I had an awesome bacon cheeseburger and the service was quick despite that they were very busy. The…read morebartender/server was great and had a positive attitude throughout the rush. Definitely coming back! Also great bang for the buck

I wish I could give zero stars!!! Why would you order HOT food and have both doors wide open?…read morePeople were sitting there with their coats on hoodies up .. Freezing. When you ask to please for the love of God close the doors they say No, the doors have to stay open. Is that because the cook hoods aren't cleaned and the place would fill up with smoke? Spend your money elsewhere

We thought we would give this place a try. After all it was a travel day and we normally don't cook…read moreon travel days. We had the beef burgers. Burgers are 1/2 pound and were cooked correctly. Hand cut fries were awesome. You order at the window and they bring you your food and drink. Young lady that was our server was very friendly and checked on us frequently. Outdoor seating but the weather was perfect and the tables have umbrellas. Overall worth the stop.

We stopped by The Corral after a morning of river rafting so definitely hungry and ready to eat…read more While the food itself was solid, the overall experience was hampered by operational confusion and pricing that felt a bit steep. The food was genuinely delicious. We enjoyed our meals, and the quality was definitely there. The ambience during our visit was fantastic too--catching the Argentina vs. England World Cup game on the big screens made for a fun afternoon dining experience. That was a huge plus and definitely added to the atmosphere. Just some thoughts.. Walking in was disorienting. The ordering counter is to the left, but there's a covered seating area with TVs and what looks like a bar on the right--except you can't order food or drinks there. It's unclear which side to go to, so we had to figure it out on the fly. No biggy just a bit confusing when it's super busy. Service wise, our order was placed at 1:45pm didn't arrive until 2:15 PM--over 30 minutes of wait time. A cold beer helped pass the time, but it's worth noting if you're on a schedule. The $22 burgers is a little much, especially coming from the LA food scene where you have endless options. Plus if you want to add cheese, bacon or anything else for that matter it's an up charge.I understand Gardiner is a small town with limited competition and seasonal tourism, but it does feel like pricing is banking on visitors. The bottom line, the Corral serves excellent food in a fun atmosphere, but the confusing flow and extended wait times keep it from being a standout experience. It's worth a stop if you're in the area, but manage your expectations on pricing and timing.

One of the treats when you come to Livingston I must stop Mark's in and out ordered cheeseburger…read moretater tots onion rings unbelievable just like 1954 when it opened I remember it was a remarkable day. The whole town was here the high school marching band was here that's where I'm at my bride. She was dressed and so beautiful just like a Sunday morning going to church. We didn't know what the word sexy was back in but today I think about it she was pretty damn sexy. In the photo, you'll see a young happy couple eating their lunch one day they'll be my age looking back at a lovely meal they had in remembering the special times at Marks In-N-Out established 1954

We were so excited to try it and were disappointed. Unfortunately the burgers were very small. The…read morefried mushrooms were over cooked. The fries were decent and the onion rings were good.

Passing through on a road trip stopped in for lunch, had there BLT with house made chips , very…read moregood , great service, glad we stopped in would definitely eat there again

I went into this with super low expectations. It was the only restaurant in town and looked super…read moresketch from the outside. But inside was nice and clean and service was great. Food was yummy too. The only things keeping it from 5 stars was the price. But if you're the only joint in town you can kinda charge what you want haha.

Visited in October. Food and service was excellent! Food hot, beer cold and great ambience.read more

We absolutely love this place and it's our favorite brewery in Red Lodge -- especially for their…read morefantastic cider selection. The ciders are consistently great and we always make a point to stop in when we're in town. However, visiting in the off-season can be tricky. When we were there, only one employee was working the bar. We ordered a beer and a cider flight, but after we ordered several more customers came in and lined up. The bartender understandably tried to take care of everyone, but ended up serving at least six new arrivals -- pouring beers and running payments -- while our order never came. After about 20 minutes we had to leave, which was really disappointing because we were genuinely looking forward to it. This isn't a complaint about the staff -- she was clearly doing her best -- just a heads-up: if you visit during slower months, be prepared for limited staffing and longer waits (and possibly no food service). We'll definitely still come back... just maybe during busier season next time.

The Atmosphere is spectacular and has a hometown feel. The Food is The Best in Bars in Montana by…read morefar. The Beer is cold and the drinks get crazier as the night goes on. The staff here are as good as they get anywhere in Montana. This is the place to be Wed - Sun currently.

We've been coming here for a couple years now and it truly just keeps getting better! The…read moreatmosphere, the staff, the food and drinks are all wonderful. I branched out from pizza last night for the first time and WOW my steak and potato were great, especially for the price!!!

Great smash burger in small town Montana. They have really good waffle fries too and fries sauce…read more Now, 4 stars because I thought the smash burger wasn't that smashed or crispy like it should be. It wasn't thin enough. But they were super busy.

Good location. Has ice cream which was good. Haven't had their food. Overall it was a good…read moreexperience.

5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.

Our dinner inner at the Grand Hotel in downtown Big Timber was truly a dining experience and in a…read moretown with a population of only 1736 residents! We dined in an 1890 National Register of Historic Places hotel surrounded by mounted trophy heads to delicious entrees, great California wine, warm ambiance, an over the top desert and excellent service from Savanah and Westin (Westin was only 16 however was a excellent server and well beyond his years)!!!

A terrible experience we arrive 10 min early for lunch. The woman who was the waitress was rude…read morefrom the beginning. Another couple came in ( we were the only people in the restaurant) and she took their order as I was on the phone with my husband. I had just come from the Billings hospital, and on our way home and thought that the Grand would be a great place to get a bite of food. The waitress intentionally went about clearing tables, washing glasses and refused to wait on us. After about 20 minutes we realized she was not interested in helping us. When we got up to leave she continued to be rude. I will never go back. People like that should not be in the "service" industry. We have been stopping g there for years. The bartender was very nice but this woman ruined our afternoon.

Has recently reopened under new owner and management. Went on Friday night and was seated right…read moreaway. The server was very attentive and drinks were excellent. I ordered the bleu burger, it was perfectly cooked and tasted great. Menu is primarily burgers and sandwiches with some starters and desserts. I would definitely visit again when I am in Red Lodge.

This was an outstanding experience from start to end. The restaurant is set up counter service…read morewhere you order at the front, and then your food will be delivered to your table by the friendly staff. It has an eclectic, cozy feel to it and you are immediately welcomed as you enter the door. Food is served tapas style which I liked because we were able to try more things! Things we ordered: Pork belly: Smoky and super flavorful, had a nice labneh sauce with it Brussels sprouts: Deliciously coated in buffalo cause and Gorgonzola cheese Broccolini: one of my favorites, paired with pine nuts and a salsa verde sauce Duck & Foie Sausage: Hearty sausage paired with creamed leeks- interesting flavor combos here! Lamb sliders: I liked these paired with goat cheese but nothing special Sticky toffee pudding: decadent caramel delight! Order this! Drinks: Watermelon cucumber margarita (made with agave wine) super refreshing and strong I was impressed by the unique flavor combinations of the dishes and overall experience I had here. Great place that offers local Red Lodge cuisine!