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    Bayside Gourmet

    4.6 (569 reviews)
    Open 11:00 am - 9:00 pm

    Bayside Gourmet Photos

    BAYSIDE GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bayside Gourmet

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    Reviews With Photos

    Muffuletta
    Duncan G.

    My beautiful wife & I are vacationing and for our first night we decided to try this establishment. We are very glad we did! We enjoyed the outdoor seating. My wife really liked the muffuletta (plantation). I enjoyed immensely my pizza with meatball. The sauce , cheese, crust & meat combined perfectly. Caitlin was an awesome server. She was on fire! We both highly recommend the Bayside Gourmet!

    Grouper Reuben and pasta salad
    Rachel C.

    [[HIGHLIGHT]]Super cute place, absolutely not what I was expecting when I looked at other reviews.[[ENDHIGHLIGHT]] We were passing through Islamorada on the way to Marathon and stumbled across this place. If you blink, you miss it. [[HIGHLIGHT]]The interior transports you back to the 80-90's and it's absolutely so cute![[ENDHIGHLIGHT]] [[HIGHLIGHT]]From the vintage arcade games, to the service and the delicious food, you can't go wrong.[[ENDHIGHLIGHT]] 10/10 in my books and can't wait to visit again.

    Daren R.

    Very few 5 star rated restaurants in Islamorada but this one was easily. The waiting area had retro standup arcade games - played Ms Pac Man and got the high score. There about eight tables in the small restaurant and outside seating but way too humid out for that idea. The decor was 1980's themed with Blockbuster Video boxes on the walls in addition to retro album covers like Men at Work and Van Halen. The Grouper Reuben sandwich and the Baby Spinach Salad with Tuna were very fresh and tasty and reasonably priced. The bathroom was updated and clean.

    Rose W.

    Definitely the best food while in the Keys! We loved the outside patio. Small with 5 tables well spread out. The food was amazing. We split an entree salad as well as an entree so we could have dessert. They have amazing pasta dishes we let our waitress choose for us. Same with the desserts. She did amazing! We split the Greek salad one night and the Caesar another night. We had a seafood pasta dish, shrimp di pomodoro one night and spaghetti and meatballs another night.

    Josette S.

    Their hook and cook is the best tasting. We did try their pizza the night before and that was delicious too!

    Interior. Casual. Comfortable.
    Jill M.

    This is a gem and not touristy. Locals love it for the food and prices. [[HIGHLIGHT]]Nice large outdoor patio and old-time video games make this place an enjoyable spot.[[ENDHIGHLIGHT]] Service is always exceptional. Grouper Reuben is the best in the Keys.

    Key Lime Pie
    Samantha B.

    Came here one night as I was driving through to stop and get some dinner. I was able to get parking right up front. The cashier was super nice and really helpful. Her name was Ashley and she just answered all my questions and helped me out with nothing but patience! I ordered the Chicken Angelini dish and a key lime pie to go. It didn't take long and my food was ready! The portion of the dish was great. I decided to sit outside and eat some before heading back on the road and Omg it was piping hot!!!! (Love to see it) I will say although the dish portion was great, and the chicken was nice, the "garlic white wine sauce" was not much of anything. It just tasted like oil. Nothing else. So I would maybe order again with a different sauce if possible. As for the key lime pie, I take my key lime pies seriously and this one did not disappoint!! It had more sweetness to it, which usually I am against since I firmly believe key lime pies are meant to be a perfect blend of tart and sweet, HOWEVER, this pie blew my mind because the "sweetness" came from something else and I can't put my finger on it but I loved it. Kinda tasted like the caramelized sugar used for flan, so maybe they used caramelized sugar on the crust?? Not sure what it was but I loved it. Really enjoyable and can't wait to come back and try more items off this menu.

    Cuban Sandwich

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    6 years ago

    Amazing food. The fish was so juicy. Grouper fish tacos and Reuben sandwich were to die for!

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    5 years ago

    Love this place. Portions are huge and the food is great. Servers are very professional and respectful.

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    Page 9 of 15

    Bayside Gourmet Reviews in Other Languages

    Ask the Community - Bayside Gourmet

    Do you have any vegan options?

    Hi Robin, Vegan cuisine isn’t our specialty, but we do have a few options:… 

    Can we dock our boat or no boat dockage?

    Hi Tania. We are not located on the water.

    Hi! Are you open tomorrow (Christmas eve) or Friday (Christmas day) and if so, what are the hours? Thank you!

    Hi. We are open from 6 a.m. to 9:30 p.m. on Christmas Eve and closed Christmas Day. Happy holidays!

    Don’t See Your Question? Ask Away!

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    Mercado Morada

    3.8
    (19 reviews)
    1.5 mi

    Had breakfast here while staying at the hotel the food was great and the service is even better…read more Our server Palesa was very attentive and kind. She made our experience a wonderful one for sure. Give her a raise! Can't beat the view either.

    To start, I think this place has ample room for improvement and actually has a lot of potential…read more I'll say the ambiance is great! The views were really nice, I mean you can't go wrong with ocean front. The decor, very nice and unique with the painted pillars. So they have that. Service was lacking. I think the waitress was maybe new? But forgot our straws when requested. So I would recommend new servers to remind themselves to write things down if they are working on remembering. Or bring it before conquering another task. It was not a busy day, very empty restaurant; maybe 4 tables at most. The food came out at a decent time, not too slow or quick. Now for the flavor: we ordered the pupusa with the pork carnitas and the nachos with the carne asada I placed my expectations and standards low. This is a menu with a lot of different plates from different countries, which can be good or bad. In this case bad. Trying to put a lot of different cultures of food in one menu is very challenging if you cannot master any of them. It may be best to stick with one culture and master it first with better quality meat and ingredients. The pupusa was dry. We ordered it with the carnitas which came on top. Fine. You can do that I guess, but that's not a pupusa. That's a corn tortilla/patty with meat on top. The meat tasted stale and bland, and all of it was dry. The creamy sauce on top was sweet... it didn't mesh well at all. I think you need to rename the dishes because calling it a pupusa is not accurate. This was a corn patty that was thick and dry. There wasn't even any cheese in it. Nothing in it at all. So rename the dish, buy better meat and ensure it's flavorful, or make the actual dish correctly. Ask an El Salvadoran chef/cook to teach your crew how to make a pupusa. It's not very challenging if you make it correctly and one of the most delicious cuisines. Now the nachos: the sauce they put on top was sweet. Again with the sweetness, it was very odd. The chips were fine, a bit salty and they are store bought or purchased through a merchandiser. This warrants a price reduction if you are going to charge $15 dollars for nachos without meat. I had them add the carne asada so that totaled to $27. Insanity to call it carne asada, also. It was at best a steak from the worst part of the cow. It was cooked as if it was boiled and had no flavor. Carne asada is grilled, and has grill marks, and marinated. This looks like clumped up ground beef shaped into a small sliced piece of steak/strip. It was a loaded nacho dish, which had cheese, pico, and another creamy beige looking sauce and all you could taste was sweetness and stale food. I'm writing this review in hopes that the restaurant will improve by starting with purchasing better quality meat and investing in teaching their cooks or hiring cooks that are able to authentically marinate and properly cook the food that is being advertised on the menu. The menu looks like it will all taste good, but it is deceiving. All in all, if you're going to make a fusion-style restaurant, maybe just pick one or two Hispanic cultures or types of Latin American/Caribbean foods and perfect them. I saw various different styles of dishes and cuisines on the menu from at least three or four different countries. The pupusa is not a pupusa so I think that should be renamed, frankly. We did not get any Cuban dishes so I cannot comment on those dishes. The flavor and service is severely lacking. The two stars are for the decor and location/ambiance.

    Photos
    Front menu is food
    Front menu is food
    Fries
    Fries
    Guacamole LOADED TOSTONES MACHETE QUESADILLA

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    Square Grouper - Islamorada

    Square Grouper - Islamorada

    4.6
    (751 reviews)
    2.0 mi
    $$$

    our server Ron was awesome !! He knew the menu and He recommended the tile fish bites for an…read moreappetizer and led us to all the right entrees! He was very attentive and friendly!! we have been coming to Islamorada for decades and this was our first time ! Food was absolutely amazing !!!! Best meal we have had by far in Islamorada ! we will be back at the end of July and for sure will be eating at Square Grouper and hopefully have Ron as our server ! The atmosphere Is very relaxing!

    My favorite spot this whole trip!…read more My boyfriend and I are on our first weekend getaway together. We decided our last dinner in town would be here. Our friend Bubba highly recommended it, saying "square grouper slaps." If you know him, you know that is extremely high praise. Let me tell you, square grouper does indeed slap. We were seated on the patio, facing the marina. We got to watch a magical sunset as we literally stuffed ourselves stupid with a variety of insanely yummo seafood. We got the coconut shrimp, portobello fries, scallops, and the tile fish, all per the amazing Ari's recommendations. Did I take any pictures NO I was enjoying a wonderful evening with my yummy man. They were all absolute wins. I've never had coconut shrimp before, and these were absolutely delightful- tender and tropical, which is not a flavor I thought I would enjoy but was happy at that uno reverse. The portobello fries were crisp and juicy?? And meaty from the mushroom?? Idk man a bitch was into it I ate them all. My scallops were divine- they came with this pork belly and sweet potato hash and just pleasured every tastebud with every bite. His tile fish was good, it was crispy and gorg. He ate the whole thing so fast, while commenting in between bites how much he was enjoying it. We also got the key lime pie (mine) and the brownie (his). It was literally my favorite key lime pie of the whole trip, it was so good. We couldn't finish the desserts and took them home, I'm really excited to have them as the best midnight snack of my life. Amazing Ari- you are a gem. Her service was unmatched. She was so happy, informative, and attentive. Her recommendations did not miss. She took phenomenal pictures for us in front of the water that I can one day show our kids and say "look how hot mom and dad were before you guys!" She needs a 200% raise. Thank you for making our last night here so wonderful!

    Photos
    Bar seating
    Bar seating
    Farmer's salad with grilled snapper, lemon basil dressing
    Farmer's salad with grilled snapper, lemon basil dressing
    The Herbalist (gin instead of vodka)

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