinner at Brasserie la Banque. This used to be Bakers Bar a few years ago (uncertain of the timeline). The inside is dimly lit with candles with most of the light coming from the bar itself. Their cocktails are quite good with a good amount of strength. I had both the Broad Street and the Old Fashioned (with Elijah Craig bourbon). No complaints whatsoever and the service was quick and nice. We were full so we didn't ask, but it seems like you may be able to get food down here as well. Definitely recommend especially for a cute date night or to impress a few friends. I will say it was a Wednesday when we visited so it could be a lot more packed on a different night. I recommend parking at the garage right across the street near N. Atlantic Wharf. It's a 2 minute walk or less to the restaurant and bar.

    Entrance to what will be Brassiere La Banque
    Joelle C.

    Bar Vauté is a hidden little gem in the basement of Brassiere La Banque (opening soon) located in the French Quarter. It is what I think of when you hear of speakeasy's from the prohibition days. We started the night off with cocktails. I ordered the Français Martini which is probably one of the best martinis I have ever had. Not sickening sweet but the perfect balance of sweet and dry. Highly recommend it. The hubs ordered an Amaretto sour and he also felt it was one of the best he had ever had. We were surprised with glasses of champagne (compliments of the house) to celebrate our anniversary. This was a very unexpected surprise and one that was truly appreciated. We kicked our dining experience off with the foie gras dumplings with chicken consommé and oh my. The dumplings just melted in our mouths like butter and the chicken consummate was rich but not overpowering. I wanted to ask for a mug of it to drink like coffee it was that good. We then shared the French Onion Grilled Cheese which reminded us of a deconstructed French Onion soup. The only thing I would change about it is to have more cheese because you can never have too much cheese. lol The bread had a nice buttery flavor to it and the caramelized onions on top had the right amount of richness to them to not overpower the grilled cheese portion of the dish. The dark chicken jus was rich and salty but not overly salty making it the perfect accompaniment to the dish. The hubs got the vault burger and said it was seasoned well, juicy and in the top 10 burgers he has had in his life. Probably the top 5. The bacon jam was both sweet and salty and in his words "so freaking good". The charred balsamic onions were okay and he wouldn't have noticed if they were left off. lol I got the vault frites. The steak was cooked sous vide to a medium rare and it was so tender and yes...I'm going to say it again, it melts like butter on your tongue. The frites were a little on the salty side but the sauce du banque helped offset the saltiness and brought the dish together. I will be thinking of this dish for the rest of my life. It was that good. We finished the night off with the crepe cake (to go) as there was no more room at the inn. lol but from what I have heard, it is incredible. This was not a dining experience to us but a culinary one and a party for our taste buds...in a bar nonetheless. There were so many kind gestures throughout the evening that meant more to us than we could possibly put into words to thank the staff. Our server Ashley was amazing. So knowledgeable of the menu and very helpful when faced with the dilemma of "give me one of everything". lol Thank you to the manager, Cullen, for helping us with our last minute reservation and for making our 21st anniversary one to remember.

    Our drinks
    Sharon R.

    What a great place to stop and have a drink. We had dinner near by and decided to come in for an after dinner drink. First off, you have to know this is the entrance, because there is no signage or markings. It's located directly under Brasserie La Banquet, so the door after and then you go downstairs. Then, it is still behind a curtain. It's so small, maybe seats 25 people at the most with a few tables and seats at the bar. I think they serve shall bites of food, but we just had a drink. They have a specialty cocktail list (as do most places now), not the liquor and wine selection is plenty, you'll be able to get whatever you really want here. Definitely a great place to start or end the night!

    Historic,cozy, dimly lit with a great playlist
    Teresa F.

    Like finding a dark speakeasy and falling back in time. Perfect date night atmosphere. Exceptional bartender with hand crafted ingredients and unique garnishes. Talk to them to get a drink that suits you. Their house made gin is delicious and lightly colored. Just go!

    Down below street level is Bar Vaute
    Karla F.

    We had an absolutely amazing experience here for dinner a few weeks back. If you're looking for an intimate speakeasy experience, head downstairs below Brassiere La Banque where you're able to order the full menu in a cozy environment. The Good: obviously the ambience as I mentioned above. The service was fantastic! Cokie (sp?) worked the room like an absolute pro greeting each person in a friendly manner, remembering every food/drink order, and offering helpful suggestions. She also came up with delicious, inventive cocktails based off personal preferences that weren't on the menu. Such a talented mixologist! We loved every drink she came up with. I know that's kind of Gin Joint's thing - but go here for the same experience! Also, the food was delicious. The menu is smaller but we enjoyed everything. We got the duck meatballs, crab cake, and steak frites and weren't disappointed in anything. I don't like duck and never order it but Cokie convinced us to try it and I'm so glad because it's out of my norm! The Meh: nothing The Bad: definitely nothing Restaurants like this are part of what make Charleston a foodie city! While many visitors frequent the seafood places, I encourage you to try this French-inspired cuisine below street level and thank me later :)

    Drinks Menu
    Joan M.

    After dinner at Brasserie La Banque we headed downstairs for an after dinner drink. The place was packed, with a cross section of people eating, waiting for dinner upstairs or just having cocktails. It's a basement bar with a great vibe. No reservations needed here and you can have the exact same menu as La Banque. Same prices also. I can see this bar doing very well. It's cozy. Great for a date night or a girls night. The bar tenders were friendly efficient and knowledgeable. They also have an extensive wine list. Overall a great experience and a fun couple of hours. Check it out.

    Escargot and salad

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    16 days ago

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    10 months ago

    Alicia continues to provide above and beyond service with a personable touch that isn't expected but is certainly appreciated!

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    3 years ago

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    1 year ago

    Mediocre drinks. Aloof bartender. Overpriced. Much better places to go for a drink in Charleston.

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    4 years ago

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    2 years ago

    Cute and secret. Fun drinks, good service. Very unique and unusual place definitely worth trying

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    Great cocktails, makes a solid old fashion. The paper plane was also an excellent drink. Dark, speakeasy vibe.

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    Page 1 of 2

    Ask the Community - Bar Vauté

    Review Highlights - Bar Vauté

    Bar Vauté is a hidden little gem in the basement of Brassiere La Banque (opening soon) located in the French Quarter.

    Mentioned in 3 reviews

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    Iron Rose Bar & Restaurant

    4.4
    (263 reviews)
    0.3 mi

    Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

    We were two couples celebrating a birthday. We had a reservation and they seated us early. The…read moredining room was loud so we requested the patio, but there was no availability. My husband's old fashioned arrive with a cute rose ice cube. My Amaretto Sour with a Cabernet Float came in a Coupe glass and was as tasty as it was pretty. All of the food we ordered was delicious! Bites: Tuna Crudo, Pickled White Shrimp. Entrees: Charred Octopus, Seared Scallops, Cider Braised Pork Shank, Market Fish (Halibut). Veggies: Flash Fried Brussels Sprouts. Dessert: Chocolate Crunch Cake. Our server, Lillian, was really helpful with dietary restrictions and menu recommendations. Thank you for a memorable meal. If the dining room wasn't as loud, this would have been a 5 star review.

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    Restaurant seating
    Restaurant seating
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    The Gin Joint

    The Gin Joint

    3.9
    (935 reviews)
    0.2 mi
    $$

    One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

    The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

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    The Gin Joint
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    AZUR

    AZUR

    4.7
    (124 reviews)
    0.5 mi

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Photos
    Atmosphere, view from a window seat
    Atmosphere, view from a window seat
    Ratatouille: delicious
    Ratatouille: delicious
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    Bar Vauté - cocktailbars - Updated August 2026

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