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    Bartoli's Pizzeria

    4.2 (359 reviews)
    ModeratePizza
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Bartoli's Pizzeria Takeout or Delivery

    Bartoli's Pizzeria Photos

    Business Info

    BARTOLI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bartoli's Pizzeria

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    1/2 Thin Crust Bartoli's Chicago Classic Pizza + 1/2 Thin Crust The Diavolo Pizza
    Ariana G.

    The pizza from here was pretty decent! We got 1/2 Bartoli's chicago classic and the other 1/2 the Diavolo. The Diavolo has a real kick to it so fair warning to those sensitive to spicy stuff. Toppings on both sides were generous and not skimpy. Overall pretty good thin crust which makes me want to order from them again! Their menu has some good items I would like to try!

    Large Sausage Deep Dish
    Jose C.

    I did an online order for pickup, and the pizza was ready before the promised time. I did show up way earlier and just sat down and patiently waited. This place gets really busy with pickup orders. At least about 10 people within a 10-15 minute window. The staff was great. Very friendly and efficient. I did enjoy seeing The Blues Brothers wall as well. It seemed to be a fan favorite. I ordered a large Deep Dish with Italian sausage. The pizza was definitely big and very filling. The crust was cooked perfectly and just the perfect amount of cheese and sausage. The sauce stood out to me the most. Nice and chunky, acidic and seasoned perfectly. Very flavorful which made the rest of the pizza stand out. I'll definitely need to ask for more sauce when I return.

    Cheese Deep Dish
    Kyle P.

    Bartoli's remains my favorite neighborhood pizza joint, especially for their unique deep dish and affordable prices. While so many places have raised prices to the point where a pizza costs most than a steak dinner ($30+ for a thin crust cheese pie???), Bartoli's keeps the prices reasonable and the quality high. Their New York style is serviceable, perhaps not quite on the level of say Zaza's or Paulie Gee's Wicker Park, but certainly a nice alternative, especially when slices are available. For me, it's their deep dish, easily the most underrated in the city. Skip Lou's. Always skip Giordano's. This is the best deep dish crust, with excellent, "pully" cheese and a less sweet, slightly tangy sauce. I don't eat deep dish much, but every month or so I get a craving for Bartoli's and it never disappoints. Honestly, you could make a hell of an appetizer out of the crust and the sauce, it's that good. Looking forward to enjoying this delightful cheat meal for years to come!

    Thin Crust The Union Stockyard Pizza
    Christina H.

    I wish Yelp had the ability to do half stars because I'd give them a 3.5/5 if possible. First of all, the service is incredible and the interior was nice and clean. Dinner for 2- including an appetizer, pizza and dessert came to around $45 which is pretty affordable. Let's talk food: the wings were cooked well but wish they had more salt and pepper. They were good but not blow your mind good. The pizza had a nicely cooked thin crust but it did get oily and soggy the more you let it sit. I liked how the pizza was packed with meat but it was a hair too much cheese, but still delicious. For dessert, I tried their brownie (super rich and soft) and Eli's cheesecake was standard. Overall recommend checking them out if you're looking for a new pizza place to to try in lake-view.

    Thin crust pepperoni pizza with peppers and onions. Dry wings and 3 lonely cheese balls.
    Emily B.

    Such a great pizza place. I forgot to take a picture before we at because it all looked so good. We normally do takeout and it is always very good. But there are a few inside tables and a few outside tables so this time we dined in. We sat inside and got such hot, delicious food. It's order at the counter, but we were checked on a few times. Great place to bring the kids and not stress about anything. They serve big slices as well as whole pizzas. Their spinach deep dish is my favorite in the city.

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    2 years ago

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    4 years ago

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    3 years ago

    Best pizza with great sauce and fresh ingredients, there sandwiches are very good, when in city #1 choice

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    3 years ago

    Pizza deliciousness. The owner is super nice made you feel very welcome I will definitely go back when I'm in town again..also it's BYOB

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    7 years ago

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    2 years ago

    you know if a place can put out a 10/10 plain cheese pizza they know how to get it done.

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    2 years ago

    Vesuvio wings are unique and amazing. Great deep dish, cornbread? style crust. Friendly staff, comfortable seating and neighborhood.

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    2 years ago

    Amazing place with the most delicious pizza I've tried in Chicago! Recommend to stop by!

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    6 years ago

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    3 years ago

    Great pizza, great sausage, and I love the sauce. Can't wait to go back and get a whole pie

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    8 years ago

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    Page 2 of 9

    Bartoli's Pizzeria Reviews in Other Languages

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    1.9 miDePaul
    $$

    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Went here w/family for lunch. Both my kids heard great things about this pizza and it was on their…read morebucket list. My sister made reservations ahead of time, so we got seated quickly on the 2nd floor. We did have to have the large booth cleaned as there was pop on the seats and lots of crumbs in the corners of the booth. Kinda not so cool when we got there at 11:30, shortly after they opened. We ordered a small salad, a large pan pizza (this is not deep dish people...it's more like a round Detroit style pizza) w/just cheese and a large tavern style w/half sausage and half pepperoni w/the pepperoni on top of the cheese. Service was good, if not slow. Of course, you have to wait for the pan pizza, but we knew that. The tavern style came out first, just as we ordered it and piping hot. While the pizza was good, the crust wasn't as crispy as we care for. It was super cheesy...so we got some good cheese pull there. The pan came out and looked good, but when it came to cheese pull, it left a lot to be desired. The caramelized crust is good, but the pan pizza was nothing that blew our socks off. Decent, yes, but not that noteworthy. Would i go back?? All i can say is i wouldn't go out of my way to eat here again, but if i was near in a pinch, it would suffice.

    Photos
    Pequod's Pizza - Small deep dish with pepperoni

    Small deep dish with pepperoni

    Pequod's Pizza
    Pequod's Pizza - Veggie pizza

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    Veggie pizza

    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    4.5 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

    Photos
    Lou Malnati's Pizzeria - Inside

    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    5.0 miNear North Side
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

    Robert's Pizza and Dough - Seafood Pizza!

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    Seafood Pizza!

    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(270 reviews)
    4.4 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    2.4 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails
    Sharpie’s Pizza and Cocktails - Kale caesar salad

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    Kale caesar salad

    Bartoli's Pizzeria - pizza - Updated August 2026

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