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    Baskin-Robbins

    2.2 (9 reviews)

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    La Creme Roulee

    La Creme Roulee

    4.4
    (40 reviews)
    0.2 mi
    $

    Tried this place a few weeks ago with my girlfriend…read more I had a fantastic milkshake (the Monster Ink with Oreos and chocolate chip cookies) while my girlfriend opted for the Rainbow Road rolled ice cream (with Fruity Pebbles) in a waffle taco. The portions were huge, the ice cream was tasty, and the presentation was great! The staff was kind and friendly and we appreciated being able to see our orders getting made. Be warned that this is not a place for a little treat - we easily could have split one rolled ice cream and been perfectly satisfied. The space was a little small with limited seating but it was very inviting all the same. Certainly hope to make it back very soon and try more of their menu!

    So, creme roulee - rolled ice cream - was a dessert trend from over 10 years ago, but I have never…read moreheard of it. This style of ice cream originated in France. Rolled ice cream is made by flattening an ultra-thin layer of ice cream out and then rolling it up. See the videos I posted if you've never experienced it. The flavors of rolled ice cream that I tried are ube and blueberry. The blueberry had a blueberry puree on top. The ube was served with whipped cream and toasted coconut. Delightful. I only wish that I had a double espresso to go with it. The flavors of rolled ice cream that are most popular here, so far, are: 1.) Birthday Cake 2.) Strawberry Cheesecake, and 3.) Cookies and cream The team here was also passionate about the ube flavor. We also tried the strawberry yogurt shake, which was delicious. BTW, someone ordered a croffle and it smelled like a buttery breakfast. It is a croissant pressed into a waffle form. We *needed* to get one to share. They have many toppings, but if you're going to order this croffle for breakfast, the plain whipped cream (vs. the mango cream) is not sweet, but creamy and satisfying. The croffle is substantial and eggy. It is very surprising because it's hearty bite after bite. There are no light and flakey bites and before you know it, it's gone. You get your dollar's worth, here. It's a good breakfast. And you can dip the croffle into your house coffee which is even better. I also put some of the croffle cream into the coffee. The house coffee is made from a machine and tastes dark and sweet. Yum. I am wondering where else you would find this no-longer trending trend - of French rolled ice cream - in the DC area. I found 10 places on yelp but only 3 mentioned rolled ice cream in the search result descriptions. The staff here are friendly, informative and patient. The environment is simple, yet elegant. A definite new texture and flavor adventure was found here, to be sure. Thank you, Laurel!

    Photos
    Seating area.
    Seating area.
    Ube taco
    Ube taco
    Ube Latte

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    Ube Latte
    Pop Scoops & Dough

    Pop Scoops & Dough

    4.8
    (43 reviews)
    6.6 mi

    I love sweets but I try not to eat them too much. However, these mini doughnuts were worth it! So…read morecute and even more delicious. And maybe you're not a doughnut person, they have so many more options: ice cream, milkshakes, lattes, popcorn. I was so tempted to try a milkshake but next time. The place is clean and colorful. There was a little kid sitting down waiting for his doughnuts that randomly said "Why is it so peaceful in here?" And I couldn't agree more. Between the lighting, soft music and delicious aroma it was quite peaceful. The service only made this place better. Everyone was very friendly and patient and you can tell it's a family business. Highly recommend.

    Tucked in next to the Mom's is a new college park ice cream spot. The place also does doughnuts…read moreand popcorn, if you're wondering about the rest of the name. It's decorated nicely, and is really adorable. On a hot summer's night, I stopped by for ice cream. The place was empty, except for one young woman behind the counter, on her phone. She barely looked up, with a "let me know if I can help you." I ordered my scoops and started waiting while my partner ordered a soft serve. This is apparently a production. I seriously almost finished my ice cream waiting.... But, in the meantime, about ten people in different groups came in. Several wound up just leaving. The one woman who was there started shouting into the back for someone to come help her. After 4-5 attempts, a second woman came out. She had been way too busy chatting with someone on her phone about her car to offer any help -- which she continued to do while she rang me up. I've been to places where I felt like the staff didn't care one way or the other, this one made me feel like I was really interrupting these two ladies' evening of texting and chatting, and they would have preferred nobody came in. That's fine, I don't think I'll make the mistake again.

    Photos
    Pop Scoops & Dough
    Donut holes! (Lockmas) with fruity pebbles and chocolate drizzle
    Donut holes! (Lockmas) with fruity pebbles and chocolate drizzle
    Pop Scoops & Dough

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    My Kabul Restaurant and Cafe

    My Kabul Restaurant and Cafe

    4.4
    (56 reviews)
    1.1 mi

    The food here is amazing! Simple menu, but all the dishes we had were simply delicious! From the…read moremantu to the bouranee baudnjan, just fantastic! Seasoned really well and the naan was perfect. I love Qabuli pulao and is my measure for amazing Afghan cuisine. This place does it amazing! Not too sweet, not too oily, but just balanced perfectly! We enjoyed all of our dishes! The service is simple and there is a little bit of a wait between dishes, but I'm fine with it because I got to thoroughly savor each item. The ambiance it elegant but simple. It was quiet vibe which I usually enjoy! The only challenge was the parking. It's a busy center and parking was relatively hard. But that's not going to stop me from coming back!

    I tried to come a couple months ago and was turned away because there were literally no tables to…read moresit at. It was a weekend, so a crowd is expected, but they could've been more polite about it, and I was on the fence about returning... but I'm glad I did. It was the literal opposite... there were like 1-2 tables occupied, but by the end of our time there, my party was the only one in there. The place is really chill like this, and they played music off and on. I have never had Afghan cuisine before, but I saw a few similarities to others, like samosas and kabobs. My friend and I decided to get new appetizers. Mantu - it's only one letter off from mandu, but it's the same concept! Dumplings... but they were filed with beef and onion, and were absolutely delicious! Boranee Baudnjan - a FANTASTIC eggplant dish, and was quite honestly my highlight of the evening. They even had mango lassi, but I decided to stick to water. For my main entree, I got the lamb kabob. It was drier and chewier than I typically like mine, but it was good with the rice and sauce. We also got naan with a couple things, and well... at other spots I'm used to it being soft, but this place makes theirs crispy. I want to come back because they were out of a couple things I wanted to try, like bolani and ferni.

    Photos
    My Kabul Restaurant and Cafe
    My Kabul Restaurant and Cafe
    My Kabul Restaurant and Cafe

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    La Espiga De Oro Bakery

    La Espiga De Oro Bakery

    3.4
    (37 reviews)
    0.3 mi
    $

    I asked for ground beef nachos. They said they don't have ground beef nachos. I asked, are you…read morejust out today? They said they never have ground beef nachos. I said you have them on your menu, and I pointed them out on the electronic menu board above the register where there's a sign that says "Order here". The cashier couldn't care less. I got the chicken Nachos. The nachos had a white crumbly chees on top, which I assumed to be Cotija cheese, which I am very familiar with. Nope. It was the definitely the dry almost sawdust Kraft pregrated Parmesan "cheese". I thought the chicken would be grilled Pollo. It wasn't. The chicken had the texture of reconstituted freeze dried scrambled eggs. I own a food freeze dryer and I am very familiar with that texture. The yellow cheese sauce was definitely from a can. Skip this place. It's terrible

    Solid food, good value, spacious seating, easy parking next to gas station on rt 1 South, friendly…read moreservice. Pic below is birra tacos, tastes like delicious pot roast, corn tortillas fresh as can be, served with soup. This dish (14.99) and a single generous serving of rice pudding are enough for two meals. Bakery: In response to Yelper Lani M., it's true that the pastries and bread are dry and plain, but they are supposed to be in Guatemala, Mexico, and other countries in the region. The French style pastries and bread you are used to are made with lots of butter, cream, fruit jams, and sugar glazes that make them moist, rich, and strongly flavored. In contrast, Lain American pastries tend to be made without those ingredients to create a dry texture suitable for dipping in coffee and hot chocolate. Making the pastries flavorful would clash with the hot drinks. Think your noni's biscotti and your bubbe's mandelbrot.

    Photos
    La Espiga De Oro Bakery
    La Espiga De Oro Bakery
    La Espiga De Oro Bakery

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    Baskin-Robbins - icecream - Updated August 2026

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