Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Back again at this local favorite. Went with the Lamb Ossobucco for something new and it was…read moredelicious. Sister-in-law had both scallop dishes while her sister had lobster tails!! Got take out and was incredible even at home!

Ordered takeout and it was out of this world as always. When I called they were super busy and I…read morelet them know I will wait if Chef can accommodate and I provided my order. Let them know I'm right down the street and just need a 5 minute notice and they would call back when it wasn't busy - they called me back in less than 30 minutes and said ready in 10 minutes. I love the fact that if they are too busy and can't accommodate at that time they're honest. It's a small family business the Mom is the host and probably one of my favorites she is like old school south Philly meets Mother Theresa! The chef is a perfectionist and I always try at least one special and have never regretted it. I am utterly amazed each time at the dishes he comes up with. Overall price wise they cannot be beat, huge portions and every bite was heavenly. Where can you get this much fresh, delicious food for under $100 no where except New American Bistro. It's also extremely rare to get take out and it be as good as served in the restaurant. The beet with pistachio encrusted goat cheese salad with raspberry dressing. This salad had it all! Everything was so fresh and crisp. There were so many bursts of flavor. This was a special hopefully it will be added to the menu. Rating: 5/5 Spicy crab chowder - we always order. It's my husband's favorite soup. Rating: 5/5 Blackened Scallops with Raviolis and Lobster Sauce - we always order. Appetizer size comes with 4 blackened scallops and a couple ravioli. Rating: 5/5 Maryland crab cake with Ravioli and pesto sauce. This was my first time trying and typically does not get pesto dishes. This had so much flavor and was refreshing if that makes any sense. Appetizer size comes with a very large crab cake and a couple ravioli. Rating: 5/5 Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce- this is my absolute favorite dish. The Gorgonzola sauce you could drink. I dip the homemade bread in the sauce after. It's my favorite. I'm a huge Gorgonzola fan I put it on everything. The Gorgonzola sauce on this particular dish I find to be mild and perfection. I just woke up thinking of this dish it is so unbelievably good. Rating: 5/5

This is a great location that incorporates an indoor restaurant and bar with an expansive outdoor…read moreseating area. Perfect for meeting friends having a gathering we're just having dinner on a business trip. There's an above average beer offering as well as a full bar. I chose to have an old-fashioned with my meal. There's a large selection of shareable's and I chose the crab dip and it was nicely done. There's five or six flatbread pizzas to choose from a nice offering of salads as well as sandwiches, and four entrées, consisting of mac & cheese, fish and chips, muscles, pork cutlet. I always enjoy Reuben so I took their twist of a Reuben cheesesteak on a pretzel hoagie, which was nice and soft and a fun twist on a Reuben. If you're local, I think it's a great location to meet friends and have a beer after work if you're traveling like myself it's a great option versus the standard national brands.

Great place for a drink or wings which I got during football sunday with the local Eagles playing…read more Sundays have $10 wings with $1 discount with each touchdown by the Birds. Stopped in for the first time love the rustic feel of the tall wooden roof and long bar for games or more quieter sections for dinners or dates. The service was quick, efficient and friendly with the staff running me through the daily and football specials, suggestions on good drafts like their Lukr, a more foamy pour in their 20oz. Mugs for $8.00 with their house New Trail pilsner or Forest & Main lagers. For a short drive out of DE you'll find this quiet, quant restaurant this is loud, fun and welcoming inside. Can't wait to see how the summer is here with plenty of outdoor space for this bierhaul! Cheers!

LOVE THIS PLACE! The Baby Shower for our daughter was WONDERFUL! The food was delicious, the…read moreservice was excellent and the room was perfect.Oh, the cake & cookies -- Outstanding! We think they should change their name to "Di FABULOUS " .

We booked a room at DiFabio's for a post-B'nai Mitzvah luncheon for my kid, and we couldn't be…read morehappier. We worked with Teresa and Alexa, to get the menu options right, main dishes and appetizers, discuss the drink options, and dessert. They were extremely prompt at providing information and responding to questions. We had final confirmations for everything, so there was no question about what our experience there would entail. On the day itself, everything was ready, and the food choices were excellent. We let them know that we had a couple late cancellations, and they didn't charge for those individuals. We had a room in the rear, and a table set up with appetizers when guests arrived. The tables were arranged in rows, and we had Diane and Alex serving the entire room. They were fantastic. They took everyone's entree order - choice of salmon, chicken, or gnocchi. All three were excellent. If someone (like me!) wanted a drink from the bar, they supplied it quickly. They hustled so much! The cake was great - my kid only likes certain icing, and they complied. I highly recommend scheduling your event with DiFabio's!

Staff is friendly and the eggplant salad and mocktail, apple flavored I think, were a good combo…read more Great flavor and reasonably fresh and enjoyable. Seems like they got part of the crowd that probably used to attend Iron Hill and the menu seems to have went a bit more mainstream than several years ago when I last came here.

The service was quick! The outdoor patio was aesthetic and perfect for an outdoor dinner in the…read moresummer. Was able to listen to Jazz music via live street entertainer. The pizza wasn't greasy.

Here's what we had....cheese pierogis with onions and sausage, hummus with pita and feta, and a…read morechicken Cesar. Honestly, no complaints about any of it. Friendly service, reasonable prices, and the kitchen is open on latter side. It's a pub in a strip mall - is it going to be the culinary experience of a lifetime? Doubtful. Will it be a reasonable meal for you and your sister after a long day of family nonsense? Absolutely.

The food and service suck!!! Stinks like vomit in there as well! Stay away from this dump!read more

Good food, good service & nice ambiance. Very nice Sunday brunch and it was quiet and you could…read morehear your dining companions.

I got off work early and googled nearby restaurants for a salad. I sat at the bar. My server never…read moretold me her name,. I quickly ordered a salad with 2 allergy modifications. . My salad came out wrong. I brought the issues to the attention of my waitress she quickly blamed it on the back staff and while I understand she didn't make the salad she took the order. So she was the last line of defense. When she saw it was wrong she should have taken it back instead she chose to serve it to me. She offered to make another but time constraints prevented me. I spent The Whole time eating and not once did she come from the back to check in or say goodbye. I often had to ask the hostess for help. I'm new to this area and work locally. I was hopping for way better services from an establishment of this caliber. While the salad was good. The service alone will make me think twice to frequent or give recommendations.

Trying a new restaurant. Drove out to try the Cookie plug but needed a meal before dessert so I…read morestopped by the Pub. Walked in an there was a LIVE band...love it. Brother and sister duo (forgot their name). Loved the tunes. I love Crab fries. If it's on the menu I'm getting it. They were good. Not a total of the cheese sauce used, but ketchup helped for me. Been wanting a corn beef special and I added that as well. This sandwich was delightful. It comes with fries which I didn't need as I had the crabby fries. I would for sure order it again. My server Gaije was great. He and another server were doing a friendly wager promoting their specials. The funnel cake bread pudding pique my interest. So good. 10/10 I didn't need the funnel cake straws the pudding was delish. Great night out

Stopped in for a bite before visiting the theater and SO GLAD we did! The service was amazing…read more(thank you, Bella!), and the food and drinks were great! The sweet potato fries with the caramel sauce was like a dessert! We will definitely be back!

Upon entering the restaurant you are greeted by a host whom immediately asked for your catd…read more Breakfast costs $14 on weekends and is buffet style. You have a choice of bacon, sausage, scrambled eggs / scrambled eggs with spinach, grits, bagels, French toast, cereal or you can make your own Belgian waffle. The grits was very watery and lukewarm, the sausage and bacon very greasy. The eggs were very stiff and dry. I'm glad breakfast was free for us because I would have been very angry if I had to pay my hard earned money. The floors and tables were also dirty. There was a large trash can with a garbage bag hanging out of it in plain view.

Claymont's best kept secret! We stayed here traveling down south on a whim. Embers is a nice…read morerestaurant in a Crowne Plaza in the middle of nowhere with surprisingly amazing food. The decor is modern and looms really new. The hummus appetizers was better than most Greek places I've been to. The Kenneth Square burger was also amazing along with the fries that came with. The staff was very friendly. We didn't see any 'cereal' killers like other reviewers....in fact the bartender could not have been nicer to us.

My husband and I went here for an early Saturday night dinner. Our waitress Erin was very kind and…read moreattentive. Our food came out quickly and was very yummy. We'd had been here previously for a party in their banquet hall. Both experiences provided delicious food, drinks, and wonderful service!

Get Gatsby's out of your head…read more My family and I love it here! We are also suckers for really great people. This family owned business has been refreshing because the menu is different. They have a family recipe section where the Butter Chicken is better than any other Indian you can get around here. They should definitely be labeled as a Restaurant, Bar, and Music Venue. The last open mic we went to they had musicians that played with the the Times and the Temptations. My only criticism is the beer selection, but don't fret! Hopefully this will soon be known as the local Brewpub/Gastropub. They have a ton of lines not being used yet. The beers they DO have are comparable for Delco but taste cleaner and colder. Especially better than Barnaby's whose drafts taste like my fraternity house in college. (What memories, but yuck!) Either way, go try this place. It is so hard to find something different in Aston and I prefer to support a great family busting their butts.