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    Basil Leaf Cafe

    3.9 (410 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    BASIL LEAF CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Basil Leaf Cafe

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    Avery J.

    Recommend: the pasta dishes were great, really enjoyed the linguine carbonara and the tortellini prosciutto. Also, would recommend the bees knees cocktail. I was was looking forward to try the braised octopus appetizer but unfortunately after trying it cannot recommend - something about the flavour did not go well for it, I think the sauce was to thin and acidic, maybe for my party's taste. The service was nice, the vibe overall was okay inside, feel like needs a bit of refreshment. Overall though I enjoyed most of my meal and drink and will be back to try other dishes.

    Penne Ala Vodka with salmon, asparagus, and peas
    Leland L.

    Basil leaf is in my neighborhood and I pass it all the time, but I never hear anything about it so I was very curious to try. The interior is pretty simple and the vibe is a weird mix between classy and neighborhood. I think it would be better on a nice day when they have the windows open but I went when it was storming. They bring you fresh bread with olive oil and garlic which I always love. The menu is a variety of Italian classics - a little pricy, but the portions were big. I got the penne a la vodka with salmon, asparagus, and peas. It was really good! The salmon was cooked well and all the flavors blended nicely. One of my friends got the chicken parm and the plate was absolutely huge, I think I'd get that next time. They have a wide variety of gluten free options as well!

    Fettuccine Pesto, Rigatoni Bolognese
    Emily S.

    I wanted to love, or even just like, Basil Leaf Cafe. But almost everything fell short. The pricing of the menu is pretty ridiculous for what you get - $17 cocktails, and pastas averaging $25-$35 for rather simple/basic dishes. The portions were a good size, I'll give them that. But no one wants to go out to eat at an Italian restaurant (this was supposed to be date night) and end up eating food you feel like you could've made better at home. The rigatoni bolognese my boyfriend ordered was super watery, like the "bolognese" sauce was just a can of crushed tomatoes poured over noodles. The peppers and onions weren't well sautéed but more crunchy. The fettuccine pesto dish had chicken and sundried tomatoes but for a creamy pesto sauce, I couldn't taste much basil or garlic - more like a bland cream taste. Our server seemed to mean well but he was pretty quiet, awkward, and didn't check on us very often- and when he did it was bad timing, he'd walk up as we were actively forking food into our mouths. If this place wasn't so expensive I'd be happy to give them another chance, but for an $88 bill that was only two entrees and two beers, I will be exploring other Italian options in the Lincoln Park neighborhood

    Dining room
    Sue L.

    Located on Clark Street is very spacious and the ambiance is great. The waitstaff is friendly and the Italian food was fair. I had the wild salmon with linguine and vegetables which were a bit overcooked. The wild rice and chicken soup was lighty creamy and perked up with freshly ground pepper. The lamb chops looked delicious and highly seasoned with salt and lemon.

    Khusbu S.

    I loved this little gem. The portions are huge, they gave us fresh warm bread and a delicious dipping oil when we were seated. The pasta itself was really good and portions were really big. The inside was cute and felt like a bistro vibe.

    Courtney K.

    You can't go wrong with wanting Italian food at Basil leaf cafe! The service is top notch and the waiter was very knowledgeable. She highly recommended their pasta carbonara which was delicious. The caprese salad was also very fresh! You get fresh bread brought to your table. The ambiance is between casual to sub-fancy but feels comfortable either way. Highly recommend if you're looking for comfort Italian food!

    Penne Eggplant
    Kristal M.

    The food was awesome, the service was amazing, and everything was on point. It's cute place on the corner.

    Erika W.

    I know this review is super late, but I still wanted to submit it. We visited the Basil Leaf Café on April 27th for my sister's birthday. My parents previously visited for Restaurant Week and enjoyed the food, so they just knew my sister would love it, too, especially since Italian food is her favorite food. Our experience was not as great as my parents' Restaurant Week experience. We started with the Baked Goat Cheese as an appetizer. The bread we received with it was burnt, and the tomato sauce had a metallic aftertaste to it. We ended up asking for more of the complementary bread that we first received when we sat down in hopes that it would pair better with the goat cheese. For entrees, we had Linguine Carbonara, Rigatoni Sausage, Chicken Vesuvio, and Cheese Ravioli (vegetarian dish). The sauce on my Linguine Carbonara was entirely too thick, so it made everything clump together. Additionally, the onions were served in large chunks instead of diced and incorporated into the sauce. The Italian sausage in the Rigatoni Sausage was dry, and again, the tomato sauce had a metallic after-taste. The same goes for the Cheese Ravioli - bland (my dad actually said it was "pretty basic") and metallic-y. The best thing on the table was the Chicken Vesuvio, though it did need a sprinkle of sea salt. I do not recall the drinks we had, but the drinks were honestly what we enjoyed the most (after I swamped out 1 of them because it had a funky aftertaste). We opted not to have dessert because the meal was already a big letdown. Lastly, the service was nothing to write home about. We had to flag down our server several times, and it was not even crowded that day. Again, this review is from back in April. I hope others have had a better experience, especially since my folks raved about it beforehand. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Arugula & Beet Salad
    Ariel S.

    I wanted to try everything on the menu! So many appetizers, salads, and pasta entrees to choose from. We were a large group so it was perfect to split the Calamari, Mussels, and Arugula & Beet salad to start. I was happy with my Chicken Fettuccine with Sundried tomatoes and Creamy Pesto. Everyone left with leftovers!

    Gnocchi alla vodka

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    3 years ago

    Bad cobb salad - gritty lettuce. Expected better given prices and internet reviews.

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    I really liked the Rigatoni with Chicken and Spinach in an Alfredo Tomato sauce. And the service from Madeline was terrific!

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    Page 3 of 11

    Ask the Community - Basil Leaf Cafe

    Is parking difficult? Any parking lots/garages nearby?

    There is no private parking. You would have to find paid street parking. At times can be a challenge. Use spot hero and get pre paid in lots around there. It's worth it.

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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