Cancel

Open app

Search

Basile's Pizza

3.3 (384 reviews)
InexpensivePizza
Closed 11:00 am - 2:00 AM (Next day)

Order Basile's Pizza Takeout or Delivery

Basile's Pizza Photos

BASILE'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

Recommended Reviews - Basile's Pizza

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lisa M.

Worst slice of my life. This pizza stunk. Cheese was hard. This slice tasted like sour oil and the crust tasted stale. Everything sits out and gets gross. Seating area is crumbs everywhere, a disaster. There's also bunch of noisy people smoking weed out on the curb blowing smoke in your face. Will not be returning.

Menu
Nicholas P.

The best pizza spot in the Hudson Hoboken area . Quick fast in a pinch oh and it's on my top five pizza joints been coming here since over ten year easy Service is quick nice no small talk there to busy old school vibes

Eggplant pizza
Sofyan S.

Food (5/5): We got the chicken ranch and eggplant pizzas. They were really fresh and delicious. The crust was a nice crunch with good flavor plus the toppings and cheese were delicious. I particularly liked the eggplant one because the slice was firm and clean to eat. The chicken one was a bit more loose with the toppings being too heavy for the crust. Service (4/5): The food came almost instantly since we just picked up from the displayed pizza selection. We came early afternoon and it wasn't too busy yet. They were nice and let us have a cup to drink water. Ambiance (4/5): It's a decent pop-up shop with a bit of indoor and outdoor seating.

White Pizza Pie
Kendra K.

Great pizza shop with so many options! The pizza slices are big. Not overly greasy and a good crunch in every bite. Quick service, unless you're buying $10+ you must pay cash.

Eggplant parm slice
Melissa R.

Came here for a quick to go bite on a Friday night for the first time. My son has a cheese Sicilian which he really enjoyed and I had the eggplant parm pizza that was really delicious! Definitely would come here again someday for a pie or slice. Service was alright, it was a busy Friday night so I don't expect much. Not much of an ambience here, there's a couple tables inside and outside but seems more of a take and go place.

Slice Cheese Pizza

See all

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jason S.
226
52
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jack T.
18
43
13

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jon K.
23
6
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Ray B.
0
45
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tammy C.
33
160
831

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob C.
859
11
5

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of luc l.
0
71
2

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Keith P.
58
100
114

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nguyen D.
193
12
1

13 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Adam D.
2056
2217
4945

11 years ago

Helpful 7
Thanks 0
Love this 4
Oh no 0
Photo of Tiara G.
286
3
10

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Hen C.
5
36
12

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

13 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Mandy L.
34
303
27

10 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Dot S.
796
261
80

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Nicole P.
229
16
4

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Akhila K.
208
107
16

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 4 of 10

Ask the Community - Basile's Pizza

You might also consider

Verify this business for free

People searched for Pizza 164,555 times last month within 15 miles of this business.

Verify this business

The Pizza Shop by Flour

The Pizza Shop by Flour

4.1
(151 reviews)
0.6 mi

My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Photos
Restaurant
Restaurant
S'mores Tart (~$14) - cross-section
S'mores Tart (~$14) - cross-section
Spicy-ish Caesar (~$21)

See all

Spicy-ish Caesar (~$21)
Napoli's Pizza

Napoli's Pizza

3.9
(242 reviews)
0.3 mi
$$

My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

Photos
Inside the joint
Inside the joint
Meat Lovers
Meat Lovers
Napoli's Pizza

See all

Basile's Pizza - pizza - Updated June 2026

Loading...
Loading...
Loading...