Since last year, I notices their service was going down. First, they rushed so I felt I was eating…read moreat a fast food restaurant instead of at a high end restaurant. Second, the quality of their meat was not consistent. I always ordered beef brisket and this time it tasted like rubber. My family was very disappointed since we have been there many times and it was our #1 Korean BBQ place in Bay Area.

I had an amazing birthday dinner here! In short, this restaurant's high quality, heavenly,…read moremelt-in-your-mouth cuts perfectly cooked by grill masters + delicious unlimited banchan + well-made and well-balanced cocktails + great service + beautiful upscale ambiance = nothing short of a 5-star dining experience. I'd highly recommend booking a reservation! We ordered the marinated short ribs, wagyu chuck flap, and wagyu brisket. The beautifully marbled short ribs were without a doubt my favorite and definitely worth the splurge! I was also surprised with how thick and tender the chuck flap was. The brisket is a staple and did not disappoint. 3 meat orders were more than enough for 2 people with a bit of leftovers to take home too. Their lychee martini was yummy and not too strong. Plus, they were kind enough to bring out a cute birthday dessert for me which I really appreciated!

Classic korean comfort dishes in a modern space!…read more Came here on a Thursday around 7pm and got seated immediately. $84 cheese maeun (spicy) galbi jjim The meat was so tender and the flavor got depthhh. It wasn't too spicy (in my opinion). The rice cakes are THICK, soft, and chewy!! Wished the vegetables were a tad softer, but still loved them. They gave us two bowls of rice for this dish. My banchan ranking: 1. kimchi - my favorite one! 2. radish - deliciousss 3. cucumber - not a fan, had a really soft/soggy texture I imagine the banchan would taste really good with their soups, which is what they're more known for. Free hot barley tea! When you get your bill, they give you a little yogurt / yakult drink! I wish they were cold though, I noticed they would be out on the counter where they ring up with bill. Overall, would recommend!!! :) I would come back go try out more dishes

Food was good, order the tendon soup, and short ribs…read more Service good Ambiance kinda loud Over all i thought it was over priced for what we received. My bill was over$ 120........

한식집 여기저기 많이 가봤는데 여기가 제일 맛있었어요!! 리뷰 잘 안쓰는데 쓰게 만드는 맛.. 맛도 맛인데 양도 넘 푸짐하고~ 플레이팅도 예쁘고~ 메뉴판부터 센스있어서 기대했는데…read more기대한만큼 맛있어요 반찬도 골고루 여러가지 나와서 그냥 흰밥만 있어도 충분할 정도... 배부른데도 끝까지 젓가락 못내려놓고 다 먹었을 정도로 맛있음!! 힌식집 시끌시끌해서 대화하기 힘든 곳도 많는데 대화하기에도 딱 좋았어요!! 한식 먹고싶을 땐 앞으로 여기만 올 듯~

Nice ambiance and interior--good spot for a casual dinner. Great for family-style dining with lots…read moreof shareable dishes. The service was good too. We ordered yubu gimbap, spicy beef soup, grilled mackerel, stir-fried squid, chicken platter, and mandoo. Everything was solid, but the stir-fried squid was our favorite. Overall, good food and vibes. Would definitely come back!

I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang…read moreon a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

First time there, we didn't know if we entered and sat down ourselves or if a host seated us so it…read moretook a few minutes to get a table (i'd say less 5 mins for a 3 person top). The servers were nice and kind to us. There's private rooms inside too for bigger parties. We got the japchae, beef stew, and LA Galbi (not pictured). The japchae was pretty average, but I did enjoy the amount of veggies and meat! 8/10 My favorite was the LA Galbi. It was marinated soooo well and deliciously. Well priced in comparison to many other korean places ! 10/10 Maybe im too spoiled with BCD tofu house but the soup was not that great. i got mild spice (my usual at places) and it overall tasted pretty bland to me. It wasnt the best but it wasnt the worst either. Not spicy, not greatly flavored but still seasoned enough. Once was enough for me, I wouldnt get it again. 7/10 The vibes were nice despite the plaza looking as run down as it is. They have a sign in the front saying to grab any items of value from ur car due to high rate of car break-ins. Overall my experience w this location was 7/10. I would rec the galbi to anyone and need to try their hot pot menu!

Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

I came here to have dinner with my husband. We ordered the Daeho Kalguksu which has beef rib,…read moreclams, udon, eggs, and beef broth. It was delicious. The meal came with five side dishes. Your table also has water jug for you to fill up the water yourself. This place is packed. I came here around 5:50pm and was able to get a table for two. By 6pm, the entire place was packed. I finished eating around 6:30pm and there was a line out the door. This Korean restaurant is legit and is pretty good. I would come back. The ambiance is fine.

The workers were very sweet and attentive. The food was good, and my family especially enjoyed the…read moreseafood pancake. Will definitely come back in the future with my family!

Tofu Plus is such a satisfying spot when you want a full Korean meal with lots of variety on the…read moretable. The meal felt generous right away because all the banchan came out beautifully arranged, and there was a really nice mix of kimchi, vegetables, fish cake, noodles, and pickled sides that made the whole table look abundant and inviting. The service was fast and super friendly. We ordered cold noodles and a hot stone bowl, and the contrast between the two was especially enjoyable. The cold noodles were very refreshing, chewy, and perfect for a warm day, with a nice savory tang and crisp vegetables on top. The stone bowl was comforting and filling, and I loved mixing everything together while it was still hot. Both dishes felt balanced and satisfying. One of the best parts of the meal was the spread of side dishes. There were so many little bites to go with the mains, and it made the experience feel complete and traditional. The atmosphere was casual and cozy, which made it a great place for a relaxed lunch or dinner. A solid choice when you are craving Korean comfort food with generous portions and plenty of banchan.

Hands down, the best tofu soup I've had in the South Bay…read more We arrived around 11:00 a.m. on a Saturday and were seated almost immediately. The restaurant's ambiance is thoughtfully designed, with a modern yet welcoming atmosphere that elevates the overall dining experience. The only minor drawback was our table's proximity to the kitchen. During the lunch rush, it became quite busy, making it somewhat difficult to hear our server at times. Speaking of service, the staff was attentive, efficient, and accommodating throughout our visit. Our server moved quickly despite the bustling crowd and graciously attended to all of our requests. Now, onto the food. I genuinely believe this may be one of the best tofu soups in the Bay Area. We ordered the spicy Alaskan Tofu Soup, and it exceeded expectations. The broth had a rich, velvety consistency with just the right level of heat. The tofu was silky smooth, and the seafood was cooked perfectly. The Alaskan snow crab and shrimp added a luxurious touch to an already exceptional dish. While we didn't notice much of the abalone, it certainly didn't detract from the overall experience. We also ordered the Wagyu patty, which was equally impressive. The meat was tender, flavorful, and unmistakably Wagyu. What truly stood out was the bed of scallions underneath, which added a wonderful depth and brightness that complemented the richness of the beef. I only realized this after taking a few bites and wish I had enjoyed them together from the start, as the combination was outstanding. Overall, this is an easy 5/5. While the prices are on the higher side, the quality of the ingredients and execution more than justify the cost. It's rare to find a tofu soup featuring premium seafood such as Alaskan snow crab in the Bay Area, and this restaurant delivers a unique experience that's well worth seeking out. A small red date cake was served for dessert at the end--that's when you know you gotta leave, because the queue outside is soo long.

The best Korean restaurant I've ever had. The main courses are generous in portion. All the…read moresides were delicious and they came around often to refill all the flavors are amazing. we made reservations. Please come and create your own adventure.

I stopped by Chungdam with a friend around 12pm on a Tuesday, and it was relatively busy - but we…read moredid get a table without wait. The service is really prompt, and there's a button to ask for help when you're ready to order or want a refill on banchan, for the check, etc. The interior is nice, modern and slightly upscale. They asked us if we preferred a bbq table and we said we didn't and were led to a bench table. I got the galbitang (the special magnum galbitang was already sold out for the day), and my friend got the chef's special rice cake and dumpling soup. Both came out perfectly hot but not burning, and were the comforting, rich, savory and flavorful stews that we were craving. The galbitang had a generous amount of rib meat that was tender but not falling apart, and the perfect amount of glass noodle. The broth was clean and savory, and I really enjoyed the bits of jujube. I tried a bit of the rice cake and dumpling soup as well, and the dumplings were super large with a soft tofu? filling that was really enjoyable with the creamy soup. Special shoutout to the banchan - one of which was raw marinated crab which was super sweet and tasty with the rice. I also really appreciated the barley tea and the sweet pumpkin soup at the end for dessert, which really round out the experience. There's also a pumpkin porridge in the beginning as an appetizer, but I didn't love it because it had a bit of a raw rice flour type flavor to it. Overall, Chungdam is a classic that serves great, flavorful and comforting food, with excellent service and is a great, well rounded experience!

Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold…read moresignage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

A hidden gem featuring traditional, authentic Korean dishes. Absolutely comforting and delicious!…read more My go-to orders here: * Dak Galbi (spicy-sweet chicken with veggies) - and that fried rice at the end so good! * Seafood & Veggie Pancake * Gam Ja Tang (spicy pork, potato, and veggie soup) * Tofu Kimchi

Amazing service they never fail to make my stomach happy and my family loves it as well 10/10!read more

Accidentally came here thinking it was AYCE but was really impressed by the quality of the meat and…read moreservice. We ordered the brisket and the pork belly. This was by far the best quality of meats for the price point I have tried. And there was a spectacular assortment of sides. The staff were super attentive and constantly refilled our sides. Also because we loved the japchae so much she actually packed us some in a container!!! The staff were so sweet and that definitely contributed to the five star review. This is definitely more on the pricey end but you are paying for the great quality. I think I will be choosing this over AYCE from now on because it allows you to savor the food rather than try to 'get your moneys worth'. I have noticed that at AYCE i always overeat and don't feel too well afterwards but this place is perfect for portion control. We went during lunch so there were only about 2 or 3 more parties there which was really nice because it wasnt too crowded. I would definitely recommend to check this place out!