Authentic Nepali food for the soul! Relatively quick service with a smile and cozy, elevated canteen ambience. The Kale Chat was too delicious, nice mix of crunch and tanginess. Mushroom chilli hit the spot, and the momos were on point. Docking a point for the very rigidly restricted menu, which oddly doesn't even include a yellow daal and the overall difficulty in ordering anything that isn't a bit oily. I'd definitely eat here again! read more

See all

We had a reservation for 7:45pm but weren't seated until 8:05pm, which wasn't too bad. It then took a bit for a waitress to take our order and for us to get the food, because the restaurant was fully packed. This should all be expected though for a Friday night! Other than that, the service was great. We ordered: - Onion fritters - Chicken cashew curry - Shrimp chow mein - Turmeric rice - Roti They were ALL delicious! The fritters were tasty and the sauces were sweet and fresh. The curry was super creamy. The chow mein was the star!! A generous serving of shrimp and it had a perfect mildly sweet and salty flavor. The roti was perfect with the curry. read more

Base Camp - Cashew curry and Shrimp Chow Mein - Himalayan/Nepalese Near Me - San Francisco, California

See all

My first experience having Nepalese (I think ever, and definitely in San Francisco)! We tried: - Momos: I'm a dumpling lover, so it was cool to experience a version with more bold flavors and spices! I only wish there were more than four. - Kale chaat: my favorite dish of the night, randomly - the texture is incredibly satisfying because it's delicately crunchy from the kale and smooth, cooling, and creamy from the mint sauce. Such a refreshing and fun dish. - Tangy spicy ribs: not that spicy! - Fried chicken: again, cool to experience a classic dish with the twist of tandoori spices - Paneer ra matar: paneer is also texturally so satisfying! The curry was creamy and flavorful - Shrimp curry: no notes except delicious - Roti: buttery and many lovely layers - Chow mein: solid but would rather double up on any of the other dishes above Safe to say I was (happily) NOT physically able to climb a mountain after eating here! read more

To sum it up, we waited more than an hour from seating to receive our main dishes that were just okay. Some were better than others, but none justified the price. And they weren't served at the same time, so some members of our group (being quite hungry at this point) were well into their plates by the time everyone was served. We were in a large group, seated near the wide open front door (got pretty chilly). Lots of doordash/delivery drivers came through plus the waiting area so the ambiance wasn't great in that regard. One person banged into our table with a bicycle. Not exactly the restaurant's fault but things are cramped and if things are that busy, maybe better to pause Doordash to focus on the diners inside... For the starters, the standout was the pork momos. They were rich and flavorful. Yummy. The vegetable ones were fine. The riki kur (potato pancake) was alright, kind of eggy more than anything. Similar to french toast texture. Most of the flavor came from the mint chutney. We did also enjoy the onion fritters. For mains, we got several curries as well as the chicken chow mein. The curries were nice, but I don't love that for the price of $20+ you don't even get naan or rice included. The spice levels seemed uneven as well. Everyone except one person at our table ordered medium, but the spiciness wildly varied. The butter chicken was basically sweet, so definitely order extra spicy instead. The lamb matar was nice, but quite greasy. The chow mein was the biggest disappointment. The menu describes it as a staple street food of Nepal, so I thought that would be fun to try, but it was so mediocre. The noodles were undercooked in my opinion and overall I just didn't care to finish it. Drinks were also all over the place. $25 for a Soju was just nuts to me. Also, before the food even arrived, a waiter came over, picked up and shook our soda cans before clearing one of them (that wasn't even empty). Just sort of odd timing and they could have simply asked if we were still drinking instead of reaching over.... Overall I felt like the service was somewhat inattentive and impersonal. Which would have been fine if the food had come out at a normal pace and the price matched the vibe better. read more

Base Camp - Chicken Chow Mein - Himalayan/Nepalese Near Me - San Francisco, California

This bustlin new Himalayan restaurant caught the eyes of numerous San Franciscans as we were waiting for a table until near closing! The service was sharp, kind, and helpful. Our table thoroughly enjoyed the balance of spices of the chicken cashew curry and pork belly bites. The appetizers were all tasty and this place takes the cake for my favorite roti. The eggplant curry was certainly healthier, though it was lacking a lot of flavor. Great spot!!! Didn't get that 5 stars solely due to portion sizes per capita. But ofc, this is coming from a broke brother read more

See all

Base Camp was a delicious culinary journey of both new and familiar flavors. We didnt have a reservation but they were accomodating and sat us outside and turned on the heater for us. They have beer and wine available. We ordered a few items to sample and share. The cauliflower app was incredibly spicy. Possibly a little too spicy as our mouths were on fire but we still ate them all. The flavor was addicting. Would have appreciated a cooling dip for these to alleviate the spice. These are goood just beware. The tangy spicy ribs were tender, delicious, fall off the bone 10/10. Currently craving this dish again as I write this. The bread that was served with these was so unique and pillowy soft. It was perfect to soak up the sauce and help with the spice level of the first app. Finally the chicken chow mein was a solid take on the classic dish. Very flavorful, fresh, and full of life with peas and green onions. Super tasty. I will definitely be returning hopefully with a reservation and trying some more items. read more

See all

Food: 3/5 Service: 3/5 Ambiance: 4/5 Overall: Food is standard fare The extended review... Food: Goat curry - 3/5 - Pretty standard fare. Definitely one of the few places you can find goat. Garlic Naan - 3/5 - Standard fare. Service: 3/5 - Standard service. Ambiance: 4/5 - They had some nice outdoor seating as well as in door. read more

See all

I would recommend this place if you're ever looking for a cute date spot or even just a spot to bring your friends. The food tasted amazing - so much complex flavors but yet not overbearing. The service was very speedy for the small appetizers, but when it came to the main dishes it took a fair bit of time. (i don't blame them for that, it got very busy by the time we ordered). But other than that, it's definitely a spot to check out if you're in the mission! read more

See all

Great food. Loved the pork momo. Loved the lamb shapta and butter chicken (especially with the extra spice added). I did take out, but folks were friendly on pickup. The place looks beautiful. I have to come back to sit down. read more

Hit all the right spots taste wise, ambience wise and price point wise (2 dishes+ side under $50 before taxes and tip). Chicken chow mein was really spicy (but we loved it). Garlic naan went well with the mild butter chicken (toddler enjoyed it as well). We had leftovers as well so that was awesome. One star off only because the wait time, both to be seated and for the food was longer than we had anticipated (we visited around 7pm) and there was not really a space in the restroom if you visit with a little one and need to change a diaper. Plus points however for having feminine hygiene products in the bathroom. Not that you go to a restaurant for this but it felt like a very thoughtful touch. read more

See all

I recently went to Base Camp with my beloved. Base Camp serves up Nepali cuisine. We both loved the ambiance here and friendly service to boot. Plenty of vegan options on the menu. Many items were clearly labeled vegan while other items could be made vegan upon request. We started with the vegetable momos as an appetizer. Very good and filled with various veggies. The momos were served with a roasted tomato and soybean sauce. For our main course we split the Organic Pumpkin Curry, brown rice, garlic naan, and a organic tofu veggie chow mein. Everything was delectable. Nice addition to the area. Price was a bit costly yet well worth it for the occasional splurge. We will be back! read more

See all

Hands down the best Nepalese restaurant in the city--no contest. Basecamp delivers that euphoric dining experience you didn't know you were craving, and now I bring all my friends here just to watch their minds get blown. We always start with the pork or chicken momos--juicy, flavorful, and perfectly steamed. The tofu chow mein is another favorite; it's got a satisfying kick and totally stands out from your typical Chinese version. Butter chicken? Rich, creamy, and comforting. The spicy ribs are fall-off-the-bone tender with bold, crave-worthy flavors, and if you're into seafood, don't sleep on the octopus--so good. Honestly, you can't go wrong with anything on the menu. Every dish hits. The service is always on point--super friendly, fast, and attentive. And the dining room is huge, which makes it the perfect spot for big groups or last-minute get-togethers. If you haven't been here yet, you're missing out. read more

A great neighborhood spot! We were down the street for drinks and had other options for dinner nearby but opted for something different as we've never had Nepali cuisine before. We didn't have a reservation but as walk-ins we were able to sit out in the parklet, which was perfect for the warm evening. Plus, a giant party was waiting to be seated and we knew it was going to be loud inside the restaurant. Heat lamp was an option if it got cold. Service was warm and attentive and our dishes came out in a timely manner. Everything was delicious! We started with tasty chicken momos, then came the lacy, perfectly crispy onion fritters, garlicky naan, paneer cashew curry, and lastly, the shrimp chow mein. Medium spicy was perfect for the chow mein. It was a lot of food for two, so I ended up taking a little bit of everything home (lunch the next day!), except for the momos, as they were devoured early on. I can't wait to go back and try other dishes! read more

See all

On Mount Everest, the base camp is where the journey begins-- where great heights await. Considering this, it is not hard to see why this restaurant takes after its name. The gastronomic journey and tall quality of the food will undoubtedly take you to new heights. read more

See all

I found this restaurant on yelp and thought the food looked really good. I was impressed with how well the food tasted and looked. The service was friendly and the ambiance of the place was great as well. I recommend everyone try this place at least 1 time. I will consider coming back here. I give it a 4 star rating! read more

Base Camp - Chicken Chow Mein - Himalayan/Nepalese Near Me - San Francisco, California

Food is consistently amazing 5/5. Eggplant curry and garlic naan are really good, prices are medium high, about what you can expect from the area. The wait can be very long depending on the time. Would be a solid 5/5 except every time I sit outside, service is really really slow. Waiting 5-10 min just to have a waiter come check on us, need to walk inside to get the check. Very uncomfortable dining service so I recommend eating inside if possible. read more

Base Camp - Outside seating - Himalayan/Nepalese Near Me - San Francisco, California

The cashew curry is mid. I feel like it's lacking some flavor to make it pop. The kale chat was amazing and will def be coming back for that. I also enjoyed the tofu chowmein. The tofu pieces were fried with a good flavor. The chowmein also had other vegetables which gave a good crunch to the dish. Not sure if this was intentional but the dish had peas that were a bit uncooked. Again not sure if this is part of the typical dish or not. read more

Base Camp - Organic Tofu Chow Mein Cashew Curry Garlic Naan - Himalayan/Nepalese Near Me - San Francisco, California

The most amazing food. Period! We have never been disappointed, we have small kids so we have only ordered takeout but they ALWAYS deliver!!! read more

We're always right around Base Camp but had never tried it out. Once we got there, we were very excited given the reviews, the menu and the great smells. On the service front we had both a very attentive server, but then another person taking plates away that seemed like they were rushing us. They weren't close to closing and it wasn't so packed that they needed to turn the tables right away. It just left a weird footnote on the whole evening. The momos were just missing "It." The flavors weren't quite there, and the texture was a bit overdone. The Paneer was very bland but the chow mein was very delicious. Also, the Kale chaat is a must try because its different and yet very familiar. All in all, it could have just been an off day but there's a few gems on the menu that are worth the trip. read more

Base Camp - Himalayan/Nepalese Near Me - San Francisco, California

I was a little nostalgic to see the space that used to be Schmidt's, but I'm always happy to see more business in this corner of the Mission. No wait at noon on a Friday. One server, friendly, attentive. By the time we left around 1:15 there were 3-4 other small groups having lunch. $60 total including tax/tip for lunch for two. Very reasonable. Base Camp has delicious, authentic, *spicy* food! Highly recommend. * Pork Belly Bhutwa ($13) - 4.5 stars Packed with flavor, and the cold tomato/pepper sauce as a nice contrast. The meat is not as soft/buttery as pork belly might be in a Chinese dish, but I liked the slightly more crisp version, which was still soft on the inside. * Tangy Spicy Ribs ($15) - 4 stars I'd call this medium to strong spicy. Also fantastic, full of flavor. The ribs, again, a little harder, not falling-off-the-bone, but still good in its own right. Knocked down a half star because the bone breaks off into small, hard, sharp shards - I bit right into one, and another got wedged between two teeth. * Chow Mein Pork ($18) - 4.5 stars I usually like my noodles a little overcooked and soft, but this was quite chewy, yet it worked with the dry sauce, and I liked the little pieces of broccoli, fresh scallions, and cooked peanuts (or were those the crunchy snap peas?). The pork was crispy the way al pastor might be - a bit chewy, but full of flavor. read more

See all

delicious food. Lovely ambience. Delightful server. I love base camp! they get crowded at dinner so it's always a good idea to make a reservation ahead of time ! read more

I have been to Base Camp a few times and as a vegetarian, I have so many options. My favorite small plates are the mushroom chilli and spicy cauliflower. The vegetable momos are also very good if you want something a little less spicy. For the main, I recommend the cashew curry with paneer or vegetables. The service is super fast and the staff is really friendly. The environment is also very cute with some tributes to Nepalese decor. read more

You need to run not walk to this restaurant! One of my new favourite spots in SF. Everything on the menu was perfection. I've never had Nepalese food but all the flavours popped. From the different spices and textures, everyone was moaning with every bite. We made a reservation, went in a big group, ordered family style, and licked the plates clean. The onion fritters were super crispy. Be warned the cauliflower plate is actually spicy. The butter chicken was some of the best I've had. But the star of the show was the Kale Chaat. Very friendly staff, extremely reasonable prices. Big portion sizes. You will not leave disappointed from this place. read more

See all

Outstanding!! A colleague recommended Base Camp prior to my San Fran trip and I was very excited about food from Nepal. Fresh, bright flavors accompanied attentive, friendly service. The version of chaat (made with kale) was crunchy, sweet, savory and had that umami situation that has me now salivating weeks after consumption. Watermelon salad-another light and refreshing dish that would bring me back in a heartbeat. Momos (dumplings) were perfectly bite-sized and served with an addictive curry sauce. Our side of naan was used for sucking up every last remnant of said curry. We mainly stayed with small plates/appetizers and got full too quickly. Many other things on the menu still need sampling. Farm to table, fresh/local ingredients with vegan, gluten free and other dietary needs are supported here. I would be a regular if I lived nearby and this will be one of my first stops next time I'm in SF. read more

See all

This is my second time at base camp and glad I came back to try some new items! Overall I'd give basecamp a 3.75- not a place I'd jump to come back to, but won't say no if someone else wants to go Ambiance: decent for date night. Not good for large groups. Cute decor but nothing fancy. Dishes are plated well. Service: wait staff was attentive even though it was a really busy Friday night. Nothing notable or exceptional but nothing bad. I would definitely order again: Kale chaat, pork belly, butter chicken, naan The cauliflower was too spicy for me to enjoy but my friends liked it! Maybe order again: samosas, Momo, chow mein, cashew curry. There isn't anything bad about the dishes. Just nothing that really stood out. The cashew curry is unique and would probably recommend trying it once. read more

See all

Sad to write a middle of the road review for a restaurant others have clearly loved but here goes - We walked in on the earlier end of the dinner service. The restaurant was empty except for two large tables. Unfortunately, they said every table in the place was reserved, but we could sit outside. Not a problem! We went outside, looked over the menu. The waiter comes to give us some recommendations and we ordered an appetizer while still deliberating. Some ten minutes goes by without the waiter returning so I stand up and walk inside to tell them we're ready to order. They come out and we make out order. Asked about the appetizer and they check - it wasn't put in the system. So we re-order that. Food starts coming, first we get the tangy and spicy ribs which are neither tangy nor spicy but instead are bland. 1/5 but rescued a point because I think they gave us an extra since they noticed we had a party of three - 2/5 Then we get the onion fritter and the pork momo. The fritter is tasty - hard to go wrong with fried food, right? And the tamarind and mint sauces are great with it - 4/5 The pork momo is pretty fun to look at, red dumpling skin with orange sauce, but the flavor is just alright. Felt like it could've used some more seasoning - 3/5 We waited a long time for the curries to come after finishing our apps, but I think they probably got held up by the big tables that were there before us. Finally a few more tables start to be seated outside and they turn on the outdoor music. At last the curries come, but wait -- neither of these seem to be the ones we ordered. Fortunately we didn't start eating them. But we sat there for a moment unsure, and then my partner got up and walked inside to tell them - they quickly came out and took them away to give to a different table and brought our correct curries instead, which they fortunately had made. We got the cashew curry with paneer and the goat curry with tumeric rice and garlic naan. The rice and naan were actually pretty good I thought - 4/5, but the same cannot be said for the curry. The cashew curry was a sad 2/5, very little flavor or spice and pretty watery. The goat curry was a bit better, maybe 3/5. Overall, having been recommended this place and reading good reviews, it was disappointing to have a subpar experience, especially to the tune of $40 per person. I wonder if most people coming here have never had Nepali food before and are more dazzled by the idea than the quality of food they are eating. I'm afraid to say I won't be coming here again and would recommend against it. read more

See all

Hubby has been raving about this place for weeks so instead of giving them 3 star, I'll do 4 because I feel like he hyped this place up a lot, with great expectations, I left a little underwhelmed. The best dish was the fried pork belly. We also had a butter chicken, and shrimp chow mein. The two mains needed a little more oomph and lot more spice. The staff was as sweet as can be and it's a super busy place. I made a reservation but I'm not sure if it's cool or not to still do that these days. Anyway, glad I tried but probably a one and done for me. read more

See all

The manager, Onal, is phenomenally patient and worked with me to make sure my favorite chow mein dish didn't have any spice. The mood in the restaurant is so cozy and the entire staff cares about your meal and how things are prepared. read more

I got delivery and tried the butter chicken, roti, and momos. It was all delicious. The butter chicken sauce was flavorful, creamy, and smooth. The chicken was flavored and seasoned before and could tell by the taste. It added depth of flavor and was nice and juicy still. The roti was flaky and momos juicy and not dry. I liked the sauce that goes along with the momos too. I hope to get to the restaurant someday and try other dishes. read more

Base Camp - Butter Chicken - Himalayan/Nepalese Near Me - San Francisco, California

If you're looking for Nepalese/Himalayan food in the Mission area, this is a pretty solid spot. It does get busy for dinner and they do accommodate larger groups but be prepared to wait. We had a reservation for a party of 5 adults, 2 kids and a baby so we opted to sit outside. We thought they forgot about us but I think they were busy. We got their tamarind coolers and omg it was so good! With all of the spices in it, I would totally get another one! We also had a large group of vegetarians so there was plenty of options to choose from. We did 2 orders of the kale chaat plate, a watermelon feta salad, 2 orders of the vegetable momos, cashew curry with paneer, organic pumpkin curry, butter chicken, and noodles for the kids. We devoured our food. I really enjoyed the kale chat and tamarind cooler! The momos were a plus too and I'd come back to try their other curry's in the future. Parking can be tough because it's just street parking and it can get busy. read more

See all

I always recommend base camp to everyone who visits. The service is always very fast. My favorites are the pork belly appetizer, kale chaat, lamb skewer, butter chicken, and garlic naan. read more

The food here is so good with cozy neighborhood vibes. It fills up quick, but you can grab a drink at the bar around the corner while you wait. They also have an outdoor seating area with some heaters. My favorite thing... they have free tampons in the restroom. read more

We've been here a few times and always had a great experience! Last night the place was packed but the staff was very courteous and attended to us constantly despite the frenzy. I appreciate the fair prices, food quality, atmosphere and general vibe of this place. Highlights: watermelon feta salad (they share this with their sister restaurant Dancing Yak) and it's one of the most delicious salads I've ever had. Chicken momos - think dumplings served with a sauce that has a bit of a kick but just enough. The chow mein is our favorite and we usually switch between chicken or pork - don't forget the roti!! Open table reservation is recommended as it gets packed quickly. Looking forward to coming back! read more

Came here for the momo and ended up liking other dishes more. Binis momos are still the top in my Other dishes that we really liked - Kale Chaat: not the most healthy dish but it's ok to indulge once in a while. The blend of yogurt and sweet tamarin hit the spot - Chow mein was so smokey, very good read more

See all

I have been here twice now. The first time was a dine-in experience and the second was a to-go order. This review is mainly based off my dine-in experience. We went on a Sunday night (6:30pm) with no reservation and the restaurant was packed. We were told it was going to be an hour wait so we put our names down and headed to Shotwell's bar for a game of darts. At 7:15 we got a text saying our table was ready so we headed over. To drink, I had the blueberry tea. It was a soothing tea that was sweet and refreshing. We started out with the onion fritters, fried chicken & chicken momos. We all loved the sauces from the onion fritters and dipped our fried chicken into them. I personally wouldn't get the onion fritters again, but they were great to try! The fried chicken was juicy and tender a little spiced. We all enjoyed the chicken momos (basically dumplings). The butter chicken was delicious and I loved putting the curry onto the fried chicken as well. Basically, the fried chicken goes with everything! Overall, the service was great, clean bathrooms, but since it is so packed, it can get a little loud with all the people! I would definitely go back again. read more

Base Camp - Butter Chicken, Garlic Naan, Turmeric Rice - Himalayan/Nepalese Near Me - San Francisco, California

See all

The ambiance and decoration of this place is so inviting, warm, and cozy. It definitely makes you want to go in, sit down and order everything. The service staff is also super kind, accommodating and friendly. The food standout by far was the garlic naan. It's up there for the best naan I've ever had. Portion size phenomenal, taste on point, enough garlic where you know what you ordered and are happy but not too much where vampires run away. Sadly the rest of the food was very okay. No complaints but it all came out very much on the sweeter side. Perhaps we should've asked for spicy but it was across the board on everything we ordered. Dal Makhani & Kale Chaat. Def willing to give it another try by varying what is ordered and upping the spice but there are other places that hit the spot that I'd rather return to first. read more

Base Camp - Kale Chaat Plate - Himalayan/Nepalese Near Me - San Francisco, California

My favorite Indian spot. Definitely get a reservation because they priority those parties. Pretty great for big groups like 6+. Recommend: - Kale Chaat, a must try. Great balance between crunchy, creamy, sweet, savory, sour! - Butter Chicken, so rich and flavorful - Goat Curry - Pork Belly was great - Chow mein has a lot of flavor with a bit of sweetness to it. I would definitely got again. read more

See all

I loved the butter chicken. The pieces of chicken were big and meaty. Curry was right enough thickness and not watery. Also loved that it wasn't too spicy but flavorful. The best part was that they had a sour beer (Victory Sour) option on the drink menu. read more

Base Camp - Butter Chicken - Himalayan/Nepalese Near Me - San Francisco, California

The cashew curry, garlic naan and mango lassi was solid! the spicy cauliflower and roti was not that great. The portions were very small thus made the price seem a bit expensive. The ambiance was okay, fusion-y feeling and service was ok (no emotional damage but also nothing memorable). I think I would give this place a higher number of stars if i didn't have a stomachache afterwards, thus docking a star and I probably wouldn't come back again. read more

As a Yelp elite, I nearly forgot to check in to Base Camp since this Nepalese restaurant in the corner of Folsom and 20th st was as good as gold. I read about how the owner and her loved ones manage to come from her home country safely and cook up the best dishes to entice us. Their dishes felt like we were living in an everyday life of Kathmandu. That's why I hardly wait any longer. I'm starting off with the beverage of choice every Southeast Asians love the most, masala chai. Using whole milk as a base, that's never a problem for me since there's no nut milk alternatives. Still, this chai wasn't that spicy, which was good for those who can't handle the ginger flavor. Then came the four pieces of vegetable momo, with the spicy, creamy tomato sauce in the center. I thought I opened up one of the momo pieces in case it was too hot, but it didn't take long for when it turned cold. Using the creamy tomato sauce, it's a surprisingly welcome treat after all! Next came the vendor style chow mein. Not as good as the Cantonese style since childhood, this was one noodle dish that amazed me. Looked ordinary at first, but with different seasonings and spices to the mix. Sweet, spicy, and crunchy noodles were what guided me to Base Camp for a unique holiday dinner. Last but not least, Rasmaloi ice cream for dessert. Though it's cold, it's a type reminiscent of Mt. Everest. When the owner used the name of the restaurant, it's like an adamant group of explorers setting up near the highest mountain in the world before they attempt to make a record breaking climb. When I dined indoors of Base Camp, I'm surprised there weren't many people showing up to dine here. I had a hunch that there were some who preferred takeout. Being in its enchanted atmosphere and seeing the waitresses trying their best with a smile, I feel I can come back to try their curry dish. Highly recommended! read more

See all