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    Barolo Cafe

    4.3 (596 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Barolo Cafe Photos

    Business Info

    BAROLO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Barolo Cafe

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    Reviews With Photos

    Seafood pasta
    George H.

    Excellent seafood pasta with clams & shrimps. Great service and very efficient. Always busy ambiance as usual and still great service.

    Calamari
    Audrey N.

    There's patio seating with shade and also indoor seating if you prefer. I suggest calling in a table or a reservation since the place got busy around dinner time. The owner says if you come on the right days, the Anaheim Ducks also have dinner here too! The service here is SO nice. The waiters are all very friendly and continuously talk to you throughout the night. They upsold me and my family on dessert at the end which we enjoyed. I think the food could've come out a little faster, but the restaurant was busy and booked up! The complimentary bread is delicious when it's fresh out the oven. It's very buttery on its own, and there's onions baked into it which give great flavor. The house salad was fresh and crunch, but we agreed the dressing is a little salty. We had mixed reviews about the pastas. Overall they were all very good and the portion size is fantastic and affordable. We agreed some of our plates like the Shrimp Scampi were perfect but others like the clam pasta and the pesto pasta need more flavor. The tiramisu is very good. It's light and not overly sweet. We enjoyed the tartness of the fruit. The macchiatos are a nice way to end the meal.

    Chilean sea bass w/ steamed vegetables (eccelente)
    Joe P.

    For my 2,500th review I share with you Barolo. Unfortunately, it is also a WhereTF have I been, bc Barolo has been in biz a long time. The biz associate who invited me said Barolo is where all the financing guys in OC hang out. It is located in a strip mall off Newport & 6th near Old Town Tustin. Barolo is a quaint place w/ indoor & outdoor seating. I believe the owner's name is Giuseppe, who hails fr Genoa. In any case, he was a super nice guy, and let my associate order off the menu. The host's colleague and I had Chilean sea bass in a lemon caper sauce. My biz associate had pasta w/ calamari in white sauce (not pictured). The sea bass was excellent, and it was a big portion. The fish was moist and paired well w/ the sauce. You can get entrees w/ a side of pasta also. I didn't pay, but most of the entrees I saw on the menu were approximately $20. The servers were super friendly and nice. You really feel at home here, similar to a trattoria in Italy. I golf w/ some business colleagues occasionally nearby. I will have to remember Barolo the next time I am in the area for an after golf dinner.

    Angel Hair Pasta with Shrimp
    Madison O.

    After picking up a few things at Claro's market, I needed to find patio dining nearby so that my dog would be welcomed at dinner. This longstanding Italian place came up on Yelp. My husband, his uncle and I were lucky to get a table when we arrived around 6 as the restaurant was nearly full and they asked if we had reservations. The patio dining area is in the parking lot, but it's sectioned off nicely with some large blinds and the tablecloth covered tables make it feel like an extension of the restaurant. Upon sitting they gave us a basket of focaccia. I liked that the olive oil and balsamic dispenser was on the table and we didn't need to ask. Barolo's menu was not too overwhelming with just two pages and one being solely for wine/drinks. For food, I ordered the angel hair shrimp, my husband ordered the chicken piccata and his uncle got the meat ravioli. I liked that the meals came with a house salad and that the server brought over a bowl of Parmesan. I added a lot of Parmesan to my salad and entree. I liked the shrimp in my dish and my husband liked his chicken and the sauce, but found the red pasta bowl that came with it an odd choice. The pasta and sauce were fine, but the flavors didn't combine right with the plate of chicken. Overall the food was good, but nothing made us feel that we need to return right away, however I can see why this place is such a neighborhood staple. The service was great the entire time. I appreciate that they brought out water for our dog and it seemed that all the waiters were happy working there.

    Niloufar G.

    One of the best Italian meals I've had outside of Italy! I can't believe we haven't been here sooner. I've lived here my whole life. If I can give this place more than five stars I would! The service was excellent! The host was super friendly and our waiter and everyone was just great. It's a very quaint and charming little family restaurant. It's not a very big place so definitely make reservations! You can also see the chef himself (who is Italian) cooking your meals. I just can't say enough from everything that we ate tonight from the bread, to the salad to the main course to dessert was just 10 out of 10! And I have family that live in Luca Italy, and they would 100% approved this place! I've had my share of an Italian restaurant here in the states, but this is probably the favorite! I love that they have a gluten-free pasta option for me because I can't have gluten. It was delicious! They custom made a meal for my husband because he said he wanted to have sausage with meat sauce and rigatoni and they just made it for him. I love the house balsamic vinegar that they make because it was the best thing that I've ever had. I wanted to take a bottle of it home. It was so good on the house salad! And the dessert menu needs a moment for itself. It is two pages long and there are pictures! That was impressive. I got the dairy free coconut gelato and it was out of this world. My husband got the lemon dessert and he said it was delicious. We had one of the best dates we've had in a long time with the best food! We cannot wait to make this our regular place. Highly highly recommend!

    Yana R.

    Authentic food, family friendly, and huge portions. Been coming here more lately and their dishes were so good. The staff are friendly and they all help each other out to bring food to their guests. Great selection of wine, and the portions are big enough for sharing and bringing left overs home. Can't go wrong with their pastas, and their fish dishes were pretty yummy as well. Recommend giving them a try

    Donna L.

    I've always been curious about this place whenever I pass by on my way to 7 Leaves, and I'm so glad I finally decided to give it a try. I walked in without a reservation and was seated almost immediately. I ordered the Ravioli alla Vodka, which came with complimentary focaccia bread served with olive oil and balsamic vinegar, along with a side salad. The olive oil and balsamic vinegar were delicious, and the balsamic vinaigrette on the salad was especially tasty. The focaccia bread was quite good as well, topped with roasted onions. The ravioli was cooked perfectly and very well seasoned, with a generous amount of ricotta filling. The light tomato cream sauce was rich and flavorful without being heavy. The portion was large enough that I even had leftovers to enjoy for lunch the next day. The ambiance was very cozy with a relaxing, welcoming vibe.

    Short Rib with tomato Sauce and Vegetables
    Nelson T.

    Marco treated us to a wonderful experience and our first time at Barolo Café. We were the first ones in at 5 PM on Sunday. After being seated, we immediately offered the specials menu, which is a long list. The tender beef short rib is highly recommended. The seafood stew contains salmon, Seabass, and large shrimp all in an oversized bowl. This will be our meal for 2 more days. Not pictured is the wonderful cannoli that we took to go. We are fortunate to find this restaurant even though they've been around for 33 years. Definitely a return trip is needed.

    $10 for each
    Clara C.

    Lowkey Italian spot in Tustin. Same parking lot as Kean's Coffee and Gen KBBQ. It's a big parking lot, but it's almost always full. I was actually trying to eat at OkiDoki, but the wait was two hours on a Saturday. We walked across the parking lot to Barolo to get Italian instead. We were pleasantly surprised. I saw the olive oil/balsamic vinegar bottles on each table, and I was so amused. It's a great invention. Our server was chatty but mindful. The menu was extensive; it was hard to choose. I like that the pasta and main dishes are served with a salad, which tasted so good! They gave us a big basket of bread, which was super toasty and almost hard. It tasted so good, I was eating like 4-5 pieces before the main dishes came out. I got the veal sorrento. It was delicious. The pasta that came with it was also tasty. It was a big portion for $27.95. I wish I saved room for dessert because they had a pretty big dessert menu too. Indoor + outdoor seating available. Credit card/Apple Pay accepted. Bathroom is past the kitchen. No Wifi.

    Salad
    Frank P.

    This is a nice little Italian restaurant with friendly service. They have indoor and outdoor seating. I went with the pork chop special. The chop is covered with a mushroom sauce, and comes with a side pasta. You also get a salad and a basket of bread. The chop was delicious, I really loved the mushroom sauce. The side spaghetti was a large portion. I like using the bread to soak up everything from the plate. You will leave here with a happy tummy.

    Fettuccine Bolognese
    Roben B.

    Food: Barolo absolutely hits the mark with their traditional Italian cuisine. My favorite staple is the Fettuccine Bolognese. The noodles are cooked to a perfect al dente every time and the sauce has a good balance between acidity, salty and savory. They provide a complimentary basket of bread which comes out warm, soft with a nice crust. Their bruschetta also wonderful if you like Tomato's. While not quite authentic Italian, the Calamari are lightly breaded, a good combination of crisp with a good bite in the center. I have also tried their various meat dishes such as the pork chop and their other pasta dishes which have been nothing short of stellar. The Spumoni is a nice sweet finish to end dinner. Service: They are always so nice and accommodating. Great wine recommendations and always so quick to address any issues you might have with the food. They never leave you hanging and make sure you have a great experience. Atmosphere: they have really updated their outdoor dining experience. During covid it was tables in a giant tent and they now have a fully built outdoor dining patio which accommodates larger parties. The inside provides a more intimate and personal, cozy atmosphere. Plenty of parking. Good place for business meetings or a date. I highly recommend this place!

    Sascha J.

    If you want classic, authentic, quality Italian food, then this is your place. Barolo is a GEM. We came here with about 8 other friends on 4th of July and it was packed. We were accommodated and there were so many gluten free and vegan/vegetarian options. As someone who is gluten-free and vegan (with an egg allergy) I was so excited that there were options for me to eat comfortably and with pleasure. The owners and staff are just wonderful. So friendly and warm (treat everyone like family) and the atmosphere is just lovely. There is patio seating as well but it was nice to watch the chefs cooking inside. Let the pictures of the food speak for themselves. Just delicious. One other thing to note is that your money goes FAR here. The portions are HUGE and just so generous especially for what you pay. Such a good deal. I left stuffed and comfortable. Honestly cannot wait to come back. I live in LA and would drive down just to come back here!

    Sausage rigatoni
    Johnathan H.

    I had the linguine alle vongole, and it was absolutely amazing. It was lacking in salt though, so I doused the plate with as much parmigiano as I could. The complimentary bread is a quick focaccia with some onions for taste. It pairs pretty well with the EVOO/balsamic that they leave at every table. I would skip the calamari next time. It was fried quite nicely, but didn't come with lemon wedges that were desperately needed, and didn't seem to be salted at all before being plated. The server, who I think is part of the family business, was absolutely on top of everything. He caught a dish with the wrong noodle as part of a customer's request before it ever reached the table. We will definitely return for the amazing pasta, but maybe we'll get a more traditional appetizer next time instead of the calamari.

    Seafood Pasta

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    1 year ago

    This has been one of my favorite local Italian restaurants for years. The owner, chef really seems to care about every dish that is served.

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    Business owner information

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    Giuseppe G.

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    2 years ago

    By far the best Italian food on the planet! Thank you to Giuseppe and his awesome team.

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    3 years ago

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    2 years ago

    Always consistent. Great special. Atmosphere is really nice. Excellent service. Love this place.

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    1 year ago

    Amazing food and friendly service! I recommend you give this place a try. Don't be fooled that it's in a strip mall. Enjoy!

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    1 year ago

    I love this place! Delicious food and good service. Just be prepared to wait a bit for a table but it's totally worth it!

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    Page 3 of 15

    Barolo Cafe Reviews in Other Languages

    Ask the Community - Barolo Cafe

    Do you take reservations?

    Yes, please call Barolo Cafe at 714-734-8882 for reservations.

    What are the most authentic dishes you offer or recommend to get a real taste of Italy?

    Carbonara NO CREAM

    Is there a corkage fee?

    Yes. $20 a bottle.

    Are all the pastas made in house?

    No. They are imported from Italy

    Do you deliver?

    No delivery, sorry

    Vegetarian options please?

    Yes, they have lots of vegan options. Too many to choose from. The owners are awesome. You won't be disappointed.

    Do you still offer outdoor seating?

    For the time being, YES

    Any gluten free pasta?

    Yes, we can substitute most of our regular pastas with an Italian Gluten Free pasta made from corn and rice

    Don’t See Your Question? Ask Away!

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    4.1
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    One of my new favorite pasta restaurants…read more There is something special about pasta dishes that know when to keep things simple. The Cacio e Pepe and Gamberi e Prosciutto were both beautifully balanced and a strong example of how important restraint is when it comes to saucing pasta. In both cases, the pasta itself was the highlight and was cooked exactly as it should be. Paired with high-quality ingredients imported from Italy, the result is a combination that produces truly memorable dishes. The sauces complemented the pasta rather than overwhelming it, making both plates especially well executed. I also had the Chopped Salad for a lighter option. It was fresh and well-prepared, though fairly straightforward in nature. The Hugo Cocktail was an excellent choice for a warm day--light, refreshing, and not overly sweet, which made it particularly enjoyable. Service throughout the meal was excellent: attentive, professional, and welcoming. With pasta of this quality, this restaurant is well on its way to becoming a regular destination. I look forward to returning and exploring more of the menu.

    I absolutely love this place!…read more Although I wish you could order both the pasta from here and pizza from Centro next door, I always have to come here when I'm craving pasta. The Salsiccia Rigatoni is one of my favorite dishes, but everything I've tried has been delicious and the pasta is always cooked perfectly! This place can get packed so make sure to plan in advance. I will say the service has been a bit slow the last few times we went, but when the service is great, this place is a 5/5.

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    Luna Rossa

    Luna Rossa

    4.1
    (1.4k reviews)
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    We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

    -- Saturday evening, 7:00 PM…read more I want to be precise about what this rating reflects, because it is narrow. It is not a comment on the hostess, the live music, the kitchen, or the rest of the staff. It is entirely a reflection of the service we received from our assigned server. HOSTESS -- POLITENESS AND PROMPTNESS Excellent, and worth naming first. We were greeted warmly and seated promptly on a Saturday evening at 7:00 PM, which is no small thing at that hour. She was professional and gracious from the moment we walked in. The live music was a genuine pleasure and added real atmosphere to the room. Nothing in this review should reflect on her or on the musicians. FOOD Solid. The menu offers a good selection, and the wine list is well constructed. We ordered the carpaccio, the Spaghetti Carbonara, and the Rigatoni Bolognese. All three were good, competently prepared and enjoyable, though none rose to outstanding. If the food were the only consideration, this would be a comfortable three or four stars. SERVICE FROM ALESSANDRO (Saturday 08/08/2026 @ 7 pm PDT) This is where the evening failed. As first-time guests, we received little attention from our assigned server, Alessandro, throughout the meal. What attentiveness we did experience came from Steve, a server working other sections entirely, who noticed us unprompted and expedited what he could from his end. Steve was courteous, observant, and genuinely helpful -- he read the table correctly without being asked, and he deserves recognition for it. When it became clear we were ready to leave, Steve took my credit card and handed it directly to Alessandro. Alessandro appeared to forget he had been given it, and then delivered my credit card to the wrong table. The result was a long and avoidable wait, and I ultimately had to approach him directly to resolve it. I will own my part: I raised my voice, and that was uncalled for. I regret it. What I cannot excuse is the response. Rather than de-escalating, Alessandro became defensive and matched my volume. In a service-oriented establishment, that is the wrong instinct. One of us was a frustrated guest at the end of a long wait; the other was on duty, and the standard is not the same for both. We did talk it through afterward, which I appreciate, but the exchange should never have reached that point. I will also note, in fairness, that Alessandro brought three cookies with the check. It was a thoughtful gesture and we were thankful for it. It did not offset the conduct that preceded it. The unfortunate part is that everyone else we encountered was pleasant and professional. My thanks go to Steve, who was the role model here and the reason the evening did not end worse than it did. But a single server's handling of a first visit is what a first-time guest takes home, and on that basis we will not be returning.

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    The Parlor

    The Parlor

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    Best Margherita Pizza in Orange County!…read more I have been ordering pizzas from The Parlor for a long time. Although they serve other food, I have always ordered margherita pizzas. In my humble opinion, they make the best pizza in Orange County! MARGHERITA PIZZA IS DELICIOUS. Each hand-made pizza features premium fior di latte mozzarella cheese layered on top of fresh red tomato sauce. The crust is thin and chewy, with just the right amount of char characteristic of a true Neoplitan pizza. All pizzas are cooked to perfection in a wood-fired oven; and all of my pizza orders have been flawless. Thank you very much to Jimmy and his hard-working kitchen crew. My pizzas have been absolutely delicious! GREAT CUSTOMER SERVICE. The front counter staff is very friendly and makes every customer feel genuinely welcome. They are personable and efficient, and work really hard to deliver meals to their customers as quickly as possible, even when there is a long line of customers. Everything is clean and pristine and the menu is easy to read. Thank you very much to Megan and her amazing counter crew! TL/DR: the pizzas from The Parlor are delicious and worth the wait!

    Always good. First…read morethe staff is outstanding. They all deserve a raise Second the food is amazing. The quality and variety. The specials are outstanding and you have to eat it fresh. Pasta, pizza and salads are excellent. The desserts are good. It's a solid tiramisu. One of two or three places that make a great Arnold Palmer. The atmosphere is not pretentious. It's a big open space. Easy to meet up

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    Prego Restaurant

    Prego Restaurant

    4.2
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    Prego is an upscale Italian restaurant located at The District at Tustin Legacy. The interior is…read morespacious and classy, but I love eating on their their outdoor patio space! They offer brunch on weekends. We got the Braised Short Rib Hash and the Italian Benedict. The Braised Short Rib Hash has eggs, short rib, breakfast potatoes, and toasted focaccia. The Italian Benedict was unique in that it has San Daniele prosciutto and parmesan hollandaise, on toasted focaccia. Both were tasty, and I would get them again! They also offer an All Day Menu available daily. We got the Cacrciofi Blossoms which are crispy artichokes. It's served with a sriracha aioli. I really enjoyed these! They're battered and fried giving them a nice crunch on the outside, and the artichokes inside are soft and tender. We also got the Rigatoni Carbonara, and it was delicious! It has pancetta, tossed egg yolks, and pecorino with a touch of cream. Highly recommend this dish! Service was great. Everyone was welcoming and attentive.

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    Oliver's Trattoria

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    Such a delicious dinner!…read more I came to Oliver's Trattoria with my family to celebrate my sister's high school graduation, and it ended up being such a wonderful dinner. Everything we tried tasted so fresh, homemade, and thoughtfully prepared. Every dish was completely on point. My absolute favorite was the lobster risotto. Their risotto special changes every week, and the week we went, it was lobster risotto. It was SO delicious creamy, flavorful, and honestly one of the highlights of the entire meal. If you see it on the menu, definitely order it! And as a huge tiramisu fan, I have to talk about the tiramisu. It was SO, SO good and easily one of the best tiramisus I've had. It was the perfect way to end the meal. The service was also fantastic. Our waiter was so kind, sweet, and attentive throughout the entire dinner. He really made the experience feel special without being overbearing. I also loved the atmosphere. The restaurant feels really airy and welcoming, with a calm and relaxing vibe. It was pretty quiet when we went, which made it really nice for having dinner and actually being able to talk with my family. It definitely has a more upscale, higher-end feel, but still feels comfortable and inviting. Overall, I absolutely loved our experience here. It was the perfect place to celebrate a special occasion, and the food, service, and atmosphere were all amazing. Definitely a spot I'd love to come back to!

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    Barolo Cafe - italian - Updated August 2026

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