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    Bask Steakhouse

    4.3 (105 reviews)
    Closed 4:30 pm - 10:00 PM

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    Smoked Old Fashioned
    Kemsey M.

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even though it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

    Scott R.

    Amazing food and service. had a nice vintage atmosphere and cool dim lighting. I like the name Porkys revenge

    Khusbu P.

    We came here to celebrate a birthday and we loved the food. From the wine to apps to mains and sides. Everything was so yummy. We ordered a lot of options as you can see from the photos, the only thing I did not like was the Cesar Salad normally steakhouses kill it with their Cesar salads, but this one was quite mediocre. Their cornbread was one thing that stood out the food, aside from their steak. The bread was so moist, soft, and buttery!- I do not like cornbread at all but I had half of it here. It was phenomenal. This place is worth a visit for a sure for a special occasion

    Kina A.

    My husband has been here a few times and I finally got a chance to try it. It was really one of the best steakhouses I have been to. Top 3 in town! The service is so great and the menu has a great variety. The sides were all great, the grilled oysters were devoured by my 4 year old, and the scallops were perfectly pan seared! The Pesto Burratta salad was good too! The elk carpaccio and pork belly were some other apps our group got. Great place, easy parking, & kind staff!

    Superb menu!!!
    Reco M.

    Birthday dinner at Bask with my family! Great first experience and will definitely be back! Pricy but the quality of the food and service were worth every penny!

    OCTOBER SKY
    Ishara F.

    Our waiter Alexander was very nice and patient with us. I thought this place had reasonable prices for a steakhouse with unique cocktails and appetizers to offer. The ribeye was cooked perfectly rare and seasoned so well. The ceaser salad was pretty standard and on the creamy side which is not bad but a little heavy for a salad. I really enjoyed the BBQ shrimp appetizer as the polenta was packed with flavor and delicious just by itself. I would go back here over any other steakhouse in the Roswell, Sandy Springs area. Wish I took pictures that were not at an angle but the drinks had too good of a buzz to them.

    Bar
    CURT A.

    My wife and I came in for our Birthday dinner and we just relocated from California so we were looking for a good steak house and we found it. We both got the New York strip cooked perfectly and the potato, for appetizer we had the Lobster bites sautéed which was delicious. Service was great and we both loved the bar and lounge that is where we had dinner.

    Frederick D.

    We had a spectacular dinner at Bask, celebrating holidays in advance of a lot of weeks of separation due to work commitments, which would otherwise keep us apart. We had made reservations bc weekend evenings are busy. The vibe inside is trendy and the lights are dimmed down for a relaxed feeling. When you enter, you notice the center piece bar, and the glass enclosed walk in wine storage. The art also was also modern / interesting. All of hosts were super courteous. The drink orders were brought out by the bar tend, and the courses were brought out by the someone from kitchen. Everyone worked as a team. For starters we ordered a half dozen oysters, Nicole had a margarita and I had an old fashioned. The ice cub in my bourbon had a B stamped into it - which was a nice cube. Nicole's marg was better than my bourbon. I was a little jealous. For the main course, we I had a ribeye steak with a side of mashed potatoes, Nicole had the chicken and a side of a couple of sea scallops. Menu options are a la cart. Each of these meals were delicious. We paired our mains with a bottle of Pinot Noir from Pasa Robles, California. We had room for desert and chose the creme brûlée and chocolate lava cake, which were also excellent. Really enjoyed this experience. And definitely would come again.

    Dee R.

    Nice place! It's a hidden gem in the Roswell area. Went there for a birthday dinner for one of my closest friends. It was very good. Parking was awesome. No valet you could just walk in. Drink options were plenty. I got the chicken and macaroni and cheese. The portion could be shared for maybe three people. Definitely worth it. Customer service was great. I forgot the surname but he was awesome. Will definitely go back

    Brett J.

    We came here based on recommendations from a coworker. It was a special occasion being my wife's birthday and I wanted a special spot. Bask is very special for sure! This is a creme de la creme of steakhouses! A luxurious location next to From the Earth eatery that I highly recommend for those that want to taste what steak can be at its best! The ambiance is shear luxury and fine dining, the service is exceptional and the food was outstanding! We ordered the chefs tasters meal for my wife, my youngest and me. It consisted of filet, wagyu, ribeye and elk. I'll starts buy saying my family did not like the elk. It was marinated in a sauce and not cooked to a normal steak consistency. It was less firm and had almost a chocolate hint to it. They didn't care for it but I ate every bite of it! It was fantastic and I would order it separately for a full meal. The ribeye was a special house cut that really wasn't called a ribeye I just don't remember what they called it. It is their signature cut and every bit melted in your mouth. Flavor galore! Another steak well worth top billing anywhere. The filet was the best my wife has ever had... she said. She likes it Pittsburg style charred on the outside and medium rare on the inside and they seared it to perfection. She raved about it for weeks. I didn't much care for the wagyu. I know the most expensive piece of meat on the platter and honestly I liked all of the others better. Not to say it was bad just that everything else was so good that really there was no reason to spend the outrageous money on the wagyu. It just wasn't exceptional enough when compared to the other fantastic selections. My oldest had the Southen fried chicken in pan jou. It came with a cornbread purée that my son is still talking about months later! I tried a bit and have to say I would be tempted to get this even over some of the steaks. It was scrumptious! Full of rich flavors, the chicken was moist and the purée was outstanding! For sides we had the Sautéed corn and the Hassleback potatoes. Both of which could have been the stars of a meal at any other location. They were bursting with flavor and just complimented the steaks so well it was like they were melded together. After we stuffed ourselves we decide to truly do it like the Roman's did and just push more down in the form of desert. The Buttermilk cheese cake with raspberry compote and the Cinnamon roll bread pudding were out of this world. I love bread pudding and this was exceptional. Sweat good and warm. Needless to say we were certainly gluttons on this day. It was a wonderful experience from start to finish. Even though I had to leave a kidney to help pay the check after I emptied my bank account and maxed out my credit cards. Yeah the meal cost that much... but it was worth it!!

    Sitting at the bar with an Old Fashioned.
    Samantha P.

    This is my husband and I's favorite date spot. It's quaint and has gorgeous interior design. We usually sit at the bar, and all the bartenders are friendly and kind. The burrata salad is the best I've ever had. My husband gets the wedge salad and loves it as well. The craft cocktails are very good (I like Porky's revenge) and the wine list is enough. Steaks are good and sides are fun. We like the French potato.

    Elk Carpaccio - Excellent!

    Had a wonderful time celebrating my father's birthday. We started off with the elk carpaccio and burrata (pictured); both delicious. My husband and I shared the steak tasting (pictured), which was phenomenal. My favorite was the Wagyu followed by the spinalis then the filet. My parents had the 8 ounce fillet and we all shared mashed potatoes, seafood mac & cheese, broccolini, and carrots. My husband who hates carrots, actually love them! We finished the meal with cinnamon bun bread pudding, which was the perfect ending to a great meal. It was so good that I texted a couple of my mom group texts to tell them about it (about 40 women).

    Bask entry
    Diana S.

    Bask is a beautifully decorated restaurant. I would describe it as dark and moody; a great place for a date night or to catch up with friends. Our server was very competent and well-versed with the menu. Drink service was very prompt. As to the food, absolutely delicious. From the seafood tower, to the Caesar salad, almost everything was to my liking. For my entrée, I had the spinalis and seafood mac & cheese and both were cooked to perfection. The broccolini was a bit overcooked as it lost its green vibrancy during preparation. Highly recommend grabbing the cinnamon roll bread pudding for dessert. Overall, a solid experience and will recommend others.

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    2 years ago

    Fantastic! The short ribs are to die for and the sides didn't disappoint. Great atmosphere and good service, highly recommend Bask!

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    2 years ago

    The service was awesome. The food was VERY salty. Cocktails were great but very expensive.

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    2 years ago

    Shared the porterhouse steak, blackened, and sliced. It was perfect. It was worth every penny.

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    Page 2 of 3

    Ask the Community - Bask Steakhouse

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    Little Alley Steak

    Little Alley Steak

    4.0
    (823 reviews)
    2.8 mi
    $$$

    I had the lemon drop martini and shellfish tagliatelle. The lemon drop was okay. I've had better…read morebut not bad overall. The mussels in the tagliatelle were a little small. Overall nice but could've packed a bit more punch in flavor to wow me. My fiancé got Muddle Mission cocktail. He liked it. Good strawberry flavor, something to sip because it was strong. Overall it was an okay drink. He ordered the wet aged NY strip. Good flavor and nice size. Great cook on it. No issues with the medium request. The fingerling potatoes had good flavor and cook. Good sharing size so we enjoyed that. The macaroni and cheese was cheese-y. Wanted a bit more flavor to offset cheese but overall good for a restaurant. Overall the restaurant is on the smaller size so it felt cramped. A bit loud since everyone is so close. The street parking worked out for us this time, but I can see that being difficult during peak hours. Liked the double servers.

    The ambience had a steakhouse bar vibe with a great wine selection! The servers are dressed in chef…read moreoutfits, which I thought was very cute... Erin was our server. She was very impressive. She knew how to explain the aging process how to explain all their different types of steaks and butters and she was just a wealth of knowledge on everything on the menu. We had crabcakes, Kobe beef carpaccio and they were so delicious. Our steaks were all amazing as was the spinach and potatoes. I had the waygu beef with risotto. The beef was tender cooked to perfection and the glaze was so tasty. The risotto on the other hand was good but not great. I thoroughly enjoyed my meal.

    Photos
    Little Alley Steak
    Lobster Mac & Cheese
    Lobster Mac & Cheese
    Truffled Fries

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    Truffled Fries
    Casi Cielo

    Casi Cielo

    4.6
    (684 reviews)
    7.7 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Horchata  Josefina Margarita

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    Horchata Josefina Margarita
    Brookwood Grill

    Brookwood Grill

    4.1
    (786 reviews)
    1.5 mi
    $$

    I finally got to attend this place and always wanted to try it since I moved to the Atlanta area…read more I've heard nothing but great things about it. Needless to say, I was not disappointed. It's a beautiful restaurant inside meaning it's good for a date, a night out with friends or family, or a great place to celebrate for a prom or graduation. It's more upscale than a traditional restaurant however I loved it! I came here with my business coach since I won a competition and the prize was to have lunch at the place of my choice. She ordered the soup of the day, which was like this cheddar soup that came with these two sauces, which one of the sauces was a jalapeño based sauce, which was spicy, but not too spicy to wear it wasn't edible. She did like her soup and she also ordered the lobster and smoked Gouda ravioli for her entrée. She had no complaints considering she bagged the food up to go and wanted to finish it right there, but she couldn't. Lol. I ordered the twin seared chicken, which is actually half a chicken pan seared. My chicken was so delicious! It was tender, juicy, and cooked to perfection to where it was fall off the bone. Just how I like it! The rice and the green beans paired well with it. My rice was cooked well, meaning it was not mushy or hard. And my green beans were a great consistency as well. My little one had a chicken tender salad since she loves cucumbers, onions, tomatoes, pretty much anything that comes in a salad that's not the lettuce. Lol. I must say I was impressed by the size of the salad because it was huge for a child. It would be great as a size salad for an adult. The chicken tenders were an amazing size, bigger than what most restaurants would give especially for a child's plate. I was highly impressed by the size of the portions for the children because the price is pretty standard for a kids meal entrée in comparison to other restaurants that give less. Our service was awesome! I wouldn't expect anything less considering the ambience of the restaurant. Our server was attentive, and he even bagged up both of our meals for us. This place is a 10 out of 10 and yes, I will be frequenting this restaurant a lot more in the future, even if it's by myself to sit at the bar.

    I really do love Brookwood Grill, but at the same time I find that I don't end up there that much…read morepost covid - and i often have to ask myself why it's not on the list. Honestly everything about the place is pretty on point, it's an upscale restaraunt with alot of exposed wood, spacious, well thought out originally. The staff has always been corteous and knowledgeable, the menu always a great diversity (main courses, salads, starters - you name it, always slightly original and inspired) Personally though, it's more of a 'bring a date spot' eating in the dining room (cozy setting) and the bar is a dark area. During covid they removed the patio, so there is actually no outdoor seating anymore. I think that's why I most find myself not going there - is the dining and bar areas aren't super to my liking, I like bright and airy feeling venues. But they do have some live music and specials every day during the week that do make it appealing to be here different days otherwise which is brilliant marketing.

    Photos
    Brookwood Grill
    Mashed Sweet Potatoes
    Mashed Sweet Potatoes
    Tomohawk from the Fiddler Barrell

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    Tomohawk from the Fiddler Barrell
    1920 Tavern

    1920 Tavern

    4.1
    (612 reviews)
    2.8 mi
    $$

    1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

    Stopped by for New Year's lunch. Hubby and I have been to 1920 a couple times before but it had…read morebeen a while and we were in the mood for something different than our usual haunts. We started with the pimento cheese dip and were both surprised to find that it was served hot along with several pieces of soft, warm bread. It was SO good and a nice change from the way that most other restaurants serve their pimento cheese. Even hubby loved it and he is usually not a fan of cheese. For my main, I ordered the grilled cheese sandwich with tomato soup. I am not exaggerating when I tell you that this is THE BEST MEAL I have had in a really long time. Total comfort food that hit all the right spots on this chilly afternoon. The cheese on the sandwich was just the right amount of ooey gooey and the tomato soup was perfection. I was tempted to lick the bowl when I got to the bottom, but that wouldn't be very dignified while dining out, so I did the next best thing by sopping up the residue with what was left of my sandwich. It was delicious and I will be back for more soon. Hubby ordered the grilled chicken sandwich and said it was the best chicken sandwich he has had. He is hard to please, so between the pimento and sandwich, 1920 achieved the improbable in impressing hubby. Service was impeccable. The main reason we had not come back in a while is because it is a small space and can feel pretty congested when it fills up, which is not the most comfortable. We don't like feeling crowded, but after today's visit, we decided that the limited space is a small price to pay for amazing food and service, so we will undoubtedly return soon. Perhaps we will try sitting outside instead when the weather cooperates. Big thanks to 1920 for starting our new year off on the right foot!

    Photos
    Seating
    Seating
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade

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    FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade
    Mitch's Meats & Fish

    Mitch's Meats & Fish

    4.4
    (203 reviews)
    3.3 mi
    $$

    This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

    This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

    Photos
    Mitch's Meats & Fish
    Mitch's Meats & Fish
    Mitch's Meats & Fish

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (302 reviews)
    3.5 mi
    $$

    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

    Photos
    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Table & Main

    Table & Main

    4.5
    (774 reviews)
    2.9 mi
    $$

    Love the food and location Easily to reach by car or public…read moretransportation. Great place for lunch and dinner

    Table & Main continues to be one of the most consistently excellent restaurants in Roswell. After…read moremany visits over the years, it's still a top place I recommend first to anyone asking for a great meal on Canton Street. Their signature fried chicken remains unbeatable--crispy, juicy, and seasoned perfectly--but the menu overall shows the same level of care. The kitchen keeps things seasonal, and you can tell. Every dish feels thoughtful and well-executed. The dishes have all been fantastic on different visits, and the sides are just as impressive (the okra is still a standout). If there's a nightly special, order it--you won't regret it. The she-crab soup, hogs & quilts, and the meatballs are still must-order favorites. And for dessert, the bourbon ice cream continues to be one of the best endings to any meal--especially if you're already enjoying their great bourbon selection. Service here deserves its own shout-out. The bartenders and servers are always knowledgeable, friendly, and genuinely passionate about what they're serving. It elevates the whole experience. Lately, we've been sitting on the patio more, and it's one of the best outdoor dining setups in the area--warm lighting, beautiful landscaping, and a relaxed atmosphere that makes every visit feel special. In short: Table & Main remains one of the top restaurants in Roswell. Whether you're a first-timer or a longtime regular, you'll walk away impressed every time. Highly recommend!

    Photos
    Table & Main
    Pork chop
    Pork chop
    I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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    I didn't take many pictures....but my next visit I definitely will get more of the decor.
    Oak Steakhouse

    Oak Steakhouse

    3.9
    (410 reviews)
    4.0 mi
    $$$

    My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

    We had a fantastic dinner at Oak Steakhouse. Everything we ordered was excellent. The filet with…read morehorseradish was tender and perfectly cooked, and the French onion soup had great depth without feeling heavy. The prime NY strip with caramelized shallot was another standout. The sides were just as strong. The beef tallow frites were crisp, the creamed corn was rich and comforting, and the mushrooms were fantastic. The mac and cheese was good, but if we had to choose between the sides we ordered, it's the one we could have skipped. We shared a bottle of Charles Krug that was recommended by our server and paired well with the meal. The ambiance added to the experience. The dining room is dimly lit, with warm stained wood throughout and an open‑kitchen layout. Even with some of the tables set fairly close together, it never felt cramped or intrusive. Our server, David, made the night even better. He was attentive without hovering and offered thoughtful recommendations that ended up being spot‑on. We finished with the maple bourbon crème brûlée and an espresso martini, both of which were excellent. Truly enjoyed the entire experience and would happily return.

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    Oak Steakhouse
    Crème brûlée
    Crème brûlée
    Spinach

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    Spinach

    Bask Steakhouse - steak - Updated June 2026

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