I had an awesome bacon cheeseburger and the service was quick despite that they were very busy. The…read morebartender/server was great and had a positive attitude throughout the rush. Definitely coming back! Also great bang for the buck

I wish I could give zero stars!!! Why would you order HOT food and have both doors wide open?…read morePeople were sitting there with their coats on hoodies up .. Freezing. When you ask to please for the love of God close the doors they say No, the doors have to stay open. Is that because the cook hoods aren't cleaned and the place would fill up with smoke? Spend your money elsewhere

We thought we would give this place a try. After all it was a travel day and we normally don't cook…read moreon travel days. We had the beef burgers. Burgers are 1/2 pound and were cooked correctly. Hand cut fries were awesome. You order at the window and they bring you your food and drink. Young lady that was our server was very friendly and checked on us frequently. Outdoor seating but the weather was perfect and the tables have umbrellas. Overall worth the stop.

Burger spot right outside Yellowstone with a ton of awards! We were quickly drawn in from the…read moredisplay of all their awards. When we went they were under construction so the parking was a mess as was the seating situation, but I understand not closing down completely for a remodel. They're known for their elk and bison burgers but honestly I think their regular burger tasted better. The gamey taste is just not my favorite. The fries were pretty standard but the huckleberry milkshake was so good!! My husband brought up that milkshake again a few days later because he liked it so much.

Food was great! One lady named maya did an especially fantastic job on our food! Me and my friend…read morewere very impressed with her customer service! Shes a mogger the burgers are a little small...

One of the treats when you come to Livingston I must stop Mark's in and out ordered cheeseburger…read moretater tots onion rings unbelievable just like 1954 when it opened I remember it was a remarkable day. The whole town was here the high school marching band was here that's where I'm at my bride. She was dressed and so beautiful just like a Sunday morning going to church. We didn't know what the word sexy was back in but today I think about it she was pretty damn sexy. In the photo, you'll see a young happy couple eating their lunch one day they'll be my age looking back at a lovely meal they had in remembering the special times at Marks In-N-Out established 1954

Stopped through for lunch on our road trip. It was Saturday, so brunch was being served. My husband…read moreand I shared their country fried steak and eggs. Lots of food! Our daughters got the patty melt, chicken tenders and fish basket. Everyone was pleased with their meal plus they have nice bathrooms!

Pricing is fair…read more Service was prompt and friendly. Food quality is about what I would expect from a place like this. It was good, but not great. They will charge you an extra 4% if you pay by credit card.

Great beers and ciders! We loved the wings and cheese…read morecurds, too! Can't beat the patio views.

The service was terrible. Sat there for 1hr and 20 minutes waiting on food and never had anyone…read morecome up asking if we needed another drink or anything. Don't recommended coming here. Server with the eye brow slit was not nice at all, looked like she couldn't care less. Got told the kitchen was backed up but walked by and the cook was lying down on the table. Would give 0 stars if i could.

We searched this place out after reading reviews and it did not disappoint. The bar is great,…read moreplenty of stuff to get your attention, but the food was also delicious, I had the steak and I ate every bite. Most notably was how friendly and welcoming the owner and her staff were as were the local patrons. This is a place with a welcoming and fun vibe and a stop we'll be sure make again.

The Atmosphere is spectacular and has a hometown feel. The Food is The Best in Bars in Montana by…read morefar. The Beer is cold and the drinks get crazier as the night goes on. The staff here are as good as they get anywhere in Montana. This is the place to be Wed - Sun currently.

Smash burgers and cheese curds were absolutely delicious! Definitely recommend if you are in town.read more

We stopped here after a long day of meetings and it was perfect. I had the garlic smash burger with…read morepickles a Beartooth dirty soda and a huckleberry milkshake. I have no complaints It is all outside seating so beware of weather

5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.

Our dinner inner at the Grand Hotel in downtown Big Timber was truly a dining experience and in a…read moretown with a population of only 1736 residents! We dined in an 1890 National Register of Historic Places hotel surrounded by mounted trophy heads to delicious entrees, great California wine, warm ambiance, an over the top desert and excellent service from Savanah and Westin (Westin was only 16 however was a excellent server and well beyond his years)!!!

A terrible experience we arrive 10 min early for lunch. The woman who was the waitress was rude…read morefrom the beginning. Another couple came in ( we were the only people in the restaurant) and she took their order as I was on the phone with my husband. I had just come from the Billings hospital, and on our way home and thought that the Grand would be a great place to get a bite of food. The waitress intentionally went about clearing tables, washing glasses and refused to wait on us. After about 20 minutes we realized she was not interested in helping us. When we got up to leave she continued to be rude. I will never go back. People like that should not be in the "service" industry. We have been stopping g there for years. The bartender was very nice but this woman ruined our afternoon.

Has recently reopened under new owner and management. Went on Friday night and was seated right…read moreaway. The server was very attentive and drinks were excellent. I ordered the bleu burger, it was perfectly cooked and tasted great. Menu is primarily burgers and sandwiches with some starters and desserts. I would definitely visit again when I am in Red Lodge.

This was an outstanding experience from start to end. The restaurant is set up counter service…read morewhere you order at the front, and then your food will be delivered to your table by the friendly staff. It has an eclectic, cozy feel to it and you are immediately welcomed as you enter the door. Food is served tapas style which I liked because we were able to try more things! Things we ordered: Pork belly: Smoky and super flavorful, had a nice labneh sauce with it Brussels sprouts: Deliciously coated in buffalo cause and Gorgonzola cheese Broccolini: one of my favorites, paired with pine nuts and a salsa verde sauce Duck & Foie Sausage: Hearty sausage paired with creamed leeks- interesting flavor combos here! Lamb sliders: I liked these paired with goat cheese but nothing special Sticky toffee pudding: decadent caramel delight! Order this! Drinks: Watermelon cucumber margarita (made with agave wine) super refreshing and strong I was impressed by the unique flavor combinations of the dishes and overall experience I had here. Great place that offers local Red Lodge cuisine!