Cancel

    Open app

    Search

    Barrio

    3.4 (237 reviews)

    Order Barrio Takeout or Delivery

    Barrio Photos

    BARRIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - Barrio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Markeda D.

    Taryn was an awesome server. The decor at this location is beautiful but we just didn't like the food. In our opinion it's not authentic, tortillas were tough, and the grilled shrimp tacos could have been better if they had some salsa or something. Free street parking and parking garage available less than a block away.

    Ben K.

    We had put in our name at another spot near Barrio for dinner, but headed over to grab a drink at Barrio while we waited! We had a large group, around ten, so I feel like that is important context. 50th and France parking is always an adventure, but I'd recommend just committing to the nearby parking garage instead of circling and hoping for street parking. Barrio has a lot of space and is great for small and large groups! The space is minimalist but gives you the feeling of elevated Mexican to match the menu. Our group was sat at a large table in the back. Service was very overwhelmed during our stay, which created missed orders and slow arrival. At one point, we simply went to the bar to get drinks because it had been 20-30 minutes since we placed our order. The food and drinks themselves were great! They had my favorite Mexican beer, Victoria, and it was priced well! The queso comes with tortillas, which was an interesting choice, as you have to pay extra for chips. Overall, there are many better places in the neighborhood, but I wouldn't avoid this spot if you were in the mood for Mexican or if someone invited you there!

    Happy hour drinks, 3-6
    Greg W.

    Live right up the road but hadn't been until stopping by for happy hour. The space itself is a classy, "business casual" vibe. Not that it stopped me from rolling in wearing jeans and a hoodie. It was pretty quiet and the staff was really friendly. Seems like it's much more of a late-night and lunch spot. The happy hour menu is pretty good with a huge serving of excellent guac and chips. It's the good, chunky kind of guac that lets you know you're eating avocado instead of some avocado-flavored mush. Well seasoned and comes with really good chips that hold up to the weight. They have a bunch of tacos as well and the vegetarian option was really good. Lots of filling, fresh tortilla, and I was stuffed afterwards. Didn't get a drink but they have some good specials on those as well. I'll definitely be back at some point!

    Wood Grilled Chicken Plate
    Thomas Z.

    Lovely as one would expect at 50th & France in Edina, though for suburban Latin food - it's all tacos, burritos and tequila, effectively - maybe a bit too much white-tablecloth ambiance for my taste. I did enjoy the hell out of the shishito peppers, crisp and hot. I would caution maybe 2 of 10 were truly spicy-hot, but my first mistake was in not ordering a cold Modelo, a perfect pairing with the peppers. My entree (see photo) was a chicken plate, good but I could do without chihuahua cheese melted on the chicken. Loved the black beans and rice. Our service was adequate, but he lost a star for not delivering a martini. My second mistake was ordering a Hendricks martini, up with a twist, and it never found me. The waiter clearly didn't know what that drink was. I mean, it's gin and vermouth, not some cutesy concoction with egg whites and dry ice. Eventually, the server apologized as it turned out they were out of that gin, or perhaps all gin, I don't know. Like a valet that can't drive a stick, servers of cocktails should know the standard drinks like martinis or why are you waiting tables? I declined a substitute for fear of what I'd receive. Otherwise, Barrio was just fine, and maybe a little better if one doesn't arrive thirsty.

    Kaylie A.

    We went to Barrio for a bday party so we had a bit of a larger group (8 ppl). They were able to accommodate all of us and got all of our orders in before happy hour ended! The server was also super friendly and recommended some drinks to us. The portion sizes were pretty small, but they were tasty! I would recommend any of the tacos, but probably multiple of them if you are hungry. It is a smaller restaurant and there were a lot of people eating at the same time we were so it was a bit chaotic at times to try to find our server. The walk to the bathroom was also confusing and had to squeeze around groups of ppl. Felt like a crowded bar at times! I still would go back, but probably during a less crowded time!

    Burritos with house salad. C
    Mike P.

    The wait staff was top notch, very attentive for our table of 6. They were always around but not hovering which was nice because we went through a lot of salsa. The salsa and guacamole were delicious as were the house made chips. The rest of the food for all 6 of us was was just fair. We had burritos, tacos, beet salad, chicken plate and a Cubano sandwich and it was all average. I would comeback for drinks and maybe just an appetizer but if I have a real hankering for delicious Mexican food this would not be my first choice.

    Guacamole
    Aneesa K.

    Great atmosphere even if its only 3:13pm! There is no " happy hour" prices , regular prices for the 3p-6pm crowd. David- GREAT BARTENDER. Not yelling Would love to come back later in the evening for dinner one day That's all I got

    Tonny Y.

    Went during the Edina art fair and it was fantastic. Food was delicious and servers were kind. Great patio area and the windows are opened inside.

    Burrito in the background
    Raj D.

    Tony was our server. He was great. Dining w my date who as a few of you know is vegetarian. Barrios did a great job accommodating with a great appetizer, slightly different guacamole. She got a burrito but way better than most and I make these myself so I was pleased too. I got a quinoa bowl and it was done tasty.

    See all

    Photo of Sam L.
    225
    23
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed C.
    0
    20
    11

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Love this place -- never disappoints!!! Big Fan of the Macho Camacho margarita. Ask for Josh -- one of the BEST waiters I have ever had.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of India C.
    12
    31
    170

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meg C.
    101
    39
    4

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bev L.
    1
    124
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay E.
    0
    18
    0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Was here for the first time a few weeks ago. BEST TACOS EVER!! Had the Ahi tuna taco and it was delicious!!! Will go back to try others!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Best chips ever!! Excellent Mahi Mahi tacos. Great Service

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Suz E.
    41
    2
    0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 6

    Ask the Community - Barrio

    You might also consider

    Cahill Bistro - Shrimp Tacos

    Cahill Bistro

    4.8(371 reviews)
    3.0 mi
    $$

    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Cahill Bistro - Restaurant

    Restaurant

    Cahill Bistro - Salad chilly and crisp.

    Salad chilly and crisp.

    Cahill Bistro - Exterior

    See all

    Exterior

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(620 reviews)
    1.1 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Chicken Thigh Pinchos with adobo and peanut macha

    Chicken Thigh Pinchos with adobo and peanut macha

    Colita - Fun cocktail and delicious mocktail!

    See all

    Fun cocktail and delicious mocktail!

    Guava's Cuban Cafe - Ropa Vieja Bowl

    Guava's Cuban Cafe

    4.5(402 reviews)
    3.4 miNokomis
    $$

    Great food, fun neighborhood ambiance...lots of Spanish spoken. The menus are almost impossible to…read moreread...lettering is so faded. We'll go again!

    HAVAN-A-MAZING LUNCH…read more If a top-tier Cuban sandwich is what you seek, look no further than Guava's. Located a mile northwest of Minneapolis Int'l Airport, this quaint Cuban restaurant was highly recommended to us by a friend.  We stopped here after visiting Como Park Zoo and enjoyed a great lunch as well as some A+ plane-watching, since Guava's is directly in the flightpath of landing jets. I started with a Bent Paddle pilsner ($6.50), and my wife got a michelada ($8) which she said was a good value and "made the right way".  There's a decent amount of seating inside as well as tables outside, although it can get noisy at times due to the nearby airport. The Cubano ($18) was one of the best either of us has ever tried: pulled pork, ham, salami, pickles, mustard, mayo, and Swiss cheese on grilled panini bread.  It came with lightly salted plantain chips and a small cup of house hot sauce.  Amazing, no notes.   5/5 The lechon asado rice bowl ($16) was equally terrific.  Delicious roasted pork - including some magical burnt ends that had me in ASMR heaven - came with black beans and maduros (sweet plantains) over cilantro rice.  Fabulous mingling of flavors and textures.  5/5 We got a side of Yuca frita ($7) w/cilantro aioli but these were almost an afterthought; my wife and I were too obsessed with our entreés to pay much attention to these lil' starchy sticks.  They have tres leches cake for dessert but we opted for a flan ($7) instead, and it was OK. * TL;DR * I'm glad that Guava's didn't try anything too clever with the Cubano, preferring to keep it classic and focus on quality. The aesthetics inside are charming, soft mint green walls with a mix of white counters and darker wood.  Staff were friendly and the food came out relatively fast.  They have a nice selection of local draft beers and plenty of great Cuban coffee. I would absolutely recommend Guava's to anyone in the Minneapolis-St Paul area, especially if they're interested in trying one of the best Cuban sandwiches of their lives.

    Photos
    Guava's Cuban Cafe
    Guava's Cuban Cafe
    Guava's Cuban Cafe - Guava's Cuban Cafe has outdoor seating too :)

    See all

    Guava's Cuban Cafe has outdoor seating too :)

    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    3.0 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

    Photos
    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

    See all

    Menu front

    Victor's 1959 Cafe

    Victor's 1959 Cafe

    4.2(723 reviews)
    2.7 miSouthwest
    $$

    We enjoyed our stop at Victor's 1959 Cafe. We went around 10:30am on a Monday. There is mostly…read morestreet parking and just a couple parking spots behind (possibly for employees only?). Both parking and the restaurant are not very handicapped friendly. Do not go if you are expecting a neat, tidy cafe, it is not at all fancy. Yes, there is writing everywhere, walls, ceilings, air ducts, ceiling, even seats and hanging lamps. The restaurant itself is very small. There are about 45ish seats inside, including the bar area, and just a few tables outside. I ordered a Cafe Con Leché coffee and mango pancakes. The coffee was sweeter than expected, but had good coffee flavor. The mango pancake was excellent. The buttermilk flavor was strong enough that you could actually taste it, which I liked very much. There were lots of mango chunks in the pancake and mango purée on top. I ordered the medium pancake, which was about 6 inches, next time I may order the large. My partner ordered a house coffee, Cubano Sandwich and medium pancake. The coffee was a pretty standard cup of coffee. He said the Cubano was amazing. The roast pork was delicious, the mustard and pickle complement it well, and the black beans were very flavourful. The beans seemed to be house made, not canned. Our server was very friendly and helpful. The food came out very fast. When we arrived around 10:30 there were several empty tables, but by the time we left there was a line to be seated. Seems to be a popular place, which is well deserved.

    Super fun and well worth the trip. We have spent some significant time traveling in Cuba, and this…read moreis the closest we have found to legit Cuban food in the Midwest. The Pan Con Lechon was really the star, although the rope vieja was a close second. Also, don't forget to have three or four of their amazing coffee drinks--you'll walk away with the jitters, but you won't regret it!

    Photos
    Victor's 1959 Cafe - Inside

    Inside

    Victor's 1959 Cafe - Platanos Maduros

    Platanos Maduros

    Victor's 1959 Cafe - Outside

    See all

    Outside

    Ena - Avocado

    Ena

    4.0(324 reviews)
    2.3 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Photos
    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

    Ena - Raspberry pistachio cheesecake

    Raspberry pistachio cheesecake

    Ena - Moscow mule mocktail

    See all

    Moscow mule mocktail

    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    3.2 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

    Photos
    Hola Arepa
    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

    Hola Arepa - Fizzy festives cocktail

    See all

    Fizzy festives cocktail

    Barrio - bars - Updated September 2026

    Loading...
    Loading...
    Loading...