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CRU PVD Kitchen & Bar

4.4 (60 reviews)
Closed • Closed
Updated 2 months ago

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CRU PVD KITCHEN & BAR ATMOSPHERE

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brunch cocktail
Maria M.

I liked Bayberry Beer Hall (which was in the same location before) but CRU leveled up in terms of food, service, ambiance and decor. What was once a big open space is now sectioned off into cozy booths and allow for some privacy. The space is still modern, minimalist and open but it has a more cozy and elegant feeling. We went for brunch. The scallion pancake with mushrooms was full of umami flavors and was a generous portion. I had the eggs benedict with sautéed kale and tomatoes - I appreciate the different options for either meat or vegetables on the benedict. The bloody mary was excellent - big, perfectly spicy with horseradish and well balanced. The other cocktail we had was with bourbon and amaro (can't remember the name) but it was delicious and went down smoothly. Minus one star for a mimosa that was made with completely flat prosecco. However, our server handled it graciously. Service was friendly and attentive. I really enjoyed this spot and will be back to try other things soon!

fish and chips ( back ) green cod curry ( front )
Rebecca B.

I stopped by CRU today on a whim (it's been on my "to-try" list for a while), and I'm so glad I finally did! I started with two cocktails--the Golden Fang and the Matchatini. The Golden Fang was strong but perfectly balanced, while the Matchatini was lighter and paired nicely with my entrée. Our table shared the Calamari and Loaded Hash Brown Tots, both served in generous portions and seasoned beautifully without being greasy. For my main dish, I had the Green Cod Curry, which was absolutely delicious. The vermicelli noodles with the cod and curry reminded me of a creative twist on the Thai noodle soups I grew up with--comforting yet unique. I also sampled my friend's Chicken Pibil with blue corn tostadas, and it was equally flavorful. We finished with the Flourless Brownies, which were rich and decadent without being overly sweet. The restaurant itself is warm and inviting, with plenty of group seating, bar space, and a fantastic open-kitchen concept. A special shoutout to our server Michael B, who was wonderful, and Chef Skyler for such a memorable meal. I can't wait to come back--next time, I'm trying their brunch.

Megan H.

This was my second time going to Cru since I stopped by the first week they opened! We got a bunch of different dishes to share. For drinks, I got a matchatini which was delicious (and one of the better matcha drinks I've had). For appetizers, we got the cheesy garlic bread, olive oil shrimp, and loaded baby tater tots. The cheesy garlic bread was delicious, though the sauce on the side didn't seem to go that well with the bread. The shrimp was also a refreshing appetizer and was similar to crudo. The loaded tater tots were probably my favorite appetizer - there was so much and they were nice and crispy. For entrees, we got the pork schnitzel, summer pasta, and the ribs. The schnitzel is probably my favorite item on the menu since it's a relatively large cut and also very crispy. The summer pasta was a nice addition to the pork. The ribs were probably our least favorite since they were a bit more on the rare side, but it was still good! We finished off with the blueberry cheesecake, which was the perfect way to end our meal.

brunch menu
Stephanie T.

This was my first time at CRU PVD Kitchen & Bar. I checked it out with a friend for brunch on a Sunday. I had made a reservation and were seated right away. CRU PVD Kitchen & Bar gives a warm and welcoming vibe and it smelled so good. Previously Bayberry Beer Garden was in this space, but I've never had an opportunity to visit it. My friend said CRU PVD Kitchen & Bar did a lot of renovations to make it their own space, but there is still some remnants like an exposed brick wall. Looking at the cocktail menu, my eyes were immediately drawn to the matcha-tini ($16.00). OMG WHAT??!! I'm not a big fan of espresso martini, so when I saw the matcha-tini, I had to absolutely get it. I asked the server if I could substitute oat milk with whole milk and that was no problem. The matcha-tini also had japanese vodka, genepy, honey, and matcha tea. It was so smooth and the perfect combination. For food, we had the Dean St. Breakfast Burrito ($11) and added house-made chicken sausage ($3). The burrito had scrambled eggs, baby hash-browns, cheddar cheese, and garlic-chili aioli all wrapped in a tortilla. It was stuffed with prime and fresh ingredients. I enjoyed every single bite of this burrito and it was very filling. Both the drink and food were delivered quickly and were perfect. Fafi was our server and was very friendly. I can't wait to visit CRU PVD Kitchen & Bar again for brunch or for dinner.

Looks deceive! This re-imagined version of a historic site gives all the peace vibes, matched only by the warm, chill staff.
Shelmet S.

What went well? Hmm.. let me see... everything! Food, double..no triple check. Ambiance-warm and inviting. Staff..best ever! As soon as I entered the restaurant for Sunday brunch, I was greeted warmly and made to feel at home by Tara. I was introduced to Juliet, my waitress, and, let me say, she's one of the best. While I waited for my guest to arrive, she let me take my time and peruse the menu. Eventually I settled on an item, my first choice. Juliet redirected me to my second choice, though, a similar item that turned out to be phenomenal. When I tasted this breakfast burrito, the first bite was an explosion of flavor. I had that DAMN! experience. And the texture- perfect. I ordered a drink called, Some Like It Hot. It was the perfect blend of sweet and hot, just the way I like it. When my friend arrived and settled in, they served up the same welcome and made her feel warm and toasty, inside and out, on a chilly day. Before we left, we met almost all of the staff, including the sous chef who was just getting his sea legs. He was kind and warm, and clearly a fabulous chef. Another waiter, Michael, was so attentive, always checking in to make sure our dishes were cleared, offering great cheer. This is a place where you feel like family, even though the dishes are gourmet. (My friend said the hash that she ordered was the best she'd ever had.) This is my new place to hang. Run, don't walk to CRU PVD, the new place to be!

Cesar salad
Cindy E.

We've been here a few times and it's always reliably good. I wouldn't order the Cesar salad again, look at the photo. We love the waiter tho, I can't remember his name, but he is always there and so friendly and chatty.

infused beverages
Channel C.

Made reservations for 2, seated at a table that felt small for even 2 people. Asked to move and were accommodated. Food was good, nice ambiance. We also had cocktails and those hit the spot. There is a parking lot behind the restaurant which is nice because it can be hard to find street parking. All in all would go again!

Menu
Debra D.

Ok, so we went to the disco event while I was in RI. What a fabulous place. The food was amazing and it was really a fun event. The only thing I didn't like was the cucumber margarita. Everything else was 10 stars in my book. Food photos below. Turnip cakes were crazy good. I'll attach the menu and the food photos. Love love loved it!

CRU PVD
Jeffrey H.

Let me start by saying that I don't consider myself a "foodie" and rarely get excited about going to a restaurant but my experience at CRU PVD YELP event was amazing. CRU pulled out all the stops. The served Crispy Calamari, Pan Fried Turnip Cake, Steak Frites (delicious potato wedges rather than fries), Whole Roasted Chicken Pibil - (Some of the most tasty and moist chicken I have ever eaten), Sorbet, and a Flourless Brownies. Everything was delicious and fresh tasking. I think the thing that really topped the experience off was the positive energy of the entire staff. Everyone seemed to actually enjoy doing their jobs and making the customers happy! The whole placed just seemed to buzzing with good vibes. Based on this experience I plan on going back to CRU for dinner.

Pan-fried turnip cakes with pickled mushrooms & scallions
Carter T.

Scrumptious food cooked to perfection with elegant color-coordinated garnishes, such as violets and nasturtium flowers. A green tequila cocktail with an orange-colored salt rim. Extra tasty & extra strong! Comfortable seating and easy-going decor so I felt ok to truly relax. What impressed me the most at CRU is how warm & congenial the staff is. This is food and vibes that feel like home (if you were raised by gourmet chefs, that is!)

Drink menu
Denise F.

I have been twice for brunch and both times are scrumptious. The cocktails, wait staff and the shing star the food were all amazing. Thry had a special raspberry pop tart that was huge & phenomenal a MUST. I loved their hash browns also. I can't say a negative word. I felt that the waitstaff knows there food & drinks and made great recommendations. Going back fo sho!

Crab dip, olive oil shrimp

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17 days ago

Place looks great but the Staff seem awkward and rude. Looks like they need to retrain their staff to be more hospitable.

Business owner information

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RJ M.

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10 months ago

Amazing food.... the kind you would see in a fancy food magazine!!! The employees were soooo friendly!!!

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Ask the Community - CRU PVD Kitchen & Bar

Marcelino’s Boutique Bar

Marcelino’s Boutique Bar

4.7
(168 reviews)
0.6 mi
•$$

We were looking for a place to have cocktails before a show and stumble upon this bar…read more The place was small but had a great ambiance. Our server was attentive and gave us great suggestions. I tried four cocktails some from their new menu and some of their past drinks, they were all great. My favorite was the Passion Fruit Martini and the Strawberry , the Sumac Paloma was great. The most unique drink was the Saffron & Black Lime Daiquiri, a little savority. My least favorite but it was interesting to try.

Was in the area for a show at the Vets and this was in walking distance (about 10-12 minutes). I…read morefound it beforehand and made sure to make a reservation a few days early! THE FOOD -We ordered the dip trio, each of them was delicious, my favorite was the lemon hummus. -the ratio of chips to dip was not good and when we asked for more chips it was a $5 charge we weren't told about. Since it took a bit to get the second round of chips we had to leave most of them and the dip to get to our show on time which was a bummer. THE DRINKS -delicious!!! Great, accurate descriptions -I tried the parsley one and it was so refreshing and perfectly herby. I've told everyone about it! -I also tried the apple anise which is accurately a mix of both apple and anise flavors! I forgot I don't like anise much so it wasn't my favorite but again still accurate and well made. THE SERVICE -very kind server! He was knowledgeable when I had some questions about the drink options -also accommodating for when it's possible to based on drink recipes THE ATMOSPHERE -though not a speakeasy that was the feel of it -dark and intimate -fun decor , small interior so MAKE A RESERVATION Overall, I will definitely be going back when I'm in PVD!!!! Loved our drinks and had such a nice time. Sorry forgot pics of the drinks but I think the menu changes pretty often anyway so that's fine

Photos
Mezze
Mezze
Cutest container for check
Cutest container for check
Bar ambiance

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Bar ambiance
Loma

Loma

5.0
(19 reviews)
0.4 mi

10/10! I am not a big drinker but was there 3/4 of nights this week! The vibe they've created is so…read morespecial and the drinks they make were beyond amazing! All of the staff were so friendly and remembered me the next visits. Well worth visiting and can't recommend Loma enough! Wish I lived closer to check out their upcoming events!

We stopped by after dinner to have a drink and check this place out, and our first impression…read morewas--wow! This is an amazing, unique cocktail lounge with a fantastic vibe. From the moment we arrived, the customer service stood out: we were greeted at the door, again when we entered, and once more when we sat down. Truly exceptional hospitality. We chose seats at the bar (only four barstools total), which I highly recommend. Sitting there gave us the chance to chat with the bartender, who shared the story behind their concept and how they create their drink recipes. My wife ordered a #11 and absolutely loved it. I ordered a #1, which is non-alcoholic. I don't drink and rarely order mocktails, but this one blew me away--crafted with as much care and creativity as their other cocktails. The space is small, seating about 25 people, but don't let that fool you. The intimate size only adds to the incredible atmosphere. If you're looking for a unique experience, give this place a try--you won't be disappointed.

Photos
Flan amazing tasting
Flan amazing tasting
"Fernet" but no alcohol amazing mocktail
"Fernet" but no alcohol amazing mocktail
Cocktails

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Cocktails
The Royal Bobcat

The Royal Bobcat

4.6
(56 reviews)
0.6 mi
•$$

TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

Handicapped accessibility is so-so. Make sure you mention that when reservation…read more Our first visit was to celebrate our daughter's birthday. Turns out they had almost all high top tables, however we were able to be seated at the low table that seats 8. Other members of our party were able to be seated at 2 comfy chairs and a few nearby high tops. Food: excellent! Service:: excellent Ambiance: excellent So good that my husband requested to return for his birthday the next month. Only glitch was they had double booked. However we were still able to be seated in "our" spot

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CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
Inside
Inside
Last word and Sazerac

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Last word and Sazerac

CRU PVD Kitchen & Bar - breakfast_brunch - Updated June 2026

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