CRU PVD Kitchen & Bar
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Such a cute brunch spot with lots of indoor seating options. You order at the counter and choose a seat and they'll bring it to you. As a fan of casual dining and not waiting for waiters I liked this setup. Prices are so good like $10 or less for a meal. Portions aren't the biggest but can't beat the price and the food is deeeeelish. This will be of of my go to spots for casual brunch.
Back at CRU PVD for weekend brunch with friends & it was a delicious return visit! I really like the casual setup here - ordering at the counter & grabbing a seat wherever it fits your group. The hardest part was deciding what to order because everything sounded amazing! We ended up sharing a little bit of everything! The Big Dean (sandwich): 2 eggs, bacon, sausage, ham, corned beef, smoked gouda, all piled onto a brioche bun. A serious breakfast sandwich packed with flavor & perfect for anyone who wants a little bit of everything. Chicken & Waffles: fried marinated chicken, bacon, waffle, Alabama white sauce & hot honey. The combination of crispy, savory, sweet & spicy was spot-on! California Wedge: tomato, bacon, avocado spread, blue cheese & ranch dressing. A great balance of fresh & indulgent, with all the classic wedge flavors. Fountain Street (omelet): bacon, sausage, ham, cheddar cheese & Jack cheese, plus we added the homefries & English muffin. A hearty brunch plate that definitely hit the spot. CRU PVD is a great place for a laid-back brunch where you can come hungry, order some creative comfort food & enjoy a no-fuss dining experience. NOM NOM NOM #YUM
I stopped by during the RI Food Fights best iced coffee in RI and tried the special iced coffee. It was absolutely delicious! The service was very prompt and the whole restaurant smelled delicious. I'll definitely be coming back and probably trying some food items next time!
We wanted a late breakfast/brunch option and found CRU PVD. It was a cute little spot with really affordable options! Everything was fantastic. I'm bummed we found it on the last day of our trip. Since we couldn't come back, we tried lots. A cortado, a Bloody Mary, lemon poppy seed blueberry pancakes, the Irish Benedict, andddd the lox. They knocked everything out of the park. Pancakes weren't overly sweet. The eggs poached perfectly. The lox was served with generous amounts of toppings. The potatoes were even perfect. Can't recommend this spot enough.
Well I came here for the first time with Rhode Island food fights coffee. I was really impressed. I received a delicious chai latte with whipped cream and Oreo topping. It was so delicious. I decided to also get some breakfast while I was there. I ordered a fantastic omelet with sausage, bacon, tomato and cheese. The service was great and they were both very helpful. I can't wait to go back and get brunch there again.
Very nice atmosphere, order at the counter and then your food and drink gets delivered to the table. Coffees were excellent, they even have decaf iced! My husband got an omelette which was huge and he really enjoyed it. I got the prov breakfast sandwich, which was really good and my friend got the breakfast sandwich with multiple meat and it looked amazing! Service was great and the atmosphere is perfect for visiting with a friend or getting work done. They also have a bar and cocktails, and they are open for lunch as well.
This may (gasp!) be in my top 3 for the RI Food Fights Iced Coffee Challenge. They did a specialty Iced Chai Oreo Edition. It was so unique and DELICIOUS. Best cold foam Ive had anywhere! The space is great- full dining room, bar and takeout area. The chef was super personable. Plenty of parking. Def want to come back and try for brunch!
GLUTEN-FREE FISH & CHIPS ALERT! My quest for finding gluten-free fish & chips has finally ended in my very own neighborhood. We did it. Well, CRU PVD did it, & I ate it & loved it. The vibes of CRU are immaculate. Retro, friendly, comforting, & suave. The quality of food to price of food ratio is inspiring - I love a heaping salad with seasonal fruits & vegetables for just $8. Most of the menu can be made gluten-free, which brings a tear to my eye. Don't sleep on the pan-fried turnip cake. Sounds strange, right? I crave it constantly. I haven't been to brunch yet here - I'm not a big brunch guy, what can I say. But that seems to be a hugely popular event here. Also check out their calendar of events. They put on some funky soirées. Murder mystery dinners? Yes, please!
I liked Bayberry Beer Hall (which was in the same location before) but CRU leveled up in terms of food, service, ambiance and decor. What was once a big open space is now sectioned off into cozy booths and allow for some privacy. The space is still modern, minimalist and open but it has a more cozy and elegant feeling. We went for brunch. The scallion pancake with mushrooms was full of umami flavors and was a generous portion. I had the eggs benedict with sautéed kale and tomatoes - I appreciate the different options for either meat or vegetables on the benedict. The bloody mary was excellent - big, perfectly spicy with horseradish and well balanced. The other cocktail we had was with bourbon and amaro (can't remember the name) but it was delicious and went down smoothly. Minus one star for a mimosa that was made with completely flat prosecco. However, our server handled it graciously. Service was friendly and attentive. I really enjoyed this spot and will be back to try other things soon!
I came back to Cru for a late breakfast with Meg M. We are also doing RI Food Fights iced coffee and came here on the first day. To took our order and took care of us. We had the signature iced latte with had Oreos in it! And could also be topped with cold foam, I opted for no cold foam since it had dairy in it. My latte was made with oat milk and was great! For breakfast we had the bananas foster French toast and eggs, home fries, and toast. They didn't have the basic breakfast on the menu of just eggs, potatoes, and toast but it can all be rung in separate and was super affordable. The food was really great and the potatoes were cooked and salted perfectly! They also have WiFi, this is a great place to come for breakfast and get some stuff done! Carlos brought the food out to us and he was so sweet. In addition to their hot coffee bar area, they also have a water station! You can get soda water, coldish water, and iced cold water! The decor is really great here too. I hope more people visit!
Service was great we were greeted right at the door with a smile, was explained the menu and how the restaurant is run and the flow of it (can order and sit or get full service). Food was excellent, me and my girlfriend got the French toast and the waffle and both were great! The true story is how cheap it was too, two entrees and a coffee ran us about 30$ including tip which I think for what we got was extremely fair. It's only a matter of time before this place catches on.
I stopped by CRU today on a whim (it's been on my "to-try" list for a while), and I'm so glad I finally did! I started with two cocktails--the Golden Fang and the Matchatini. The Golden Fang was strong but perfectly balanced, while the Matchatini was lighter and paired nicely with my entrée. Our table shared the Calamari and Loaded Hash Brown Tots, both served in generous portions and seasoned beautifully without being greasy. For my main dish, I had the Green Cod Curry, which was absolutely delicious. The vermicelli noodles with the cod and curry reminded me of a creative twist on the Thai noodle soups I grew up with--comforting yet unique. I also sampled my friend's Chicken Pibil with blue corn tostadas, and it was equally flavorful. We finished with the Flourless Brownies, which were rich and decadent without being overly sweet. The restaurant itself is warm and inviting, with plenty of group seating, bar space, and a fantastic open-kitchen concept. A special shoutout to our server Michael B, who was wonderful, and Chef Skyler for such a memorable meal. I can't wait to come back--next time, I'm trying their brunch.
This was my second time going to Cru since I stopped by the first week they opened! We got a bunch of different dishes to share. For drinks, I got a matchatini which was delicious (and one of the better matcha drinks I've had). For appetizers, we got the cheesy garlic bread, olive oil shrimp, and loaded baby tater tots. The cheesy garlic bread was delicious, though the sauce on the side didn't seem to go that well with the bread. The shrimp was also a refreshing appetizer and was similar to crudo. The loaded tater tots were probably my favorite appetizer - there was so much and they were nice and crispy. For entrees, we got the pork schnitzel, summer pasta, and the ribs. The schnitzel is probably my favorite item on the menu since it's a relatively large cut and also very crispy. The summer pasta was a nice addition to the pork. The ribs were probably our least favorite since they were a bit more on the rare side, but it was still good! We finished off with the blueberry cheesecake, which was the perfect way to end our meal.
Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open kitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good! read more
Super cute restaurant in PVD, there's a parking lot in the back, otherwise street parking. You walk in, grab a menu, and then pick any seating you want. After you've decided on what you want to order, you go up to the counter to place your order. After this, they will come to your table with your food/drinks. An efficient process, we just wish this was explained to us when we walked in, the staff was very friendly though! Pretty decent pricing and the food comes out decently fast! My friends got the steak & eggs, which they loved. One of my friends also got a chai latte that she liked. I got the chicken sandwich, which I also enjoyed. Definitely stop by! read more
One thing I really loved here? They offer a free coffee with any food purchase for first responders, which is especially fitting since they're right next door to a police and fire complex. For the RI food fights challenge, they were serving a CRU Cookie Blazer--an iced dirty chai latte with hazelnut and vanilla syrup, vanilla cold foam, Oreos, and CRU mocha sauce. It's not normally on their menu, but they'll happily make it if you ask! This one was definitely more of a sweet treat than the bold coffee flavor I usually gravitate toward, but if you love dessert-inspired coffee drinks, this is right up your alley. I'll definitely be back because that lobster avocado toast has my name written all over it. read more
Such a cute brunch spot with lots of indoor seating options. You order at the counter and choose a seat and they'll bring it to you. As a fan of casual dining and not waiting for waiters I liked this setup. Prices are so good like $10 or less for a meal. Portions aren't the biggest but can't beat the price and the food is deeeeelish. This will be of of my go to spots for casual brunch. read more
2 months ago
Back at CRU PVD for weekend brunch with friends & it was a delicious return visit! I really like the casual setup here - ordering at the counter & grabbing a seat wherever it fits your group. The hardest part was deciding what to order because everything sounded amazing! We ended up sharing a little bit of everything! The Big Dean (sandwich): 2 eggs, bacon, sausage, ham, corned beef, smoked gouda, all piled onto a brioche bun. A serious breakfast sandwich packed with flavor & perfect for anyone who wants a little bit of everything. Chicken & Waffles: fried marinated chicken, bacon, waffle, Alabama white sauce & hot honey. The combination of crispy, savory, sweet & spicy was spot-on! California Wedge: tomato, bacon, avocado spread, blue cheese & ranch dressing. A great balance of fresh & indulgent, with all the classic wedge flavors. Fountain Street (omelet): bacon, sausage, ham, cheddar cheese & Jack cheese, plus we added the homefries & English muffin. A hearty brunch plate that definitely hit the spot. CRU PVD is a great place for a laid-back brunch where you can come hungry, order some creative comfort food & enjoy a no-fuss dining experience. NOM NOM NOM #YUM read more
2 months ago
I stopped by during the RI Food Fights best iced coffee in RI and tried the special iced coffee. It was absolutely delicious! The service was very prompt and the whole restaurant smelled delicious. I'll definitely be coming back and probably trying some food items next time! read more
2 months ago
We wanted a late breakfast/brunch option and found CRU PVD. It was a cute little spot with really affordable options! Everything was fantastic. I'm bummed we found it on the last day of our trip. Since we couldn't come back, we tried lots. A cortado, a Bloody Mary, lemon poppy seed blueberry pancakes, the Irish Benedict, andddd the lox. They knocked everything out of the park. Pancakes weren't overly sweet. The eggs poached perfectly. The lox was served with generous amounts of toppings. The potatoes were even perfect. Can't recommend this spot enough. read more
Well I came here for the first time with Rhode Island food fights coffee. I was really impressed. I received a delicious chai latte with whipped cream and Oreo topping. It was so delicious. I decided to also get some breakfast while I was there. I ordered a fantastic omelet with sausage, bacon, tomato and cheese. The service was great and they were both very helpful. I can't wait to go back and get brunch there again. read more
Very nice atmosphere, order at the counter and then your food and drink gets delivered to the table. Coffees were excellent, they even have decaf iced! My husband got an omelette which was huge and he really enjoyed it. I got the prov breakfast sandwich, which was really good and my friend got the breakfast sandwich with multiple meat and it looked amazing! Service was great and the atmosphere is perfect for visiting with a friend or getting work done. They also have a bar and cocktails, and they are open for lunch as well. read more
2 months ago
This may (gasp!) be in my top 3 for the RI Food Fights Iced Coffee Challenge. They did a specialty Iced Chai Oreo Edition. It was so unique and DELICIOUS. Best cold foam Ive had anywhere! The space is great- full dining room, bar and takeout area. The chef was super personable. Plenty of parking. Def want to come back and try for brunch! read more
GLUTEN-FREE FISH & CHIPS ALERT! My quest for finding gluten-free fish & chips has finally ended in my very own neighborhood. We did it. Well, CRU PVD did it, & I ate it & loved it. The vibes of CRU are immaculate. Retro, friendly, comforting, & suave. The quality of food to price of food ratio is inspiring - I love a heaping salad with seasonal fruits & vegetables for just $8. Most of the menu can be made gluten-free, which brings a tear to my eye. Don't sleep on the pan-fried turnip cake. Sounds strange, right? I crave it constantly. I haven't been to brunch yet here - I'm not a big brunch guy, what can I say. But that seems to be a hugely popular event here. Also check out their calendar of events. They put on some funky soirées. Murder mystery dinners? Yes, please! read more
13 days ago
I liked Bayberry Beer Hall (which was in the same location before) but CRU leveled up in terms of food, service, ambiance and decor. What was once a big open space is now sectioned off into cozy booths and allow for some privacy. The space is still modern, minimalist and open but it has a more cozy and elegant feeling. We went for brunch. The scallion pancake with mushrooms was full of umami flavors and was a generous portion. I had the eggs benedict with sautéed kale and tomatoes - I appreciate the different options for either meat or vegetables on the benedict. The bloody mary was excellent - big, perfectly spicy with horseradish and well balanced. The other cocktail we had was with bourbon and amaro (can't remember the name) but it was delicious and went down smoothly. Minus one star for a mimosa that was made with completely flat prosecco. However, our server handled it graciously. Service was friendly and attentive. I really enjoyed this spot and will be back to try other things soon! read more
I came back to Cru for a late breakfast with Meg M. We are also doing RI Food Fights iced coffee and came here on the first day. To took our order and took care of us. We had the signature iced latte with had Oreos in it! And could also be topped with cold foam, I opted for no cold foam since it had dairy in it. My latte was made with oat milk and was great! For breakfast we had the bananas foster French toast and eggs, home fries, and toast. They didn't have the basic breakfast on the menu of just eggs, potatoes, and toast but it can all be rung in separate and was super affordable. The food was really great and the potatoes were cooked and salted perfectly! They also have WiFi, this is a great place to come for breakfast and get some stuff done! Carlos brought the food out to us and he was so sweet. In addition to their hot coffee bar area, they also have a water station! You can get soda water, coldish water, and iced cold water! The decor is really great here too. I hope more people visit! read more
2 months ago
Service was great we were greeted right at the door with a smile, was explained the menu and how the restaurant is run and the flow of it (can order and sit or get full service). Food was excellent, me and my girlfriend got the French toast and the waffle and both were great! The true story is how cheap it was too, two entrees and a coffee ran us about 30$ including tip which I think for what we got was extremely fair. It's only a matter of time before this place catches on. read more
1 year ago
I stopped by CRU today on a whim (it's been on my "to-try" list for a while), and I'm so glad I finally did! I started with two cocktails--the Golden Fang and the Matchatini. The Golden Fang was strong but perfectly balanced, while the Matchatini was lighter and paired nicely with my entrée. Our table shared the Calamari and Loaded Hash Brown Tots, both served in generous portions and seasoned beautifully without being greasy. For my main dish, I had the Green Cod Curry, which was absolutely delicious. The vermicelli noodles with the cod and curry reminded me of a creative twist on the Thai noodle soups I grew up with--comforting yet unique. I also sampled my friend's Chicken Pibil with blue corn tostadas, and it was equally flavorful. We finished with the Flourless Brownies, which were rich and decadent without being overly sweet. The restaurant itself is warm and inviting, with plenty of group seating, bar space, and a fantastic open-kitchen concept. A special shoutout to our server Michael B, who was wonderful, and Chef Skyler for such a memorable meal. I can't wait to come back--next time, I'm trying their brunch. read more
3 months ago
This was my second time going to Cru since I stopped by the first week they opened! We got a bunch of different dishes to share. For drinks, I got a matchatini which was delicious (and one of the better matcha drinks I've had). For appetizers, we got the cheesy garlic bread, olive oil shrimp, and loaded baby tater tots. The cheesy garlic bread was delicious, though the sauce on the side didn't seem to go that well with the bread. The shrimp was also a refreshing appetizer and was similar to crudo. The loaded tater tots were probably my favorite appetizer - there was so much and they were nice and crispy. For entrees, we got the pork schnitzel, summer pasta, and the ribs. The schnitzel is probably my favorite item on the menu since it's a relatively large cut and also very crispy. The summer pasta was a nice addition to the pork. The ribs were probably our least favorite since they were a bit more on the rare side, but it was still good! We finished off with the blueberry cheesecake, which was the perfect way to end our meal. read more
1 year ago
This was my first time at CRU PVD Kitchen & Bar. I checked it out with a friend for brunch on a Sunday. I had made a reservation and were seated right away. CRU PVD Kitchen & Bar gives a warm and welcoming vibe and it smelled so good. Previously Bayberry Beer Garden was in this space, but I've never had an opportunity to visit it. My friend said CRU PVD Kitchen & Bar did a lot of renovations to make it their own space, but there is still some remnants like an exposed brick wall. Looking at the cocktail menu, my eyes were immediately drawn to the matcha-tini ($16.00). OMG WHAT??!! I'm not a big fan of espresso martini, so when I saw the matcha-tini, I had to absolutely get it. I asked the server if I could substitute oat milk with whole milk and that was no problem. The matcha-tini also had japanese vodka, genepy, honey, and matcha tea. It was so smooth and the perfect combination. For food, we had the Dean St. Breakfast Burrito ($11) and added house-made chicken sausage ($3). The burrito had scrambled eggs, baby hash-browns, cheddar cheese, and garlic-chili aioli all wrapped in a tortilla. It was stuffed with prime and fresh ingredients. I enjoyed every single bite of this burrito and it was very filling. Both the drink and food were delivered quickly and were perfect. Fafi was our server and was very friendly. I can't wait to visit CRU PVD Kitchen & Bar again for brunch or for dinner. read more
3 months ago
Went for brunch with the girls! I got the breakfast burrito and it was pretty good and it came with this aioli that was to die for! Service was great - quick and easy! Would definitely recommend! read more
10 months ago
What went well? Hmm.. let me see... everything! Food, double..no triple check. Ambiance-warm and inviting. Staff..best ever! As soon as I entered the restaurant for Sunday brunch, I was greeted warmly and made to feel at home by Tara. I was introduced to Juliet, my waitress, and, let me say, she's one of the best. While I waited for my guest to arrive, she let me take my time and peruse the menu. Eventually I settled on an item, my first choice. Juliet redirected me to my second choice, though, a similar item that turned out to be phenomenal. When I tasted this breakfast burrito, the first bite was an explosion of flavor. I had that DAMN! experience. And the texture- perfect. I ordered a drink called, Some Like It Hot. It was the perfect blend of sweet and hot, just the way I like it. When my friend arrived and settled in, they served up the same welcome and made her feel warm and toasty, inside and out, on a chilly day. Before we left, we met almost all of the staff, including the sous chef who was just getting his sea legs. He was kind and warm, and clearly a fabulous chef. Another waiter, Michael, was so attentive, always checking in to make sure our dishes were cleared, offering great cheer. This is a place where you feel like family, even though the dishes are gourmet. (My friend said the hash that she ordered was the best she'd ever had.) This is my new place to hang. Run, don't walk to CRU PVD, the new place to be! read more
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1 year ago
Ok, so we went to the disco event while I was in RI. What a fabulous place. The food was amazing and it was really a fun event. The only thing I didn't like was the cucumber margarita. Everything else was 10 stars in my book. Food photos below. Turnip cakes were crazy good. I'll attach the menu and the food photos. Love love loved it! read more
1 year ago
Let me start by saying that I don't consider myself a "foodie" and rarely get excited about going to a restaurant but my experience at CRU PVD YELP event was amazing. CRU pulled out all the stops. The served Crispy Calamari, Pan Fried Turnip Cake, Steak Frites (delicious potato wedges rather than fries), Whole Roasted Chicken Pibil - (Some of the most tasty and moist chicken I have ever eaten), Sorbet, and a Flourless Brownies. Everything was delicious and fresh tasking. I think the thing that really topped the experience off was the positive energy of the entire staff. Everyone seemed to actually enjoy doing their jobs and making the customers happy! The whole placed just seemed to buzzing with good vibes. Based on this experience I plan on going back to CRU for dinner. read more
1 year ago
Scrumptious food cooked to perfection with elegant color-coordinated garnishes, such as violets and nasturtium flowers. A green tequila cocktail with an orange-colored salt rim. Extra tasty & extra strong! Comfortable seating and easy-going decor so I felt ok to truly relax. What impressed me the most at CRU is how warm & congenial the staff is. This is food and vibes that feel like home (if you were raised by gourmet chefs, that is!) read more
8 months ago
Made reservations for 2, seated at a table that felt small for even 2 people. Asked to move and were accommodated. Food was good, nice ambiance. We also had cocktails and those hit the spot. There is a parking lot behind the restaurant which is nice because it can be hard to find street parking. All in all would go again! read more
I have been twice for brunch and both times are scrumptious. The cocktails, wait staff and the shing star the food were all amazing. Thry had a special raspberry pop tart that was huge & phenomenal a MUST. I loved their hash browns also. I can't say a negative word. I felt that the waitstaff knows there food & drinks and made great recommendations. Going back fo sho! read more
I stopped by on a whim for apps and a drink. I loved the food, service, and style of this place. They showcase artwork from local artists, which is a nice detail. Our server, Kalea, was attentive and sweet. I'll be back to try more from the menu! read more
3 months ago
Love the upscale modern atmosphere and the elevated comfort food! The staff were so friendly and welcoming and offered us a notebook to sign when our check arrived - such a fun and friendly idea! The croque madame sandwich was absolutely stunning in presentation and taste - a must try! read more
3 months ago
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