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    Tai Zhan

    4.5 (56 reviews)
    Closed 12:00 pm - 2:00 PM

    Tai Zhan Photos

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    Tai Zhan bags
    Angela L.

    This is a very chill micro bakery that they only open for 4 hrs per Saturday, or not even every Saturday. They are plant based, purely vegan. They have lot of pre orders and limited walk ins. Staff are friendly.

    From top left (clockwise): Pesto Cheese Croissant, Pumpkin Muffin, Hot Dog Bun, Chocolate Chip cookie
    Ethan C.

    I only come here unwillingly at my lactose-intolerant friend's desperate pleas for vegan pastries. First, they're only open on Saturdays. Not trying to be nosy, but how are they affording rent with only one day of business? This results in long lines down the street every Saturday, looking like Best Buy when the Wii dropped in '07! I wish they would change something with their ordering system so their poor patrons don't have to spend their Saturday afternoons waiting in an hour long line in the sun. The times I've been here, we got here before noon but still had to wait an hour+ in line. Recently they've introduced a pre-order system, but some weeks they'll have it and some weeks it's unavailable...very inconsistent. Also, their weeks of business are also inconsistent. Some weeks they're open, some weeks they're not for always some different reason, so make sure you check their IG updates before you come. Now to the food -- I've tried the Hot Dog Bun, Garlic Bun, and croissants. They're all pretty tasty for not having butter and being plant-based and all. Worth waiting an hour for though? That's a no from me! Overall, I like the vegan pastries but their business operations are inconsistent and lines are too long.

    Chocolate croissant
    Rachaelle S.

    This is a long time coming - Tai Zhan is a god send. Being dairy free is tough out here for pastry lovers - My only option was the Whole Foods bakery and then one day my boyfriends dad mentions he walked by a bakery in Saratoga that's vegan - I'm in shock. I go down a Google rabbit hole searching for it to find Tai Zhan - Open on Saturdays. You bet your bottom dollar I'm there on the next Saturday. Two pastry boxes later I'm sitting at a coffee shop down the street with so much pastry I don't know what to do with myself other than weep chocolate tears and wipe crumbs off the table. Everything was good, the chocolate croissant being my favorite. That's my origin story, as sweet as the bakery. Now I head to Tai Zhan anytime I have a sweet tooth, have an event I'm bringing a dish to, as a treat during holidays (they make mini desserts that are a total hit at potlucks), or when I have a friend with a food allergy. I'll find excuses to go to Tai Zhan just because I need a pastry in my life and a friendly staff member to tell me what's new. Yes the line is long, yes it's a smaller interior but that's part of the charm!! Good things come to those who wait, so catch me waiting in line for these pastries because they are worth it!!! Highly recommend!!

    Pastries
    Liz Y.

    I visited Tai Zhan on a Saturday afternoon after brunch, and by the time we arrived around noon, the line was already quite long. We ended up waiting for about an hour and a half--but it was worth it! Thankfully, there was still a good selection of breads and pastries available when we got to the front. We picked up the pineapple bun, eggless tart, green onion bun, and black sesame bun. Tai Zhan is a fully plant-based bakery, so the flavors and textures lean a little lighter--less buttery, less sweet--which is to be expected. That said, I really admire how they've recreated nostalgic Asian bakery flavors I grew up with in Taiwan, all in a plant-based way. Our favorite was hands down the green onion bun! We're definitely planning to come back to try more items. Currently, they're only open two days a week at the moment, so make sure to check their website or social media for the most up-to-date hours.

    Michael L.

    Amazing little bakery in the heart of downtown Saratoga! Honestly, you would not believe that it is completely plant-based and vegan. The stuff they make is creamier and smoother than most regular patisseries out there, and tastes very light and clean due to the plant-based origins as well! The hours are a little tricky to line up, although they did start providing some availability on Fridays as well. I will be back for sure whenever I am in the area on Fridays/Saturdays, and do hope that they continue to expand staffing and availability in the future! That coconut cream bun was such a throwback to my childhood days at 99 Ranch. Perfectly executed, and I could seriously not believe it was completely vegan. I am beginning to change my mind on vegan desserts after visiting this place...

    Esther C.

    Been wanting to grab some pastries from here for a while now. Visited on a Saturday and there was a line at the front. A good spot for vegans, not sure if it's worth paying so much for these pastries tho. Flavors were not bad, but need some getting used to.

    Hot dog and green onion bun
    Eric L.

    I was torn between two and three stars - and opted for three (it's a small business that's serving a need for vegan options, and it really isn't fair to compare a bakery using only plant-based ingredients with ones that can use animal products). But it definitely hit a few sour notes for me, and this isn't my standard flavor palate. Open only a few hours each week - and without online orders - but surprisingly busy on a Saturday afternoon. By 2 PM, there's fewer selections, and much of it is room temperature. As other reviewers noted, it's great if you're missing Chinese bakeries and are vegan. But for a curious passerby, it might be a skip.

    Display case was nice and full and even the empty ones were being filled during our wait time
    AiFen S.

    First heard of them when I saw them as a vendor for the San Jose Japantown Farmer's Market. By the time I got there that summer Sunday morning, they only had their pesto cheese croissant left. We bought 2 and enjoyed them. Fast forward to the Saturday after Halloween when I found myself in the area again. I arrived shortly after opening and there were only 2 other parties in front of me. Everything was beautifully arranged in their display case, and they were very patient with each customer as they had questions about the specials. I made myself only pick 5 as I knew that I would want everything. Our favorites were the green onion bun and the pumpkin almond croissant followed by the egg tart. The chocolate things were good but not as big of a wow effect. Since they are only open Saturdays it might be a while before I can make it back, but they are a delicious vegan baked good option!

    Shreya M.

    My friend and I stopped by recently on a Sunday they were specially open. There was a medium sized line out the door that was moving relevatively efficiently. When we got the front we were able to see all the beautiful pastries still available and their names with labels for allergens. My friend has a cashew nut allergy and the server was incredibly helpful and diligent to doublecheck on all the pastries. I really appreciated her doing that even with the line behind us. I ended up getting the mushroom and spinach croissant and my friend got the black sesame pastry and the coconut creme stuffed pastry. We waited out front until our name was called about 5 min later and picked up our box at the counter. My favorite was probably the mushroom and spinach croissant. All of them unfortunately were not necessarily dry but tasted on the dry side compared to pastries I'm accustomed to, perhaps its because they are vegan. Overall, I think these are great vegan options and love that this place is serving that community but as someone that's not vegan, not sure I feel like I'd need to return.

    Pastries left around 3pm.
    Jennifer H.

    Yumm. I heard about Tai Zhan from a coworker who mentioned she'd come here especially for the vegan Hong Kong style breads and pastries. I've never had vegan Asian bakery goodies before so I was intrigued. We ended up visiting mid-afternoon on a Saturday when they were open. There were just 3 types of pastries left when we entered, but the lady in front of us grabbed most of them. We were lucky to snag one of the last remaining pineapple buns though. At $6 a pastry, these buns cost a pretty penny and definitely would qualify as a once in a while treat splurge for me. I was hoping to try some other flavors too and the "egg" tart, but guess that'll be further down the line :) The pineapple buns itself was MARVELOUS. I could not believe that it was completely vegan! It had the delicious buttery soft flavor and texture of Asian bakery buns. The pineapple topping was sweet and perfectly crumbly. It could totally pass as a normal non-vegan bakery buns! Super impressed with the texture and flavor. I hope to one day also try the egg tarts, green onion bread, and other buns. Great job Tai Zhan!

    Garlic
    El Y.

    Swung by for the cause and the photos -- would likely suggest the spot to a practicing vegan. Very pretty bread selection. I'll hold back from commenting on the food because it isn't fair to compare against our expectations for bakery with animal products-based ingredients. 30 minutes minimum wait since they are open 4 hours every week.

    Vicky T.

    I have been following and eating my way through Tai Zhan since I picked up my order in some random facial place parking lot. I strongly suggest following them on IG or signing up for their mail so you know when they are closed, have a pre-order box only or they are open with their full case of goodies. After a long hiatus (it's me and my horrible weekend timing) finally was able to pick up a preorder box. DID NOT DISAPPOINT. The sample chestnut cuppie was delightful. Their gingerbread loaf was just the right amount of spice, I hate using the terms springy and moist but this mini loaf was both. If you happen to have Van Leeuwen Vegan Cinnamon Roll Ice cream and you eat it along the gingerbread it will change your life. Tai Zhan focaccia is one of my favorites- I could eat a whole tray if one was left unattended. I am trying to space out all of the goodies but who am I kidding... they will be gone before Monday. May the parking gods be in your favor!

    Eggless tart (coconut tart)
    Shannon S.

    Good quality Asian style bakery! I saw this place online and was super excited to try it. We were in town for three days and went on both Friday and Saturday. Saturday is super busy so make sure to come early! I mostly came for the egg tart since I loved egg tarts before I become vegan. It's is not an egg tart but a coconut tart. It tastes good but nothing like an egg tart. The crust is very delicious. The pastries were all pretty good. The green onion bun was a bit disappointing and needs a lot more green onion flavour. Everything is pretty delicious and I'd go back for sure. I saw a lot of reviews saying it's not fair to compare this bakery to a bakery that uses animal products and I think that's ridiculous. You can 100% compare Tai Zhan to any other bakery. This is an Asian style bakery not a French or American style bakery. I used to eat a lot of Asian bread from various bakeries and this place is legit!

    Garlic butter bun, green onion bun, rhubarb

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    Gu-eum Cake & Bakery

    Gu-eum Cake & Bakery

    4.3
    (329 reviews)
    3.3 mi
    $

    Ordered a 6" Injeolmi cake and it was delicious!…read more It seemed like a steep price but for a cake these days, I appreciate the effort and care put into the cake design and its flavor. I ordered online a few days before and picked it up the morning of the party. Walking in, the cafe has so much light and you see a nice display of pastries. I hear the Madelines are good and will have to try them next time! Highly recommend if you're looking for a delicious cake and/or korean style cafe!

    Delicious, light and airy cakes, very moist and not too sweet! I've been to Gu-eum twice now and…read moreit's conveniently located right next to Ceré Tea. I first heard feedback about the injeolmi soybean powder cake being dry but let me tell you now, it's not! Desserts I've tried: Injeolmi cake slice Hojicha Sesame cake slice Sesame Gateau slice Korean Ssal *rice Sponge cake slice Matcha Tiramisu Dubai Chewy Cookie I went back for the hojicha sesame and tried the sesame gateau + matcha tiramisu. I LOVE hojicha, definitely my favorite over matcha. The hojicha sesame is light with hojicha whipped cream and soft sponge cake. The gateau is almost like a firm, almost buttery cookie base with whipped sesame cream on top. The matcha tiramisu was very good! Not too sweet and the matcha cream is smooth. Injeolmi cake was moist and slightly powdery due to the soybean powder. Definitely try this during your first visit! The Korean Saal was interesting since there was soft rice layered between cake layers in the cream. Carb lovers will enjoy this. Dubai chewy cookie is good for what it is. Excellent amount of crispy kataifi filling with pistachio butter cream. Pricey slices but it's nice to have a sweet treat every now and then. Staff is nice and courteous. They have indoor seating to enjoy the desserts and drinks. Cute little space. No outside food/drinks allowed.

    Photos
    Cute candles
    Cute candles
    Cookie croissant
    Cookie croissant
    Dalgona Latte

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    Dalgona Latte
    Croissante

    Croissante

    4.1
    (1.1k reviews)
    7.3 mi
    $$

    I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

    I had to reinstall Yelp just to leave this review and say FUCK this place and FUCK their staff…read more They treat their customers like garbage, lie to them on the phone to get them in the door and refuse to even set aside an item for a pregnant woman in the fucking hospital. They have ignored multiple emails I have sent them, their shift supervisors refuse to allow a pre-order less than $50 but then will lie about the item I want when I call for its availability just so I show up and have to buy something else. My wife is 37 weeks pregnant and in the fucking hospital and these assholes wouldn't even take a pre-order for her or allow me to contact the owner to discuss it. Like I said, sent multiple emails and not received a response and their staff acts like it's no big deal and gave me the most half-assed apology I've ever heard just now and then still refused to bake her a croissant or allow me to place an order for the following day, saying "people don't pick them up" Fuck you, I'm in there three times a week trying to buying ONE FUCKING CROISSANT and these bastards act like I'm asking them to cut off their arms. I will never go to this place again, their customer service is dogshit and it's not worth it.

    Photos
    Indoor dining option
    Indoor dining option
    French onion soup- too salty
    French onion soup- too salty
    Lemon bliss | ig: whaevaeats

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    Lemon bliss | ig: whaevaeats
    La Patisserie

    La Patisserie

    4.1
    (1.3k reviews)
    4.6 mi
    $$

    It was amazing service. The tiramisu was amazing. The ambiance of the place was very calm and made…read moreme feel welcome

    La Patisserie has been my family's go-to bakery for special occasions and everyday treats for…read moreyears. Their burnt almond cake runs through our veins and is truly a family favorite. When we've brought it to social gatherings in the past, it's also always a hit. Their other desserts, like their lemon bars, french napoleon, and turtle cheesecake, are also major hits. So when it was time for my wedding, I knew I had to get my cake from them! It was a wonderful experience from start to finish. They offer cake tasting boxes that include their most popular flavors. However, we had a specific taste profile in mind and asked if they could custom make the samples for us - they said yes without hesitation and didn't charge us extra! The samples were delicious and the pickup process was easy. We went with a ribbon cake (chocolate and vanilla) with fresh strawberries, whipped cream filling, and vanilla buttercream frosting. I also had a very specific vision for my wedding cake - I wanted a detailed three-tier cake with buttercream vintage flowers. We also ordered a plain sheet cake with the same flavors to ensure that we had enough slices for our guests. I worked with Fariba during the ordering process and they were great. I am truly still SHOCKED at how beautiful the cake was and how it matched the inspo photo perfectly. It was a showstopper and extremely delicious. See the photo for details! We got the cake topper from etsy :)

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    La Patisserie
    I ordered the cake last minute, and they were able to deliver what we wanted.
    I ordered the cake last minute, and they were able to deliver what we wanted.
    Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

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    Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.
    Clover Bakery & Cafe

    Clover Bakery & Cafe

    4.4
    (1.4k reviews)
    5.2 mi
    $

    I love how homey and welcoming this place feels the moment you step inside. The café is on the…read moresmaller side, but it has never felt overcrowded whenever I've visited. Customers usually come in, grab what they need, pay, and head out, which keeps things moving smoothly. One of the best things about this bakery is the incredible variety of pastries and breads. Whether you're craving something sweet or savory, there's plenty to choose from: melon pan, loaf bread, dinner rolls, chow mein bread, spaghetti bread, sweet potato bread, crab and roe bread, tomato bread, apple pie, and so much more. Don't skip the refrigerated section either! They carry fruit sandwiches, tuna sandwiches, fried bread, donuts, somen noodles in a cup, and other delicious grab-and-go items. They also offer rice balls and drinks that can be ordered at the register. If you're in the area, definitely stop by and give them a try. Small businesses like this deserve our support!

    Clover Bakery & Cafe is a small Japanese-style bakery and café that feels like the kind of…read moreneighborhood spot you randomly discover and keep coming back to. We walked into a cozy, compact space with shelves filled with freshly baked breads, pastries, and prepared foods, all arranged in a way that makes you want to browse slowly even though the shop is small. The atmosphere has that simple, welcoming feel reminiscent of the small bakeries you find throughout Japan, focusing more on quality and variety than on a large café setup. Seating is limited, so it is better suited for grabbing something to go rather than spending a long time inside. The biggest draw here is the combination of Japanese baked goods and savory items. The bakery selection offers a great mix of sweet and savory options, with classics like melon pan standing out for its crisp sugary topping and soft interior that stays light without being dry. The curry bread and croquette bread are also popular choices, both feeling comforting and freshly made rather than overly sweet or greasy. The bakery items are reasonably priced, which makes it easy to pick up multiple things without feeling like you are spending too much, and the variety means there is always something new to try. The onigiri selection is what really makes Clover stand out compared to a typical bakery. They offer a variety of rice balls with fillings like spicy tuna, tuna mayo, and unagi, making it a great option for a quick breakfast or light meal. The rice is well balanced and the fillings give each onigiri a different personality. The spicy tuna has a nice kick that comes through without overpowering the rice, while the unagi adds a sweeter, more savory flavor that works especially well with the slightly salty rice. The onigiri are a practical, satisfying choice for anyone looking for something more substantial than a pastry. Beyond the baked goods and onigiri, Clover also has drinks, sandwiches, and desserts including cakes and other pastries. The strawberry cake is a nice lighter dessert option, and the overall menu gives plenty of reasons to visit whether you are looking for breakfast, a snack, or something to bring home. The offerings feel thoughtfully selected, with enough variety to cover different cravings without making the menu feel scattered. Service is friendly and efficient, and the small size of the shop adds to the charm. Since it has become a popular local spot, some items can sell out during busy hours, so arriving earlier gives you the best selection. Parking can also be a little challenging during peak times, but the quick grab-and-go style makes the visit easy to manage. Clover Bakery & Cafe is a great stop for anyone who enjoys Japanese bakeries. The combination of fresh breads, affordable prices, and unique savory options like onigiri makes it feel different from a standard bakery. It is the type of place where it is worth picking up a few items and trying a mix of everything, leaving you with the sense that you have found a little neighborhood gem that delivers on both quality and variety.

    Photos
    Coffee counter
    Coffee counter
    Strawberry sandwich
    Strawberry sandwich
    Front entrance

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    Front entrance

    Tai Zhan - bakeries - Updated June 2026

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