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    Kindler Wood-Fired Fare

    4.6 (81 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

    Kindler Wood-Fired Fare Photos

    Business Info

    KINDLER WOOD-FIRED FARE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Kindler Wood-Fired Fare

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    Grilled Spiny Lobster
    Natalie F.

    Excellent food and service. Recommend the Grilled Spiny Lobster. Isla was an excellent server

    Frittata
    Michelle G.

    Kindler could have been kinder. We stopped in for brunch and wasn't thrilled w the outcome. Menu seems promising w a few creative options. Maybe I chose the wrong dish but regardless, the execution was poor. The huge sourdough toast had 1/4 of an avocado so I asked for more. Then realized the Corona cheese was missing. They brought it. No biggy. But the dish lacked some love. Expecting elevated service and food at an elevated type restaurant didn't equate. It's a nice restaurant. Decor is welcoming. Bar drinks looked good. Frittata was good too. Maybe my gut to order the Maple Bacon Monkey Bread would have warranted a better outcome.

    The Fire Roasted Prawns
    Beth G.

    Wonderful dining experience! The service was warm, friends and attentive. The diner was one of the best on the island. We had the roasted prawns, monkey bread and grouper. Absolutely outstanding! Highly

    Sierra B.

    WOW is this place worth the hype!! We were staying in a sister-hotel down the road and stopped in here our first night in Key West and did it set the bar high. We made a reservation day of and were able to squeeze in late, but still snagged a table! Our waitress was so helpful with recommendations for appetizers and entrees for my *very* indecisive husband. The corn and lump crab fritters were to die for, in addition to the key lime pie being the best we had our entire visit to Key West (which is saying something!). It's a beautiful restaurant with ambient lighting, and enough space to have actual conversation without feeling overwhelmed by people. It's a great date night location and a definite must-stop!

    oysters and monkey bread
    Brooke S.

    Edwin was our server and he really set the tone for our whole experience. Every recommendation from him we took and we were not disappointed!!!! Great food, AMAZING SERVICE. The chef and manager checked in with us too which was kind. I came here for my bday and Edwin personally made it a mission to buy candles for my surprise bday dessert!! So sweet and thoughtful. Can't wait to come back in the future!!

    Emily H.

    Elegant atmosphere with beautiful attention to detail. The service was also great. I visited for my birthday and enjoyed the the oysters as a starter. The oysters were perfection. The entrée special of the day was the short rib, which was wonderfully tender. The grilled lobster was also amazing, with great smokiness from the wood-burning oven, though it would have been easier to eat if it had been fully removed from the shell and presented on top of shell. My reason for giving four stars is the dessert. The cake was completely underwhelming, and the suggested ice cream pairing ended up costing $20. Most restaurants offer at least a complimentary scoop for birthdays, but not here. I wouldn't have minded the charge if the dessert had been memorable, but paying that much to be disappointed was a let down. Hopefully the dessert menu gets an upgrade in the future. I will return because as I mentioned the entrees and starters were amazing.

    Potato pave Riccota gnocchi  Snapper Mahi mahi
    Jacquelyn G.

    Great meal tonight at Kindler w the family. We were greeted so warmly, and welcomed by the delicious smell of the wood fire grill. Our server, Edwin, did a fantastic job guiding us through the menu. THe golden hour cocktail was A++. We ultimately decided on the monkey bread (10/10), tuna crudo (fresh and light on flavor), snapper, mahi mahi, gnocchi, potato pave. The best singing of happy birthday and maple cake to finish the night off. If you want a delicious meal, beautiful setting, attentive staff-- this is your place is Islamorada.

    Complimentary dinner drink
    Jackie L.

    We were staying at Three Waters and decided to give this restaurant a try. Edwin was our server. He was very attentive, friendly, and great server! I was very happy with the cowboy steak. I shared with my son who loved it more than me. Everything was great. Love the cozy atmosphere. I love that there's plenty of space where we weren't next to anyone. Would definitely come back.

    Spiny lobster, potato pave, ny strip
    Emma D.

    Had the most AMAZING birthday dinner last night thanks to the incredible service of Edwin and the manager Aizhan. My husband stopped in earlier in the day to chat with them and drop off flowers for me and they really went above and beyond the make my night special. Edwin's energy is infectious! The food was fantastic as well. I'm gluten free and there were so many options for me. Thank you Kindler team for a birthday I'll never forget!

    Monkey bread & char grilled octopus

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    21 days ago

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    3 months ago

    By far one of the best in the Keys !!! First timer and would definitely come back. Chefs and team were phenomenal!!!!

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    2 months ago

    Isa was a very sweet and kind waitress.Everybody that served us were really sweet and helpful.The food was amazing and great ambiance

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    5 months ago

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    6 months ago

    Rasih our server was incredible. Highly recommend the steak and eggs with hashbrowns.

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    6 months ago

    Everything was delicious. Out waiter (Edwin) really made our dinner so special. Highly recommend

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    Page 1 of 3

    Ask the Community - Kindler Wood-Fired Fare

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    Green Turtle Inn

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    We came this evening to celebrate our Anniversary and I am so glad we did. We have dined here…read morebefore my husband and I renewed our wedding vows 15 years ago and we had the reception here. I had the sirloin dinner tonight and it was done perfectly. Served with demi glaze and mashed potatoes with assorted vegetables and they were also cooked nicely. My hubs had the Surf and Turf and his filet was cooked to order with bernaise sauce and they char the lobster in the shell and he said it was the best he ever had and worth every penny. Our server was very nice and polite. The dining room is quaint with a dark wood bar and it's atmosphere is varied with a mix of locals and tourists. I don't know if you know the history of Sid and Roxies Green Turtle Inn but it's very interesting and has stood the tests of time not to mention hurricanes. If you ever find yourself in Isle Morada on Highway 1 stop in for breakfast lunch or dinner, you won't be disappointed.

    Came here the other night for dinner as my bf and I were heading up to Miami. We sat at the bar and…read moreit wasn't busy at all. I ordered a key lime martini that was really good. To eat we ordered the sautéed mussels and then I ordered the traditional Greek salad for my dinner and he ordered the farmhouse pasta. Overall the food was good. The potato salad in the Greek salad was random but good I enjoyed it. It also had a good portion of chicken on it. My bf liked the pasta but not the sauce (aka broth) he said it tasted like ramen with the broth and I couldn't agree more. Not the best pasta dish we've had. I will say our service was awkward. Although our bartender was friendly she seemed very drunk. She was dropping glasses, slurring and just seemed out of it -- but not THAT out of it because our ordered came out correct so there's that!

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    Wow. Great atmosphere. It seems everyone knew everyone else. An incredible menu, smoked bacon…read morefried green tomatoes BLT, brisket burgers, chicken salad, wonderful shakes, terrific fries. Great beers on tap and those prices are just perfect. I like a fancy meal once in a while but it's just too much when your down in the Keys. We're looking for a simple place that is reasonable and great. This is it. Service is terrific, menu is unique.

    Stopped in with our family when on vacation. We had read the rave reviews, seen the restaurant…read morefeatured on triple D, and read the "Best Burger in Florida." The place is small and we sat at the bar. It's a cool, dive bar vibe with memorabilia on the wall. There were only a handful of others there, but the service was slow, especially considering it wasn't very crowded. It seems like the waitress was distracted and forgot about us. Eventually, we were taken care of. We all got one of their sodas and thought h they tasted good. We tried to order their award-winning fish dip, listed on the specials board, but the waitress said they were out of chips. Ok, fine -- we said "forget it" and moved onto the main course. We all ordered some variation of the Fancy Nancy, their namesake burger. It was a good burger but not the best in Florida. Not even close. The fries were frozen and nothing to write home about. Others in our party ordered the "award-winning" potato salad, which tasted pretty good. As an aside, I ordered my burger medium well, and it was cooked as desired. Everyone else ordered their burger medium and two were very pink, more like medium rare or rare. It seems like most of their awards and accolades were earned pre-COVID. We wanted to like this local spot but I have to imagine it's not what it once was.

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    Kindler Wood-Fired Fare - seafood - Updated May 2026

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