Seriously one of the best sando spots on Planet Earth, I had the outright pleasure of finding…read moremyself in Bainbridge Island and dropped in for a quick bite...of the best BBQ sandwich I have ever eaten. And I'm from the South, the deep south, I've eaten BBQ in Tennessee, North Carolina, Texas, everywhere. This is the bomb. Where do I start? I think it begins with and ends with the bun. Of course the BBQ pork itself was amazing, the sauce (yum!), the coleslaw (spot on) -- but what brings it all together is a superior, home made bun that keeps its structure until the very last bite.

Like gas stations in Ireland, here is where you'll find the best food on Bainbridge Island! Prices…read moreare amazing and quality sublime.

Came back to Hi Life three years later and had another great experience. I once again got the spicy…read moreaburi salmon bowl and enjoyed it. Next time I come back, I want to try the Hi-Life traditional ahi tuna poke bowl. I also tried the area 206 curry and it was delicious and spicy. We sat outside on a beautiful August afternoon for lunch.

Awesome food, affordable prices!…read more We got the Poké Sho-Ka-Do Box (poke sampler) for $40 - def enough for two people with a side of rice. Very good! Also have drinks. We also got spam musubi ($3.50) and tuna onigiri for our kids.

Well we can't really rate the food! Because they continually cancel events. Today we drove from…read morePort Ludlow for Dinner and got here at 5 and no truck. Second time. Rainy Daze was packed and no food. what a tough spot. They had no time to find a replacement.Shame

This place is the real deal. They are master craftsmen in the field of BBQ. Best brisket that…read moreI've ever had. And don't forget they have offer excellent pasta dishes as well. Do yourself a favor and try them tonight. You'll be glad you did.

best meal I had while visiting Seattle. Got the tarot egg rolls and the spicy shrimp wontons…read moreINCREDIBLE

I was visiting Bainbridge for the day and have heard great things about Ba Sa so I was excited to…read morecome here for dinner. It was easy to join the waitlist for a reservation in person since they don't accept premade reservations on weekends. My friends and I weren't too hungry so we got the chili oil prawn noodle and beef pho to share. I liked the chewiness of the noodles and the shrimp was tasty even though the bok choy was a bit bitter for my taste. The pho was my favorite between the two dishes. The flavor was great (and I have high standards for pho) and there was a good amount of beef and noodles in there. I enjoyed dipping the Chinese donut in the pho even though I'm used to having it with congee. Overall it was a great experience with great food. I'm eager to come back and try other things on the menu.

I'm in Seattle so I had to get Chinese Mongolian Beef. Went to Bainbridge Island…read more.. Food service ambiance but mostly the food. Now you all know I hunt down specific places to eat as I'm limited on what I do eat without getting sick. So where to start got into Seattle wanting Chinese food was told a local place but they're closed for vacation... So I go across sound on a ferry and just check out the sites. Cute little island of Brainbridge. Found this place in a little market area they have grocery store cleaners. It's a little hidden gem and that's how i prefer it... The service was great, the food extra hot and spicy Mongolian beef was perfectly made with the spices and celery carrots green onion and chili peps ... I can't say more than if your in Seattle take a ferry ride to Bainbridge Island... The plate was more than enough for hubby and I... with a drink cost was moderate about 22$-25$ with the tip... It was worth it, but as I always tell yall- try it for yourself and you be the judge of what you eat, even if you're trying it for the first time... don't stop growing your mind and taste pallet just because you're not sure... it's an adventure... Peace be safe.

I'm obsessed with the Spicy Garlic Eggplant from Pau's. It is so fresh, colorful, and flavorful…read more The portion sizes are generous and the owners and staff are always very welcoming. Every experience I've had here has been wonderful, and I'm so happy to have this fast casual option on Bainbridge that is also high quality.

I like the place…read more The views from the deck or inside window seats are bueno. The food is pub food, it's good, nothing spectacular, but, it's a pub. Gotsta be realistic. Of note: the "crab cocktail" should just be stricken from the menu, there's no point. If ya order it, it basically comes in a thimble. I know dung crab is expensive, but the thimble worth of crab is just a tease. Ya feel me?

Had the pub house stew with oysters - tremendous flavor and HUGE bowl!!…read more Highly recommend this place - ordering is kinda strange but it's worth the short wait

We ended up here after not getting a table on Winslow Ave. The service is friendly and good. The…read morerestaurant is slightly elevated sport pub. The food is solid, but not great. We shared a Caesar salad 4/5. We ordered bangers and mash 4/5, and fish and chips 4/5. One side is bar 21+ and the larger side family friendly.

One of the best eggplant parms I've ever had. Rich tomato sauce and pasta perfectly al dente. Even…read morethe side toast was delicious. The small salads included lots of goodies and were plenty big enough for lunch.

Made reservation and they were amazing at accommodating our party. Food was great. One of the…read morebest chicken bacon ranch's I've ever had. Video games were bonus for our group. Clean and easy to access and park.

We visited Bainbridge for a weekend soccer tournament with a few families. This was a great spot…read morefor pizza, salads and local beers. Service was good and staff was friendly. The kids loved the video games. Perfect spot for family and larger groups. Will definitely be back.

After strolling the Main Street on Bainbridge island for a while and seeing 30 minute to hour…read morewaits, we walked a short distance to the marina area where we found Doc's. The food is decent and the view is really nice on a pretty day. When they said 20 minutes for a patio seat for 5, we were in! Less than 20 minutes later we were seated on their deck. We ordered a variety of plates and everyone said their food was decent. I got the prawns and shrimp, which was tasty because you don't find that back home in Texas.

I used to come here for my work lunch break nearly EVERY DAY. (Yes. Nearly $60 / day)…read more I haven't been going for a long time as the prices are inordinate. But! I love the managers and some of the long term staff. Today I decided to give it another go. Now, I'm going to say this KNOWING I'm insanely picky. I ordered the sashimi tuna tacos with no coleslaw. It was DRY - ZERO sauce. I dumped all the tuna into one little pile. I should have taken a picture. It was less than 1/4 cup of Tuna. Nearly $20 bucks. I took ONE bite. It was grizzly and tasted NOTHING like tuna sashimi. It just tasted like old fish. They were gracious enough to take it off my ticket. Then! Let's talk about the VOLUME ON THE TV! They've NEVER wanted to be considered a sports bar. Game is on but the volume is minimal to none. OMG. Tonight it was RIDICULOUS. I asked the bartender to please turn it down. She did, a little. But. When I'm YELLING across two feet at the bartender, she can't hear me and I can't hear her?!?! Then she kept talking with her back turned ‍. When I asked if she'd turned down the volume? She said "I did, but commercials are always louder in case you left the room". After paying $25 dollars for ONE glass of wine, I couldn't take it anymore. I send dozens of tourists here EVERY WEEK. I think they'd be fine. However, I won't be back anytime soon.

My wife and I were very disappointed in multiple aspects of this restaurant. I haven't written a…read morereview in a long time since I typically only write reviews when it's positive, but I would've liked to know this beforehand. The restaurant smells of smoke when you walk in. I smelled the salmon that the table had as we walked by as well, which typically isn't a good sign for cooked fresh salmon. I got a special, cassoulet and a side, wood fired kabocha squash. The cassoulet didn't taste of anything really. My wife described the food as "gray". It was also $48 which was conveniently left out of the description the server gave me. The kabocha squash wasn't bad, but nothing to write home about. The server was fine, quickly there to get drink and food orders and the check. The woman who I presume is the owner went around to every table to greet the diners but left ours out. She also brought the food out to every table but ours. The total was nearly $200 due to a 20% dine in service fee where "66% goes to staff who cooked and served" where does the other third go then? The 20% should be the tip, and should go to staff. I felt obligated to add a tip on top for the server, as it felt she was being treated unfairly by the restaurant. Will not be back, and advise others to stay away unless they make changes.

We were excited to visit Bainbridge island for the first time ever, and this was our first dinner…read moreon the island. We had a reservation at 7, and showed up at 6, and they were so happy to seat us. I loved that they had a Glassybaby votive on every table. It was our anniversary, so we wanted to go somewhere nice and split some things. We ordered: oysters, French onion soup, bread rolls, and a caesar salad with anchovies. I also had a glass of sparkling wine and my husband had a beer. We had amazing service, the hostess and the waitress were so great! The missing stars are for the lack of flavor in the Caesar salad and the bread roll. The bread was just very blah, and I love French cuisine so it was a little disappointing. The same can go for the Caesar dressing. I can definitely tell it was made in house, but it was lacking some flavor, same for the croutons. For a $22 salad, I would expect it to be awesome in flavor. The French onion soup was definitely 5/5 and same for the oysters - highly recommend both of those. The other missing star was for the confusing "dine in fee" which was 20% of our bill. I've not seen this before - and I review all over Seattle. There was a note on the receipt that says 66% goes to the waitress - but where does the rest go? To the owner? I hated that. If you force a gratuity- it should 100% go to the server. We didn't tip on top of that because I was confused at the entirety of it. I wish I could have my entire 20% go to the waitress. She was great. (And so was the hostess).