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    Bonci

    4.5 (50 reviews)
    Closed 11:30 am - 9:00 pm

    Order Bonci Takeout or Delivery

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    BONCI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bonci

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    Spicy eggplant, Sausage & Mushroom, Chicken Pesto, Cherry Tomato, Pumpkin Sausage
    Zoe D.

    My favorite mystery pizza box so far. Food -- Got to try five flavors: Spicy Eggplant, Sausage & Mushroom, Chicken Pesto, Cherry Tomato, and the daily special Pumpkin Sausage. Zero misses -- all were genuinely good. Service -- Super kind staff. Gave thoughtful recs and even slipped me an extra small slice to taste -- also delicious. Ambiance -- Small shop with hand-drawn graphics and a cozy, lived-in feel. Would 100% come back.

    Amy W.

    My friend has lived nearby for years and had never been here--which blew my mind. But I'm betting she'll be a regular now. This spot is inspired by a Roman pizza place of the same name, where you buy your pizza by the inch--and with around 100 rotating flavors, it's basically a pizza playground. We tried three, but the clear standout was the zucchini and ricotta slice. I'm still thinking about it like it's a lost summer romance. Also, shoutout to the one guy working--he was unbelievably nice. If I lived nearby, I'd be here every three days, minimum. Probably more.

    Margarita, potato, meatball (I cut each piece in two to share)
    Melissa R.

    This is a great alternative to fast casual pizza options--sure, it's not any of the newer, flashier sit down joints but the flavors are super unique and the crust is delish. We didn't eat in (though there are outdoor tables and counter option inside) but it is cool to see the giant specialty oven used for all the za! Would definitely go back over as it was tastier than your average delivery pizza. Vegan options are available.

    Bonci
    Ernie H.

    I came here for fuel not expecting to actually enjoy the food. Holy Moly we had the buratta and the lemon recota. The burata is the best Italian pizza I've had since Venice in 2019. Mind you its just their version of margherita. It's a thin crust with dollops of burata in tomato sauce and basil. Amazing!

    Ann L.

    Such a treat Bonci is one of our favorite pizza spots in Chicago. They have a variety of savory flavors and even better ones for breakfast too. My personal favorite is the potato mozzarella. Parking at this location is very difficult because of the blocked off construction on Wolcott. Allow extra time for parking in this area. We waited for a spot to open out back.

    Monica N.

    My new favorite pizza place! It's vegetarian and meat friendly. There's even a pizza dedicated to vegans. The space is such a great neighborhood spot for anyone who lives close by. It's also easy to find parking if you drive over. The inside of the space isn't too big but there's a lot of stools to sit on inside the shop and then there's the option to sit in their enclosed outdoor patio area. All the workers are so kind and genuinely so happy to be there. The way that it works with the pizza is you pick you pizza and you tell them how big of a slice you want. Then they weigh the slice to give you a price. I got the margarita Burrata and the spicy eggplant. My goodness. The dough was perfection. The slices were crisp on the bottom yet so soft on top. The flavors all went well together. There was just enough sauce. Ahhh just so yummy! Tip: they do have different locations. I believe the one in west loop/west town is larger.

    Margarita
    Jose C.

    The first time I tried Bonci was during covid at one of their other locations. Instantly fell in love and unfortunately haven't been back since. I like to try new places every time, so it hard for me to repeat. But I'm really glad they opened up this location on the north side. It's such a convenient location. The staff here was great as well. They're all assigned to specific stations and have a nice quick flow going. Most importantly the pizza is just as delicious as I remember. The guy in front of me took just about all they had though. Luckily there was still some decent stuff to choose from. I ended up ordering their Cacio Pepe, Burrata & Basil, lemon ricotta zucchini, margarita and pepperoni. My favorites were the Burrata & basil and their pepperoni. My least favorites were the cacio Pepe and their margarita. I like basil and olive oil on my margarita. This one tasted like a plain cheese pizza. The cacio Pepe had onions underneath the cheese, and I hate onions on my pizza. The pepperoni was delicious. It was covered with pepperoni. It was a little spicy and the crust was perfect. The Burrata and basil was so flavorful. I didn't have my pizzas heater before I took them home which melted the Burrata away. Next time I come in I will tell them not to heat the Burrata & basil pizza. I will for sure not wait another two years before returning here. You will definitely see me coming more often. Hopefully they have other options to choose from.

    a view of a city street at night
    Neha A.

    Love it! No pretenses, friendly staff, and good food. Seating is deceptively plentiful - upon first glance it seems like there isn't a lot of seating but there's chairs lined up all against the wall and plenty of outdoor seating if it's nice out. I've tried the spicy eggplant, chicken Roma, and potato mozzarella pizza. My favorite was definitely the chicken Roma, although they are pretty heavy handed with the red pepper flakes. The potato mozzarella fell surprisingly flat. It needed some sort of herb to round it out. The pizza is pretty salty - so have that water ready. But the crust is what differentiates this pizza. That and the array of pizzas including a rotating selection! Love that they have several vegan and vegetarian options as well. Definitely recommend trying it at least once!

    Arrabiata pizza
    Aly M.

    Love the service. Love the outdoor seating area with grass and a little honey feel. It is away from the busy street. The pizza is great and has a lot of unique options. Pizza is by the weight. There are places to park on the side street and they heat it up for you to go. I would definitely recommend the potato, pesto, zucchini, mushroom, and eggplant.

    Beef Pepperoni, Sausage & Mushroom, Prosciutto, Meatball
    Erica B.

    Really cool idea of paying by the oz of pizza. A little overpriced, but the pizza was really good. My favorites were the Meatball because the red sauce was really good, and the prosciutto which had really yummy cheese and rosemary. The pepperoni was a good, classic pepperoni. The sausage and mushroom was good, too, but I got a few bites that were a little light on meat/mushroom - probably because it was a corner.

    Prosciutto Cotto Pizza Burrata Basil Pizza Sausage & Mushroom Pizza

    Really great for a quick but delicious meal! The burrata pizza was amazing, and the prosciutto cotto was also tasty. Favorite was the sausage and mushroom for sure. If doughy crust is your thing then you will enjoy it here. Very quick and efficient service, great outside seating, and not out of the ordinary for the area in terms of price.

    Melani O.

    Really great food and service! It's counter service, so they ask you which pizzas you want, cut you off the amount you want, and then put it in their oven. They also rotate their pizzas, so between the time we ordered and were done at the end, there were a few types cycled out with new ones in the lineup, pretty cool if you want a large variety to choose from! Pic from top left to bottom right: pepper and buratta, cacio el pepe, beef pepperoni, prosciutto (I think), fried onion, and spicy eggplant. We both loved fried onion the most, super yummy and a different flavor than many you can get. Also loved the cacio el pepe and eggplant! Will definitely be back. They have a nice covered patio with plenty of tables, and some indoor counter window seats as well

    Margherita, lemon zucchini ricotta, and spicy eggplant

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    5 months ago

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    11 months ago

    Tried several varieties and all were delicious! A little too much ricotta on the lemon one but the crust is phenomenal.

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    3 years ago

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    2 years ago

    My favorite pizza place in the city. Authentic Roman style pizza. Variety of flavors. They cut and weigh their pizza. Staff was nice.

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    1 year ago

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    7 months ago

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    3 years ago

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    1 year ago

    Delicious pizza priced by weight, with a fun variety of flavors! I look forward to trying out more of the menu options!

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    3 years ago

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    2 years ago

    So good and just what we need when we want to remember our trip to Rome. Close to the original.

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    2 years ago

    The BEST pizza! Great crust (won't find it anywhere else), with high quality ingredients. Always a hit with our family.

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    2 years ago

    Within the last 3 weeks I have eaten their pizza 3-4 times. The pizza is superb! The staff is outstanding! 5 out of 5 for me!

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    3.6 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

    Photos
    Lou Malnati's Pizzeria - Inside

    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    4.2 miNear North Side
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

    Robert's Pizza and Dough - Seafood Pizza!

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    Seafood Pizza!

    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(270 reviews)
    3.5 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    1.4 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails
    Sharpie’s Pizza and Cocktails - Kale caesar salad

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    Kale caesar salad

    Bonci - pizza - Updated August 2026

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