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    Barolo Cafe

    4.3 (590 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Barolo Cafe Photos

    Business Info

    BAROLO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Barolo Cafe

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    Yana R.

    Authentic food, family friendly, and huge portions. Been coming here more lately and their dishes were so good. The staff are friendly and they all help each other out to bring food to their guests. Great selection of wine, and the portions are big enough for sharing and bringing left overs home. Can't go wrong with their pastas, and their fish dishes were pretty yummy as well. Recommend giving them a try

    Niloufar G.

    One of the best Italian meals I've had outside of Italy! I can't believe we haven't been here sooner. I've lived here my whole life. If I can give this place more than five stars I would! The service was excellent! The host was super friendly and our waiter and everyone was just great. It's a very quaint and charming little family restaurant. It's not a very big place so definitely make reservations! You can also see the chef himself (who is Italian) cooking your meals. I just can't say enough from everything that we ate tonight from the bread, to the salad to the main course to dessert was just 10 out of 10! And I have family that live in Luca Italy, and they would 100% approved this place! I've had my share of an Italian restaurant here in the states, but this is probably the favorite! I love that they have a gluten-free pasta option for me because I can't have gluten. It was delicious! They custom made a meal for my husband because he said he wanted to have sausage with meat sauce and rigatoni and they just made it for him. I love the house balsamic vinegar that they make because it was the best thing that I've ever had. I wanted to take a bottle of it home. It was so good on the house salad! And the dessert menu needs a moment for itself. It is two pages long and there are pictures! That was impressive. I got the dairy free coconut gelato and it was out of this world. My husband got the lemon dessert and he said it was delicious. We had one of the best dates we've had in a long time with the best food! We cannot wait to make this our regular place. Highly highly recommend!

    Donna L.

    I've always been curious about this place whenever I pass by on my way to 7 Leaves, and I'm so glad I finally decided to give it a try. I walked in without a reservation and was seated almost immediately. I ordered the Ravioli alla Vodka, which came with complimentary focaccia bread served with olive oil and balsamic vinegar, along with a side salad. The olive oil and balsamic vinegar were delicious, and the balsamic vinaigrette on the salad was especially tasty. The focaccia bread was quite good as well, topped with roasted onions. The ravioli was cooked perfectly and very well seasoned, with a generous amount of ricotta filling. The light tomato cream sauce was rich and flavorful without being heavy. The portion was large enough that I even had leftovers to enjoy for lunch the next day. The ambiance was very cozy with a relaxing, welcoming vibe.

    Salad
    Frank P.

    This is a nice little Italian restaurant with friendly service. They have indoor and outdoor seating. I went with the pork chop special. The chop is covered with a mushroom sauce, and comes with a side pasta. You also get a salad and a basket of bread. The chop was delicious, I really loved the mushroom sauce. The side spaghetti was a large portion. I like using the bread to soak up everything from the plate. You will leave here with a happy tummy.

    Short Rib with tomato Sauce and Vegetables
    Nelson T.

    Marco treated us to a wonderful experience and our first time at Barolo Café. We were the first ones in at 5 PM on Sunday. After being seated, we immediately offered the specials menu, which is a long list. The tender beef short rib is highly recommended. The seafood stew contains salmon, Seabass, and large shrimp all in an oversized bowl. This will be our meal for 2 more days. Not pictured is the wonderful cannoli that we took to go. We are fortunate to find this restaurant even though they've been around for 33 years. Definitely a return trip is needed.

    $10 for each
    Clara C.

    Lowkey Italian spot in Tustin. Same parking lot as Kean's Coffee and Gen KBBQ. It's a big parking lot, but it's almost always full. I was actually trying to eat at OkiDoki, but the wait was two hours on a Saturday. We walked across the parking lot to Barolo to get Italian instead. We were pleasantly surprised. I saw the olive oil/balsamic vinegar bottles on each table, and I was so amused. It's a great invention. Our server was chatty but mindful. The menu was extensive; it was hard to choose. I like that the pasta and main dishes are served with a salad, which tasted so good! They gave us a big basket of bread, which was super toasty and almost hard. It tasted so good, I was eating like 4-5 pieces before the main dishes came out. I got the veal sorrento. It was delicious. The pasta that came with it was also tasty. It was a big portion for $27.95. I wish I saved room for dessert because they had a pretty big dessert menu too. Indoor + outdoor seating available. Credit card/Apple Pay accepted. Bathroom is past the kitchen. No Wifi.

    Tiramisu

    Came here for my boy's graduation. Great service and fantastic food. The complimentary bread is so good! We decided to bypass an appetizer to enjoy the bread. I got the farfalle with pesto and chicken which was great. My wife had the ravioli with vodka sauce. We split the tiramisu and it completed a great meal

    Fettuccine Bolognese
    Roben B.

    Food: Barolo absolutely hits the mark with their traditional Italian cuisine. My favorite staple is the Fettuccine Bolognese. The noodles are cooked to a perfect al dente every time and the sauce has a good balance between acidity, salty and savory. They provide a complimentary basket of bread which comes out warm, soft with a nice crust. Their bruschetta also wonderful if you like Tomato's. While not quite authentic Italian, the Calamari are lightly breaded, a good combination of crisp with a good bite in the center. I have also tried their various meat dishes such as the pork chop and their other pasta dishes which have been nothing short of stellar. The Spumoni is a nice sweet finish to end dinner. Service: They are always so nice and accommodating. Great wine recommendations and always so quick to address any issues you might have with the food. They never leave you hanging and make sure you have a great experience. Atmosphere: they have really updated their outdoor dining experience. During covid it was tables in a giant tent and they now have a fully built outdoor dining patio which accommodates larger parties. The inside provides a more intimate and personal, cozy atmosphere. Plenty of parking. Good place for business meetings or a date. I highly recommend this place!

    Sascha J.

    If you want classic, authentic, quality Italian food, then this is your place. Barolo is a GEM. We came here with about 8 other friends on 4th of July and it was packed. We were accommodated and there were so many gluten free and vegan/vegetarian options. As someone who is gluten-free and vegan (with an egg allergy) I was so excited that there were options for me to eat comfortably and with pleasure. The owners and staff are just wonderful. So friendly and warm (treat everyone like family) and the atmosphere is just lovely. There is patio seating as well but it was nice to watch the chefs cooking inside. Let the pictures of the food speak for themselves. Just delicious. One other thing to note is that your money goes FAR here. The portions are HUGE and just so generous especially for what you pay. Such a good deal. I left stuffed and comfortable. Honestly cannot wait to come back. I live in LA and would drive down just to come back here!

    Sausage rigatoni
    Johnathan H.

    I had the linguine alle vongole, and it was absolutely amazing. It was lacking in salt though, so I doused the plate with as much parmigiano as I could. The complimentary bread is a quick focaccia with some onions for taste. It pairs pretty well with the EVOO/balsamic that they leave at every table. I would skip the calamari next time. It was fried quite nicely, but didn't come with lemon wedges that were desperately needed, and didn't seem to be salted at all before being plated. The server, who I think is part of the family business, was absolutely on top of everything. He caught a dish with the wrong noodle as part of a customer's request before it ever reached the table. We will definitely return for the amazing pasta, but maybe we'll get a more traditional appetizer next time instead of the calamari.

    Linguini w/ shrimps and mushrooms

    I tried Barolo for the first time last weekend to celebrate my wife's birthday and it was a great choice. The staff is friendly and very attentive, our server Marco is Italian and recommended us seafood linguini and a good bottle of cab. The pasta was tasty, and the portions are huge. I've never been to Italy but I fel like being there, the ambiance with frames, people and food very authentic. Also the tablecloth, the colors, everything feels authentic. Thanks to the owner, and to Marco for the amazing experience, we'll be back. Gonzalo

    Tiramisu

    Just don't get the tiramisu, it's a mushy mess of mostly cream, not enough main ingredients. Food is 3 star, service is 4 star. Friendly and fast service.

    Seafood Pasta
    Alyssa T.

    A very good spot for Italian food in the Tustin area. They have both indoor and covered outdoor seating available. You can see partially into the kitchen which also adds to the experience. They have fairly good service and they always have specials on the menu. The items on the daily special menu usually stay about the same, but they are always very good. Everything that we ordered was full of flavor and was cooked perfectly. The portion sizes are fairly large and their dishes are great for sharing. It's not always listed on the daily special menu, but we their seafood pasta is one of the best options that they have. The fish is always cooked well and is never dry. It's also packed with an extremely generous amount of all different types of seafood. The calamari was light and crispy and the bruschetta was covered in bright and fresh tomatoes. The pork chop was cooked well and came with a side of either vegetables or pasta. The bolognese had a very hearty sauce and the pasta was cooked al dente. We finished our meal with a spumoni bomba and the dark chocolate shell complimented the ice cream really well. I've really enjoyed everything that I've tried from their menu and I always look forward to the leftovers that we bring home.

    Just like italy.  Warm and amazing food.

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    Business owner information

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    Giuseppe G.

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    11 months ago

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    1 year ago

    By far the best Italian food on the planet! Thank you to Giuseppe and his awesome team.

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    2 years ago

    Always consistent. Great special. Atmosphere is really nice. Excellent service. Love this place.

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    1 year ago

    Amazing food and friendly service! I recommend you give this place a try. Don't be fooled that it's in a strip mall. Enjoy!

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    1 year ago

    I love this place! Delicious food and good service. Just be prepared to wait a bit for a table but it's totally worth it!

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    Food is good as usual, authentic Italian food as the ones I've had in Italy. Service was good, will be coming back again soon!

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    Giuseppe G.

    Happy Holidays! Thank you

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    Page 3 of 15

    Barolo Cafe Reviews in Other Languages

    Ask the Community - Barolo Cafe

    Do you take reservations?

    Yes, please call Barolo Cafe at 714-734-8882 for reservations.

    What are the most authentic dishes you offer or recommend to get a real taste of Italy?

    Carbonara NO CREAM

    Is there a corkage fee?

    Yes. $20 a bottle.

    Are all the pastas made in house?

    No. They are imported from Italy

    Do you deliver?

    No delivery, sorry

    Vegetarian options please?

    Yes, they have lots of vegan options. Too many to choose from. The owners are awesome. You won't be disappointed.

    Do you still offer outdoor seating?

    For the time being, YES

    Any gluten free pasta?

    Yes, we can substitute most of our regular pastas with an Italian Gluten Free pasta made from corn and rice

    Don’t See Your Question? Ask Away!

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    We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

    Great food on Mother's Day, not cheap, some misses on service…read more A wall makes it hard for the host to see people waiting for a table. If the host is not at the front, then ring the bell. A potential customer rang the bell to attract attention, no one appeared, and she left. Liked the food: fettuccine ai funghi porcini, seven lobster ravioli, and panine or sandwich with meatballs and fries! The lobster was finely ground but might have had more flavor if it was coarse ground. Host seemed upset that we had no reservations, even though there were several unreserved tables. The waiters were friendly. Our breadbasket was not refilled. Plates were cleared quickly. We were not asked if we wanted to see the dessert menu. So, we did not ask for the dessert menu and left.

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    Ambiance...note the authentic Neapoliean wood burning oven. One of the best pizzas in the SoCal area!
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    Tortellacci, Polpette Alla Marinara, Spaghetti alle Vongole, Luna Rossa Le Pizze
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    This was our first visit here. I called and spoke with Christina, who was so very nice. I asked for…read morea seating accommodation and Christine made it happen! When we arrived, I had the pleasure of meeting her and she was so nice. Our server, was Jose and he was excellent! Such a nice man. His timing was perfect. He checked on us frequently, but, was never intrusive. We ordered several items and everything was so delicious. We enjoyed the Meatball appetizer, shrimp salad. lasagna, tiger shrimp gigante and the tres leches cake. We loved everything! Christina and Jose made this a very special evening and we are so grateful!

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    The Original Mama D's Italian Kitchen

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    Front of house.
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    Trenta Pizza & Cucina

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    4.6
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    An amazing authentic spot with all the good eats…read more Came here with my besties to celebrate my birthday dinner and it did not disappoint. We had a great waiver who spoke Italian and Spanish which so so cool. The food, drinks and desserts were very good. Very authentically Italian Will definitely be going back soon to try some other things on the menu.

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    4.3
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    Free parking
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    Been wanting to try Oliver's Trattoria in Irvine for a while and finally managed to get a…read morereservation for Friday evening at 6:30pm and the place was packed. We were seated on the outdoor patio, which had the perfect ambience as the evening started to settle in. We started with the Fritto Misto, which was awesome. The calamari and shrimp had just the right amount of breading, and the arrabbiata sauce pairing was spot on. For dinner, the three of us decided to share a few dishes: the Branzino al Sale, Margherita pizza, and Spaghetti allo Scoglio. The Branzino al Sale had a great tableside flame presentation, and they deboned and filleted it for us, which was really impressive. We were super excited for it, but unfortunately it was way too salty for our taste. We mentioned it to our waiter, and he handled it really well by switching it out for the lamb chop special of the day. That ended up being the star of the night, honestly one of the best lamb chops we've had. Perfectly cooked, flavorful, and tender and love the chimichurri sauce with it. The Margherita and Spaghetti allo Scoglio were both very good as well. To finish, we shared the Affogato, Panna Cotta, and Tiramisu, and all three desserts were amazing. Despite the issue with the branzino, the service was excellent, the patio ambience was great, and this is definitely a place we'd come back to.

    Food quality - 5/5 Value - 1/5…read moreAmbiance - 5/5 Service - 5/5 Overall - 4/5 Portions are small, and therefore overpriced, and I didn't appreciate the 20% auto gratuity for our table of 4 adults and 2 kids. $210 worth of food was just enough with no leftovers. I will not be going back anytime soon.

    Photos
    Oliver's Trattoria
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    Barolo Cafe - italian - Updated June 2026

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