Definitely a local joint, tucked a bit away by the golf course. Space was homey but very loud,…read moreneeded to really yell to have a conversation across the table. Service was prompt and friendly. Food was a bit of a miss for me, I got the Irish Benedict that was missing tomatoes and green onions, which could have helped round out the salty corned beef hash -- it was plentiful, but also pretty dry, I didn't finish it. My sweetie got the chicken and waffle, and the waffle was supposed to be cheddar bacon scallion, but it was just a plain waffle. The Bloody Mary looked pretty, but was very plain with tomato juice and horseradish, needed a bigger dose of umami and zip to give it some pep. While portions were generous and service was friendly, the loud space and food wouldn't bring me back.

This is such a Hidden Jim! Don't let the location or the Internet setting for you. The food here is…read moregood solid amazing bountiful American food. The steak tips are to die for. The seafood is always fresh. The staff is attentive and sweet. Heck, even the bar is kind of fun to hang out at. You should definitely check it out.

I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

this Italian restaurant in Winchester is a bright addition to the culinary scene in the area. It's…read morea small place so reservations are probably needed on weekends for sure. This in my humble opinion is the best Italian restaurant in the region. I don't know what's going on in Boston, however, I highly recommend the chicken parm. itsthe best anywhere. and the pasta fagioli is sublime. The owner and chef Giovanni is friendly. The bar is small but comfortable and you can eat at the bar.

I've eaten here twice. The chicken was over cooked. The second time the pasta dish was not to my…read moreliking. Service was fantastic as was the ambience.

The Capital Grill in Burlington offers a lot of great things it has valet parking, the ambience is…read moregood and the place has a good vibe. We go there several times during the year. I will say one of the big things that you expect is excellent service and focus on the details of the presentation and the food. We were there last night with seven other friends for a party of nine. We had reserved a private room and were and looking forward to the Generous Pour. The disappointing part was when my 16oz bone in filet mignon steak which I had ordered, medium rare to rare came out well done! When you pay $100 for a steak, there are expectations that it's done right the first time. It really makes me question who is overseeing the quality control of the product, leaving the kitchen and plated on the table. This is something that is truly unacceptable for a restaurant of this quality. I was one of the last in our group to receive my meal and they left it on the table and then came back like 15 minutes later upon which I told them that it was well done and was unacceptable. The service person said yeah it was well done wasn't it which honestly made me even more upset because they knew it was not cooked to the requested temperature. They offered to cook another one, but that would've taken at least 20 minutes to come out to the table. It's just the fact that it never should've came out that way and the lack of concern to meet the high standards they set for themselves is very telling of how the standards have slipped at the Capital Grille. Our bill came to just under $2000 - when you're paying that much for dinner your expectation is that the service and food is Top Notch. Truly disappointed and will have to think about if we are going back to the Capital Grill again there are too many good steak restaurants in the area to accept this type of service and quality of food. Thanks Charles Doherty

Came here to celebrate a few birthdays and had a great time! The staff were kind, professional, and…read moreefficient. Ambiance was classy and definitely more upper scale. We came here with a reservation for 4 and got seated quickly. Menu had a good selection of dishes and we got a few apps to share. Free bread was great - warm and fresh. Calamari was decent and the seafood platter was well-presented and had good quality ingredients. The steak was excellent which is to be expected and the sides were tasty. Overall, we had a nice meal and probably will return if celebrating another night again. The prices lead this to be a once in a while meal for us personally, but it was a great meal nonetheless.

I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

We have been visiting the Pinehurst Tavern in Billerica, for many many weeks after church services…read morein Winchester. I ordered the Ruban on Rye, with fries, and a lot of pickles with two Diet Coke sodas. I really enjoy getting a lot of pickles with my order and I request them every time. It just seems that I never can get enough of the pickles, but that's just me. My wife, Joan, decided to get a turkey BLT with fries, and two margaritas. That's pretty much her usual order. She always asks for pickles too, which she generously donates to me. The staff is very kind and seems to know our orders well, especially my requests for extra pickles. It never seems to be very busy outside of major sporting events. Overall, they serve great bar food and we will continue to visit as long as we do not have another event planned on the same day and time. Ambience is very casual, just a straight forward local restaurant and bar.

The Pinehurst Tavern kitchen was open until 10:00 pm which was great for my 8:50 pm Saturday…read moreevening arrival thinking I had ten minutes to order. Friday night band rocked out the 80's (a little loud but great band and my ears adjusted). I ordered the special soup and a side salad to go with my dark espresso martini NOT made with the sugary stuff. The band was great and the food is consistently good here. The value is great too.

Friendly and attentive bar service and solid bourbon burger. Burger was huge (bigger than a 1/4…read morelb), hot, juicy and pretty tasty - would have loved more of the bacon bourbon glaze. The prices for drinks were higher than expected and my fries were a bit stale / almost cold, which was a bummer. Best part of the visit was the bartender, she was lovely and I'd return for drinks.

I've really wanted to like this place! There is a great amount of seating inside and the bar/bar…read moremenu are great, but the service was unfortunately not all that friendly the last couple of times we went in here. Maybe it was because we were a big group and we wanted food, but were hoping for better, more friendly service than what we got. Black Horse Tavern is around the corner and when comparing the two, BHT was much nicer and more welcoming to us.

Ava made our experience amazing. Food was so flavorful. It felt like we were so cared for.read more

AVA WAS THE BEST. The sweetest and most accommodating waitress ever! She made me a loyal customer…read morefor sure!